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    Ruby Tuesday

    2.8 (91 reviews)
    ModerateBurgers, American, Salad
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Ruby Tuesday Takeout or Delivery

    Ruby Tuesday Photos

    Ruby Tuesday - Burgers Near Me - Alcoa, Tennessee
    Ruby Tuesday - Burgers Near Me - Alcoa, Tennessee
    Ruby Tuesday - Burgers Near Me - Alcoa, Tennessee
    Ruby Tuesday - Burgers Near Me - Alcoa, Tennessee
    Ruby Tuesday - Burgers Near Me - Alcoa, Tennessee
    Ruby Tuesday - Burgers Near Me - Alcoa, Tennessee
    Ruby Tuesday - Burgers Near Me - Alcoa, Tennessee
    Ruby Tuesday - Burgers Near Me - Alcoa, Tennessee
    Ruby Tuesday - Burgers Near Me - Alcoa, Tennessee
    Ruby Tuesday - Burgers Near Me - Alcoa, Tennessee
    Ruby Tuesday - Burgers Near Me - Alcoa, Tennessee

    +54

    Ruby Tuesday - Burgers Near Me - Alcoa, Tennessee

    Business Info

    RUBY TUESDAY ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Ruby Tuesday

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    Dried out pasta from sitting under lights too long.
    Rebecca Vegas H.

    So I came in on a flight at TYS. We stopped at Ruby Tuesday for a bite on our way home. We asked for a booth and we were ushered to a wall w 3 booths. The middle one being full we were asked which one. We took the one on the left in the corner. We ordered and it took 45 mins to get our food. My husbands had been sitting under the hot lights so long it was all dry on top. The only thing right was my burger. My tater tots were cold. When I asked her about it and why another table that we were offered when we came in had already got their food. So we declined to return it we still had a long drive home. Then a was trying to get her attention to get me some mustard she just ignored my looking at her. Horrible!! I don't think I will ever go to a RUBY TUESDAY ever again. My husband has never had a good experience at any!! Sorry we gave you another try!! I don't normally blame the server for bad food but she clearly left it sit to long and should not have brought it to the table like that. In case you didn't know.. when they bring a dish and say oh it's really hot chances are it got hot sitting under the lamps before it's brought out. I would have been way more understanding if it was a tipical Friday evening but there weren't 10 people in there. Now I know why!!

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    1 month ago

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    3 years ago

    Food was not edible, they called it a steak, couldn't bite a piece off, terrible, and that was the special. They are based in Knoxville too.

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    3 years ago

    Salad bar was not refreshed with a lot of item empty. There were no croutons for the salads. Food was decent but went for the salad bar.

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    3 years ago

    Unhelpful. Slow. Waited for my food for over an hour for them to not even prepare it. Rude. Don't recommend especially off Uber eats.

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    7 years ago

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    3 years ago

    We came during the dinner rush tonight. Everything was fantastic. The ladies were hustling! The manager was quick to jump in and help.

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    Page 1 of 3

    Ask the Community - Ruby Tuesday

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    My family and I were seated within 5 minutes of waiting. Our waitress was really nice and patient…read morewith us and our 3 year old twin boys. The food came out piping hot. My kids got a hotdog and tater tot's, along with a grilled cheese sandwich and fries. My husband got the 11oz bacon cheeseburger with fries. I got the chicken burger with sweet potato fries. This is our 4th time being here and we love it! Definitely love the ambiance and the pinball machines out in the front. Was disappointed the candy machine and the claw machine didn't work. We will definitely be back.

    Johnny B Good all the way to Alcoa Tennessee…read more I had read some review on Yelp, - Thank you fellow Yelpers! and had Hot Rod's 50's Diner on my list. We pulled into the parking lot, and I could hear my compadre, RIP, say to me, ' Si está ocupado, va a ser bueno." If its busy, its going to be good. The parking lot was full and the inside of the restaurant was busy. We walked in and our Mom who was a teenager during the 50's loved the decor and signage and my brother immediately gravitated towards the pinball machines. We sat down at a booth. The booths are a little tight if you're tall and have had a couple of cheeseburgers over the years. The good news is that the table is moveable Our server Finch was delightful. By the way, it was her Birthday on the day we were there and even though she was working on her Birthday, she was still having a lot of fun. The regular menu is HUGE. I'm not talking Cheesecake Factory HUGE, I'm talking about triple that...... There's about 50 different burgers and I'm probably missing some. There's burger with a fried bologna slice and american cheese There's a burger with Military Chow The menu is clear to understand but there's an overwhelming amount of choices. I didn't see the vegan menu in the regular menu so I politely asked Finch for the vegan menu, and she skipped back to me with it. Wow - A lot of choices as well. Hot Rod's uses Beyond Meat for some of their burgers but they also custom craft their veggie burgers. The vegan cheese on my burger was most likely Follow Your Heart or Violife, but it was properly melted. The Beyond Burger was a frozen slab without any seasoning but cooked through. I would have preferred some seasoning but hey - I'm not going to knock it. The portion of fries is massive. The vegan ranch is Follow Your Heart and was a nice dipping sauce for the fries. My brother had a buffalo chicken sandwich and my mom had the reuben. We all shared the vegan banana split. Hot Rod 50's Diner as stated by another Yelp reviewer may be the best diner in the United States.

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    Hot Rods 50's Diner - Miscellaneous inside

    Miscellaneous inside

    Hot Rods 50's Diner - Hot Fudge Brownies...yumm

    Hot Fudge Brownies...yumm

    Hot Rods 50's Diner - Chocolate milkshake

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    Chocolate milkshake

    Bella - Mushroom Rigatoni

    Bella

    4.2(242 reviews)
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    I love Bella! Given dining choices in Maryville, this is the probably my favorite non-steakhouse…read morehigher end dining spots. Their food is consistently very good. I especially like the restaurant atmosphere. It's very comfortable, upper scale and no matter how packed you can have a conversation with your table mates and everyone can be heard. The bar has most of the standards...even higher end options. It never ceases to irk me that they either don't carry Hendricks gin or are always out. Must try dish at Bella is Pasta in the Wheel. Fettuccine pasta flambé in a grana padano cheese wheel can be ordered as an appetizer or main course. Truly decadent!

    Bella is a place I can take my Belle for special occasions. Service was excellent and overall I…read morereally enjoyed the food, with a few minor exceptions. For the appetizers, I really liked the presentation of the focaccia bread with a table-side drizzle of olive oil and with a pesto, goat cheese, and a bulb of cooked garlic. We also enjoyed the arancini, which is basically fried risotto. I didn't like my main as much. I had the mushroom rigatoni. As I'm not a vegetarian I had to try a side of meatballs which I did enjoy. While I really enjoyed the nuttiness from the toasted hazelnuts, the mushrooms were very chewy, almost as if they'd been rehydrated, and a lot of the pasta was pretty dried out. Needed more sauce for the rigatoni. I can see how the dish can satisfy a vegetarian option but it would also be perfect with grilled chicken. I took a bite of the creamy Tuscan shrimp and thought the shrimp was perfectly cooked and very creamy. And the pork chop with polenta had an interesting sweetness to it. While I wouldn't order my entree again, the service plus the other dishes makes them a 5 for me. You Bella believe I'll be back!

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    Bella - These are the very clean bathrooms!

    These are the very clean bathrooms!

    Bella - Eggplant Parmesan

    Eggplant Parmesan

    Bella - Harvest Salad - small

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    Harvest Salad - small

    Raven

    Raven

    4.8(30 reviews)
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    Not every restaurant earns repeat business because of the food alone. The places that truly stand…read moreout are the ones that understand hospitality at a higher level (true attention to detail), professionalism, and how they handle the moments that don't go perfectly. I have frequented this restaurant regularly with friends and clients and have always had great experiences, which honestly made last night stand out even more. Without getting into specifics, an issue came up during dinner. What impressed me was that before we even had the opportunity to mention it, Madison (our rock star waitress) had already noticed it from across the room. She approached the table discreetly, acknowledged what she observed in a professional way, immediately involved management, and the situation was addressed promptly and respectfully. That is the difference between a place that is simply "nice" and a true 5-star experience. Anyone can deliver good food on a good night. Real customer service is measured by awareness, urgency, discretion, and how a team responds when something is off. Madison's attention to detail and the way the staff handled the situation reinforced exactly why I will continue coming back with friends and clients. Mistakes happen everywhere. Professionalism like that doesn't.

    A Memorable Evening at Raven Steakhouse: A Refined Gem in Downtown Maryville…read moreAs a person with a particular appreciation for establishments that elevate special occasions, I recently had the pleasure of dining at Raven Steakhouse (211 W Broadway Ave, Maryville, TN 37801), and I can confidently say it sets a new standard for fine dining in the region. From the moment of arrival, the experience was seamless. Our reservation was honored promptly, and we were escorted through an elegantly appointed dining room that strikes the perfect balance: sophisticated and refined, with beautiful linens, soft lighting, and an atmosphere of quiet luxury that feels welcoming rather than intimidating. The space exudes timeless sophistication without a hint of pretension--a rare and refreshing quality. Our server, Alene--who doubles as a skilled sommelier--approached with genuine warmth and effortless grace. Her deep knowledge of both the menu and wine pairings proved invaluable, guiding us thoughtfully through an impressive selection of dishes. Attentive without ever being intrusive, she anticipated needs with remarkable precision, creating that ideal sense of being cared for rather than merely served. Alene's charm and professionalism elevated the entire evening. We began with two Raven Salads, which immediately demonstrated the kitchen's commitment to quality and restraint. The artisan mixed greens were impeccably fresh and crisp, serving as an ideal foundation for the other components. The bright acidity from pickled onions and the house vinaigrette was masterfully balanced against the rich, unctuous egg and perfectly portioned Benton's bacon--a locally revered ingredient that is too often overused. Here, it was handled with exemplary subtlety, allowing each element to shine. For entrées, my companion selected the Chilean Sea Bass, paired flawlessly by Alene with an unoaked Chardonnay, while I enjoyed the Prime Rib Eye. Both preparations were executed with precision: the sea bass moist and delicate, the rib eye richly marbled and cooked to absolute perfection. That first bite prompted the kind of involuntary satisfaction that only truly exceptional cuisine inspires--eyes closed, a contented lean back. The wine pairings did more than complement; they elevated and transformed the dishes, creating a harmonious whole that felt greater than the sum of its parts. An unexpected highlight came with dessert. We had initially ordered the signature 10-layer chocolate cake, only to learn the chef deemed that day's batch imperfect. Rather than disappointment, we were met with gracious transparency and a complimentary replacement. We chose the Bananas Foster, a dish new to me, and it proved transcendent: warm, caramelized bananas nestled alongside creamy house-made ice cream delivered pure indulgence. I now find myself wary of ordering it elsewhere, lest it fall short of this benchmark. To accompany the meal, we enjoyed an expertly crafted Old Fashioned and a pair of Espresso Martinis, each presented in ideal glassware and demonstrating true mixology artistry. In a year just beginning, Raven Steakhouse transformed our first "date night" of 2026 into an unforgettable celebration of culinary excellence and impeccable service. The drive home was filled with conversation about when we might return--proof of an experience that lingers long after the last bite. For anyone seeking a luxurious dinner where outstanding food, thoughtful wine and cocktail pairings, and genuinely gracious service converge, Raven Steakhouse is wholeheartedly recommended. This downtown Maryville treasure not only lives up to its elevated reputation but surpasses it. I eagerly anticipate my next visit.

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    Raven - This dessert is to die for!!! Highly recommend the creme brulee!! Wow!!!!!

    This dessert is to die for!!! Highly recommend the creme brulee!! Wow!!!!!

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    Ruby Tuesday - burgers - Updated June 2026

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