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    Aosta Ristorante

    3.7 (20 reviews)
    Closed • 5:30 pm - 10:00 PM
    Updated 1 month ago

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    AOSTA RISTORANTE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Dogs allowed

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    Michele W.

    Aosta was suggested by a local- what a great experience we had. The food was superb- we started with the burrata, a salad and the cacio y pepe ( made tableside) that was better than I had in Rome. The crudo was fresh and flavorful, the lamb chops rich and meaty and the Cornish game hen had a unique flavor profile with a hint of spice. The cocktails were delicious and with a nod to the season (summer). For dessert - Avon some lighter spins on old favorites - a lemon ricotta filled cannoli with a limoncello in the side and a passion fruit inspired tiramisu- garnished with wildflowers- made for a perfect ending. The interiors are that true west meets lodge meets chic - animal skins, leather, antler chandelier- but not pretentious.

    Garganelli Pasta - pasta alla vodka with shrimp

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    25 days ago

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    1 year ago

    Great spot for a fun dining experience. Wonderful staff and solid drinks. Will be coming back!

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    3 months ago

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    Review Highlights - Aosta Ristorante

    “Small, quaint tastefully decorated restaurant.”

    Mentioned in 2 reviews

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    Meat & Cheese Restaurant and Farm Shop - Chocolate dessert

    Meat & Cheese Restaurant and Farm Shop

    4.2(588 reviews)
    0.2 mi
    •$$

    oh my G-d the food here first and foremost is worth whatever wait you may have. The portions are…read morelarge and the bread is fantastic on the sandwiches. The salad was amazing but I don't recall the name. Our server was very nice and knew a ton about the wine list. What a quaint, delicious hotspot. Yum!

    Our experience at Meat & Cheese in Aspen was disappointing from beginning to end…read more To start with, the food was mediocre in every sense. The quality did not justify the prices, the flavors were forgettable, and nothing we ordered stood out. Unfortunately, what happened afterward was far worse. My wife accidentally left behind a shopping bag containing a brand new pair of sunglasses she had purchased earlier that day. When she returned to retrieve them, our interaction with a server named Carson was deeply disappointing. Instead of simply confirming ownership in a courteous and professional manner, Carson repeatedly questioned whether the sunglasses were actually hers. He kept emphasizing that they were brand new and worth around $600, making it clear that he found it difficult to believe they belonged to her. It was impossible not to feel that she was being judged based solely on her appearance. There is absolutely nothing wrong with verifying ownership of a valuable item. In fact, we appreciate businesses that take lost property seriously. What is unacceptable is allowing assumptions and stereotypes to influence how customers are treated. One lesson worth remembering is that genuine elegance and long established wealth rarely need to announce themselves. Those who have had the privilege of success across generations often feel no need to advertise it with designer logos or outward displays. True class is reflected in education, humility, confidence, and, above all, in the way people treat others. Ironically, Carson's assumptions said far more about his own judgment than they did about my wife. No customer should ever be made to feel that they need to "look wealthy" in order to be treated with respect. We hope management addresses this issue seriously. The mediocre food was forgettable. Being judged and treated with prejudice is not. Every guest deserves to be treated with courtesy, professionalism, and dignity, regardless of how they are dressed or what assumptions someone chooses to make about them.

    Photos
    Meat & Cheese Restaurant and Farm Shop - Interior

    Interior

    Meat & Cheese Restaurant and Farm Shop - Scallops with corn & chorizo hash + parsnip puree

    Scallops with corn & chorizo hash + parsnip puree

    Meat & Cheese Restaurant and Farm Shop - Bar

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    Bar

    Aosta Ristorante - italian - Updated September 2026

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