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    Appalachian Grill

    3.8 (442 reviews)
    Ultra High-EndAmerican, Seafood
    Closed Closed
    Updated 3 months ago

    Appalachian Grill Photos

    Business Info

    APPALACHIAN GRILL ATMOSPHERE

    What's the vibe?
    Very loud
    Dogs allowed

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    Recommended Reviews - Appalachian Grill

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    House Salad with the house, hot bacon, honey, mustard dressings
    Kevin H.

    Visited for the first time. We were favorably impressed. Greeted immediately and taken to a table right then and there. Bust Knight we just happen to walk in at the right time I guess because all the tables were filled. Our server came to the table within a minute and took her drink order came back served. The drinks took our generator. I mean at this point everything was perfect. You couldn't have asked for anything more. I don't think. I had the house salad for an appetizer and we ordered the filet mignon and the ribeye steak for dinner. Both were very good.. It was a generous size ribeye for $46 and that's middle range these days for steak certainly not expensive. The restaurant is small. It's not very large and people are sitting very close to each other but the very high ceilings kept the noise at a minimum and talking to your dinner, companion was easy. He didn't have to strain to hear or yell for them to hear you. Overall, I'd say it was a very enjoyable experience. The food was good (not great but good) , Service was very good and the meal went off without a hitch. I would ignore all the negative views and give it a shot and decide for yourself. That's what I did and I'm glad we did.

    Shrimp bisque (good but light on shrimp or shrimp flavor). Very good Miracle mushroom soup with puff pastry in background.
    John K.

    After never having a bad experience over many years at Appalachian Grill, last night was a swing & a miss. To be fair, the food was actually mostly good and the ambiance is still nice, except for some odd smells from the kitchen at times. Anyway, it was a 30-min wait - not surprising given the popularity of the place, but we did notice some tables sitting empty for a while. Staffing maybe? Anyway, we were seated & "M" promptly arrived asking about drinks & specials. We said we'd need just a minute but would start with water. She disappeared for a solid 10-12 min. We almost left but she returned & took orders. I got shrimp bisque (good but no shrimp pieces noticed or really no real shrimp flavor). Wife got the miracle mushroom soup with a beautiful puff pastry on top & loved it. We split the Gouda bacon burger with fries. We'd have each ordered full entrees but to sub a different vegetable on the fish dinner was going to cost another $2, putting fried haddock at over $30. No thanks. Mercifully, the soups came quickly but burger took another 20 min. as we saw food delivered to new arrivals all around us. Burger was good but the plank fries were ugly (with a big brown spot on top) & nothing to write home about. "M" again disappeared for long stints, eventually refilling my tea but never showed back up with my to-go tea before we'd had enough waiting & left.

    Fried green tomatoes
    Cynthia M.

    The service was excellent, it's a nice Lil quaint place. The food presented itself well, it was downright pretty and looked well seasoned but unfortunately, I found the food to be a little bland. Nothing had a taste other than the small fish bread that came with the salad and the mashed sweet potatoes. I gave it 3 stars because everyone was so friendly.

    He got the Prime Rib. I got the New York Steak.  Very delicious.

    Me and my husband went there. Saturday night 2/28. He got the prime Rib n i got a smoky New Your Strip. They both wher cooked to the right temp. Just the way we wanted. We will be coming back more n more.

    Pecan crusted trout
    Sandy W.

    My husband and I went to the Telles Museum yesterday for my birthday and stopped at this restaurant for lunch first. I have to say if it wasn't 1 hour and 45 minutes from our house we would be regulars. The atmosphere is rustic, unique and warm. Our server was Kim and she was lovely. Attentive without being intrusive. The food was DELICIOUS! I had the pecan crusted trout and my husband had the scallops and shrimp pasta. I highly recommend this restaurant if you are in the area. The town looks awesome but we didn't have time to spend there. We will be back and will eat here again.

    Key Lime Pie.... Amazing.
    Jim G.

    Four of us came to the Appalachian Grill for lunch. It was a first time visit, and we came upon high recommendations from friends. All of our meals were absolutely delicious & prepared perfectly! I had the Grouper with a Crab Cake. Others had Catfish & 1 had the Appalachian Grill Special. For Dessert we had Key Lime Pie & Creme Brulee. Our amazing server was Ally. She was very polite, professional and just a Sweetheart. She took excellent care of us. We also got to meet the manager & the owner Jackie. It was great dining experience for all. Highly recommend the Appalachian Grill for lunch or dinner!

    Pecan chicken

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    1 year ago

    Terrible attitude and atmosphere, average overpriced food. Not worth it. I'd rather eat McDonalds for the rest of my life than eat here.

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    2 years ago

    Food was ok. Not very memorable. Long long wait and very hot inside. Only AC on one side. Good ambience.

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    3 years ago

    Amazing ambiance. Loved the mountain bluegrass music playing. Food and drink spectacular.

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    2 years ago

    This is a true gem of a restaurant. Food was delish and service was top notch. If your in the area do yourself a favor and stop in

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    2 years ago

    The service and food were fantastic! We had a large group of 6 plus two babies so it meant a lot to get such great service and food.

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    Page 2 of 12

    Ask the Community - Appalachian Grill

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    Ate Track - Carne Asada Bowl

    Ate Track

    3.8(302 reviews)
    0.0 mi
    $$

    The downtown cartersville food scene is banging. This is another excellent restaurant right in the…read moreheart of charming Cartersville. We were promptly greeted and seated. Our server was very friendly and we both went with the special for the day. The ambiance is kind of unique. I don't want to ruin it, but it's old school like with a technology twist to it. The food was great! We both ate more than we should have. Very enjoyable and will return.

    Soooooooooo, first things first. This place has two anti-vax and anti-mask stickers on their front…read morewindow. My friend, who is a black woman, was ignored by several of the staff members when she went to ask for a table. This is not a particularly safe place for certain groups of people, so keep that in mind. It is unlikely I would come back here for that very reason. Ambiance otherwise was cute - the decorations are charming and kitschy. The server we had was kind and helpful. Music and acoustics are loud. Food was alright. I'm vegetarian and while the veg options were ok, I ended up just having some fried pickles. They were really good and you get a reasonable serving. But my friends and I did feel like everything was pretty overpriced for bar food - but I guess this is probably the new norm in this economy.

    Photos
    Ate Track - Ate Track

    Ate Track

    Ate Track - Queso Shrimp & Lobster - roasted shrimp, lobster. peppers, onions, mushrooms, and jalapeños over spicy queso rice

    Queso Shrimp & Lobster - roasted shrimp, lobster. peppers, onions, mushrooms, and jalapeños over spicy queso rice

    Ate Track - Queso Shrimp & Lobster

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    Queso Shrimp & Lobster

    Table 20 - Fried Chicken

    Table 20

    4.2(216 reviews)
    0.1 mi
    $$

    The chef here is trying to get gold stars. That is all you need to know…read more I recommend everything, but especially the Brussels sprouts, deviled eggs, and the burger. Each thing on the menu is a bold take on a traditional dish that generally is excellent. If you just got through watching some cooking shows and have to find something that is not your usual fare, this is where you want to go.

    Since I came to Cartersville so much in the past month, I have explored everything that it has had…read moreto offer including Table 20. As a vegetarian, to have options that were so considerate was absolutely amazing. The waiters were always great and this place is so popular during the week. I made it very clear to the waiter that I'm vegetarian and he was great about being really honest about what can and can't be made vegetarian from the menu. I came twice and the first time I ordered the tomato bisque with grilled cheese as well as the vegetarian option from the weekly specials. Both were incredible, but I was unable to finish the main after having the bisque which was surprisingly filling. If you're vegetarian in Cartersville, there is always at minimum, one vegetarian option here and they are unusually a unique dish that tastes incredible. I also recommend trying their cream sodas. I don't know if I'd get it again, but it was definitely a lot of fun to try. They are not as fizzy as I expected so be warned, but the taste is delicious.

    Photos
    Table 20 - Decor

    Decor

    Table 20 - Beef Stroganoff

    Beef Stroganoff

    Table 20 - Vidalia Onion Soup - herbed biscuit, aged cheddar

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    Vidalia Onion Soup - herbed biscuit, aged cheddar

    Appalachian Grill - tradamerican - Updated September 2026

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