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    Dim Sum King

    3.8 (36 reviews)
    Closed 10:00 am - 8:00 pm
    Updated a few days ago

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    DIM SUM KING ATMOSPHERE

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    Fried crab claw with shrimp
    Lucy L.

    We were surprised the restaurant was less than half full on a busy Saturday afternoon. It's a casual atmosphere with big screen TV on the wall. There is a kiosk at the entrance that you can order from or fill out the paper menu when you are seated. Love the friendly and helpful staff. It's nice that there is a self service water, hot tea, plates, napkins, and to go containers station at the corner of the restaurant. The Crab King Shiu Mai was filled with lots of pork meat. The steamed BBQ pork buns were soft and just enough pork. The steamed pork dumplings were too doughy for my liking. The soy sauce egg noodles were very flavorful. Overall, very generous portions and a good simple menu. We'll be back to try the soup and other dim sum dishes. It was too hot to eat soup in August.

    Vincent L.

    Great location and fast service! It's an express version, so order at the register and they bring it to your table. Huge selections, and variety. Taste wise, not as good as original location, decent size, and ok price

    Tiffany T.

    After craving some dim sum, I decided to try out the newly opened Dim Sum King. The concept of the restaurant is self service. You order at the register and then proceed to get your utensils, drinks, etc. The store felt clean and the finishes inside were pretty nice. Food wise, my family tried an assortment of items including Siu Mai, Har Gow, fried pork puff, and the shrimp rice roll. Overall everything was good, but there was some items that could use improvement. The fried pork puff was extremely oily, and the shrimp rice roll was pretty small in comparison to some of the other dim sum shops in the area. On the plus side, everything came out hot and fresh and the Siu Mai and Har Gow were large servings. Service wise, the staff were very attentive. Although some people might gripe about it being self service, I don't think it's fair to rate them low considering that's a pretty common concept in today's standards. The staff also makes it very clear from the moment you step in, so it's not a surprise. Overall, I think this restaurant was good to try but I have had better dim sum elsewhere.

    Krystal L.

    King is a self serve dim sum restaurant. There is self serve hot tea and water in the left-hand corner. There was a lot of seating when we went. Inside is a bit small for multiple large groups, however. The portions were large, and we had enough food leftover for the next two days. The hargow and lotus leaf wrapped rice were our favorites. The hargow itself was larger than other hargows in Housto, and the skin was soft and bouncy. One order of the lotus rice came with three, and the rice was moist and chewy. I also really like the friend bean curd with shrimp, which was super crispy. Everything else was pretty fresh and were huge. They were missing a few of our other dim sum essentials such as the turnip cake but other than that, we really enjoyed the large portions and freshness of the dishes!

    Tri D.

    My experience at Dim Sum King was decent. The food was good, the service was pleasant & welcoming & the decor is modern. My friend and I dined in on a Saturday after lunch & it wasn't busy at all so we received our food in a timely manner. The ordering system is simple, they hand you a sheet a paper & you checkmark the items you want. Once you're done you pay it at the front counter. Here is the item we've ordered. * Steam custard cream bun- custard was smooth and silky. 4/5 * Steam shrimp dumplings- good 4/5 * Steam shrimp rice noodles- decent 3.5/5 * Sticky rice meat wrap- probably my least favorite. It didn't taste fresh. It was like it was re-steamed a couple of times. The meat was bland. 2/5 * Fried crab claw shrimp- it's an item I always order when I eat dim sum. It came out fresh and piping hot. The batter was crispy and the inside was filling. 4/5 * Curry fish ball- simple but good. The curry sauce could've been stronger. 3/5 * Fish ball noodles- I ordered this to go. This is a simple dish that there's no way you can mess it up. I enjoyed it but they could've added some more bok choy. 3/5 Overall I was satisfied. This location is more on the express side. They offer lesser items but more than enough to choose from. If you want the full menu then go to their original location a couple of streets down. Will I come back? Yes.

    Menu
    Ann Marie C.

    Overall good experience! Service was friendly, restaurant and bathroom were clean, food made fresh to order. I liked the self service station for tea, soy sauce, vinegar, chili oil, and to go containers. Food was good but not the best dim sum I've had. Pan fried pork dumplings were meaty, juicy, and flavorful. I was disappointed that the beef tendon noodle soup was actually beef tripe soup. They said that menu board and menu are incorrect. Chicken feet were a bit too sweet for me. Custard bun was good but I've had better. Wrappers for dumplings were definitely handmade but a little too thick for me. Would we return? Maybe...but there's so much competition out there, I'd probably want to try somewhere new.

    Chicken feet was a delicacy
    Lou C.

    I came to Dim Sum King Express for a small gathering. We ordered just about everything on the menu, which was smaller than the original Dim Sum King. I think it opened in November 2024. But the sign has been on the building since summer. The service style is a fast-food restaurant, just order from the counter and food brought to the tables. In my opinion, the dim sum at Dim Sum King is the best in Houston Chinatown. The food is always made fresh and service is always good. The parking is a little tricky at this location on weekends. I normally park at Sterling Plaza and walk over here. I also tried Hong Kong snacks, such as noodle soup and rice plates. The prices are very reasonable and portions were smaller. So, I could eat a couple of dim sum dishes. Because they don't take reservation, you have to wait for an open seat.

    Menu 11/24
    Angeline D.

    Dim Sum King opens a second location in the Bellaire Chinatown Center, however this is definitely an express version of the original location due to them not offering the complete menu. When you enter, you're greeted by bright lights and spacious clean tables. You can seat yourself where you'd like. You fill out their order form and pay at the cashier. There's a $15 minimum when paying with card. The food came out fairly quickly. Ordered the crab king shiu mai, steamed shrimp dumpling, and the steamed beef rice noodle. They all came out hot, flavorful, and just what I expected for typical dim sum. There's a self-serve station that has hot tea, water, utensils, condiments, take out boxes, and plastic bags. Will definitely have to come back and try more of their other dishes. Wished they had their complete menu. I also think the card minimum should be $10, but that's just my opinion as someone who may not want to order a lot of food. Parking is not really an issue, unless it's peak times. It can get pretty full with the other businesses in the same plaza.

    dining area
    Lainey N.

    I think I came during grand opening so I had some expectations, but everything was so mid. The best thing there was the custard bun. The service was very nice though. The vibe of the place is very nice and bright.

    Chicken feet
    Brandon D.

    My uncle and I tried a relatively new place in Chinatown called DimSumKing express. They have a main location but opened up this satellite location down the road. You order on a piece of paper and then self serve your water, plates, and sauces. We got the steamed shrimp dumpling and shiu mai, chicken feet, pan fried pork dumpling, steam shrimp rice roll, and soya sauce beef flat noodle. The classic shrimp and pork dumplings were pretty solid, I especially liked the shiu mai. The chicken feet had a good taste as well but didn't have too much meat. U really liked the pan fried pork dumplings. The steam shrimp rice rolls were decent, they were really small. The beef flat noodle had a bland flavor but I didn't care I will always eat dishes like this. Decently good for a fast casual dim sum place

    Yum!

    Love the shrimp balls!! Very good flavor and size! Rather order at the counter than deal with the NASTY ladies at other dim sum places down the street that will remain nameless (about 1 mile west across beltway 8 on Bellaire) Will be back!

    Menu
    Michelle S.

    Self serve: Hot and cold water and hot tea, dumpling sauce, and napkins. Calvin is very hospitable and welcoming. His attention to detail is wonderful! The reason we ended up here is a great story! San Dong dumplings were closed on a Monday. I needed Dumplings for my friend! I look over in the parking lot and see Dim Sum King. I have heard of them... I know they are different... so let's give a try! The seating is aesthetically pleasing. There's enough space to have a large gathering and enough space to have your individuality. The wood furniture gives everything a warm feel with the caramel leather seats. The red and the white walls pop. I got pan fried pork dumplings to go. :)

    Self service

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    1 year ago

    The service is bad and rude! And it tastes really bad! Never ever any dim sum so bad in my life.

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    8 months ago

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    1 year ago

    The food was okay, but the service really ruined the experience. The staff was rude and disrespectful. I will never comeback .

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    Hu's Cooking

    Hu's Cooking

    4.5
    (1.1k reviews)
    8.3 mi
    $$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Hu's Cooking

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    Fung's Kitchen 鳳城海鮮酒家

    Fung's Kitchen 鳳城海鮮酒家

    3.6
    (1.1k reviews)
    2.4 mi
    $$

    Vibe: Modern elegant w/ traditional Chinese influences…read moreOverall Food Quality: Excellent Overall Price Range: about $17-$29 (meat), $22-$25 (seafood), $30+ (premium/specialty) Overall Customer Service: Excellent Recommend: Yes Fung's Kitchen offers Cantonese and Hong Kong-style cuisine in a spacious, modern dining room that still maintains an elegant traditional Chinese character. The warm golden lighting, chandeliers, white-tablecloth tables, red upholstered chairs, decorative woodwork, and striking red-and-gold dragon and phoenix centerpiece give the restaurant an upscale banquet-hall feel. Even when packed with diners, the restaurant feels lively and welcoming rather than overly formal. There are about six private spacious rooms which are great for events, birthdays, and/or social gatherings. There's also plenty of parking, which is a big plus. The menu is extensive, and most of what we ordered was excellent. Lobster Mountain -- $168 | 9/10 (based on food quality & portion size relative to pricing) Definitely the showstopper of the meal. Six lobsters are stacked into an impressive, highly photogenic "mountain," accompanied by fries and a crispy dome-shaped taro creation underneath. The lobster meat was tender and juicy, while the crispy exterior was loaded with flavorful garlic and jalapeño. It's an eyeful when it arrives at the table and tastes almost as impressive as it looks. Considering you receive six meaty lobsters plus the extras underneath, it's well worth the price for our party of six adults and three kids. Whole Peking Duck -- $58 | 4/10 Unfortunately, this was the biggest disappointment. The skin was crispy and the meat tender, but the duck wasn't particularly juicy and lacked the deep savory flavor and aromatic fragrance I expect from a great Peking duck. Given the portion and overall quality, I didn't feel it justified the $58 price. Stir-Fried Beef Flat Rice Noodles -- $19 | 9/10 Outstanding and easily one of the highlights. The beef was tender, the noodles had an excellent smoky wok hei aroma, and the dish wasn't overly greasy. Great portion for $19 and easily among my top five stir-fried beef flat rice noodle dishes I've ever had. Mayonnaise Walnut Shrimp -- $25 | 8/10 Jumbo shrimp with a crispy exterior coated in a delicious sweet-and-savory mayonnaise sauce. The generous portion and quality made the $25 price reasonable. Egg Tofu with Snow Pea Leaves -- $21 | 8/10 The tofu was soft and creamy, while the fresh, crisp snow pea leaves and savory sauce brought everything together beautifully. Very satifying with good portion size. Spot Prawn Sashimi -- $98 | 6/10 Beautifully presented over ice with approximately 8-10 prawns, with the heads and bodies separated. The prawns were fresh and naturally sweet and paired nicely with the sushi sauce and ginger. Quality was good, but at $98, the portion makes this difficult to consider a strong value. Jalapeño Garlic Soft-Shell Crab -- $30 | 8/10 Another standout. The crispy batter was packed with garlic, butter, black pepper, and jalapeño flavor, while the fresh crab inside remained the star. Savory, crispy, and satisfying, with pricing comparable to similar dishes around the area. Service was exceptional throughout our visit. We were seated immediately upon checking in for our reservation, our order was taken promptly, and the food arrived quickly. Despite how busy the restaurant was, there always seemed to be a waiter nearby whenever we needed utensils, napkins, water, or wanted to order something else. Even the co-owner and manager personally stopped by our table to make sure everything was going well--a thoughtful touch that we really appreciated. Overall, Fung's Kitchen was an excellent dining experience. Prices can run high on certain dishes, and the Peking duck was disappointing, but the Lobster Mountain, beef flat rice noodles, soft-shell crab, attentive service, and impressive atmosphere more than made up for it. For the foregoing reasons, I would highly recommend Fung's Kitchen, especially for larger groups looking for authentic Cantonese seafood and shareable dishes.

    Still good and glad they reopened! Near Fondren and 59. Friendly ambiance. Stopped by for a…read more1030am Sunday brunch and the parking lot was mostly full by then and they have valet available if you need to drop the car off. They have the dim sum carts and you can also order off the menu. They staff are quick to refill teapots and take out empty dishes. The ha Ka0, siu mai, black bean clams, salted whole shrimps, crispy taro rolls, cai lan, black sesame buns, and hot tofu dessert are all good. It was $200 pre tip for 6 and I gave them a big tip because the team did a great job given how busy they are. They also bring the machine to you so you can pay by card easily now. Highly recommended! Staff thank you on the way out and I thought that was kind. We had a nice family time today and left full and happy.

    Photos
    Banquet room
    Banquet room
    Beef Flat Rice Noodle ( dry)
    Beef Flat Rice Noodle ( dry)
    Banquet room (small)

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    Banquet room (small)
    Shanghai Restaurant 富仔記

    Shanghai Restaurant 富仔記

    3.8
    (183 reviews)
    0.7 mi
    $$

    4.5 stars Our friends brought us some Shanghai Restaurant…read morefor dinner and we had salt and pepper ribs, house special tofu, beef cubes with mushroom and asparagus, and sautéed on choy. Per our friend, their salt and pepper ribs are the best they've had in Houston, and I would agree. It was crispy, flavorful, and the meat was tender. Yum! Definitely the highlight of the meal. The beef cubes with asparagus and mushrooms was good too. Beef was nice and tender and flavor was good. The house special tofu was a surprise box as it literally had everything in it! There was beef slices, chicken chunks , squid, shrimp, charsu, bamboo in addition to deep fried pieces of tofu. I enjoyed the dish, but maybe because there were too many things in it I would probably try something else next time, before you're not sure which protein you're going to get each time. Sautéed on choy was good as well. I can't comment on the service or ambience since we didn't dine in. However, overall enjoyed the place and would love to return to try other dishes (as well as reorder the salt and pepper ribs.

    Hadn't been back in a long while, but we came here to celebrate the Lunar New Year. This…read morerestaurant is another OG in Houston. They have been around for as long as I can remember. Don't be fooled by its English name, you will not be eating Shanghainese food here: this is a traditional Cantonese restaurant. In typical Chinese American fashion, we had the "adult" table and of course we sat at the "kids" table. We ordered the classics as pictured. The food is always tasty and consistent. Service is friendly and the even though this spot is no frills, it is a familiar place with a very family-centered atmosphere. You can not go wrong with old reliable. If you are ever craving authentic, traditional Cantonese cooking without the large, dim sum hybrid model, I definitely recommend this place. Perfect for lunch with coworkers, by yourself, and great for larger dinners with the whole family.

    Photos
    Shanghai Restaurant 富仔記
    Beef Toss Fried Beef with Flat Rice Noodle
    Beef Toss Fried Beef with Flat Rice Noodle
    Hot and Sour Soup

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    Hot and Sour Soup

    Dim Sum King - cantonese - Updated August 2026

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