Cancel

    Open app

    Search

    Aqui Es Texcoco

    4.1 (691 reviews)
    ModerateMexican
    Open 8:00 am - 9:00 pm

    Order Aqui Es Texcoco Takeout or Delivery

    Aqui Es Texcoco Photos

    Business Info

    AQUI ES TEXCOCO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

    You might also consider

    More like Aqui Es Texcoco

    Recommended Reviews - Aqui Es Texcoco

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Plato de Barbacoa
    Edward S.

    Texcoco is a small city about an hour from Mexico City with some of the best lamb barbacoa cooked in an underground pit. At Aqui es Texcoco in Chula Vista, they roast their lamb indoors for seven hours in maguey leaves, avocado leaves, and spices. Plato de Barbacoa: When they lead you to your table, they also bring five little containers with cilantro and onions, pickled onions, green citrus salsa, red salsa, and a mountain of limes. Choose between the following cuts of roasted lamb: ribs, head, and tripe. The lamb "pot roast" is bundled in foil, and the meat falls apart from the slightest touch. Place some of the tender and juicy meat on a corn tortilla and dress it with all the onions, salsa, and some lime juice. The flavors, textures, and sauces blend together effortlessly. The bits of meat closest to the bone are the most tender. In between each taco, take a couple sips of the golden consommé from the mug with soft chickpeas. And before you know it, four or five tacos have disappeared. Dining Area: The large space has a couple dozen tables. Parking: The shopping plaza has plenty of parking spots.

    Plato Azteca with Huitlacoche and Mushrooms
    David K.

    Texcoco is a region in Mexico known for being the origin of Barbacoa (Lamb Barbecue). This delicacy is made by wrapping lamb in maguey leaves before slow-roasting it underground. The resulting meat is juicy and succulent but with the right amount of chewiness and flavor. The barbacoa was perfect for wrapping into corn tortillas to make tacos along with the condiments--a spicy salsa verde, a red dried chili salsa, spicy marinated onions, and lime. The meat also came with a salty lamb consommé with chickpeas, which was nice for dipping with the tacos. In addition to the lamb, we also had the Mixiotes Conejo, which were bone-in chunks of rabbit cooked with spices and flavorings in parchment paper. The chunks of rabbit were super tender and juicy, and were cooked in a tasty marinade. Next, the grilled quail were flavored with a house special beer marinade with a deliciously distinctive flavor. For a vegetable side, the Plato Azteca came with grilled cactus and onions topped with huitlacoche (corn fungus) and mushrooms, along with refried beans topped with queso fresco. Finally, the most adventurous dish we had was the guacamole topped with chapulines (grasshoppers)! The freshly-made guacamole was rustic and chunky, and the grasshoppers on top added a nice salty crunch, while the dried fried chilies added a nice spicy heat. Everything we had here was flavorful and delicious--unsurprisingly, I especially liked all the meats and the guacamole, but the one disappointing element was the corn tortillas, which were dry and stale. Nevertheless, the food at this casual restaurant was certainly special, and the service was super quick and friendly too!

    Authentic
    Robert Z.

    Visited 3/11/2024 A Long Time Coming. I've been wanting to try this wonderful Family owned Mexican Authentic Lamb BBQ out for a long time. There is History behind the menu here. (Check out the last Menu Photo to see what I mean.) Lots of parking and super clean inside with loads of seating. Lots of great homemade choices from a place that specializes in bbq lamb dishes. First I must say that the lamb had no gamingness in the flavor department. The meat was cooked and seasoned perfectly with a fantastic flavor profile. I started with The Lamb Rib Meat Flautas. Three 10in stuffed rib meat rolled tacos. Nice and crispy outside and tender and juicy inside. Next I had to try The Lamb Rib Meat Queso Taco. My favorite of the day. It's a real fried cheese shell taco stuffed with loads of lamb and more melted cheese. After the first bite I was in love. It comes with a fantastic flavored Consume for dipping. I dipped everything I ordered in it than drank the rest. Next I ordered a single Grilled Quail. They come Three to an order or you can order just one. The flavor was very tasty but the bird was a tad dried out for me liking. Glad I only ordered one. ‍ Lastly I ordered The Plato de Barbacoa / Lamb Barbecue Plate. 1/2 Order. Includes a small lamb Consume, Corn Tortillas, Onions, Cilantro, Salsa, and Limes. A 1/2 order makes about 6 tacos. Excellent way to go. To finish off my experience i tried The House Made Flan. I liked it as it wasn't overly sweet. This place did not disappoint and I definitely want to come back to try more of the delicious menu. Worth the drive and it's the only Place I've found in SD that specializes in BBQ Lamb. I recommend it even for those that "Think" they don't Like Lamb.

    Back of menu with the history and traditions.
    Roberta C.

    I was immediately greeted by Ariana and allowed to sit at my preferred seat. There is Mexican music playing in the background subtlety and Spanish news on a few TV screens. The Barbacoa is tender and flavorful with an able side of tortillas, consomé with chickpeas, and various salsas, onion and cilantro. Will return next time I am in Chula Vista.

    Plato de Barbacoa - Half Order (1/3 lb) to go
    Patrick P.

    This restaurant specialises in traditional lamb barbeque. I ordered a half order of Plato de Barbacoa (Lamb Barbeque Plate) to go and it comes with lamb meat, small lamb broth, tortillas, two salsas, diced onions, cilantro and limes. The meat was very tender and delicious and the portion was pretty big even for a half order. A small lamb broth had a good flavour too. The restaurant has a good space to accommodate groups of people and the interior is clean and neat. There's a plenty of parking as well and the staff are helpful. I would recommend this place for a traditional Mexican lamb meat.

    Guacamole con Chapulines (grasshoppers - )
    David M.

    When a restaurant specializes in one thing, they do it very well. Aqui es Texcoco knows how to cook Lamb Barbacoa. So tender and full of flavor. You have to try and not compare to other similar delicious meats of Mexican cuisine. This is truly unique! First time here, you have to try your own combinations of salsas + cilantro + lime + picked onions. First time eating a green salsa that is very picante. The staff is busy but also efficient. Kind when things slow and quick when tables are all full. The kitchen is always in full swing. Chapulines... A must try, either on the side, or mixed in with guacamole. Pretty good and would eat again. Dining area is open and has nice murals along the walls. Love that they make their own Agua Frescas in-house daily. Added plus would be if they served beer as well. I understand why many said this was a favorite place to dine. Definitely a unique experience. Would go back one day but not frequently as it warrants as a special experience.

    Outside
    Michelle M.

    Tell me why I had my uncle from Riverside recommend me to try out this restaurant in Chula Vista? Because it is real authentic Mexican barbacoa. I never would have known this place existed if not for my uncle who is in search of authentic Mexican food. My family and I decided to order to go to bring it back to our family for a taste test. However, the ladies in the front were very patient and knowledgeable in recommendations for what to order. I must add they are exceptionally a nice modern looking restaurant with great service. As for the food: we ordered the half pound of lamb tacos and chiccaron tacos. They were so delicious and amazingly priced! It was so worth the trip and price. If you like spicy, you must try the habanero pickled onions. They are so spicy, yet addicting. I can't wait to come back and try this place with friends and try out the interesting menu I've never seen before. Such as : Grasshoppers, rabbit and brains! Definitely worth a visit if you're tired of the same old carne asada! Open up your taste buds guys.

    Tostada (Chicken)

    See all

    Photo of Jimmy B.
    2
    175
    39

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Oso L.
    111
    643
    1842

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Conrad R.
    1469
    845
    18981

    16 years ago

    Helpful 11
    Thanks 0
    Love this 11
    Oh no 0
    Photo of Anita L.
    1556
    4282
    4255

    18 years ago

    Helpful 10
    Thanks 0
    Love this 9
    Oh no 0
    Photo of Thuong T.
    3179
    1950
    13701

    8 years ago

    Helpful 10
    Thanks 0
    Love this 7
    Oh no 0

    13 years ago

    Helpful 6
    Thanks 0
    Love this 4
    Oh no 0

    11 years ago

    Business owner information

    Photo of Francisco P.

    Francisco P.

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of G K.
    3
    92
    78

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    If you like birria de borrego (lamb) this is a good place to go. They also have other meat options.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Abel M.
    129
    231
    1266

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Luis S.
    628
    125
    1556

    7 years ago

    Helpful 4
    Thanks 0
    Love this 6
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    This is my go to place for Barbacoa. Always tasty, portions are generous. Prices are good.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John S.
    11
    64
    11

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Connie B.
    38
    121
    4

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Julio A.
    47
    44
    23

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Carmen Y.
    0
    111
    76

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    This place is not open until 9am and the manager didn't bother changing the sign on the door.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 18

    Aqui Es Texcoco Reviews in Other Languages

    Ask the Community - Aqui Es Texcoco

    You might also consider

    Verify this business for free

    People searched for Mexican 174,130 times last month within 15 miles of this business.

    Verify this business

    Kalaveras

    Kalaveras

    3.9
    (403 reviews)
    0.9 mi
    $$

    We went to Kalaveras for Happy Hour and we really enjoyed it! This was the Chula Vista location on…read more3rd Avenue, used to be the old Fudruckers. Parking shouldn't be an issue, they have spots in the front but then there's the big garage right behind it, and it's free. There's also street parking but you might have to pay. The place itself is very spacious and clean. They also have an outdoor patio for dogs. I do know later in the evening it gets louder and more like a club vibe, but it's not bad. Service was perfectly fine. I had no issues at all. Staff greeted us with a smile when we walked in. They were always checking up on us when we needed things. No issues at all. I thought everyone was doing their jobs. Happy hour is so worth it here. $1.99 tacos! I had the carne asada, birria and Chicharonnes tacos! While the meat portions look small, y'all need to realize this is happy hour street tacos! Adding some salsa from the self serve bar, it was so worth the price. We had 11 tacos, cheese nachos, 2 beers and 1 margarita and it was about $50! So worth it! I highly recommend Kalaveras for Mexican food. Great vibes. Great happy hour prices. I think this place is good for large groups also. It may not be kid friendly later into the night but it's very worth it!

    Was visiting San Diego for the weekend and my friend recommended Kalaveras for Sunday Brunch…read more They opened at 10, and we were one of the first to get there. The brunch buffet is definitely worth the price. The food was excellent, the service was attentive and fast and the music and indoor area was cool. I can't wait to be back in San Diego to have brunch at Kalaveras again. Authentic Mexican food, friendly service and great vibe.

    Photos
    Kalaveras Chula Vista has the best Sunday Brunch in town from 10am-2:30pm
    Kalaveras Chula Vista has the best Sunday Brunch in town from 10am-2:30pm
    Ceviche Sunday Brunch at Kalaveras Cantina Urbana in Chula Vista, CA.
    Ceviche Sunday Brunch at Kalaveras Cantina Urbana in Chula Vista, CA.
    12/6/2025 - San Diego Water & Sex on the Beach

    See all

    12/6/2025 - San Diego Water & Sex on the Beach

    Aqui Es Texcoco - mexican - Updated July 2026

    Loading...
    Loading...
    Loading...