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Antipasto's

3.9 (59 reviews)
Closed • 5:00 pm - 8:00 PM

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Pepperoni Pizza!
R P.

This vegetarian bistro is super cute! The food is absolutely amazing and the service is superb! Definitely try this place, you won't be sorry or go away hungry. We ordered a pepperoni pizza and also The Steve & Barb white pizza with pesto sauce, roasted red peppers and portabella mushrooms. Absolutely amazing! The caesar salad with anchovies was wonderful, as well as the Pasta Fagioli soup! Everything is just delicious here at Antipasto's! Wine list is amazing and lots of craft beers!

The Paul McCartney - baked tofu, mushroom, marinara, mozzarella w/ side of pasta.
Roger K.

Their menu says "vegetarian friendly." I would venture to say that they go well beyond just being "friendly" to vegetarians... and that's OK with me. If you look at their menu on their webpage, you will find meatballs and pepperoni listed under the pizza toppings, and meatballs with marinara sauce under the pasta heading. Otherwise, it's veggie meatballs, veggie roni, veggie sausage, veggie bacon, and veggie chicken. Most of the dishes offered are totally vegetarian and don't even include those veggie proteins I just mentioned. From a very extensive wine list my wife chose a glass of Heller Estate organic Cabernet Sauvignon ($12.50) after having tasted the Scott Family Estate Pinot Noir - Arroyo Seco offered by our friendly and attentive server/bartender. Even I the beer drinker liked that Cab. They don't have any beers on draft, but they do offer a very nicely curated list of more than a dozen bottled beers. I decided upon the Lost Coast Downtown Brown ($4.50). It was definitely one of the most flavorful browns I've ever enjoyed. While we waited for our entrées to be prepared, we were brought about a half loaf of fresh and warm Italian bread with a tray of oil, balsamic vinegar, and herbs that our server described but I don't remember. Tossed between a dish called The Thomas Jefferson ($18.95 - a stack of marinated eggplant & roasted red peppers topped with mozzarella & marinara sauce, surrounded by onions, squash, broccoli, carrots, chickpeas & olives), and a "house favorite" Tuscan Special ($20.95), my wife went with our server's suggestion of the Tuscan Special. It consisted of a very large portion of sautéed spinach, roasted red peppers, artichoke hearts, and mixed olives in a white wine, oil and garlic sauce over bowtie pasta, and topped with feta cheese and fresh tomatoes. We both thought it was very tasty with fresh ingredients and a nice mix of textures. More than half of it came home with us. I selected The Paul McCartney ($20.95) - baked tofu with portabella mushrooms and marinara sauce, topped with mozzarella and a side of bowtie pasta. Once again, a really nice mix of textures as the baked tofu had a different chew than the portabella. The cheese was beautifully browned on top and I really liked the marinara sauce - not too sweet, not bitter, good flavor. As an aside, our server mentioned to my wife as she served her meal that the chef didn't add any additional salt or butter in the preparation of her dish. It made sense since she already had the mix of olives in it and the wine, oil and garlic sauce provided sufficient moisture. I don't know, however, if that information that she shared applied to all the dishes that he prepares. Service was excellent, atmosphere is pleasant, background music is really enjoyable. If, like us, you're not vegetarian, go and enjoy yourself anyway.

Pizza, spaghetti and Tuscan special

Moved here from LA 2 years ago, can't believe we didn't come here before. Great food and drinks and lots of options for vegetarians. Service was great, our host was attentive and made sure we liked what we ordered. The atmosphere was nice and calm, I enjoyed the music, everything was very enjoyable and fluid.

Our table offerings. #carbs
Jessica E.

Superb, if not slightly overpriced, traditional yet creative American style-Italian fare tucked away in a strip mall off Rte 146 in clifton park. I was so glad my partner and I were able to get a reservation this Valentine's Day and I'm happy to report that the trek up to Antipasto's from Albany is worth it! They have a varied international wine list and beer selection and a good ambiance. Surprisingly, you don't feel like you're in a strip mall! All of the pizzas and pastas are customizable to your dietary specs, including GF and whole wheat options, soy cheeses, and veggie meats (most of which are vegan). I really appreciated the pesto sauce, which was chunky and packed with pure basil flavor and crunchy pine nuts. My only complaint is I wish the pesto were more garlicky. I suspect if I had asked them to saute some garlic in the dish, they probably would have. Consider them your vegetarian italian grandmother for the evening. (We all need one.) My only other small complaint was that my fettuccine was a little passed al-dente, but I have this complaint about most restaurants I go to, which isn't many because I'm much more inclined to make Italian food for myself. I am not going to deduct a star because I think it's a problem with American diners more than the restaurateurs... Americans don't really know anything about pasta.

With a matching beer glass!
Sasa T.

Well.... May be its a 3.5 restaurant. Looked like an authentic Italian family based restaurant. They have a good selection of craft beers and local wines which we loved. The decor was very old school but you get a good vibe from the restaurant. My wife ordered one of the specials - veg lasagna in a creamy basil sauce which she really liked. On the other hand, I ordered a 4 cut pizza with their gourmet toppings which was okayish. Their pizza base is much thicker than a traditional or pan pizza. It was close to a deep dish pizza. Secondly, it was way too much cheesy. I was stuffed rather than full. Like some other reviewers have mentioned, they have a lot of veggie options - in fact just many to get you overwhelmed. And they have some unique veggie toppings for pizza. They only accept cash or local check.

Mixed Vegetable Ravioli

This restaurant is an absolute hidden gem. They have the most amazing wine list, they cater to vegetarians and vegans, their service is outstanding and the flavors in their dishes would rival the best Italian restaurant you've ever been to. This is the one of the most delicious meals i've had in a long time. 11/10 WOULD RECOMMEND!

The Carbonara Pie

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2 months ago

I had a great dinner here last week. I love the ffocus on vegan and vegetarian dishes. The service was friendly and fast, too.

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5 months ago

Wonderful food, great wine list, fabulous service. Highly recommend. The atmosphere is cozy and special.

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10 months ago

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Steve Z.

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Steve Z.

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Steve Z.

Who is Barb?

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9 years ago

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3 years ago

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Steve Z.

So happy you found us! Thank you and we hope you become regulars!

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3 years ago

one of the coziest and nicest places ive eaten. the food is fantastic and it's really a clifton park staple

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7 years ago

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$3 to substitute soy cheese. Thanks for your feedback!

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Saigon Spring Restaurant

Saigon Spring Restaurant

4.5
(414 reviews)
2.8 mi
•$$

Saigon Spring is the glow-up to Van's in downtown Albany. The owners are the same and the menu is…read moresimilar, but the experience at Saigon Spring feels elevated. There's a parking lot and some gorgeous decor inside. The restrooms are sparkling clean. The service is top-notch and the staff is happy to answer any questions about allergies. And the food... yummy. My party of 6 enjoyed pork, duck, and beef. We passed each others plates in a circle and sampled everything. I was a big fan of the salmon at Van's and almost went with that at Saigon but was convinced to try something different so I went with the pork. I'm not usually a pork fan but I've had Vietnamese pork before and enjoyed it. The pork here was perfection. There are so many dining options in Clifton park but if you have the opportunity to check out Saigon Spring, you absolutely should

Lunch with my daughter today was a delicious respite in a serene setting in the middle of a busy…read moreday. That is what we wanted and knew we would get. I enjoyed my usual small bowl of Shrimp and Pork Wonton Soup ($8.00) with tender dumplings, egg noodles, scallions, cilantro, and crispy shallots in a flavorful broth. Best ever. Upon my recommendation, we both ordered the Shaking Beef, or Bò Lúc Lắc, ($25.) which is a delicious Vietnamese dish of marbled cubes of beef tossed in all the good stuff: soy sauce, oyster sauce, fish sauce, a little sugar, butter, garlic, and black pepper. Everything is shaken around in the wok to get a nice all-around sear, hence the name...Shaking Beef! We enjoyed it with Brown Rice instead of Jasmine. Kudos: The cubed filet mignon was cooked perfectly; it was tender and pink in middle. Outstanding! Two reactions: --I did not like the lime dipping sauce because it was very salty (grains of Sea Salt intact)served in a small dish that was on the plate, so next time I will order another type of sauce. However, the beef was flavorful without it. --There were too many sliced red onions and not enough spring onions. Our two orders to go (Pho with Filet and Chicken Wings) were ready when we finished lunch. Grandsons were delighted! Service was efficient and courteous as usual.

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Inside picture
Inside picture
Shrimp Summer Rolls.
Shrimp Summer Rolls.
Menu

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Fruit Loop

Fruit Loop

4.2
(77 reviews)
2.2 mi
•$$

This spot is a great quick stop for mornings…read more My wife and I stopped in a few days ago and ordered a smoothie bowl, a bagel, a smoothie, and a matcha. Overall, it was a pleasant experience. The matcha was absolutely delicious and clearly made with care -- prepared in a proper bowl and whisked with a bamboo whisk. I asked for a bit of honey, which really pulled the entire experience together. Honestly, I'd give this place a 5/5 based on the matcha alone. The smoothie bowl (I go the one that has banana, peanut butter, honey, and some other toppings) was great overall, though I did have one small complaint: there were a few large chunks of ice mixed in, and I accidentally bit into them. Aside from that, the bowl was flavorful and enjoyable. My wife ordered a smoothie, which was just okay. I didn't particularly care for it, and she unfortunately didn't end up finishing it. The service was excellent. The woman who took our order was very friendly and helpful, and she even recommended the matcha -- which turned out to be a great suggestion. One last note: we had visited this spot about a year ago, and it looks like the interior has completely changed since then. The new layout is bright and welcoming, no longer dark, and features a mostly gray palette with accent plants and furniture that bring everything together nicely. It feels much cozier than before.

Same vibe as the other shop on Latham but staff weren't as friendly. Not UNFRIENDLY, and it was…read morebusier. My matcha was delicious and I am in love with the decor.

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Fruit Loop
Nutty Monkey Bowl!
Nutty Monkey Bowl!
Fruit Loop

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Emma Jayne’s Restaurant

Emma Jayne’s Restaurant

4.3
(165 reviews)
4.7 mi

Every, single time I've had the pleasure of dining here, I am not ever disappointed! From their…read moreunique cocktails to the entrees ( and dessert!) it's always perfection!

My friend, Barb, and I make a trek to Clifton Park about every 6 - 8 weeks to shop at Trader Joe's…read more Our gals' day out starts at lunch, where we often try a new restaurant. Another friend, Pam, had highly recommended Emma Jayne's Restaurant which is only a couple of traffic lights from Trader Joe's - a perfect location for our trip. The restaurant sits just north of Fred the Butcher (next door, literally) for those who frequent that establishment, on Route 9. There is off-street parking. When we arrived at 12:30 p.m. on a Tuesday, the front parking spaces were full. (Note: there may be parking around back; I didn't check) We thought we might have to wait for a table. Wrong! The restaurant is surprisingly spacious with two large rooms furnished with tables that were thoughtful spaced apart. A photo of an adorable young girl, whom we assumed was the dining establishment's namesake, was on the wall. Let me be sure to mention that the ladies room, which smelled faintly of bleach, was spotless. I mean REALLY clean! About the food ... my friend and I shared an appetizer of Fried Calamari. It was an ample portion (took some home) accompanied by sweet chili sauce - a nice change from typical marinara served at other places. However, the calamari was small and overcooked. As a result, what was presented was a plate of small, overly crisp rings of 90% batter. No squid! For our entrees, Barb chose the Chicken Salad Sandwich. She requested that it be served on a pretzel bun (touted as homemade) for which we were hit with an up-charge of $3.50. The chicken salad had grapes and walnuts in it and Barb liked it very much. The up-charged pretzel roll did not appear to be homemade. Very disappointing. Had she known it would be uninspiring, she would have accepted the brioche roll. Macaroni salad - not very exciting - accompanied the sandwich along with a pickle. I love seafood and was torn between ordering the Fish and Chips (halibut) and Lobster Pot Pie (an appetizer). Our server, Drew, gets a gold star for suggesting the second one when I told him I wasn't a big eater. Apparently, the halibut, while highly recommended, is a sizable portion. The pot pie was superb! The rich, creamy sauce was divine. I couldn't eat it all and will enjoy the rest of it for lunch today. Emma Jayne's menu has something for everyone. Our server, Drew, was informative and attentive. While we may make other food choices (skip the calamari and pretzel bun but keep the pot pie), we will definitely return.

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Emma Jayne’s Restaurant
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Pretzel Pub Burger

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Pretzel Pub Burger
Eddy’s Traditional Chinese Cooking

Eddy’s Traditional Chinese Cooking

4.2
(140 reviews)
2.8 mi
•$$

Ate solo on a rainy Monday after shopping at Trader Joes across the street…read more Large menu with a few photos and a hand written board helped when deciding what to order. I would like to return to try other dishes. I ordered Jasmine Green Tea, a cup of Hot and Sour Soup, and Singapore Noodles. A pot of tea arrived quickly which pleased me. I often judge a Chinese restaurant by the quality and taste of its Hot and Sour Soup. This soup was excellent in comparison. The broth was a good balance of flavors. It was just spicy enough. It had fresh mushrooms and tofu. Five Stars for the soup. When I saw the check later, I realized it was included free with my lunch. The Singapore Noodles was a large portion, but disappointing in that I could barely detect the yellow curry. The rice noodles needed more sauce or spice! The chicken strips were tender. There were onion pieces as well as scallions in it. Three Stars. But I will return. There are many booths in the restaurant as well as a long row of connected tables in the center for large groups. The restaurant was clean. One booth had four men who spoke only Chinese to the server. That is a sign that the food is good here. Server was efficient and helpful. Parking is right outside of restaurant in a strip of businesses that incudes Saigon Spring, a favorite.

I've had Eddy's on my list for a while and finally got the chance to stop by while near Clifton…read morePark. It was late afternoon and pretty quiet--only one other table at the time. The server brought over a large dry-erase board listing their specials, which aren't on the regular menu--a nice touch. The decor gave classic Chinese diner vibes--not fancy, but comfortable. I ordered quite a bit, planning to have leftovers: a pot of jasmine tea, scallion pancake, soup dumplings, cucumber salad, and sautéed green beans. The jasmine tea was fragrant and exactly what I was hoping for. The dishes came out staggered, which I appreciated. The cucumber salad was a great start--refreshing and well-seasoned. The scallion pancake, though, was a bit of a miss for me. It was very thin and came out so crispy it was tough to eat. The green beans were crisp and full of flavor, and the soup dumplings were a delicious, satisfying protein option. I'm already looking forward to coming back to try more dishes!

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Decor
Decor
Orange chicken, ginger chicken and dumplings
Orange chicken, ginger chicken and dumplings
Eddy’s Traditional Chinese Cooking

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Antipasto's - vegetarian - Updated July 2026

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