Awesome dining atmosphere in Northern Michigan. Creative twists and fantastic execution on every…read moredish. Great service and delicious food!

In Northern Michigan for a week this summer, my husband and I made plans with two other couples on…read morea Thursday evening. I suggested PK&B and they were all on board! I was hoping my third visit to Pour (and my husband's first visit) would be as amazing as my first two experiences... Sadly, it was not. It started out okay... I made a reservation on Open Table, we showed up on time, got seated, ordered drinks, etc... We had some drinks, ordered food, and then our server came back to let us know that they were completely out of sushi for the evening. Considering I spoke up the TIger Roll, and the rest of the menu is a bit limited, this definitely put a wrench in our evening. We made the best of it, had a variety of other food including poke nachos, oysters, salad, a burger, bulgogi, etc... but we couldn't get over the fact that they ran out of sushi. Oh well... Ambiance was still pleasant and the company was great. I would return but can't bring myself to keep that five star rating after that experience... Hopefully next time will bump it back up, whenever that may be!

Simply one of the best burgers ever and I have eaten so so many burgers! It is a bar more than a…read morerestaurant so expect some loud and drinky characters inside but the food and service is still quite enjoyable.

Walked in on a Saturday at 4pm. Whole place was empty except 3 people at bar. Bar tender was very…read morenice but clearly in training. Gentleman training her was rude from the moment we walked in, probably due to our 4 small children who were almost silent for our entire visit. When ordering our kids water, and asking if they happened to have lids, he replies very rudely "this is a bar, we have whisky and beer". We then proceeded to get dirty looks from him and other patrons for the remainder of our visit. Needless to say we finished our drinks and didn't stick around long enough to order food.

Ummmm. I have no idea how this place gets this many stars. The people are friendly and the ice…read moretea was very good but the food..... Overly greasy, deep fried saltiness. That is the best way to describe it. The salads looked good so maybe all the other reviews are just on the salads. Stay away from.the pasties. They are not what anyone else in Michigan would call a pasty

Wow! This is an amazing spot! By far best olive burger I've had! Food is delicious, and Meg is…read moresuper friendly!

Stopped by on a work trip. Do not end up having an entrée actually, I just got a couple appetizers…read morefor my meal. Which I'm not disappointed about. The wings were good. To be honest, the best thing was the brussels sprouts. The bar staff was very helpful and knowledgeable about what they had. Kept the prices, reasonable, which in this day and age is hard to find..

Jax! What happened!?!? Food was just ok. Portions were not good. Ordered onion rings and we each…read moregot 6 with a burger. The other dish was the buffalo chicken wrap. Looked half the size it used to be and it was served cold. Love another one of this restaurant group's spots. Give this place the same love you do your other places. It used to be great!

Fabulous trout... The fancy side dishes were creative and tasty... All farm fresh vegetables…read more.. Wonderful view... The most interesting salads with yummy pickled radishes... Delicious

I hope this review helps other couples make the right decision if you've been considering Mission…read moreTable for your wedding. We initially booked Mission Table for our October 2025 wedding and ultimately decided to change our plans due to unforeseen life circumstances. From the beginning, communication was challenging. I had to follow up multiple times on basic planning questions -- like scheduling our ceremony rehearsal -- and often received delayed, vague, or conflicting responses. At one point, we were contacted to provide guest meal choices a full year before the event, which added to our growing concerns about how organized and prepared the team was. Barb, the event director, was difficult to communicate with and came across as unhelpful and inflexible. Madi, who was introduced as our main contact, seemed unaware of key details and unprepared to support us in the way most couples reasonably expect when booking a high-end wedding venue. When we ultimately let them know we'd need to cancel the event (six months in advance), their response was brief and dismissive -- no empathy, no effort to work with us, and no goodwill gesture despite our proactive and respectful communication. Looking back on the entirety of our experience with their team, we honestly feel like we dodged a bullet by not holding our wedding there. The venue is beautiful, and that's what initially drew us in -- but unfortunately, the lack of professionalism, warmth, and basic coordination behind the scenes was not something we felt we could trust with such an important day.

Wren was another level experience. The menu changes with what's in season. The dishes are…read morebeautifully prepared and full of flavor. We had to make a reservation for a Friday night on Memorial Day weekend. Service was excellent. The bar seating never filled up so that's your best chance if you didn't make a reservation! It's on the smaller side of a place, but it is very cute and you can tell you're about to eat a really great meal!

Worst fine dining fancy food experience ever on August 4, 2026…read more 1. The server was wearing a tank top with his armpit hair out in the wild. 2. The devilled egg's egg white was cold and the rest of the filling was weird room temperature 3. The mixed green salad was supposed to have marinated mushrooms in them, first there were none in mine. My partner's mixed green salad had one mushroom, thinly sliced, not marinated definitely. It was just a bunch of arugula with pine sprinkled on top of it. 4. The vegetable portage soup was actually good. 5. The bread was fine too 6. The tomato salad thin was basically a big slice of tomato with some other stuff on top of it. Only the pickled strawberries were good. But if you want tomato juice get that salad 7. The brannzino was a whole fish. Okay that sounds interesting and looked good. But wait, they didn't give separate plates for deboning it. Cherry on top-also took away the cutlery after the last course. So no cutlery, no plate, and no deboning skills in their regular amateur customer. That's was fun. 8. Lamb chops were under seasoned and unevenly cooked and fatty. 9. Of course didn't even bother asking for dessert. 10. They gave us some small cookies for dessert on the house. That was ok. 11. The bill was $400+ which definitely did not feel like it and safe to say never going there again.

We love this place. We are local and come in often. The cold brew nitro martini on tap is so good…read more Very good, food selection is great and very good. The staff is always friendly. Today 4-15-2026 we had OG Tyler at the bar and he is always awesome. Best beard. Best bar tender. Great guy.

Excellent place for elevated bar type food. Space is large and comfortable, service solid and food…read moretasty. The chicken nachos were a standout with tasty marinated/grilled chicken, a decidedly thinner than typical but delicious cheese sauce and other toppings including pickled jalapeño's. We also enjoyed the smoked trout dip and burger. Will definitely visit again.

Oh my gosh this place has amazing food and the staff is so nice. I had the chicken fettuccine with…read morevegetables. Oh my so good. I got a scoop of ice cream with the strawberry shortcake sauce so good. Whoever is cooking has a great pallet. You cannot be disappointed if you come here.

We are locals, so we have eaten at every restaurant in Emmett and Charlevoix County. I have been…read moregoing to the Argonne all of my life, and it has never let me down. The service was fabulous, and the food, the best food in the area. The ambience, is open dining. However surprisingly easy to talk to the other people at the table. Not loud at all. It hasn't changed much over the years. Sometimes this feels nice.

Hop lot has become one of our must visit destinations when the the Suttons Bay area!…read more We have been visiting for years now and what exemplifies a successful operation is one that is consistently evolving to meet the needs of people looking to eat and drink at unique venue. The bier garten is constantly voted one of the best in the conference and depending on the time of year you visit it may be filled with cozy igloos, roaring bonfires or like today, just a awesome summer vibe. The staff are always friendly, the food gets better every time we visit and the beer is delicious! And now that they distill their own spirits, my wife is even more excited to visit Hop Lot, she even bought a tee shirt on this visit which is a very rare thing for her to do. Thanks Hop Lot!

We've been here plenty of times In years past but never come…read moreanymore since it's not dog friendly. It's outdoors and would be a perfect spot. There are plenty of other spots in the greater TC area that are friendlier and accommodating.