It's been 25 yrs since eating Russian food. I even tried making it only to realize I couldn't…read moreremember what borscht tasted like anymore. Yeah, I didn't make it right. How do I know? Cause as soon as I took a spoonful of his borscht I was transported to the middle of Novosibirsk in winter. It was wonderful. It's a bit hard to find. Thank gawd for the photos of the outside. But it's a quaint location on the second floor. I was able to purchase homemade pelmeni too! It was great. Thank you. I wish I took a photo, but I ate it too quickly. Next time.

A Hip and humble eatery and deli/grocery store with top notch quality and service. Specializes in…read moreEastern European/Russian Moldovan food with bread from Ukraine, and rare delectable delights. (Vegetarian borscht was AWESOME You always feel welcome when you walk in the door‼

Great, authentic Croatian food!…read more Friendly owners and customers Nice ambiance for a relaxing time

Food: 5/5 Dessert (Bonus): 4/5…read moreService: 10/5 Ambiance: 5/5 Yall, run don't walk, this place is DELICIOUS. Husband and wife making traditional Bosnian food. We had the Old Bridge Platter, Cevapi, and Mućkalica. The Old Bridge platter had Dolma (in their case stuffed bell pepper), stuffed cabbage, shish kabob with different meats, homemade sausages, and a spinach/egg and cheese pastry. The ENTIRE PLATTER was melt-in-your-mouth delicious. The pepper and cabbage were stuffed with ground meat and rice, it was nicely seasoned and the cabbage and pepper were nicely cooked. The dish kabob was grilled to perfection and had good flavor and the homemade sausages were also good. The spinach pastry was one of the best bites, just really good flavor on it. The Cevapi was their homemade sausages with their pita bread, really good. The Mućkalica tasted like a warm hug, just lightly spiced and super rich. The couple running the place, super sweet and not at all judgy if you have never been there or don't know what things are, the wife took time to explain to us the menu and answer any questions, super sweet couple. The dessert, the baklava and multi-layer cake. Baklava was as described, slightly softer than your typical baklava, similar flavors. The Multi-layer cake was the standout, the crust was the baklava filling but there was other whipped layers of cream, the flavor was perfectly sweet. And the turkish coffee, nice and strong and the give you a Turkish delight on the side the bite in between sips. Really good meal, wish they were open on Sundays, but we will be back next time we're in town.

Seigfrieds Delicatessen is one of our favorite spots. The staff is incredible.... always so…read morefriendly and welcoming, and over time they've honestly become friends. It makes every visit feel personal and special. The patio is such a vibe, especially on a sunny day. It's the perfect place to relax, enjoy a drink, and take your time. We ordered a Weisswurst with mustard, fried potatoes, and spätzle. Everything was delicious, authentic and comforting. One of the best parts is browsing the store inside. They have a great selection of authentic German foods to purchase, along with fun treats, snacks, and specialty items you don't usually find elsewhere. It makes the whole experience feel like a little trip to Germany. Great food, great people, and such a fun atmosphere. We'll definitely keep coming back.

Fun first time at Siegfried's today with a group of friends! I loved the little market! Shopped…read morearound and got some liquor filled chocolates while waiting for my friends. The food was absolutely phenomenal!! I got the Sausage Platter with bratwurst, sauerkraut and warm potato salad, a slice of napoleon for dessert and a Vienna Lager to drink!! Everything was delicious!! I honestly don't see a reason to go to Oktoberfest anymore, I'm just going to come back to Siegfried's instead!! Way better!!!

Really good spot! Some friends introduced me to this place…read more We didn't have any cocktails or beer since we're not good day drinkers, haha. But the food was delicious. We had the pork shank and the chicken schnitzel. The pork shank came with spatzle and red cabbage-excellent dish. The chicken schnitzel was pretty good. It had a fresh taste to it and even a little lemon-y, which didn't make the fried cutlet taste too rich. It came with mashed potatoes, gravy and veggies. The veggies were your basic steamed veggies, but the dish was overall good. Service was great-server was attentive and the manager came around as well to check on us. I think it would be fun to come here for Oktoberfest, since the inside has a good ambiance.

It's been a very long time since I've visited a brewery! Unless I'm on vacation or if it's a…read morespecial occasion, I don't really drink anymore and I don't visit breweries as much as I used to back in the day. We're staying in South Jordan and visited Bohemian Brewery in Midvale for dinner after getting checked into and dropping our bags off at our hotel. The brewery is easy to find but the entrance into the parking lot can be easier to miss. We walked inside and were seated immediately since it wasn't busy for a Thursday night. Along with some outdoor seating, additional seating can be found upstairs if it gets really busy. They have lots of alcohol choices and a massive cocktail list; their spring/summer cocktail list is available now. One cocktail they have I thought was clever was The Ghost of Burt Reynolds. We ordered a beer flight that consisted of the following beers; Cherny Bock (Czech black lager), Noble Hefeweizen (German-style Hefe), Bohemian Weiss (unfiltered wheat lager), and Viennese Amber (malty amber lager). Out of all these, my favorites were the Noble Hefeweizen and the Viennese Amber beers. For food, I got the Margherita pizza and my LTP got the Reuben sandwich with fries on the side. We had just completed a nearly six hour long drive to Utah from Nevada and I ended up finishing the entire pizza, which is a rare thing for me to do when I go out to eat. My LTP, on the other hand, who ALWAYS finishes everything on his plate, was the complete opposite. He could only finish one part of his sandwich and half his fries before deciding to take it back with him. I really enjoyed the European-style feel of this place. The interior is very similar to that of a ski lodge, complete with a fireplace in the downstairs dining area. I would love to come back to Bohemian Brewery during our next trip to Utah.

myca served us today and was fabulous! personable, happy, and attentive. made our meal enjoyable…read moreand she left us with a smile for the day. food was good too!!!! genie

For our stay at the Kimpton Monaco Hotel, we visited Bambara for breakfast multiple times and had…read morean inconsistent experience during our stay. During our initial visit, I expressed disappointment directly to the staff as our meals (Bambara Breakfast) came out cold across the board. The potatoes were cold, the eggs were lukewarm, the sausage tasted old and dry, and the sourdough toast was cold and hard. It took a lot to get some attention, so I was extremely disappointed as I had ti get up and pull a manager to the side while not trying to make it a big deal. We were on a time constraint so this delay didn't help. I do appreciate that they were prompt to resolve, and when the new plate came out, it was as initially expected. On day 2, I decided to switch it up and go with the Florentine omelette with a Side of Crispy bacon. It was ok, but I was disappointed in the omelette overall as it was bland and overcooked On the 3rd day, I thought of doing the French toast, but then decided to stick to the staples for breakfast. The menu is always changing, so some of the things I was looking forward to were no longer available. After having a really good experience before, this time around was a bit of a letdown. I did appreciate how the services stepped up a notch, but the food didn't leave a memorable impression with us this time around.

We came here for the swordfish, but fell in love with the pizza. The swordfish was good, but when…read morehaving it back to back with The German, the pizza is the star of the show. It was packed with flavor! If you like pretzels, make sure to order the pretzel and dips. I liked the cheese base dip while my husband slightly liked the mustard one more. Both paired very well with the pretzel. I ordered the Caipirinha from the drink menu and I loved it. If you have a hankering for lime, then this drink is for you. The dessert....oh my gosh! We ordered the Apfelstrudel and would get it again next time. Everything was on point from the texture to the flavor! One appetizer, two drinks, two entrees, and one dessert was a little over $100 pre-tip. It's a little pricey for us, but we don't go out to eat often. I'm really hoping one of these days I can try their brunch!

The Best ! Authentic German Food in the middle of Utah. We…read moreloved our Goulash and wish we had tried other dishes. Next time ! We'll be back

The fondue is a must! The food was good and the service was friendly. Unique but fairly limited…read moremenu. This atmosphere is fun.

While the brunch is my personal favorite meal at the Blue Boar Inn we went for a family dinner. The…read moreBrussel sprouts are incredible! Perfectly seasoned, crispy, but soft in the center. The French onion soup is often highlighted as one of the best dishes. It was good but lacked a stronger beefy flavor. If you prefer a more delicate French onion soup this is a good pick! The chicken was cooked to perfection, rich and decadent. The filet was tender and the sauce was a delicate pairing with it. The Boursin mashed potatoes were under-seasoned. The service was wonderful. They were welcoming & warm. The Inn is beautifully decorated and gives a European feel. For brunch I give 5 stars For dinner 4 stars