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    Antico Pignolo

    3.7 (22 reviews)
    PriceyVenetian

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    Monique T.

    I truly lucked out when I came to this place on my first night in Venice. My goodness, the food, the service, the ambiance was absolutely perfect. Everything we ordered was simply delicious. The only caveat is, this is a traditional Italian food place and not necessarily set up for tourists so some Italian is necessary. It is a tad hard to find as it is in the middle of the maze in between the canal and st's mark's plaza. Asking the locals made it a tad easier to find it. The place's size looks deceiving. At first it looks as a tiny restaurant with a few tables but if you keep walking to the back, the restaurant is very long and has different ambiances. I highly recommend this place for a traditional delicious handmade meal that will make you jaded for life about eating Italian food anywhere else outside of Italy.

    Caprese (buffalo mozzarella, basil and tomatoes)
    Stacy S.

    We came on the recommendation of our hotel concierge....so very very glad we did. Tonight we wanted a special please to celebrate our 10-year wedding anniversary, so we decided to check out this gem! Our waiter was fantastic, along with his assistant! Les was trying to decide what to order, so he made a few recommendations. Les went with the spaghetti and clams and raved about how delicious it was. I had the ravioli stuffed with spinach and cottage cheese with a nut cream sauce....excellent! We topped our meal with dessert! He had the apple tart, and I had the dark chocolate mousse...we were both extremely happy! The waiter also provided Les a sample of a special request dish that a party of 8 had ordered....octopus accompanied with onions, carrots, potatoes and zucchini that had been cooked in some type of sauce for 2-hours (it was a cast iron pot about 60#'s), the dish is not on the menu. Les literally raved (non-stop) about how delicious and tender the octopus and vegetables were. We gladly recommend this place and will definitely dine again when in Venice again.

    The front of Antico Pignolo
    Kit A.

    Beautiful old world restaurant, smiling, personal service, in a city where it's all too easy to get lost in a maze of streets and canals and be caught up in sights centuries old. Antico Pignolo is a little gem tucked away on a narrow street, its front more akin to an elegant little pub than a restaurant. What's astonishing is how this narrow space leads to a garden and a boat dock on the canal - if you wished you could arrive here by gondola, though the garden itself always seems full, so coming early for your reservation seems a must if you want to dine under the stars. What I liked was how the maitre d' rushed to make every diner feel welcome, personally supervised everything from grinding the pepper himself to the wine selections. The food itself felt fresh, simple, authentic. The star of the show was easily the scampi and zucchini risotto with saffron. A tad pricey, but the risotto alone was worth it. The rest of it was marinated salmon carpaccio with fennel, sea bream, and a wonderful pasta. The meal was beautifully accompanied by an affordable Pinot Grigio from the restaurant's considerably extensive (3000+ wines) cellar.

    The ravioli is heavenly - get it!

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    Review Highlights - Antico Pignolo

    It is a tad hard to find as it is in the middle of the maze in between the canal and st's mark's plaza.

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    Trattoria alla Rivetta - Tiramisu

    Trattoria alla Rivetta

    4.0(191 reviews)
    0.2 km
    €€

    Lots and lots of restaurants to choose from in Venice but this unassuming restaurant is a true gem…read more It's easy to miss as it's tucked in a corner right by a bridge. Once inside they have a couple tables with small window views of any gondolas passing by. We started off with a plate of lightly fried sardines topped with pickled white onions. The fry on the fish was super light and those vinegar-y onions were the perfect pairing. We cleaned that plate. The lasagna was well balanced with the meat, sauce, cheese. The squid ink pasta was chewy/al dente with a subtle touch of seafood flavors giving the cuttlefish. It was very umami but nothing too overbearing. Delicious! It's a Family business that was been around for many years. Grazie to the friendly staff and chef!

    I am so sad to give this restaurant such a poor rating after visiting many times during the last 20…read moreyears and loving it before. The jovial mood with the waiters with big personalities is gone. The menu you can find online is no longer available so you get a very limited menu to choose from--nearly entirely seafood. So if you have anyone in your party that just wants pasta with a red meat sauce or a non seafood lasagne, not available. We were a party of 8. Two people ordered the scallop appetizers. Pretty presentation on shells. 3 tiny scallops in the shells. More like an amuse bouche. Totally disappointing. The linguine with clams as an entree had clams so small you almost needed a magnifying glass to see them. Couldn't taste the clams and annoying to try to eat something so tiny , and just try to eat the pasta with all those tiny shells. The baby shrimp on polenta was actually good. But again the shrimp were like tiny hatchlings tempura battered. Tasted okay except for those that were soggy from the polenta that was very soupy. I wanted the gnocchi with crab which was on the very limited menu but no longer available. The alternative was gnocchi with a sea bass sauce which I chose but didn't like at all. The gnocchi were good but the sauce wasn't at all for me. We had to continue to ask for side dishes for the bread, butter, olive oil, salt and pepper. We will not return. Poor value for your money. Plus there is a cover charge and service included in your bill which was a surprise. Very sad to see our favorite Venetian restaurant decline so much.

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    Trattoria alla Rivetta
    Trattoria alla Rivetta - Linguine with clams

    Linguine with clams

    Trattoria alla Rivetta

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    Antico Pignolo - venetian - Updated June 2026

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