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    Urban Farmer Denver

    4.0 (765 reviews)
    Closed 9:00 am - 10:00 pm

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    Charcuterie
    Caroline B.

    The food was great! Went for happy hour and had the charcuterie board and sliders. The service was slow but I might attribute that to happy hour. The ambiance was nice it's bright and airy in there.

    Beef carpaccio
    Lily S.

    Came for restaurant week and definitely enjoyed one of the upgraded steaks. My husband gave me a hard time for not upgrading his skirt steak, lol, in my defense, I shared with him my Wagyu! It is so incredibly tender, juicy, and beefy. Perfectly cooked with that meaty sear and it didn't need much seasoning to be a killer dish. The skirt steaks were not worth it. Neither were the desserts. So instead of coming for restaurant week, we'll just come and order the Wagyu, enjoy the cornbread and maybe a salad. Oh the pork belly appetizer is another worthy item to get. Mmmmm so yummy I'm still reeling from it.

    Old Fashioned
    Linda P.

    I stopped here on a food tour. It's a place I wouldn't normally have tried. I don't like whiskey but this old fashioned was amazing with hints of pecan. It was made with bullet rye. I'm picky about creamed spinach but this truly delicious. It had a garlic almost boursin cheese taste. The sliders were cooked perfectly and so tasty. Beautiful, fun interior and attentive staff.

    Yukon Yukon Gold Potato Pur-e
    Rin L.

    First time here, the interior was really comfortable. I think the theme like a cozy grandmother get together. Dont get me wrong. It was that level of cozy. Good for family outing as well as date. It was really pricey. In term of portion. The steak seems smaller than the ounce listed. Dont quote me on it. But it wasnt the best steak for that price. There is no salt or pepper on the table. As if they were confident in their season. They were wrong. I did not need extra condiments. But it felt like an average overpriced steak. Sides were good. Cant messed up mashed potatoes and roasted carrot. Overall, good for first time. Would not frequent for that price. Service was fast and attentive.

    Mark F.

    The wife and I had a great weekend brunch experience here. My first time total, my wife's first brunch there. Alex was our bartender, and gave us flawless service. He was perfectly efficient without being intrusive, very knowledgeable about the menu, and had a great personality. For drinks, I had the Two Hearted IPA, and she had the fun-reading drink, Bunny Radio. I even liked the Bunny Radio drink. Unique taste without overpowering sweetness. I ordered the burnt ends Benedict, and she had the tri-tip steak and eggs. They also had escalating other options for the steak and eggs for you people needing a bigger plate or a better version of the selected steak. I was glad Alex was a hot sauce person himself, and also glad they had some off-the-beaten path (not my favorite when a place only has Tabasco and Cholula). The place has a really cool circular bar area. Plus, you are kind of centrally located when sitting here, instead of being in a corner. You wouldn't go here TO see a sporting event, but they had a TV on either side of bar with sports on, so you at least can watch one thing. The dining room is split, and both options were elegant looking. They had a HUGE outdoor patio. Given the 100 degree day, there was predictably no one out there on this day. Fun music in the background...energetic to give the place uplifting atmosphere, but not overpowering you during your meal. Our meals were really good too. I perused the rest of the menu, and they have some interesting stuff on there. Not just your standard selections. I already know what I am getting next time...that Benny with pimento cheese on it. I highly recommend this place, and see you there...

    Butter Cake
    Wendy M.

    We choose to treat ourselves with Urban Farmer on Christmas day with dinner reservations. The meal was $95 pp before drinks and gratuities, with several choices in each course. Each table started with a cheese and charcuterie board. We both chose lobster bisque, followed by your main entrees: prime rib and NY strip steak. We shared sides and ordered cheesecakes and butter cake to end the meal. While all the servers and staff were kind, tonight didn't highlight the best of what likely is a great steakhouse. Execution was fair at best. The sides and cheese/charcuterie board were the stars. Our entrees and desserts were mediocre, sadly. I was hoping they would've been the stars. When we asked to have our food packed to go, small details were overlooked. My prime rib wasn't packed with its au jus or horseradish. I was hoping the warm cheesecake would be better once I was able to chill it overnight, but it was still without personality. When spending upwards of $250 on one meal, we expected more. We didn't wait to be seated but we did wait often at our table for drinks and/or to request other things. It felt like the staff were trying their best to keep up but just couldn't. This is likely a one and done for us.

    Twice Baked Potato Brulee 8 oz Filet  House-Ground Beef Bolognese
    Kimberly F.

    Came here on a Monday night 12/1 spontaneously around 7:30 pm. I was seated quickly. Menu was standard but everything was delicious. The potato side was amazing !!!!! The pasta was fine nothing special but the filet was tender and I was impressed. Moody dark lightning -- nice ambiance for a girls night ! Cocktails were tasty and the wine was great too. I was happy with my first experience !

    Roland H.

    Always excellent! Charcuterie, Octopus, Bolognese, Pork Chop,... all top notch! Excellent wine program; enjoyed a btl of Livio Felluga Pinot Grigio. Service friendly and spot on. Fun vibe. Will be back!

    Farmer #4
    Rebecca M.

    TikTok brought us in, but their service and food will bring us back. Staff was incredible and on top of everything. We sat at the bar and started off with the Farmer #4, it was ahhhmazing. The grapefruit ice keeps it from getting watered down, but it was so refreshing and delicious we didn't let the ice melt much. The charcuterie was a tad smaller than I anticipated, but the selections were thoughtful. The greens they grew themselves. Cheese was delicious as was the salami. We will be back when we can try more of the menu and to get another farmer #4!

    Excellent customer experience Great food Nice service Solid flavors Wonderful server

    Mac n cheese
    Fred N.

    Had a reservation dinner date on a Sunday and was promptly seated. Love the decor and ambiance of the restaurant with their farm/veggie theme. We had ordered the Burrata salad as a starter, I went with the 12oz NY Strip w/bearnaise as my main and we got 3 sides. Sides were the grilled asparagus, mac n cheese, and mash potatoes. Burrata salad was delicious...mix of greens, crunch of the peas and noodles, slight tasty hint of seasoning that went well with the burrata. The steak was perfectly cooked, tender, and flavorful. Sides were all good too. The lemon/salty crunch on the asparagus gave it a good flavor with texture of the salt. The mac and cheese was super cheesy, interesting noodle type, and can't go wrong with panko crust. For the mash potato, that can be a skip next time. Overall, fantastic service and food. I would 100% return and highly recommend it for anyone looking for a steak!

    Cheesecake and butter cake
    Jacob B.

    The Urban Farmer is an upscale steakhouse with rustic modern vibes. The service and food were both excellent! The gnocchi was to die for! Everything we had was top notch. I highly recommend if you are looking for a steakhouse in Denver.

    Little gem salad
    Aundya A.

    Came here for dinner and drinks with my friends! The cocktail menu was extensive along with beer and wine, but I ended up ordering the Bunny Radio cocktail twice because I loved how refreshing and tasty it was. Highly recommend the mussels and the local mushrooms side. The service was fantastic, and I really liked the ambiance of the room. Good combo of restaurant and bar to watch sports. Bunny Radio PEI Mussels Blue Corn Bread Little Gem Salad Flat Iron Steak Local Roasted Mushrooms Brussel Sprouts I enjoyed almost everything we ordered. I think I'd skip the brussel sprouts, but I loved the rest.

    Roasted Half Chicken

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    Josephine G.

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    4 months ago

    Service was awful. So bad 45 min to get drinks. Another 45 for apps. Waiter was not attentive, not friendly. No thanks.

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    Urban Farmer Denver Reviews in Other Languages

    Ask the Community - Urban Farmer Denver

    Will you be open on Thanksgiving 2026?

    Yes. We are open on Thanksgiving!

    Hello, I am trying to make a reservation but I am not seeing how to do so and the inbox is full?

    Hi Taylor, you can book a reservation directly through our website: https://www.urbanfarmersteakhouse.com/ (reservations can be found in the upper right hand corner after you X out of the pop-up). We look forward to serving you soon!

    Don’t See Your Question? Ask Away!

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    Root Down - Desserts

    Root Down

    4.4(4.2k reviews)
    0.8 miNorthwest, Highland
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    We came here for restaurant week and my husband and I shared everything. We got:…read more - Devils on Horseback - Duck & Potato Croquettes - Rockfish Tom Kha - Pork Osso Buco - Croissant Bread Pudding - Key Lime Curd I really enjoyed everything, but it has been few months and there are a couple of things that were so good I'm still thinking about them. The Rockfish Tom Kha had absolutely incredible flavor. I've never had it as an entree before and they do it very well. The Key Lime Curd was the other top dish for me. It was so tart which is exactly what I wanted. They have a good looking meal for Sunday dinner too and I'd love to come back for it.

    Solid experience! Located in an off-the-beaten-path neighborhood not far from downtown, this place…read moreshould be on your list. Note that only street parking is available. Indoor & outdoor seating and large garage doors that are open on great weather days. We went early (5:00) on a Tuesday evening - with a reservation. It was pretty quiet when we got there and it picked up a lot by the time we left. Our waiter was friendly and knowledgeable. The interior decor is cool. Food was good. The lamb was in the form of a soup and while not the best it was pretty good. The hangar steak was well prepared and really tasty. My husband and I shared it. The lamb (soup form) was not good or sharing. Probably would go back but only if we are downtown Denver and have extra time. It's a bit out of the way for us.

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    Briar Common Brewery + Eatery - Cheeseburger & Chips

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    We found this brewery online after seeing its excellent ratings and decided to give it a try before…read moreour Mile High Stadium tour, which was conveniently located just down the road. It turned out to be a great decision. We were lucky enough to visit during their weekend brunch specials, offered on Saturdays and Sundays from 11:00 a.m. to 3:00 p.m. I ordered the crispy cheese burrito, which was generously sized and very flavorful. I also enjoyed a flight of craft beers that showcased a wide variety of styles, from Mexican lagers to rich stouts. My son was equally pleased with his fish sandwich and fries. The service was friendly, fast, and efficient, and the food arrived quickly after ordering. The brewery offers several seating options, including patio seating, an upstairs patio, and bar seating. Since it was around 90°F that day, we appreciated being able to relax comfortably inside the air conditioning. Overall, we had a very enjoyable experience. The food, beer selection, and service were all excellent, and I would definitely return if I'm back in the area.

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    The Brutal Poodle - 2 Step Chicken N' Waffles - Jalapeno cheddar cornbread waffle, hand battered chicken breast tenders, sriracha maple syrup, whipped butter

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    4.5(618 reviews)
    5.0 miSouthwest
    $$

    First time back in a while! Don't know why it's taken so long for me to come back but one thing I…read moreremembered was how GOOD the chicken and waffles were. The waffle is made with cheddar and cornbread and the chicken is so well seasoned! A little more batter than I personally like but it's still my go to order when we stop in. The staff is always so nice and hospitable when we come in, making sure to always check on us if we need anything and how our food is. I love the metal atmosphere and the music isn't too loud that you have to shout across the table the perfect volume for background music. If you haven't gone to The Brutal Poodle yet, what are you doing!

    My friend took us to the spot while we were in Denver. It's a cool spot with live music, mostly the…read moreharder stuff, but they also serve good food. We had five people, but we were able to sit down right away and got service pretty quickly. It was a cool spot, kind of loud so you had to speak up to hear each other. They had some unique dishes. The food was really good for what you would think is bar food . I had something called the hot box that came with smoked brisket and mac & cheese. I also ordered a small side of green chili to throw on top. We all really enjoyed our food and would definitely go back for some

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    Urban Farmer Denver - steak - Updated September 2026

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