This was my first time trying out this place and right away, we had a good server that sat us down…read morequickly and the food turned out to be delicious. Definitely coming back!

Don't let the small, unassuming appearance fool you: If you're looking for some dang good food, a…read morefull belly, and good service, Frady's is your place! We've been a few times but I've been too busy eating to do pictures or a review in the past. Tonight, I had a craving for a good burger and knew Frady's would hook me up. Despite the restaurant being packed, we were seated within a few minutes of arrival, and greeted with a smile. Service was kind and prompt our entire visit. I started off with a glass of whiskey, which is a nice treat since they have a comprehensive and fairly priced list of options. It's a nice way to try something (especially among the allocated options) that you might not have at home. For food, we got the Frady's ultimate cheeseburger and the All-American cheeseburger. Both were huge, served fresh, and fantastic. They really use fresh high-quality meat here and it shows. My wife also had had a side salad which was delicious and fresh, and I enjoyed the perfectly crispy tots. I've never had a disappointing meal here, and continue to recommend it to friends. They could use a larger location (a good problem to have because their popularity is well-earned) but otherwise I have nothing but praise!

Great service and simple food choices on the menu keep it streamlined. My go to for when I don't…read moreknow where to go. Feels like a time capsule back to the 90's

Picked up breakfast on my way to work so can't talk about the ambiance…read more The service through the drive through was polite and prompt. The food is probably some of the best Southern Breakfast food I have had. I wanted to try a couple of items so I got a bacon egg and cheese biscuit and a biscuit with gravy. First the biscuit... very tender and moist. Good size biscuit that is filling. The bacon was crisp and delicious. Complemented the sandwich nicely. The bacon, egg, and cheese had the perfect ratio of ingredients that delivered the combinations of flavors in every bite. The gravy was tasty and plentiful. They definitely don't skimp on the gravy. Highly recommend trying this place for breakfast and I may need to try it for lunch one day as they have quite a few offerings for lunch as well.

Food was amazing , well cooked and something new to me loved the combo…read more Service was great it got busy once we got in but overall took care us of The ambiance of the restaurant was peaceful and vibrant it was a bit chilly but the once the food arrived i forgot all about it!

3 ate for $61.84 before tip (and no - tip was not on ticket) Okay - dive atmosphere - burgers &…read morefries with a chef's flair - all sauces are amazing - Burger is just Crazy good all sauces and meat and bun all mixed together perfectly - pasta salad to die for (cold) - sweet potato hash amazing - Seriously solid food!

MB is a Gem. We have been patrons over the last 3 years and the Drinks, Food, Service and…read moreAtmosphere is always consistent. We thoroughly enjoyed the live music on Friday 1/16/2025, keep bringing this artist back. Lastly, GM Luke Martin is the heart and soul of this place...he works very hard and goes out of his way to make sure his customers are well taken care of. One of the most proactive GM's I have ever seen. Keep up the great work. James and Chrissy

Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.

Stock and Grain has a great selection of restaurants perfect for a nice enjoyable evening. There…read moreis plenty of seating for large groups or small pairs. All of the workers who I have come in contact with over the last few visits have been fantastic! Incredibly kind, fast, and helpful. I will be back!

Stock and Grain Assembly Food Hall is a nice little food hall situated adjacent to the High Point…read moreRockers stadium. It isn't the biggest food hall, but is a nice size for High Point and has a decently diverse selection of restaurants. There is adequate seating both inside and outside, and it is a nice place to gather with friends or even sit to work/study. From what I've seen, food prices are pretty steep compared to other restaurants in the area.

I really enjoyed everything about this place. Not over-the-top, and I loved it. A very quaint place…read moreto get good service, a nice meal, and a nice family. Wishing everyone the best.

Little Roadside Grill opened a few months back in the former Kepley's Barbecue spot. It lacks the…read moreformer establishment's pedigree and name recognition, but it serves up similar fare: sandwiches, salads, burgers, dogs, and barbecue plates (with cobblers and banana pudding for dessert if you are so inclined). Though named for its owner Jeff Little, it isn't a large space: a long counter with stools and a few tables. The no-frills ambiance fits the restaurant's concept well. There were few patrons when I stopped by for lunch on a Saturday, and I couldn't have asked for faster or friendlier service. I went with a chopped sandwich with coleslaw, no side, and it was prepped very quickly. You can find Lexington-style dip on the table, but other sauces are available upon request. The sandwich was a decent size, and the meat was prepared well (chopped medium and neither mushy nor dried out) if rather bland. Adding spicy barbecue sauce (a heresy for Lexington-style fans, I know) remedied that. For $6.50, I had no complaints. Affordable, unpretentious, and fast, Little Roadside Grill won't win any barbecue championships, but it's a solidly satisfying local option.

I have always enjoyed eating there so I picked it to celebrate my birthday. Big mistake! I and…read moreother patrons were assaulted by a stampede as two busloads of tourists entered causing quite a melee. I decided to wait to get my food, rather than be trampled. Though not a big deal to the proprietors, the thundering herd ruined any chance of a good time as they gorged themselves on the food, salad and desert bars. Obviously the owners expected this crowd but I would not eat there again with out checking by phone first if I were likely to be trampled for the simple act of enjoying my birthday.

This was my second time going here. First time I was sick and didn't hardly eat anything. Today I…read morewent at lunchtime and they were very busy. We both ordered the beef tips and gravy. It was very good. My baked potato was delicious. Great service and great atmosphere here. It's definitely a much older crowd but I enjoyed that part. No screaming kids. I would highly recommend you give this place a try. Well worth it and the prices where great as well

We like the food, especially the lunch specials and the fresh fruit is delicious. HP staff are so…read morefriend and efficient. One important request, please do not mop in the middle of the day. There are many customers w walkers and canes. This is not safe!

This is my second story. Look up my part 1 story there on the Eastchester diner…read more.... I was at a friends and all decided to rent a movie and watch it because he got a big flatscreen TV and surround sound, etc. So, they convinced me by suggesting we just order out from Carolina Diner (opened just over 1 year). However, I drew the short straw to go get the food. This time there was only 4 orders simple stuff just straight off the menu items. I showed up placed the orders and waited. When they took my order they told me it would take 15 to 20 mins to fix and pack to go. So, I just sat on a stool after about 15 mins of standing. There were not many people there but that's when I started to get asked 2 or 3 times by different staff if I had been waited on and I told them yes. I was there for about 45 minutes and the staff had a shift change. A new couple of waitresses and a new guy at the register. At this time they asked if they could help me. I said, I placed an order when I first got here and still did not have my food. They looked all over and stated that there was no order and even asked the kitchen if there was a to go order. They said it was already picked up and showed them my order. I said no it has not. They wanted to know if I gave it to a friend and was trying to skip out on the bill. I told them no and the customer beside me said he saw me with no food and I had been sitting there exactly like I said. They had no choice but to believe me. Then I got a phone call from my friends asking where are you? I told them what was going on and that they were redoing the order. The manager entered the store and figured it out before the staff thought worse of me and made sure they did my order right away and gave me a glass of Tea for my troubles. At this point again they told me it would be 20 minutes. The kitchen staff changed shift five mins after the manager came in and so my order again was not processed. After 20 minutes the manager was asking the kitchen where is the customer's order? They were like what order we just got here and there are no standing orders. The manager proceeded to take my order again and told the kitchen get everyone on it and it needs to be out in 5 mins or else. In the mean time he told me it wouldn't be long and apologized again. My order came out and it was on plates not to go boxes. The manger took care of this immediately and then placed my order at the register. From the time it took me to walk from the stool to the register a customer rushed up there to pay in front of me so I at this time was there so long I was like what's one more customer. The manager saw I was waiting there but the lady that jumped in front of me called all her 5 friends over so she let them front in front of her. So by the time the 6 of them paid that was another 5 mins. I walked up to get the order and the cashier guy charged me for the orders and the TEA that was supposed to be complimentary. I was so tired of being there I just paid for it anyway instead of complaining, the manager came up to see what was taking so long and saw I had to pay for the tea and I thought he was going to have a fit. He asked me to check my orders and I did. I said well you have 3 orders but my order is not in here. He couldn't believe it. He looked at his pad and the orders himself and said what happened to the 4th order. Apparently, an inside customer ordered the same thing I did and a waitress saw it on the counter and took it while the manager was shifting everything to the to go boxes. Also the other cashier had charged me for that order too. He promised to have them remake it but I said no I'm not hungry now it was my order that was messed up. He said I'll take care of this myself. He then opened the second register and gave me back the money for the tea and food then said please come again. I said I doubt it and went to leave and he said why? I said, "Hold on my friends were calling again." At this time it was an hour and a half. I told them I was just walking out but the manger interrupted and said no wait I want to know something. So I hung up and said yes? He wanted to know why I wouldn't be back. I told him how long I was there and he said no way. He just couldn't believe it. I said I watched the waitresses change and now the kitchen change and he come in and asked him and how long have you been here.. He realized he had been there 45 mins. I said thank you but I'm leaving. I have people waiting on me. He tried again and again to get me to come back and even said he would give me back my money but I didn't want it. I was done with the place and didn't want any connections to it again. I went to Wendy's and got myself something to eat and went back to my friends house. They couldn't believe I had all that to go through AGAIN. Because they all knew the other story and was just shocked. So, now I won't go to Carolina Diner ever again no matter what location they are at.