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    Appaloosa Grill

    3.9 (1.3k reviews)
    Open 11:00 am - 1:00 AM (Next day)
    Updated over 3 months ago

    Order Appaloosa Grill Takeout or Delivery

    Appaloosa Grill Photos

    APPALOOSA GRILL ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Casual
    Happy hour specials

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    Recommended Reviews - Appaloosa Grill

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    The on tap beer list
    Jason H.

    We decided to try Appaloosa Grill, as it was within walking distance of our hotel. The staff were very nice and welcoming as they seated us took our drink orders. Taylor did a great job of answering our menu questions and taking our specific food requests. She did a great job of being there without being there too much. The food was delicious! My wife had a cheeseburger and fries. She ordered it medium with provolone. It came out perfect. I had a Buffalo burger cooked medium with smoked Gouda and fries. It was cooked perfect as well. The fries were hot and fresh, and salted perfectly. I tried the Pilsner Urquell Czech Lager. It was an easy, refreshing drinker, as pilsners are, that went well with the burger. Appaloosa Grill was a laid back, nice place to hang out after our flight to grab a bite and drink. We would love to come back someday when we visit Denver again.

    Entrance from 16th street
    Angela S.

    Overall it was average. The food was good but nothing exceptional, I did really enjoy the side salad. They had some good options for drinks but mine was too sweet. The service was also average (not the most expedient). The bathroom was frustrating. I was told to use one in the main building. It was all the way downstairs and then all the stalls were locked!? Then when I came back up there was a bathroom upstairs after all that they let me use. So that was odd. Overall, I'd say it's an average experience typical for restaurants on 16th St. mall in Denver. However it was very convenient to the Paramount theater where we were going to a show after.

    Green Chile Bison Burger and broccoli
    Candace S.

    I put in a pick up order for a Green Chili Bison Burger and broccoli. The order was ready when I arrived and it was a smooth pick up. The burger was unfortunately much drier than I thought and could have used for seasoning. The broccoli was good but too salty. I also wasn't given any utensils or napkins for the order. I probably wouldn't return with so many other choices in the area.

    Four Corners Turkey Melt
    Steven O.

    The food scene in down town Denver is happening! This spot was recommended three times and I see why! Cool vibes in this upscale bistro style eatery. Great bar, cost seating areas and inviting staff. They make a righteous Manhattan! The Carpaccio is legit, but that Baked Goat Cheese app. Steals the show! The house roasted Turkey Melt is fantastic with Pablano peppers, Gouda Cheese and Bacon Jam.

    Bison chili fries
    Monica K.

    If there is one place in Denver I would recommend to anyone visiting it is Appaloosa. My husband and I both agreed that this was the best meal we had over the course of our 5 day visit. We stumbled in during happy hour, so I indulged in a couple of drinks. I don't remember all the specials but rail drinks were $6. I also ordered the bison chili fries from their happy hour menu and HOLY *UCK they are INCREDIBLE! They are a must try. I also had the lobster roll which comes packed with lobster and is served with delicious butter on the side. It does not come with a side like fries or a salad, so you may need to order a couple of items to get full. Don't hesitate to dine here. The staff are friendly and accommodating and the food is 1000/10.

    Bison Pastrami Reuben
    Luke B.

    Delicious food and good local beers on tap! Very friendly staff. Only reason for the 4 stars is they automatically add a gratuity charge to your bill that gets shared by the staff. The best of me hopes they're still paying their staff a fair and competitive wage...

    Turkey sandwich a side salad.
    Mark C.

    My wife and I got there about 3pm in time for happy hour. We ordered a couple of sandwiches, turkey and a bison reuben. They were very good. Great local bakery bread and the marble rye for the reuben was spot on. Service was slow and sloppy. We had told her that we would be interested in ordering happy hour drinks and appetizers, but she never came back until we had finished our lunch. She let the bill and after 15 minutes I had to find the manager take the bill. FYI - everyone is charged a 20% service fee so I can see why service is poor.

    CHILE GOAT SALAD WITH BLACKENED SALMON
    Davis P.

    I went to Denver for a conference and had the opportunity to explore their Downtown restuarants. The hotel front desk recommended this place. It was very popular, as I'm sure other hotel's recommended it to their guests too. While there was a long wait, other places had similar situations. The location was very convenient to downtown, yet that came with some size restrictions. They did a good job to arrange seating around their centralized bar area. The wait staff was nice, yet very busy. The bartender was doubling as our waiter even though we were against the back wall. I asked for his recommendation as I didn't want anything too heavy. He suggested the Chile Goat Salad with blackened salmon. It was a decent portion; yet it could have been a little bigger. The salmon was cooked well and a good size. It was a nice meal.

    Pattick H.

    Amazing, amazing and amazing food! My wife had a chicken Cesar salad which was delicious and I had the bison Ruben!! Both were fantastic, we also had an appetizer that was great! Will definitely come back when we are in Denver! Thank you for the great food!!

    Sheila L.

    This place was suggested to us by none other than our Lyft driver, Stella..it's located right down the street from our hotel . Hubby and I came for lunch and it was amazing, I ordered the Bison Reuben and hubby the Denver Dip. Service was on point and the restaurant has a nice vibe. They offer happy hour and specials as well. The only thing that was a little annoying was they add a 20% staff gratuity and then you are told if you want to tip your waitress, it's extra.

    Buffalo Bites - disappointed in the portion size for the $15.00 plus 20% service charge
    Mike A.

    Review of Appaloosa Grill - Denver While visiting Denver, I reviewed several menus near our downtown hotel and decided to give Appaloosa Grill a try. The menu looked great with plenty of variety, and several appetizers sounded wonderful. I was also looking forward to trying one of their bison dishes. Our server, Jack, started off strong--he was attentive and friendly. I decided to start with the Buffalo Bites, described as breaded cauliflower and broccoli served with buffalo sauce. Jack recommended a side of ranch, which I appreciated. Unfortunately, the experience went downhill when the appetizer arrived. Another server dropped it off without any plates, and then I noticed the portion size. For $15 (before the automatic 20% Team Service Charge, making it $18 total), the appetizer consisted of only 4 small pieces of cauliflower and 4 small pieces of broccoli. That's it. I was shocked by how skimpy the portion was, especially considering how inexpensive the ingredients are. I brought it to Jack's attention, and even he agreed it was a poor portion size. He kindly offered to see if he could bring a few more pieces, but I didn't feel comfortable after already having to raise the issue. At that point, I lost confidence in ordering a $52 bison filet--if the restaurant was this cheap with cauliflower and broccoli, what could I expect from a high-ticket entrée? Overall, I left disappointed. While the service from Jack was good, the portion size and pricing felt unreasonable, and it left me skeptical about the rest of the menu.

    Bison skewers app, meh. Slaw was good.
    Pamela M.

    Excellent local bar/restaurant spot. They have it all -- lunch, happy hour, live bands at night. The food is pretty dang good and bartenders/servers are always awesome, And for once they actually TELL customers about added gratuity! So many spots are so sneaky about it & try to capitalize on greed. Appaloosa does NOT! Good on you all! Their Caesar salad dressing g is excellent! Yes, it comes with a bit of anchovy and it's perfect. This dressing has anchovies as a main ingredient, it surprises me how many people aren't aware of that fact. Another fun fact - Caesar salad was not created where you might think. It was invented in Tijuana, Mexico. But, the chef was Italian so there ya go. They have a nice carpaccio dish too. Oh and a super yum Cooperstown Cabernet barrel finished Rye bourbon whiskey that is to die for. Recommend allll the way!

    Lemon Pepper Wings

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    Page 1 of 32

    Appaloosa Grill Reviews in Other Languages

    Ask the Community - Appaloosa Grill

    I LOVE Appaloosa grill, but ive been trying to go since xmas and they are closed. Sign on door says "closed due to building issues", i wish there was some kind of notice of this on their phone number, website, or yelp? Wasted 3 drives there now.

    Are reservation needed?

    Nope no reservations. Small place though. The live music is great!

    What is their kitchen hours?

    Until 1:30am

    View All 5 Questions

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    Work & Class

    4.5(1.9k reviews)
    1.0 miFive Points, Northwest
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    Came here with my sister and brother in law and absolutely loved everything. We ordered the chicken…read morepot pie, lamb mixote and salmon and all were amazing. Additionally, our server, Ryan C. went above and beyond and sat down with us to accomodate dietary restrictions for my brother in law and was very thorough with what he could offer for alternative food options. His quality of service was exceptional and was greatly appreciated. Sitting on the patio was a vibe as well and is an excellent place to grab drinks. Highly recommend this place to anyone looking for a great spot in Five Points.

    Had an excellent experience at Work & Class. The shared-plates concept works really well here, and…read morehonestly everything we ordered was very good. After reading other reviews and checking out photos beforehand, I knew the Colorado lamb was a must-order. It's not something I usually go for, but it ended up being my favorite dish of the night. Absolutely worth the hype. We also ordered the birria short rib and hickory smoked picanha, and both were solid choices. The shrimp and corn grits were amazing, and I really loved the aged cheddar mac and cheese. Other dishes like the chickpea croquettes and the chili relleno were also pretty good and rounded out the meal nicely. The wait staff was fantastic. Super friendly, attentive, and made the whole experience even better. The restaurant itself has a cool, lively vibe. The only minor downside was that the outdoor heaters were a bit too hot, but that's a very small nitpick. Overall, an easy 5 out of 5 stars. Great food, great service, and a place I'd happily come back to.

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    Work & Class - The Massive Attack Salad

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    Root Down - Desserts

    Root Down

    4.4(4.2k reviews)
    1.5 miNorthwest, Highland
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    I really can't say enough good things about what the Edible Beats team does. Linger was one of the…read morefirst restaurants I ever went to when I moved to Denver, and El Five has always been one of my favorites too, so I finally made it to Root Down and honestly... another win. The space feels very Root Down in the best way. Funky, artsy, a little mid century, but still comfortable and not trying too hard. Then the food starts showing up and suddenly the whole table is passing plates around because everyone keeps saying "wait, try this." We ordered a bunch of things and the smoked carrots were probably the biggest surprise for me. I would absolutely go back just to eat those again. The masa birria, diver scallops, and grilled artichokes and asparagus were all great too. The hanger steak was cooked perfectly and came with duck fat potatoes, which immediately puts me in a good mood. Dessert also fully delivered. The banana cream pie with black sesame whip was one of those desserts where you keep going back for another bite even when you're already full. It just felt like a really thoughtful meal from start to finish. Definitely one of my favorite dinners I've had in a while.

    Good, service, ambiance- all exceptional! The food was so well prepared. I think my favorite thing…read morewas the beet salad and the risotto! We may have almost tried the entire menu. The pictures do it enough justice! The dessert was actually maybe my favorite instead- I could have eaten a tub of that banana cream pie. Then rolled around in it. Spectacular.

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    Root Down - Outdoor area covered

    Outdoor area covered

    Root Down - Colombian Arepas

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    Acova - For Appetizers we had the Diablo Eggs made with whipped eggs, house hot sauce, fresh herbs, and prosciutto crumbs (Gluten Free).

    Acova

    4.3(719 reviews)
    1.8 miNorthwest, Highland
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    Acova is my go to lunch spot on teh North West side of town…read more I have clients up this way and a number in boulder so its an easy place to meet in the middle. It helps that Acova has a nice clean space with plenty of room and manageable noise levels. The service does not miss a beat and the menu is wide ranging enough that it keeps my frequent visits fresh and satisfies any kind of client want.

    Acova is in LoHi and tucked in a residential on some streets. It's next to some other shops and…read morebars. I arrived on a Friday night and it was pretty full of people. We thankfully got sat quickly without a reservation. The inside is nice and ambient lighting. It also has an indoor/outdoor bar which I'm sure is great in the summer. I mainly came here because I knew they had tomato basil soup and I was having a strong craving. To start I got the queso fundido because of a place has it on the menu, I must try. I asked if it could be done without meat and our server said no - that it was premade. Honestly, this was just okay queso. Definitely not authentic or anything like actual queso fundido. Would not order again. The soup was good! Not the best I've ever had but definitely good. The only thing was we ordered a soup but didn't specify and got the small size. I would specify a bowl if you want a meal sized portion. The grilled cheese that came with it was tasty! The chicken Caesar wrap was fine. Portion is sorta small but glad it comes with a side. Nothing too special. Overall the place is nice, staff is friendly and food is fine. I wouldn't particularly want to return but if a friend suggested, I'd give it another shot.

    Photos
    Acova
    Acova - The eggs were so good - a must order. Each egg half had a creamy whipped filling of fresh deviled yolk mixture with a pinch of spice.

    The eggs were so good - a must order. Each egg half had a creamy whipped filling of fresh deviled yolk mixture with a pinch of spice.

    Acova - LAVENDER MINT LEMONADE W/ CASAMIGOS

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    LAVENDER MINT LEMONADE W/ CASAMIGOS

    Pony Up - Chicken Wings

    Pony Up

    4.6(468 reviews)
    0.6 miLodo, Northwest
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    On a cold snowy day in May (I wish I was kidding) I was told I needed to head over to Pony Up for…read moreby far the best french dip sandwich. When I say that I could have eaten another one immediately after finishing, is an understatement. The sandwich was incredible. The bread was toasted to perfection, the meat melted in your mouth and the dip was incredibly rich and full of flavors. We did share the crispy potatoes lived up to their name and were a good compliment to the sandwich. This is a MUST have when you are in downtown Denver.

    My group of friends decided to try Pony Up after a Friday afternoon Pilates class and I'm so glad…read morewe do. When it was originally explained as a French dip restaurant, I'll admit I was skeptical but I'm very happy to say that I was wrong. This place is truly great. I ordered the alameda street and I feel confident saying I've never had a better French dip. The bread was perfectly fluffy and the flavors were seriously surprising. We also ordered the crispy potatoes and just thinking about them again is making my mouth water. The interior of the space was super vibey with disco balls and fun art. Def downtown vibes. Parking was not ideal, but it never is downtown. I ended up at a meter a couple blocks down which was totally fine. I love how meters allow you to pay by phone now and text you when your time is almost up.

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    Pony Up - Entrance/Ambiance

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    Pony Up - French onion soup was really good

    French onion soup was really good

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    Rioja - Picnic charcuterie board

    Rioja

    4.3(2.9k reviews)
    0.5 miLodo, Northwest
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    I genuinely cannot believe it took me this long to find Rioja. This place is it for Denver…read more Located on Larimer Square, the vibe alone is worth the trip - but then the food goes and makes it unforgettable. We started with the bread and whipped butter, which sounds simple but honestly set the tone for the whole meal. So, so good. From there we had the tuna tartare, artichoke tortellini, goat cheese gnudi, and the mushroom pappardelle - and I don't know where to begin. The handmade pastas are the star of the show. The pappardelle was my unexpected favorite, followed closely by the tortellini and the gnudi (genuinely a tough call between those two). The asparagus salad was fresh and delicious. The tartare was the one thing I'd say was just good rather than transcendent -- still solid, just didn't blow me away the way everything else did. Service was attentive without being overbearing, the atmosphere is elevated but not stuffy, and the menu apparently rotates often so there's always a reason to come back. Perfect for a nicer dinner with friends, bringing your parents, or just treating yourself to something special. Already thinking about my next visit.

    Rioja is a fancy restaurant that delivers high quality dishes and a great atmosphere. Given its…read moredowntown location, it's a perfect option for visitors staying downtown or for a fine dining experience prior to a show. We had an out-of-town friend staying in downtown Denver for a conference. We wanted to impress her, and I had been wanting to visit Rioja for some time, so we gave it a go. Everything about the experience was perfect. This includes the service, which was warm and knowledgeable. We ordered the two James Beard award dishes, the fresh bacon and the artichoke tortellini, to share between us. Both were delightful and definitely worthy of the attention. I had the mushroom pappardelle; which was appropriately rich and satisfying. We also had a round of drinks. We all enjoyed our drinks and found them to be well-balanced. My friend was delighted by this experience. Mission accomplished.

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    Rioja - Corn ravioli with manila clams

    Corn ravioli with manila clams

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    Appaloosa Grill - newamerican - Updated June 2026

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