If you have any type of food allergies do not go here…read more Asked if they had anything on the menu without dairy and was told 'I don't know'. Can you go ask someone. Came back and gave a few options. Asked about the hush puppies on my plate - could not tell me what was in them. Was told they come already prepared. Then I look at the salad covered in cheese. I told her that cheese is definitely dairy. Why would I have cheese on my salad. That she could actually kill me. She laughed. I don't eat out a lot because of allergies. But I have never had to go through such as this before. I paid 20.00 for food I had to throw away because I did not feel like playing Russian Roulette.

Fresh food. Perfectly cooked lightly battered shrimp. The shrimp Po'Boy had fresh sweet bread and…read morefresh tomato and toppings. It was a good value for the money. I was here at lunch and it was fairly crowded. Service here was excellent. A table couldn't set idle here for two minutes until it was bussed. I did have to add a healthy dose of hot sauce to everything as the red beans and rice were nice and fresh but bland. I would say the same for the remoulade sauce as it was rather bland compared to most. Overall, I thought it was a good value for the money. The staff seem always rushed but you can still have a very calm meal at the same time.

First of all, the looks from outside are very deceiving. It has plenty of room inside, is clean,…read moreand nicely decorated. There is an area for seating outside and what looks like a banquet room for large groups. The service was wonderful. Our server, Cheyenne, was very friendly and took very good care of us. She answered all our questions about the various dishes and sauces (some may be hot) and was very attentive the entire time we were there. We ordered the Sailor's Boil, which came with crab legs, shrimp, lobster, potatoes, and corn. The sauce was delicious, as was all the seafood and sides. We had a piece of strawberry cheesecake for a birthday dessert, which was also delicious. Be prepared to be messy and to work for your food (cracking the shells). I would highly recommend visiting for a nice night out.

It was bad on several fronts. Short staffed and delays in ordering and delivery of food. The…read morequality of the fried fish was marginal at best. The onion rings were cold and greasy. The vegetable medley was cold and had no flavor. The ambiance was that of unruly children. I will not be back.

I finally discovered cc's seafood. Now I treat myself to amazing fish, shrimp, diver scallops,…read moreclams, and oysters. After eating my cod,.i felt as if i was back in Maine. Simply wonderful. The variety is great but more importantly, the quality is outstanding. What a delicious and healthy discovery! Even my blood tests results have been great since I now eat quality sesfood (no additives) many times a week. No more grocery store seafood for me.

Great local seafood store. They have excellent variety, all types of fish and seafood, as well as…read morelocally-sourced gourmet items. They offer them frozen at a discount. I just wish they were open more than three days per week.

The seafood was top notch, staff were so sweet, friendly and helpful. The young woman who was…read morebussing tables and running orders went above and beyond to do a good job and it was just her 5th day. Keep this girl, she's wonderful! Shrimp tasted like no other shrimp I've had before. They melted in my mouth. If we lived local we'd be back regularly.

Easy to find and decent amount of parking even at lunch time. The staff was friendly and helpful…read more We ordered a dozen raw oysters, a dozen of the garlic cooked oysters, the crab shrimp corn chowder, potato salad and the Rockefeller oyster po boy. All of that came to 100 bucks including 2 drinks. For the price, you don't get alot of food due to lack of combos as everything is purchased separately. Nice seating areas but not good for groups of more than 4 people. The po boy wasn't good as it was small and was dry as can be. Potato salad wasn't good at all to much mustard and tasted more like a slaw than potato salad. The soup was the best thing. Two hours after eating here and we were both in the bathroom non stop for the rest of the day and night so we got some kind of food poisoning probably from the oysters they didnt seem very cold like they should be. Btw this was are only meal for the day. First time getting sick from eating oysters.

I've been meaning to try The Seafood Spot since last year and kept forgetting. I did myself a…read moregreat disservice. I tried it today and it was amazing! I had 1/2 lbs. of shrimp that came with potatoes, sausage, boiled eggs, and corn. The star of the show, however, was the sauce! At one point, I actually grabbed a spoon and just ate the sauce. Delicious food and the staff were super, super courteous and friendly!

Food was really good. Shrimp was kind of chewy but it still had amazing flavor. The staff was…read morereally nice.

I said we'd try it again and we did! One word: WONDERFUL…read more NOW we understand the hype and I'm so glad our first experience was obviously just a bad day. We got the Combo, subbed out the whole fish for the fillet and the fries for okra. Absolutely nothing negative to say about any of it. We both enjoyed it very much and the service was outstanding!!! This place is adorable and they're working catfish miracles up in here.

First off, be aware they charge a 3.94% "service charge" for non cash transactions, even on a debit…read morecard. GA Law, as well as Visa/MC, don't allow a surcharge on debit cards. One star taken off for this. This is disclosed and described in nauseating legalese on the front door. While it might comply with the federal Durbin amendment, it doesn't comply with Georgia State law regarding debit cards. The food overall was good, but the fish on the sandwich needs to be hotter. The slaw on it cooled it, but even an end piece was lukewarm. The fries were pretty good, but the hushpuppies were incredible.

Roberto's is a hidden secret in the downtown Woodstock area. Located slightly off the beaten path,…read moreRoberto's boasts a beautifully clean atmosphere that evokes a sense of being somewhere far more coastal. The raw bar is front and center, and there are several great options for oysters. There is a social hour option for chef's choice oysters, I believe it was a dozen for $24. I would've loved to indulge, but my friends were not so inclined towards raw oysters. We enjoyed the peel-and-eat shrimp and the blue crab fritters as appetizers. Both had phenomenal flavor, but the portions left a bit to be desired. For my main course, I tried the low country boil as I always love to see an elevated take on a messy classic. The spices were a bit underwhelming for my liking, but everything was cooked very well. I tried some of my friend's redfish, and it was clearly the star of the show. There was a wonderful textural balance between the soft pillowiness of the fish and the crispy exterior. The downside for me was the service. We had a difficult time tracking down our server, and when we alerted another member of the staff that we needed something, there was no attempt to resolve the issue expeditiously. We had to wait another 10 minutes before flagging down our original server. We were dining close to the lunch/dinner shift, so I'm willing to give them the grace that it was a fluke and not a habit. I would love to give Roberto's another try someday, the menu has a great variety, and the ambiance is hard to compete with.

We went for an early dinner last week & they were not busy. I had some oysters to start, they were…read moregood and fresh. Thursdays are $5 martinis so that was fun. The service was super slow and like I said, it was not very busy & I only saw one person behind the oyster counter. It took a very long time for my husband's cup of soup to come out and then we split the roast seafood entrée, This entree was extremely disappointing. The clams were very overcooked as well as the shrimp that were in there and what was 'supposed to be' a piece of white fish was literally little minced/mushy pieces at the bottom of a very tasty red sauce. I pointed this out to our waiter. He left went to the kitchen, came back and said 'that's how the chef wanted it to be prepared''. Really ?! I find that extremely hard to believe, he said the chef had minced up the fish ! I'm a cook and you don't mince up a nice piece of fish; you just cook it lightly in the sauce so that it stays together. He didn't offer to replace our meal with something else or take it off the check, disappointing meal overall. This is a fairly expensive restaurant that we would like to frequent because we live close. I hope they get the kitchen or whatever is going on over there together. I truly dislike it when there's an excuse made for a poorly prepared meal because I know a good meal from a badly prepared and overcooked one, especially seafood. Our entree should have been re-prepared or they should have offered to take that off our bill instead of making a poor excuse. Do better please. TY.

First time here .I like that it is byob.My wife had chicken .I had the grilled oysters and fried…read moreshrimp basket.The shrimp was absolutely delicious.The grilled oysters were ok but I would get something else next time.O understand the fish is really good.It has a really large menu.Service was good and friendly.The Working Man Review will be back in the future.Check out my next review.

Very nice people! Popular local place. Line of guys at the door when they open to buy fresh…read moreseafood to take home and cook. I had lunch and it was awesome!