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    Anthony's Restaurant & Bistro

    4.3 (164 reviews)
    Closed 11:30 am - 2:00 pm, 4:30 PM - 8:00 PM

    Anthony's Restaurant & Bistro Photos

    Business Info

    ANTHONY'S RESTAURANT & BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Good for kids

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    Renee H.

    This place did not disappoint! From the food, to the service, the ambience and finally the artwork. Let's start with the outside was the cutest and just draws you into the spot. Once seated we were approached immediately and I ordered an Arnold Palmer and it was fantastic to see this wasn't the south. My appetizer was the lobster bisque with the drizzled sherry and my picture does nothing to convey the party that started in my mouth and continued when my entree arrived. Shrimp and lump blue crab salad which didn't disappoint. I honestly could go for one right now. This place was a true vibe and the atmosphere was so inviting. This place is a must visit on your list if you are in Plattsburgh or even close to Plattsburgh. Great picture location. We snapped a few beautiful pictures

    Grilled Chicken Breast Salad but ordered Steak in place of the chicken.

    Anthony's is a must while visiting Plattsburgh. I am up from Atlanta visiting my boyfriend often and this is outlet date night place. The ambiance is charming and the service is always impeccable. We ate there a week ago and I forgot our servers name. But he was super friendly and did an awesome job that evening. He is young, tall, dark hair and wore diamond studs. Sorry I don't have his name because I highly recommend him. In regards to the cuisine, Anthony's makes THE BEST French Onion soup in the world!! It is a menu staple and we both always begin our meals with a bowl of that yummy magic. I also ordered the grilled chicken breast salad, and asked if I could change it to a filet and our server and the chef accommodated my request. Their house made Dijon vinaigrette was the perfect complement to dress the salad. Looking forward to my next visit to Anthony's.

    Restaurant sign

    Presentation of food was great. However, medium well should not bleed. Server did not make it over to the table to check on how things were. Server asked how things are when dropping the food off to table. I did speak with the owner and he did not give any care. Instead was making excuses on why I should except a meal that was too undercooked. After all, I can't make my filet raw if it was cooked to my order. Lost my business. I will NEVER go back!!! Think twice about eating here, and be prepared to be dissatisfied. The owner does not care about his customers. Only his money. I have eaten at many high end restaurants and do not mind paying for a good meal. The owner was a turn off thus bringing down customer service.

    the dining room
    Cynthia S.

    "Upscale European dinning in a n 1800s restored farmhouse....SOLD. Found this place after googling restaurants in upstate New York. We were out of town for work. Arrived at open with people already in line. Ordered filet Oscar and spice rubbed bison. Both were great and served with carrots, potatoes, and Brussels sprouts. For dessert blackberry/raspberry pie and house made peppermint stick ice cream. Nice cozy fireplace. Good service. Exactly as described and expected. Would love to visit in the future.

    Cinnamon vanilla pecan ice cream

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    7 years ago

    This was a wonderfully delicious surprise! What a find! Excellent food, great service and lovely atmosphere!!

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    9 years ago

    Great atmosphere good menu very good service portion are generous and more importantly my steak was perfectly done

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    12 years ago

    For Plattsburgh - this is among the best food you can get! Great atmosphere, food and service!

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    14 years ago

    Great food, good service but a little boring and out of my age range.

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    8 years ago

    Absolutely amazing place to eat French cuisine. The duck confie was incredible, and will be my to-go place every time I'm in Plattsburgh.

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    Page 4 of 5

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    Restaurant A La Fontaine

    Restaurant A La Fontaine

    4.6
    (14 reviews)
    51.7 mi

    My friend and I were looking for a place to stop by for a dinner. They have their own parking right…read morenext to the building which makes it quite convenient. They were able to take us with no prior reservation which was great! Really authentic ambiance, it feels like the place has been there for a long time. The staff is very welcoming and friendly and spoke both French and English. The menu also was in both languages which was uber convenient. We went with combo dinner that included (1) a choice of an appetizer, (2) a soup or small salad, (3) main course, and (4) coffee/tea. The pricing for the whole thing was very affordable - 38 to 52 Canadian dollars which is a steal if you are in the US. The desserts are at extra cost - 7-9 Canadian dollars... Both my friend and I enjoyed our food. The highlight was the melon with blue cheese appetizer - very elegant and eclectic dish that doesn't compare to anything I tried before. The rabbit leg with prune sauce was also unusual and a must-try. Definitely coming back when I'm in the area next time.

    Sadly, this place seemed well beyond its expiration date. The word "tired" comes to mind. The beef…read moredishes were non-descript. Onion soup was just OK. The vegetables were boiled to insipidness. Our waiter was up-beat and very attentive, describing the menu in glowing terms and making a valiant effort to raise our dining experience from the dead. But when you're dead, you're dead. We really wanted to like this place as a friend, who knows food, had recommended it. He enjoyed a meal there several years ago. I hope that they rediscover their glory days.

    Photos
    Bar area
    Bar area
    Shrimp entree
    Shrimp entree
    Drinks

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    Drinks
    Leunig's Bistro

    Leunig's Bistro

    4.0
    (940 reviews)
    20.7 mi
    $$
    Locally owned & operated
    44 years in business

    Looking for mlocal flavor and ran across this gem. French Cuisine in Vermont, who knew. Had to try…read moreit. Both of us ordered beef bourguignon it came with mashed potatoes and green beans. It was delicious lots of flavor's colliding together to make it wonderful. Our service was excellent. They make a very good old fashioned. If you have not tried French food, it's great even better here than France, come try it

    I wanted this to be special. I wanted it to excel. It let me down in so many ways. Five people,…read morefour appetisers, two wine and one beer, and four main courses. I was lured here because someone said it was better than Bistro de Margo; it was not. Service was good from the server and poor from the bus boys and kitchen. The kitchen failed in many ways. Could I give it fractional scorse it would be 2.6. The server was good and had a phenomenal memory to take all our orders with no notes. Wow! The three appetizers were delivered out of order. One came. Fast forward 20 minutes; the remaining two came out. The appetizer dishes were never cleared. They hung around until we decided not to have desert! The appetizers were underwhelming; how can you screw up a Caesar salad? The main courses disappointed in many ways. The dishes were serverd luke warm. Mussels were dehydrated on top of the heap and obvioulsy sat under a heat map. The steaks were cooked well but accompaniments were cold, cool, or barely warm; take your pick none were appetizing. The plates were stone cold which didn't help. Finally after dinner was served and eaten and plates cleared for deserts we did not order the remaining plates and debis were cleared from the table. Not good. Not professional. Not worth the money. The wines were good. The beer was good. Dinner came to $275 plus another $60 tip. It wasn't worth it. There is clealry issues in the kitchen and staff. They were simply not into it. I would not come back. If you want a French dinner look elsewhere or just don't try that in Burlington.

    Photos
    Confit Duck & Cassoulet
    Confit Duck & Cassoulet
    Mediterranean Pasta Salmon, Roasted Red Peppers, Sundried Tomatoes, Kalamata Olives, Spinach, Cavatappi Pasta with a Feta Parmesan Cream
    Mediterranean Pasta Salmon, Roasted Red Peppers, Sundried Tomatoes, Kalamata Olives, Spinach, Cavatappi Pasta with a Feta Parmesan Cream
    Leunig's Bistro

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    Chez Henri Restaurant & Bistrot

    Chez Henri Restaurant & Bistrot

    3.4
    (38 reviews)
    48.8 mi
    $$$

    For anyone who would like to experience their Disney fantasy, and dine with Remi from…read moreRatatouille...please stop by Chez Henri. You will be met with a warm welcome, overwhelming smiles and your drinks, just... Ahhh ...hit the spot. ( if you got this far and couldn't sense my sarcasm... well that's on you lol) We waited an hour and forty five minutes ( we had made reservations well in advance).... And only received our "pre appetizer". Please don't waste your time, especially if you are hungry. I think they would have been better off if Remi the rat ( well for accuracy, a mouse in their case) cooked the food. Credibility would have been at least sub par. P.s the staff called the mouse "Harry" in case you wanna stop by and say hello while you wait an hour plus for food Cheers

    This is our absolute favorite place to eat when we are in the mad River Valley. It's a wonderful…read moreplace to bring well behaved children who have a curious palate as you can expose them to wonderful dishes, such as escargot, bouillabaisse , frog legs, and other French classics and they aren't bombarded by an American children's menu full of chicken fingers and plain pasta. The food is delicious and very French and so is the decor and ambience. He won't get anything like this in America. It makes you feel like you're in Paris or Montreal. Our favorite dish is the Buz. I only wish they had online reservations, but other than that, it's my favorite restaurant.

    Photos
    Bernard.
    Bernard.
    Magnifique.
    Magnifique.
    Ski legends supped, drank and partied here.

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    Ski legends supped, drank and partied here.
    The Woodshed On Park

    The Woodshed On Park

    4.9
    (40 reviews)
    57.4 mi

    I love this place. So unexpected in a residential area in Tupper Lake. The food was really…read moresomething special and the staff were all super friendly. Loved the chips and dip and the chicken and biscuits. The decorating is also kind of moody and unexpected for Tupper Lake. I wish I lived closer.

    Easily one of the best restaurants we've been to in a while, surpassing Hudson and Essex and coming…read moreclose to the Capital Grille! I really wish we would've found this place sooner as we would've visited more than once! The decor is fairly eclectic and reminiscent of New Orleans French Quarter. Superb cocktail menu! I decided on the Brooklyn, very delicious! My wife enjoyed a glass of wine. We had starters of their popcorn and marinated olives. Another well done taste treat. For our main courses I ordered their grilled pork chop but starting with their spring onion bisque. My wife decided on their hamburger without a bun. Our food was delivered, relatively quickly, just enough time in between our courses! The spring onion bisque was absolutely delicious! My pork chop was perfectly cooked and perfect. I've never had sautéed green onions before, but it was a great compliment to the pork chop as well as the Romasco sauce. My wife's burger looked tasty. She ordered it medium well and was delivered well done. We were too full to even considered dessert. However, that didn't stop me from having another one of those delicious Brooklyn cocktails! My wife thought their restroom was well decorated and very clean as well. Again, wish we would've discovered this place sooner, as we would've been back! Keep up the great work!

    Photos
    Foyer decor
    Foyer decor
    The Woodshed On Park
    New York Sour

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    New York Sour

    Anthony's Restaurant & Bistro - french - Updated July 2026

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