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    Après Only

    5.0 (7 reviews)
    Closed Closed

    Après Only Photos

    APRÈS ONLY ATMOSPHERE

    What's the vibe?
    Live music
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Après Only

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    Reviews With Photos

    Spaghettios w hotdog
    Caroline F.

    As a non-skier child of the 90's enjoying a weekend in Stowe, this is the perfect spot to talk the talk even though I can't ski the ski . Field Guide Lodge is such a cute boutique hotel , evoking the funky charm of an 80's/90's ski romp movie. Après only was cozy and nostalgic, with one of the aforementioned ski nostalgia movies playing in the background. As a foodie I hate to admit this, but the canned spaghettios with a hotdog served in fun old school Campbell's mug may have been the best thing I ate that weekend. I plan to stay there next time I visit and enjoy Après after not skiing .

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    5 months ago

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    6 months ago

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    1 year ago

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    2 years ago

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    6 months ago

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    3 years ago

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    3 years ago

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    Ask the Community - Après Only

    The Bench

    The Bench

    4.2
    (864 reviews)
    0.0 mi
    $$

    Let me cut to the chase: get the steak frites or anything else with the chimichurri. It's going to…read morechange your life and you can go ahead and thank me later. The poutine was very good, but I'll grant you that it's maybe hard to get that wrong - but their gravy is on point! Service was great - got there around 5:40pm on a Wednesday, so the wait was non-existent and a table for 5 was easy to accommodate. Duncan was the server, who disclosed that he was new but you wouldn't know it from how he took orders and brought food out. Even threw him a curve by asking for the steak frites with an additional side of brussel sprouts, which he handled no problem - even though there weren't any sides I saw on the menu. Steak was medium rare and perfectly seasoned, and I think I mentioned the chimichurri but it deserves additional mention. Maybe you're wondering about beverages. The maple lemonade is great - it leans harder on the tart side and there are sweeter options around (Cliff House) but I love a lemonade that tastes... lemony. Pineapple cherry punch was also a hit - but that's secondhand hearsay, unlike my direct opinion on the chimichurri - which I would drink if I could. Definitely check this place out. The table near ours seemed to immensely enjoy their meal and also get great service from Duncan.

    We had a bit of a wait, but it was a Saturday night and we did not have to wait as long as they…read moresaid. They use the Yelp waitlist, but I couldn't join it until we showed up to the restaurant, which was a little confusing. We ended up sitting at the counter by the wood fire, which was neat to watch. Our server (Jenn) was awesome. My drink was very pricy ($18), but it was pretty tasty. Everything was absolutely delicious - we got a Mac & cheese and 2 burgers with fries. I love that it's all farm-to-table. Would absolutely eat here again and *highly* recommend it.

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    The Bench
    Mussels = Amazing!
    Mussels = Amazing!
    Mussels - SO GOOD!!

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    Mussels - SO GOOD!!
    Harrison's Restaurant & Bar

    Harrison's Restaurant & Bar

    4.4
    (450 reviews)
    0.4 mi
    $$

    Best food we ate in Stowe, VT so far, by a long shot. Absolutely fantastic food here. The…read moreatmosphere was warm and cozy. The wine selection was quite good. Every bit of food was prepared just right. We did eat a pineapple salad that was so fresh and crisp and not overly dressed, which was on the Specials menu. I also ate the Halibut for my main course, which was also on the Specials menu. This was nicely done as well. My wife ate the pork tenderloin, from the regular menu, and it was delicious. The coup de grâce was the dessert. The ice cream of the day, which was an maple gingersnap flavor was outstanding, and carrot cake was hands down the best I have had in my life! The service was good, fast and efficient. If you are looking for a very good, but not inexpensive meal, we would absolutely recommend Harrison's.

    We wanted to love Harrison's, even like it - it was awful. We'd heard great reviews from local…read morefriends. Pro - service is very good and attentive. Con - none of the 4 of us even liked our meals - they were inedible. We descended the narrow steep staircase into the dark dining room; outdoor seating was not open. The waitress promptly brought us menus and waters. There was a good variety of wines and we settled on the Sancerre. Charging for bread is not a good trend so $10 for 4 Parker House Rolls was disappointing. We also ordered the mussels and asiago fries. The chef seems to favor creamy white wine sauces - the added cream adds a heavy taste without adding flavor. The shrimp & sausage on mushroom ravioli had the cream sauce and cubes of sausage. The pasta primavera also had the cream sauce. It was super bland. We added chicken (see the photo of the chicken breast added to the top side of the dish not cooked in the dish). The salmon and its corresponding carrots were spiced with bebere which is very mild but not particularly enjoyable. And finally, the grilled rib-eye was bad, really bad. It was gelatinous and the worst steak we've ever had. I've only ever seen a steak cooked like this when it's cooked at too low a heat. We fed the leftover steak, chicken, and salmon to the dog.

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    Dining Room
    Dining Room
    Mussels
    Mussels
    Burrata Caprese

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    Burrata Caprese

    Après Only - bars - Updated July 2026

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