To be fair, I don't think I'm going to find a 5 star deli in TN. And here's why. I'm born and…read moreraised eastern PA within one hour of Philly, where we have banging hoagies everywhere, with far superior rolls. I will say this was a very good deli and even the pickles had a garlic bite. I would say 4 stars out of 5 beside the soups were slightly lacking with a bit of a gelatinous thickness/quality. Reminded me of Wawa from up north.

Got a to go order. No cheese on my veggie spud. How do you miss the main ingredient? And barely any…read moreingredients on my sandwich - puny little thing. Are yall okay today?

It's like a subway but with pizza!…read more I know I know I like this guy is from the Bronx New York and he's really going to say something like that. But it's really not that bad. The crust is premade and cooked in a brick type oven, there are a dozen toppings you can pick from and get as much as you want. You get cheesy bread, cinnasticks breadstick and the lot. People were really cool, nice and attentive. In and out service! Ambiance was cool, not too crazy not too loud not too cold not too hot. I like that overall. 8.5/10

My husband and I just had lunch at Blaze. Our meal was very good. We noticed that the seemed to be…read moremanager, Ryan, was hustling around making pizzas, checking people out and taking food to the tables. He brought pizzas out and made sure the customers were happy and had all they needed. While eating, we saw Ryan outside helping an elderly lady put her walker in the back of her car and helped her into her car. Well done sir!!

I took my wife and mother to Foothills Milling Company to celebrate them as mothers as a Mother's…read moreDay gift. The service provided by Sergio was exemplary, and we just cannot say enough good things about him. Hard-working, always attentive without ever being over-bearing, kind, respectful, and very knowledgeable about every menu item we asked about. We know we can sometimes ask a lot of our servers, and Sergio never hesitated or faltered in providing some of the best service we have EVER experienced. Kudos to Sergio! Not to leave out the rest of the staff - the manager and everyone else we were in contact with were exceedingly warm and welcoming. And the food! Wow! Everything we ordered (soups, lobster, steaks, and desserts) was perfectly prepared and also among the best meals any of us have ever had. My wife and I have spent a lot of time in Southern Carolina and have become huge fans of She Crab soup and we didn't think we would ever have soup as good as we get there, but we were wrong. The She Crab soup at Foothills Milling Company was better than any we've ever had, anywhere. The steaks were cooked to the perfect temperature and were seasoned just right, and the lobster was amazing. This was seriously among the best dining experiences any of us have ever had, and we will happily recommend Foothills Milling Company to everyone we know. We cannot wait for our next visit. Thank you to Sergio, the chef(s), and the rest of the staff for making our Mother's Day celebration so special.

A wonderful dining experience...definitely suggest reservations! I was lucky enough to get a table…read moreas a walk-in, and was very happy I did. The ambiance is nice, and the wait staff welcoming and helpful. My table attendant Sergio was excellent, paying just enough attention but not too much that it was smothering. He greeted me with a smile, and definitely seemed dedicated to making my visit special. I am a vegetarian, so they had a special menu for vegetarians and vegans. I decided on the Orechiette Mushroom Pasta, with a nice South American Malbec. So happy with both...the pasta was delicious, with the mushrooms and tomatoes cooked and spiced to perfection. And the maybe paired well with the pasta. Fabulous and delicious meal, and when next I am in Maryville I will be happy to partake again.

Service is not always the best, food is cold and coffee is always empty and the patio is filthy…read more Used to love coming here.

OMG I don't know what magic they put in their Crème Brûlée bites but they are Heavenly!…read moreDelicious! Perfect sweet snack after the Avocado and egg whites sandwich. Never a disappointment

Stopped into Ruby Tuesday at Tyson Airport for a quick beer before the flight, and honestly, it was…read moreexactly what I needed! The staff was friendly, the vibe was fun, and that cold beer hit the spot after traveling. Sometimes airport stops are just about finding a place to relax, and Ruby Tuesday delivered. Perfect little pre-flight pit stop!

They had Hippies and Cowboys on draught so I was very happy So glad to see this brand in East TN!read more

Our waitress was amazing! She was the most hospitable…read morewaitress I've experienced at this level of restaurant. Our food was fast and hot. This location exemplifies southern hospitality and quality.

Waste of time despite our desire to have Italian dinner. we…read morearrived at Olive Garden in Alcoa last evening around 7:00. the restaurant was not busy and we were immediately seated. off to a good start - right? Wrong!!! we waited about 5 minutes for our server to arrive and greet us. finally the hostess came to our table and said our server was working on a situation and said she would go ahead and get our drink order. Drinks arrived but after another 20 minutes still no server. I went up to the hostess and asked if we needed to be moved to another table. She said our server had just arrived at our table. We ordered our food and shortly afterwards our salad was delivered to the table. Mistakenly, we thought the lapse of service and attention had been correlated. Twenty minutes later, no food. No server. People seated long after us had received, siding and finishing their meals but not us. My husband went yo to the hostess desk and asked for the manager to come to our table. Another 5 minutes later, still no food, no server, no manager. So now, 45 minutes had been wasted waiting for our meal. We got up to leave stopping by the hostess desk where the hostess and manager now stood. We questioned what happened and the manager said our food was delivered to the wrong table - but they would be happy to prepare us another meal! Really??? To prepare ANOTHER meal, we would have to receive a first meal! There was/is NO excuse for the lack of service, sloppy attention to orders and delivery NOR did they offer any apologies for this inept delivery of care or attention to simple details and service. Wasre of time. Next time we crave an Italian meal we will actually seek out a restaurant that serves food instead of consuming our time!

One time I went here they literally had no chicken. Lol(?) Another time I waited twenty minutes to…read moreeven have my order taken. I'm currently on the phone with someone picking up my order listening to two workers shouting at each other in the back (30 minutes into a wait for a couple combos). These are just a few examples of the experience. I wanted to give two stars bc the food is good, but I've gotta advise to stay away from this location. Embarrassingly poor service, it's always something.

The location had a few missteps (long waits and chicken outages) when it first opened a few years…read moreago, but the last couple of years have been a big improvement. And we order pickup at least once a month, often more frequently.

You will be drawn inside by the smell alone!!!…read more This place puts mall Cinnamon roll shops to shame. You can pick from a load of toppings and sauces or pick one of the suggested "builds". We went with Apple Pie and Banana Pancake and they were incredible. Warm and fresh, so soft in the middle.

These are AMAZING!! 100/10!! Excellent cinnamon buns and they also serve cookie batter balls which…read morewe didn't get. Those CR were sinful!! some crunchie on the outside and so soft but fully cooked on the inside. Hubs got the regular bun but my venture into sugar torture was the maple pecan pie bun. OMG. It was a super cute setting in a small little store. The service was OK. I got the impression she was new at this, but she was very nice. if I lived here in Knoxville, I would probably end up being over 300 pounds because of this place. Not only do I recommend but I highly recommend. I also recommend eating something substantial before or after because the sugar will make you tweak for hours. Worth it!!