I didn't have the highest expectations for this restaurant as it was part of a resort. But being so…read morehungry, we pulled in and sat at the bar. Interior feels like a cross between Palm Springs mid century living room and an alpine chalet. Service was excellent!! Great beers on tap. And the best part, amazing food. Don't skip the smash burger with the butter grilled brioche bun!

A great place that seems to be a hidden gem! I highly recommend it for food, drink, and the…read morefriendly service. It was a relatively quiet place, even during the Super Bowl. It looks like they have a lot of outdoor seating for better weather.

Wow!! Great Food. Great Service. Great Vibes. 10/10…read more Can get busy- but worth it and the waitlist makes things easy

The dressing on the Caesar salad was perfect and the bread crumbs with the thinly shredded cheese…read morewere delicious. Definitely something I would order again. The street corn queso was good too, but probably not something I personally would get again. Not pictured are the dry rub chicken wings, which were so good. They were crispy, flavorful, and came with a delicious homemade sauce on the side. I also got a Moscow mule which was super good and fairly priced at only $9. I would definitely recommend this place and come back again!

Visiting from California, we had a great time watching the Superbowl while enjoying some of the…read morebest drinks we had in Vermont. The negroni was among the best I've ever had. The crowd was friendly and the staff was super accommodating. Highly recommend.

This is a great little bar on the Main Street in Stowe - super friendly, attentive staff and great…read moreselection of draft beers. They have a small but decent food menu, and it's a great place to watch a game, relax after a day of exploring or people watch from the patio.

This place is the ultimate VT vibe. Leave your judgements at the door, chill out, sip a heady or…read more Barr Hill, shake your booty, play corn hole with strangers and enjoy the space to be your cool self! Love the varied live events! Nola bands to documentaries to karaoke to the best PRIDE party!

We had pulled pork and mississippi pulled beef absolutely delicious…read more Also had the gumbo nice and spicy. The owner was the bartender Great guy very nice personality told us about his story which was pretty amazing We got there early, so the place wasn't crowded, but it looks like an adult playground place to hang out with local friends

We are staying about 10 minutes down the road in an AirBNB and decided to get takeout tonight…read more First up, the duck wontons were amazing! Duck Bacon was smoky, the dipping sauce was perfect, the creaminess was on point. We both got the Bayley Blue Burgers. Amazing blue cheese. Amazing burgers. Just a really good burger. If you're in town, I highly recommend getting a good burger and some wontons here!

Such a fun place for dinner with our family. It is a bar/ restaurant. We saw several bachelorette…read moregroups come in for dinner as well. The duck appetizer was so yummy! I was a little hesitant but got over it quickly. We also got some loaded tots, I mean a good tot is a great thing ! We had a great server! She was funny and kept our glasses full! We all enjoyed a different burger halved them and tasted . My fav was the bbq sauce with bacon. All of them were great

We were so excited to learn that when staying at the Stowe Village Inn, their restaurant, Grant's,…read morewould be open and available to us for dining. We thought they'd be closed when we were staying, but we were happily wrong, so we had the pleasure of eating some great food for dinner. Plus, as a hotel guest, they gave us a coupon for a free appetizer, which we used and enjoyed !! For the appetizer, we chose (and shared) the pan-seared crab cakes that came with charred corn succotash, sliced apple and fennel micro salad, cara cara orange and basil aioli. It was delicious. For our entrees, my husband chose the Citrus Brined Grilled Pork Porterhouse, which included smoked gouda polenta, chipotle, crispy artichokes, charred scallion & toasted pepitas salsa verde. I ordered the Roasted Statler Chicken, which came with Saffron risotto, romesco, charred broccolini, and lined with a slight amount of chili oil. We also ordered a side of mashed potatoes infused with Cabot Creamery cheddar cheese, as well as some broccolini. All our food was delicious, especially those cheesy mashed potatoes, but unfortunately, we couldn't eat all our food, and nor could we save it. Boo-hoo. We both would've had enough left over for a second meal. Easily. I hate wasting food. There was no way we had room for dessert, so our meal ended with very full tummies and the enjoyment of well prepared entrees. There is a bit of historic significance to this restaurant. There is a reason it's called Grant's. The wrap around wooden bar top supposedly was restored from Harlem, New York where President Ulysses S. Grant MAY HAVE sat, drank and possibly smoked cigars. There are still old cigar burns left in the wood ! Regardless if it's legend or fact, it's a beautiful bar sitting in this fine restaurant. Go find out for yourself !

Beautiful spot at the edge of town and Little River. Views of the town church and hills in the…read morebackground are superb as is the food! We got the ribeye and filet mignon and they were gone in seconds. Happy to see they don't just over salt their steaks. Desserts were always delicious. Will return and try to book at the inn for my stay

Let me cut to the chase: get the steak frites or anything else with the chimichurri. It's going to…read morechange your life and you can go ahead and thank me later. The poutine was very good, but I'll grant you that it's maybe hard to get that wrong - but their gravy is on point! Service was great - got there around 5:40pm on a Wednesday, so the wait was non-existent and a table for 5 was easy to accommodate. Duncan was the server, who disclosed that he was new but you wouldn't know it from how he took orders and brought food out. Even threw him a curve by asking for the steak frites with an additional side of brussel sprouts, which he handled no problem - even though there weren't any sides I saw on the menu. Steak was medium rare and perfectly seasoned, and I think I mentioned the chimichurri but it deserves additional mention. Maybe you're wondering about beverages. The maple lemonade is great - it leans harder on the tart side and there are sweeter options around (Cliff House) but I love a lemonade that tastes... lemony. Pineapple cherry punch was also a hit - but that's secondhand hearsay, unlike my direct opinion on the chimichurri - which I would drink if I could. Definitely check this place out. The table near ours seemed to immensely enjoy their meal and also get great service from Duncan.

We had a bit of a wait, but it was a Saturday night and we did not have to wait as long as they…read moresaid. They use the Yelp waitlist, but I couldn't join it until we showed up to the restaurant, which was a little confusing. We ended up sitting at the counter by the wood fire, which was neat to watch. Our server (Jenn) was awesome. My drink was very pricy ($18), but it was pretty tasty. Everything was absolutely delicious - we got a Mac & cheese and 2 burgers with fries. I love that it's all farm-to-table. Would absolutely eat here again and *highly* recommend it.

Wow! We were quite impressed with Plate. The food, the service - we can't wait for our next annual…read moretrip to VT to eat here again. We started with cocktails and zucchini fritters. The zucchini fritters tasted so close to my grandmother's that right there and then, they had my heart (and my stomach). We had to wait a while for our main courses and the restaurant started to clear out. We were getting worried about time as we wanted dessert too but didn't want to be those people keeping staff there. The waitress came over and apologized about the wait and said they'd be taking care of our entrees! That's the way you do it. Before we could even complain or say anything they recognized the issue and made it right on the spot. The entrees were well worth the wait as was the dessert. Very impressed!

The restaurant is nice on the inside and just a few tables outside. We sat outside and had a nice…read moreview of the town on a very nice evening. The food we had was average and in my opinion way overpriced. $25 for an average burger, is way too much. Margarita was good just not worth the price. There are better options in town for my money. The table service was good. We had 4 meals in town and this was our least favorite.