It's been 25 yrs since eating Russian food. I even tried making it only to realize I couldn't…read moreremember what borscht tasted like anymore. Yeah, I didn't make it right. How do I know? Cause as soon as I took a spoonful of his borscht I was transported to the middle of Novosibirsk in winter. It was wonderful. It's a bit hard to find. Thank gawd for the photos of the outside. But it's a quaint location on the second floor. I was able to purchase homemade pelmeni too! It was great. Thank you. I wish I took a photo, but I ate it too quickly. Next time.

A Hip and humble eatery and deli/grocery store with top notch quality and service. Specializes in…read moreEastern European/Russian Moldovan food with bread from Ukraine, and rare delectable delights. (Vegetarian borscht was AWESOME You always feel welcome when you walk in the door‼

Great, authentic Croatian food!…read more Friendly owners and customers Nice ambiance for a relaxing time

Food: 5/5 Dessert (Bonus): 4/5…read moreService: 10/5 Ambiance: 5/5 Yall, run don't walk, this place is DELICIOUS. Husband and wife making traditional Bosnian food. We had the Old Bridge Platter, Cevapi, and Mućkalica. The Old Bridge platter had Dolma (in their case stuffed bell pepper), stuffed cabbage, shish kabob with different meats, homemade sausages, and a spinach/egg and cheese pastry. The ENTIRE PLATTER was melt-in-your-mouth delicious. The pepper and cabbage were stuffed with ground meat and rice, it was nicely seasoned and the cabbage and pepper were nicely cooked. The dish kabob was grilled to perfection and had good flavor and the homemade sausages were also good. The spinach pastry was one of the best bites, just really good flavor on it. The Cevapi was their homemade sausages with their pita bread, really good. The Mućkalica tasted like a warm hug, just lightly spiced and super rich. The couple running the place, super sweet and not at all judgy if you have never been there or don't know what things are, the wife took time to explain to us the menu and answer any questions, super sweet couple. The dessert, the baklava and multi-layer cake. Baklava was as described, slightly softer than your typical baklava, similar flavors. The Multi-layer cake was the standout, the crust was the baklava filling but there was other whipped layers of cream, the flavor was perfectly sweet. And the turkish coffee, nice and strong and the give you a Turkish delight on the side the bite in between sips. Really good meal, wish they were open on Sundays, but we will be back next time we're in town.

Seigfrieds Delicatessen is one of our favorite spots. The staff is incredible.... always so…read morefriendly and welcoming, and over time they've honestly become friends. It makes every visit feel personal and special. The patio is such a vibe, especially on a sunny day. It's the perfect place to relax, enjoy a drink, and take your time. We ordered a Weisswurst with mustard, fried potatoes, and spätzle. Everything was delicious, authentic and comforting. One of the best parts is browsing the store inside. They have a great selection of authentic German foods to purchase, along with fun treats, snacks, and specialty items you don't usually find elsewhere. It makes the whole experience feel like a little trip to Germany. Great food, great people, and such a fun atmosphere. We'll definitely keep coming back.

Had a really good lunch here! My Reuben was fantastic - generous meat, sauerkraut, and cheese…read moreportions, plus bread was flavorful and fresh. My sister's sandwich was good too, although the bread was a little dry. Service was super fast! I'd definitely come again for the Reuben.

What better way to finish our vacation in the greater Salt Lake City area than to find a quaint…read moreBohemian Brewery in the middle of town. I knew from the parking lot this place was a winner. Once inside, it had a welcoming atmosphere and people inside were all having a good time. This brewery features Lager Beers crafted using traditional Bavarian/European methods...thus I had to try one...two...maybe more. Luckily there was a ton of delicious looking food on the menu from the expected pizzas and wings to the old world treats like beef stroganoff, goulash and schnitzal. Everything is made from scratch and I couldn't help looking at all the neighboring tables to get an idea of what to try. Our waitress Ashley was really helpful and checked if the pesto was made with nuts as we have peanut and tree nut allergies in our family. Luckily there were no pine nuts or other substitutes and we could safely have it! We ended up getting quite a feast of plates and then topped it off with two desserts- the bread pudding and the German chocolate cake (couldn't come to a family agreement so had to get both!). Thanks Bohemian Brewery for the excellent time!

Really good spot! Some friends introduced me to this place…read more We didn't have any cocktails or beer since we're not good day drinkers, haha. But the food was delicious. We had the pork shank and the chicken schnitzel. The pork shank came with spatzle and red cabbage-excellent dish. The chicken schnitzel was pretty good. It had a fresh taste to it and even a little lemon-y, which didn't make the fried cutlet taste too rich. It came with mashed potatoes, gravy and veggies. The veggies were your basic steamed veggies, but the dish was overall good. Service was great-server was attentive and the manager came around as well to check on us. I think it would be fun to come here for Oktoberfest, since the inside has a good ambiance.

Bambara was the perfect place to unwind with friends over a great meal. The atmosphere was calm,…read moreinviting, and quiet enough to actually enjoy conversation without feeling rushed. A huge shoutout to Bowers, our server, who made the experience even better. He was incredibly knowledgeable about the menu, offered thoughtful recommendations, and was attentive throughout the evening without being overbearing. Our group sampled quite a bit of the menu, including the milk bread, octopus, bison tartare, cold-smoked elk loin, blue cheese potato chips, scallops, short ribs, and Whistling Springs trout. Everything was well prepared and flavorful, but a few dishes truly stole the show. The bison tartare, scallops, and cold-smoked elk loin were absolute standouts and some of the most memorable bites of the night. If you're looking for a place with excellent food, a relaxed atmosphere, and exceptional service, Bambara is definitely worth a visit. I'll be thinking about that tartare and those scallops for a while.

For our stay at the Kimpton Monaco Hotel, we visited Bambara for breakfast multiple times and had…read morean inconsistent experience during our stay. During our initial visit, I expressed disappointment directly to the staff as our meals (Bambara Breakfast) came out cold across the board. The potatoes were cold, the eggs were lukewarm, the sausage tasted old and dry, and the sourdough toast was cold and hard. It took a lot to get some attention, so I was extremely disappointed as I had ti get up and pull a manager to the side while not trying to make it a big deal. We were on a time constraint so this delay didn't help. I do appreciate that they were prompt to resolve, and when the new plate came out, it was as initially expected. On day 2, I decided to switch it up and go with the Florentine omelette with a Side of Crispy bacon. It was ok, but I was disappointed in the omelette overall as it was bland and overcooked On the 3rd day, I thought of doing the French toast, but then decided to stick to the staples for breakfast. The menu is always changing, so some of the things I was looking forward to were no longer available. After having a really good experience before, this time around was a bit of a letdown. I did appreciate how the services stepped up a notch, but the food didn't leave a memorable impression with us this time around.

Don't let the unassuming exterior fool you--once you step inside Weller's Bistro, the service,…read moreatmosphere, and food are absolutely top-tier. ​The Highlights: ​ The Food: I ordered the veggie pizza, and it was honestly life-changing. Easily the best veggie pizza I have ever had. My husband tried the German special of the night and absolutely loved it (I won't try to spell the name because I'll completely slaughter it, but it was incredible!). ​‍ The Service: It was our first time here, and our waitress, Moni, made it unforgettable. She was vibrant, helpful, and genuinely enthusiastic about welcoming first-timers. ​ Pro-Tip on Timing: We arrived around 5:00 PM, which was perfect. Seating in the lower restaurant is limited, and by the time we left, there was a long line out the door waiting to get in. Get here early! ​We left completely full and excited to return. We will definitely be back!

We came here for the swordfish, but fell in love with the pizza. The swordfish was good, but when…read morehaving it back to back with The German, the pizza is the star of the show. It was packed with flavor! If you like pretzels, make sure to order the pretzel and dips. I liked the cheese base dip while my husband slightly liked the mustard one more. Both paired very well with the pretzel. I ordered the Caipirinha from the drink menu and I loved it. If you have a hankering for lime, then this drink is for you. The dessert....oh my gosh! We ordered the Apfelstrudel and would get it again next time. Everything was on point from the texture to the flavor! One appetizer, two drinks, two entrees, and one dessert was a little over $100 pre-tip. It's a little pricey for us, but we don't go out to eat often. I'm really hoping one of these days I can try their brunch!

We just stayed here for a getaway weekend and will be back. Just supremely elegant and…read morecomfortable, and surprisingly not super-expensive. Stayed for dinner and glad we did instead of going into town. The pork schnitzel is one of the best German meals I've had, and I'd spent considerable time in Germany during my career before retiring-- that's all I'm ordering next time. Our room was perfect and that's not a term I overuse. On the experience: they couldn't be friendlier at check-in and seemed genuinely happy to meet and greet guests. The experience the next morning at the complimentary breakfast (also really good) was a bit different-- some dithering about whether we could sit outside on the patio where others were dining and there were plenty of empty tables. Not sure what the issue was but we got past it, and once I spotted the wasps buzzing around outside sitting inside in the dining room seemed the place to be. So no big deal. We'd checked out every B&B in the Midway area before staying here, glad we settled on The Blue Boar

The fondue is a must! The food was good and the service was friendly. Unique but fairly limited…read moremenu. This atmosphere is fun.