Stopped off for late breakfast, on way home from Montreal…read more Was looking for honest good homemade food, with local flavor; we found that and more at Ron's. Cute little place with large parking lot, situated in big crossroads. Breakfast and lunch menu items. We got corned beef hash/eggs and home made toast for the Mrs and sausage patty eggs home fries along with side of sausage gravy for me. Get the home bread, it's worth it for 50 cents. Coffee was decent. Asked for extra crispy home fries along with onions and peppers, and it came out hot and crispy. Prices were good, we got a lot of food for our money. This is just the type of real food for local customers place that I love to find and frequent. Support your local small businesses!

Ok crayons they were just ok. They had bland colors but they felt expensive. They were free which…read moreis always great but I feel like the bland colors kinda over shadows the rest of the crayon. Mid crayon.

After checking numerous reviews and website menus, It appeared to me that Twisted Carrot was one of…read morethe most interesting restaurants in the area, in terms of menu and atmosphere. My dinner experience there certainly lived up to expectations. The restaurant is small, seating maybe about 30 people. I wouldn't call it intimate, but I would call it friendly. The menu items are enjoyably named, with some interesting ingredient and flavor combinations. Service is fast and friendly; 3 servers can take care of all the tables quite nicely, with time for fun conversation as you go. The cocktail list is small, and the drinks are simply garnished, but everything we tried was quite flavorful and reasonably priced. As an appetizer, the Moo Moo Dippers, filled with shaved ribeye and corned beef and combined with the remoulade sauce for dipping. were addicting. My salmon filet came atop a bed of roasted sweet potato and corn hash and a sauce on top to give it more interesting presentation and flavor. The pork medallions were similarly appealing. We passed on dessert, because most of the offerings had some form of caffeine in them (e.g., boozy affogato), but I'm certain they would have been equally delicious. I was surprised the restaurant closed so early on days they're actually open, i.e., 8pm. So if you want convenient dining, get there early for dinner, because it does fill up.

Food is excellent, service is wonderful, but they do not take reservations. Go early!read more

Mind you I got referred to the place via my hotel I'm staying at right now & my case though unable…read moreto use it because it coincided with a dinner special but nevertheless I will confess overall it is pretty much worth it. Got promptly seated at a booth & service came & my server was knowledgeable and recommended what I would do (you're gonna see what I'm referring to) & in the process got me a little bit of a bargain especially with my particular meal decision & did a prime rib with salad/bread/soup bar included. Ambience is very interesting because it seems from the 1980's music video days for few tracks I heard (not exactly bad especially now MTV no longer does music videos-?) but majority of music I heard was decent anyway. Suggestion for crew on the salad bar inform people "plates are cold, be aware" & just so people know.

As I was by myself, I chose to sit at the bar at lunchtime. A bartender was friendly and attentive,…read moreand gave a great service. It turned out to be some kind of happy hour lunchtime so it was buy one beer get one beer free. The burger and fries I ordered were prepared perfectly and delicious. The salad bar, although kind of small was very good as well and the turkey soup was delicious. In case I forgot to mention, or you didn't know, the soup and salad bar is included in the price of the meal. Overall, I would say this was a great experience and I would recommend it to anyone.

Food was amazing -- everything was super fresh and delicious and omg the maple balsamique…read morevinaigrette. Cocktails are also fantastic -- I highly recommend the Blood Sweat & Cheers -- delicious. Bailey was our server and he was excellent-- he made us feel like the only customers in the place on a very busy evening. Ambiance was great too-- lots of local artists' work displayed, a variety of murals on the wall. We weren't the only ones who enjoyed it -- everyone in the place seemed to be having a good fun! Take a walk down Margaret Street and check out all the small shops after you eat.

Had a great afternoon at Sip with wonderful service at the bar today. It was around 60° and the…read morepatio was open, as were the garage doors, creating a fresco-like evening, improved more by the live music. Shrimp Tacos were a little soggy today but otherwise everything was wonderful!

This restaurant is the place to go if you're looking for an amazing meal, great service and a clean…read moreplace to enjoy yourself. I highly recommend the Philly cheese steak but you can't go wrong with anything on the menu! My favorite place to go in or around Plattsburgh hands down!

I've been to this business twice. Once for breakfast and once for lunch. Breakfast for me was the…read moretraditional eggs Benedict. It came with home fries. I also got a coffee. Before they opened up, they were very certain they had the best hollandaise around. It was okay however, it was ice cold. I've never had ice cold hollandaise before and don't want it again. The home fries were well seasoned but there were no onions. They might offer them but I wasn't offered them. Lunch was a no brainer. Philly cheesesteak. I was really looking forward to this. It was not the best one in the area as they touted. The bread was a little stale and not memorable. I'm not going to suggest what they do to make it better, they should know. And finally, the restaurant. They have 2 televisions going with the volume up. And there's music playing loud, possibly in the kitchen. All of that and the staff talking loud, was just too much for me. Unfortunately, this was too much for me and sadly I won't be back.

What a delight! An unexpected stop on our way from Albany,…read moreNY to Canada . A little island of Parisianc charm!!! Lovely setting, great food. And deserts -ooh la la!!!

We were passing through the area and saw a sign off the highway. We are so happy that we stopped…read morebecause it was so worth it! The quiche was amazing and the croissant was as well. The owners were so sweet and we wish we lived closer because we would probably come here every day if we could..

Lovely local joint. Had wonderful service from Moira where she was patient to explain the menu to…read moretwo crazy out of towners. Got their specialty which is the Michigan red hot (a hot dog topped with spicy red sauce - almost like a ground beef only chili - mustard and onions). Freakin delicious after hiking up a mountain. Michelin star food? No. Great place to stop in and bring your family? YES! Very reasonably priced delicious. You can even get car service.

I've been eating Michigan's and FF my whole life. These are the best. Great staff and very clean. I…read moredo not live in NY anymore but return annually and always make time(s) for McSweeney's. Amazing!

Timeless - I was surprised to find such an amazing place here. So delicious and the scallops were…read moreamazing.

I don't know that I'd call this "fine dining", as it's described on their website. It just doesn't…read morehave that feel, due to factors like flimsy paper napkins instead of cloth, glass-covered tables instead of tablecloths, etc. But first impressions from my limited experience (lunch consisting of a fried fish sandwich, a drink, and a "Citrus Tarte" for dessert) are it's a decent full-service sit-down restaurant, and locally owned (not a chain). Because this was lunch I didn't try any of their numerous seafood entrees. The fish was haddock. A single, thick piece of a generous size that fit the bun well. The fish was very fresh, flaked nicely, and the batter was crunchy, just the right thickness, and adhered to the fish without coming off. The brioche bun, butter-brushed and shiny on top, was fresh and slightly sweet. It's served open-faced with the lettuce (good greens, not iceberg) and tomato (a thick slab, pretty good for a restaurant tomato) on one side and the fish on the other. So the greens stay crisp and you can season to your liking and then assemble it. It was served with generously-sized lemon wedges and tartar sauce on the side, and the waitress brought a bottle of Tabasco on my request. This comes with choice of one side. I chose french fries. I feel that it should come with two sides. A small portion of cole slaw would have been nice but I wasn't going to order a large portion a la carte. But the fries were excellent: standard cut, with skins, double fried but not greasy, and generously salted. Perhaps a little more fries than I needed. Half fries and half slaw would be better. It was the middle of the day so I didn't try any of their interesting sounding specialty cocktails, many of which included maple syrup this being Vermont. And the sangrias sounded interesting (2 kinds; the red included amaretto and the white, peach schnapps and Sprite, both made with fresh fruit). Instead, I got a Citizen's Cider, refreshing and bubbly, filling the pilsner glass to the brim, and just slightly sweet. Perfect. My waitress, and service overall, was good. There was a bit of a delay after ordering my drink, and I was very thirsty, but she eventually returned, with apologies for the delay, and also brought water at that time without asking. No other issues with service. She even noticed a mistake on the bill and corrected it before I even noticed: charged me for the wrong dessert, saving me a whole dollar! For dessert I got the "Citrus Tarte". From the description it sounded like a Key Lime Pie so I asked and she said that's basically what it is. I imagine the only difference is they use a generic lime juice or other citrus rather than key lime. It was ok but not spectacular. The filling wasn't really tangy enough and lacked that special key lime flavor. The crust, loosely pressed graham cracker, was very good, with more than the usual amount of salt. However, it was served with an excessive amount of whipped topping out of a spray can, and it was definitely not real cream. Moreover it was starting to melt so it was not attractive. I didn't use it. Either use real whipped cream - even if it's from a spray can - or leave it off completely please. The dessert was HUGE though. I wasn't planning to eat the whole thing but in the end I did. The place was clean but a bit run down. The floor was covered by outdated wall-to-wall carpeting and was stained (but not dirty). Wood paneling was chipped and in need of refinishing. Curtains on the windows have seen better days. Overall though, it's an attractive, comfortable place to eat. The bar was especially attractive with its dark wood and mirrors, and quirks like an antique grandfather clock (not woking) gave it a a homey feel. Bonus: I saw no television anywhere! Restroom was also clean. I don't know that I'd get an expensive seafood dinner here. But maybe I would. They do have quite a large selection, not all standards. I'm a bit bothered by their vagueness about sourcing, saying only "We strive to ... support local farms and other local vendors as much as possible." Without listing the names of those farms and vendors as is customary. And "as much as possible" really means nothing at all as far as I'm concerned. Ok, so first impression, based on a limited lunch experience, is 4 stars. This could go down or stay the same on a return visit and I'll update if that happens. It was good enough that I'd certainly consider a return visit someday.