My best friend and neighbor for 25 years made me aware of Milo's Meat Shop and he just raved about…read moreit. So my expectations were pretty high when we stopped in the shop to pickup a couple of ribeye steaks to BBQ. It was even better then he had described. Every time I have purchased from Milo's I have never been disappointed. My wife and I go out to nice steakhouses up and down the peninsula, so we are really familiar with the better steakhouses. We are actually down to one in Palo Alto that we feel now the only place worth spending the money. Milo's consistently surpasses that steakhouse. In fact after purchasing steaks from Milo's it has ruin me on eating steaks out. Very seldom do I get a steak this delicious, tender and it seems to melt in your mouth. Keep up the good work gentlemen.

The sandwiches were amazing just a lil heavy on the garlic for lunch... It was super good and I…read morewill def go back when I am in the area. We also got some seasoning they had and they were also wonderful.

Everyone is SO incredibly nice and helpful. This is 100% a butcher shop but so much more. Selection…read moreis top tier. Pricey but for quality it's worth it. This time it was just a sandwich - brisket. Sooo good. Good balance of flavors. Some BBQ in there but not overpowering. Dutch crunch was soft enough too. Highly recommend. Big enough to split. Will be back!

The service, the wine and spice tri-tip, the bacon cheeseburger and Bavarian sausages, and the beef…read morejerky are all the reasons I need to give this place 5 stars. I'd give them 10 stars if I could. I drive from San Jose, but I'd legit drive from Nevada if I had to just get my fix. These guys know what they're doing and nobody is matching them at it, atleast not around here! I'll be back! This week actually!

This place is a hidden gem. No signage, a door that looks like I leads to a maintenance room, but…read moreinside you'll find the owner, friendly, skilled and knowledgeable. They'be been a hollister staple forever. I'll keep coming back as long as Jack keeps the doors open.

Jacks the best! Had to have big shoes to replace Bob. good job Jack! Great butchering service and…read moreJerky.

The meat selection and quality here is superb! I can personally vouch as I've had their A5 Japanese…read moreWagyu New York Strip and it was PHENOMENAL! For a period of time, I was getting my wagyu steaks from Costco for a stellar price per pound when it was in-stock, but they stopped carrying it for a year and a half so it was time to find someplace else to get my wagyu fix. I decided one day to check out this carniceria after walking home from the local farmer's market and lo and behold, my precious wagyu strip steak was staring back at me whispering to buy it. You bet I bought the steak and on a whim too lol. It even came with a certificate of authenticity and a very nice paper bag! The market inside is very spacious and it's clear to me that they keep their store pretty clean as it did have a bleach-like odor. While their primary focus is selling various cuts of "elite" meat, they also offer a selection of marinated protein, and accoutrements. After securing the goods, my husband grilled that baby up and we devoured every sliver of medium rare goodness. It's fatty but in the best way possible and a little goes a long way in terms of getting and staying full. I will definitely be coming back here to try out other cuts of meat!

A once hidden gem, that is no longer…read more Pros: A great selection of meat Helpful staff Cons: They do not have their pricing out per all products, so don't be surprised if you all of the sudden pay $3-$4 more dollars a pound than a few weeks ago. Their prices have skyrocketed since I first started going here, save yourself some money and shop at Region. Also call prior to going, if you're stopping by right when they open or a few min prior to closing. I've stopped by before to find their store surprisingly closed during their "store hours".

Old world charm, very nice staff, great groceries. Rocca's reminds me of Reds Market in Orange…read moreCounty, from years ago. We usually buy our meat there. They have fantastic pies. I highly recommend

Misleading pricing - the true cost of tri tip was $25 a pound! have been shopping at Rocca's for…read moreyears -- and have loved it. However I have a suggestion - because the cost of the tri tip is misleading and I paid almost $20 for marinade!: Try to bulk marinade your tri tip and then sell it at its real price -- OR be more transparent about the actual size and cost of the tri tip. Today I bought a tri tip -- @ $15/lb. I thought I was getting a 3.5 pound tri tip @ $51.50. However, when I weighed it at home, the tri tip it was only 2.3 pounds. The marinade was 18 ounces!... so paid approximately $17 - a third of my cost - for something I couldn't use. The TRUE cost of the tri tip was approx. $25 a pound. So I paid almost $20 for marinade which you can't really use... I have never had this issue before -- with such a copious amount of liquid.

Forget the big chains...this place is the real deal. The steaks are incredible and, in my opinion,…read moremuch better than Fogo de Chão. The atmosphere is cozy and family-friendly, and the service is top-notch. A huge shoutout to Terri for being so attentive and friendly! We'll definitely be back

So good!! The server was amazing and attentive and suggested her favorite meat to us!read more

I picked up a NY Strip Steak from their Evergreen farmers market location, and was not happy with…read morethe quality. Once the steak defrosted you could see there was hardly any intramuscular marbling(the kind you want for a juicy meat) to it. After pan searing and butter basting to finish, I pulled the steak at med-rare. It was a pretty tough steak, even at that internal temp, especially compared to what you can get locally for the same price. I gave two stars for the taste, as it wasn't that bad. No way am I buying any more from them though. Edit: In response to BR Beef, I was never told of that option, or offered it. 1 star.

It's nice to see a family-owned and operated beef business selling grass-fed but grain-finished…read morebeef at local farmer's markets throughout the Bay. We met Juli at the Evergreen Farmer's Market. Juli suggested we try the picanha, a cut we had never tried before, and it was delicious. Juli has excellent customer service, vast knowledge of cows, and always keeps your already purchased beef in the freezer until you're done shopping. We go to BR Beef for our beef and to try different cuts of beef like brisket, bone-in ribeye, etc. My favorite thing I learned about BR Beef is they get their grains from local breweries to feed their cows.

This is a real bbq place which is rare in California. Anyone that's eaten southern bbq knows…read moreCalifornia 'bbq' is laughable. But Mike's was amazing. Especially the ribs. And the pricing is inexpensive relative to California. I was expecting high prices and small portions but the 4 meat was well worth the money and there was a proper amount of meat. Highly recommend.

Wasted an hour of my time to be told they were out of the main things we ordered. They Offered to…read moresub and then tried to up sell me on more stuff I didn't want to make up the difference instead of just refunding me the difference. Avoid if you have anywhere to be and if you actually want to eat what you ordered. This place has single-handedly made me decide to avoid local food choices on road trips. Oh, and the bbq was mid.

If it's garlic from Gilroy there is no room for mistake. Product arrived on time and as described.read more

If you love everything garlic , then come here and check it out. It's a big place. The cashier's…read morewere helpful in recommending was popular. There's plenty of parking in front . No steps to take in you're in a wheelchair.