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    Services - Anya

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    ANYA ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Good for kids
    Happy hour specials

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    Recommended Reviews - Anya

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    Nice note
    Brooke P.

    We came to Anya for our anniversary and were greeted with a sweet card at the table--such a thoughtful touch! The staff was super friendly, and the starters were the highlight: the carrot ginger soup and pork & leek dumplings were both delicious. For mains, the beef Wellington was just okay, but my husband enjoyed the duck l'orange. I tried the ube cheesecake--unique and fun, though I'd probably try something different next time. Overall, a lovely spot with great service and standout appetizers. We'd definitely return!

    Komal H.

    We were at Anya, nestled in the hills of beautiful Thompson, CT for my daughter's birthday. Anya is a fine-dining French restaurant that has been voted top 25 Most Romantic Restaurants in Connecticut. It was truly a magnificent experience to mark the special occasion. Great service, elegant ambience and delicious food. Lot of parking available. Absolutely gorgeous location. Worth the drive! We ordered Nanna's Meatballs, Tokyo Nachos, East Coast Oysters, Beef Wellington, Ribeye with lobster tail, Lobster Rigatoni and Olive Oil Cake.

    Jim P.

    Perfection! This was our first time dining at Anya. The food, service, and ambiance exceeded our expectations. Plenty of time to dine in a relaxed atmosphere. Can't wait to return after the holidays.

    French onion soup
    Rajendra S.

    Waited long enough to try Anya and finally made it last week! Amazing presentation of food and great service in a modern setting. Thoroughly enjoyed the French onion soup for starters and ribeye for mains. Knowledgeable staff and professional in their service delivery. Will certainly visit again, a great local venue for the quiet corner. Worth the visit.

    Filet
    Samantha R.

    When you first arrive you'll notice how great the vibe is. Walking inside the decor and atmosphere is upscale and relaxing! Such a beautiful restaurant. The service was great! The food was amazing! Definitely recommend.

    Kyla J.

    A very beautiful restaurant. It definitely as a an upscale look to it inside and out. Would love to go back to sit in the outside area for cocktails when it gets warmer. Service was great. Everyone who took care of us was very nice and did a great job. Food was timely and spread apart with a nice amount of time in between. The food I thought was good for some and okay for others. The appetizers and soup were a little disappointing. But the entrees were very good.

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    8 years ago

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    7 years ago

    Delicious food. Love the atmosphere. Very great service. Will definitely come again!!!

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    7 years ago

    Anya's service and food is outstanding! The owner Kelly is amazing and will accommodate your function with style and grace.

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    Page 4 of 4

    Ask the Community - Anya

    Who is the chef?

    Executive Chef is Jason Rollman. Sous Chef is Kyle Tobaygo.

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    Michael Jordan's Steak House - Mohegan Sun - USDA PRIME NEW YORK STRIP

    Michael Jordan's Steak House - Mohegan Sun

    4.0(805 reviews)
    33.1 mi
    $$$$

    This restaurant i located near the top of the stairs in front of the fountain. Inside is clean and…read moredark. I was with a group of four and we got the flight. This includeds three kinds of steak and three kinds of sauces to use. The sauces were good, but the steak itself was already cooked and seasoned perfect. I didnt really use the sauces outside of a taste. The server gives a nice introduction of the menu and which items are notable. For desert we have the key lime and the chocolate layer cake. Both had perfect balance. Not unnecessarily sweet and really enjoyable

    This was one of the most amazing dining experiences we have ever had. First of all Alyssa S. Is…read moreprobably the best server we have ever had anywhere. She made sure we understood the menu, that we were comfortable and had everything we needed, and followed all the right steps of service . First off the rolls and butter they give you is so good you could make a meal out of. The wagyu dumplings were so amazingly tasty and a perfect size. The filet with black garlic tomato butter was incredibly tender, and full of flavor. The wagyu strip with peppercorn sauce was equally as good. But nevermind the sauces the steaks themselves weee seasoned perfectly and cooked a perfect Medium Rare. Another thing that really impressed us was everyone was helping everyone including the managers. They were supporting there staff great which we love to see. This is definitely a lace to go if you want that perfect dining experience

    Photos
    Michael Jordan's Steak House - Mohegan Sun - NUESKE'S DOUBLE SMOKED BACON

    NUESKE'S DOUBLE SMOKED BACON

    Michael Jordan's Steak House - Mohegan Sun - ESPRESSO MARTINI

    ESPRESSO MARTINI

    Michael Jordan's Steak House - Mohegan Sun - CRAB LEGS & SAUTÉED TIGER SHRIMP

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    CRAB LEGS & SAUTÉED TIGER SHRIMP

    Chillinghams Steak - Caesar salad

    Chillinghams Steak

    4.5(44 reviews)
    39.3 mi

    I wanted to update my review, we celebrated a birthday this week. Chillinghams went above and…read morebeyond! Dinner was delicious! The birthday guy opted for the dry-aged ribeye and it was worth every penny! Lucky my got a taste!! We brought family with us who had never been here before , they really loved their meals. We were able to sit at a bigger table so no crowding with our meals, they had a birthday card at the table and when dinner was over brought a generous slice of house made cake for the table to share. Once again, this is a steakhouse every bit as good as ones we've been to over the years. Be sure to check them out!

    So the location and feel was great, the service was great, and the taste was good...but they missed…read morethe temp on my rib eye by a country mile. When I saw the menu stated l the recommended temps and basically anything over "medium" was sacrilegious, or something to that effect, I was stoked. I am a black and blue, or Pittsburgh rare guy, and when I requested a great steak house when visiting, this seemed like the right call. My exact statement, as always, when ordering a steak, was "I will 1000% never send it back for too rare, and cold in the center is fine", so when my ribeye was served at BEST medium, it was disappointing to say the least. At $50, I expected the temp to be spot on. The waitress seemed "meh" when she came around and I noted that the temp was well over, she did apologize, but that was about it. In 1000% transparency, I've had way better temps at Texas Roadhouse. Flavor was fine, the sweet potato side was nice, but for a $50 steak to miss temp by that much? Very, very disappointing. Next time I visit, certain I'll look elsewhere. The most disappointing thing is that a black and blue temp is not hard. Yes, its a PIA to get out with a three top, but a 4-6 minute ribeye to miss by that much, at a steakhouse, is a bit of a travesty.

    Photos
    Chillinghams Steak - Ribeye with a crab cake and hand-battered onion rings.

    Ribeye with a crab cake and hand-battered onion rings.

    Chillinghams Steak - AMAZING carpaccio.

    AMAZING carpaccio.

    Chillinghams Steak - Ribeye with giant shrimp, mushrooms, and onions.

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    Ribeye with giant shrimp, mushrooms, and onions.

    J. Gilbert's Wood-Fired Steaks & Seafood - Filet

    J. Gilbert's Wood-Fired Steaks & Seafood

    4.3(975 reviews)
    41.1 mi
    $$$

    J Gilbert's in Glastonbury, Connecticut…read more I got the 10oz sirloin with creamed corn (with bacon ) and potato au gratin -- everything was super flavorful and cooked perfectly. Total comfort food but elevated. My husband went with the burger topped with an unreal shallot jam and sweet potato fries... and yes, it was as good as it sounds Such a solid spot for a cozy steak night.

    Oh man it hurts me to right this review. Because we have loved J Gilbert's for so long, but…read moreunfortunately it just not has been the same for a while. We were there celebrating after a very tough stretch for my wife so we needed a good night out. Our salads actually had brown lettuce in it. When we told the server she did not even seem to care or know what to do and actually said so do you still want them. Then my wife's scallops were way overcooked (I did not even think that was possible) and I ordered my burger Med Rate and cane out Ned Well. Again ghe server did not even seem to bat an eye. It was really about attention to detail and the steps of service. None of them were there. We saw employees walking past empty tables with dirty dishes and not help clear, and saw no teamwork. Maybe I am being to critical because I have been in this business for 35 years, but mayybe someone a manager or other employee will see this and will do something. Because that night no one came over to say they were sorry

    Photos
    J. Gilbert's Wood-Fired Steaks & Seafood - Frozen Flavors

    Frozen Flavors

    J. Gilbert's Wood-Fired Steaks & Seafood - Char Crusted Tuna

    Char Crusted Tuna

    J. Gilbert's Wood-Fired Steaks & Seafood - Wine

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    Wine

    Masons Steakhouse - Filet Mignon

    Masons Steakhouse

    4.4(129 reviews)
    49.9 mi

    Extraordinary! This is one of the finest restaurants that I have ever experienced. It blows away…read morethe Capital Grill, Ruth's Chris, Abe and Louis and others of "similar" styles. They have not only made all expectations, Masons has truly exceeded them. I have found their pricing to be comparable or LESS than other restaurants of their quality. Very well-appointed wait staff and beautiful, relaxed atmosphere too. Go and enjoy it the same way we did!

    Sunday Brunch Buffet…read more I was impressed with the brunch buffet, and Mason's in general. The restaurant was stunning and everyone loves sn open view if the kitchen. The buffet was epic- perfectly cooked baked eggs, bacon hash, and scrambled eggs were all uniquely prepared and excellent. The star of the show sat in the middle of the table with generous portions of prime rib were carved and hand salted on your plate. The buffet line continued with a lox platter, crudité, omelets to order, and a variety of up scale pastries. There was literally nothing on the buffet that was not noteworthy. We loved our drinks (bloody & cinnamon toast brunch) while the GM came over to chat. Our waitress Cheyanne was on point and helped us decide on our juice choices for the Bucket of Bubbles that rounded out our drink order. Excited to try dinner at this place, and would not be surprised if brunch reservations start to fill up far in advance.

    Photos
    Masons Steakhouse - Masons martini with blue cheese olives

    Masons martini with blue cheese olives

    Masons Steakhouse - Cherry blossom

    Cherry blossom

    Masons Steakhouse - Potato puree - must get !!!

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    Potato puree - must get !!!

    One Eleven Chop House - Filet Mignon Surf and Turf

    One Eleven Chop House

    3.9(530 reviews)
    22.4 mi
    $$$

    i enjoyed a beautiful dinner at one eleven chop house. julia & michelle were our servers and…read moreprovided excellent service. we started with oysters, i believe from wellfleet, which were fantastic. for our meals, we tried their wagyu and the filet mignon. the wagyu was delicious, the filet mignon was great but it was more on the medium side rather than medium rare. asparagus was delicious but would have preferred less hollandaise; it did come with caviar. cremini mushrooms were excellent. oysters 7/10 wagyu 9/10 filet mignon 7/10 asparagus 8/10 cremini mushrooms 10/10 i really enjoyed dinner here, and will definitely return. great steakhouse in the worcester area. ambiance: 5/5 food: 4.1/5 drinks: n/a service: 5/5 One Eleven Chop House: 4.7/5

    The entire staff was incredible. We arrived a little early for our reservation, and they seated us…read moreimmediately. Every staffer we interacted with was excessively friendly and professional, and we discussed this throughout the meal. Starters: carpaccio, crab cakes, oysters, beef wonton. Crab cakes were the favorite, we described it as the perfect seafood stuffing. Beef wontons were a disappointment (for the price), and I wouldn't order them again. 4 rather small (essentially) empanada/rangoon, that didn't have much flavor on their own; came with a beef gravy, that wasn't a fit for me. For mains, we all ordered different steaks. Several were undercooked. I had ordered mine medium, and it was closer to rare; another ordered medium rare & described it as black and blue. Myself and a friend who ordered the ribeye felt they were tougher than we were expecting. The waitress did check in, and we opted not to send the steaks back (which is on us). The sides were quite good. Garlic mashed, Dijon glazed carrots, and asparagus with hollandaise. Carrots were the top winner. While we were all full, we opted in for dessert. Strawberry shortcake, dark chocolate & caramel bread pudding, and sorbetto. The pound cake was a bit too dense for me, and I like a bit more strawberry "sauce", that often gets sopped up by the cake. Bread pudding was perfect, dark chocolate crust on the top made it unique. Sorbetto was flavorful. Something to be aware of - there are lots of small upcharges, that aren't always clear (that a given thing costs more). Would you like bacon on your salad, $3; you're sharing that dessert, would you like an extra scoop of ice cream, $2.5. These may've been noted on the menu and I hadn't noticed. Each individual addition wasn't costly, but over the course of a meal, it did add up.

    Photos
    One Eleven Chop House - Ambience

    Ambience

    One Eleven Chop House
    One Eleven Chop House - Van Winkle 12

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    Van Winkle 12

    Lord Thompson Manor

    Lord Thompson Manor

    4.4(23 reviews)
    1.8 mi

    My whole family were invited to a wedding at Lord Thompson Manor on New Year's Eve. What a blast!…read moreUpon arrival Lord Thompson Manor is a beautiful mansion with awesome grounds nicely decorated for the holidays inside and out. The wedding ceremony was here and after we toasted the bride and groom. The staff made sure all the guests had champagne for the toasting. For cocktail hour many hors d'oeuvres were passed around plus several tables of food you would expect at a high end catering venue. We enjoyed everything from steak to vegetables to many to name. The service was excellent. There were many staff walking around to either pass out hors d'oeuvres or clean up after us. I've never seen so many staff at a wedding venue doing this. This was over the top. For diner there were several rooms with 3 or 4 table each. We even had personalized menus with our names on them at our table. Never seen this. What a nice touch. For dinner we started with a nice salad with lettuce, nuts, and cheese. The only choice for the main course was Filet Mignon. I enjoyed it but not everyone likes meat. There were no other option. That was strange, not sure why they did that. Before dessert we were back on the dance floor. DJ was great. The were 2 bars and the bartenders were on top of their game all night. For me since it was New Year's Eve I drank Champagne all night. Luckily we had a shuttle to us back to the hotel we were staying at. No driving for me. Dessert of course was wedding cake and a bunch of other fine delicious items, ice cream, brie with pecans in a sweet sauce, and others. At this point I stopped looking because I was stuffed. We toasted at midnight with more champagne. Then came the after party. I can't say enough for Lord Thompson Manor, the decor was beautiful, staff were amazing, efficient, polite and there were many staff personnel to assist. We all had a great time.

    Amazing venue. The staff is the best. The food is fantastic. I could not recommend more. If you are…read morein Ted's hands you are in good hands.

    Photos
    Lord Thompson Manor - Back of Lord Thompson Manor at Sunset

    Back of Lord Thompson Manor at Sunset

    Lord Thompson Manor - Back Patio

    Back Patio

    Lord Thompson Manor - Front of The Manor Beautifully Lit

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    Front of The Manor Beautifully Lit

    Anya - steak - Updated June 2026

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