Delicious crispy pastelitos. I ordered three mix-n-match pastelitos with shredded chicken, ground…read morebeef & potatoes, and sweet plantains & cheese. Shredded chicken was all right (a bit dry, in my opinion), but ground beef and sweet plaintains were great. The beef one is my favorite by far -- very juicy and flavorful! The sweet plaintains one was pretty unique, both sweet and savory. The texture of the pastry was crispy, and the accompanying cilantro lime sauce complemented the pastelitos well. Only con is that they take a pretty long time to make (maybe 20 minutes?), but the vendor makes everything, including the pastry dough, from scratch, so I can't complain about the fresh quality. Next time, I'll try their empanadas, which look delicious. Great friendly service.

Great addition to the relocated Southwest DC Farmers Market (now at the southern end of the wharf)…read more Arepas were made to order and even after walking home they were hot, fresh, and DELICIOUS!! These are probably the best Arepas I've had in the DMV!

This is such a cozy family owned Venezuelan place I love to…read morecome here specifically for the cachapas adding the chicken adds an amazing combination of sweet and salty dish. They have indoor seating with a very nice ambiance and usually you won't need a reservation, the service is always great!

Brightly lit dining area with soft jazz that was at just the right volume. The restaurant is…read morebrightly lit and I felt like I was in a Venezuelan cafe. The food was delicious. We got a sampling of Arepas and I liked all of them except the cheese-filled one. The paella was yummy. The owners stopped by our table and we chatted with them for awhile. Our service was great.

Definitely recommend RicArepa for authentic Venezuelan food. Delicious, well seasoned, very juicy…read moremeat, very filling. Served hot with extra condiments to make the meal very tasty. All served with a warm smile! Great food for the whole family.

From the owner: Ricarepa Venezuelan Food Truck & Cateringread more

Arepa Zone appears to be a mostly pick up/delivery restaurant; however, there is seating, though…read morelimited. There were 3 tables that could sit 4 at each. It appeared to be pretty busy, but we still got food relatively quickly! I ordered a Pork Pabellón Bowl, while my boyfriend ordered a Beef Pabellón Bowl. It was a very nice portion with a good amount of meat. Pork was okay. It was a bit dry, but with the sauce it was very tasty though a bit salt. The plantains really balanced out the meal with their sweetness. I wouldn't say there is anything too special about the beans but they were creamy with some chew. My boyfriend's beef bowl had sauce on it and peppers. He didn't have to add sauce like me. Employees were very nice and gave us a free slice of ham bread. Very good for the price!

Delish food. Strong, hot coffee. This place gets busy. Best to order ahead and pick up upon…read morearrival. Great gem in Fairfax.

I wish this place was open when I went to UMD!…read more This was my first time having arepas (and Venezuelan food in general), and I loved it. Even though they're known for arepas, the pabellón bowl ended up being my favorite it tasted like a comforting, home-cooked meal in the best way. The staff were also super helpful and took the time to explain their options. The space itself is so modern and clean and there's a cute little market area on the side with things for sale. Would absolutely go back!

Idc what anyone says...I LOVEEE Arepa Zone! I will TREK on a lunch break to eat here hunny, in 4…read moreinch heels and all! My go-to-order here is the Pabellón Arepa. While it may 'look' small in size, it packs enough of a punch to fill you up completely. It's stuffed with flavorful, moist shredded beef, chunky queso fresco, savory plantains and black beans. It comes with a side of garlic cilantro sauce to seal all the flavors together, though you lowkey end up wishing you paid for another one by the time you finish ;) What's more, they offer a free arepa of any choice when you tell them your birthday, which is an awesome customer loyalty perk. When I'm feeling extra spicy, I order an empanada or two (usually carne molida), and I'm beyond satisfied. I will make the journey here every time!

Cool small Venezuelan counter service place attached to record store. Food was hot and freshly…read moreprepared, kind staff

This was our first time trying Venezuelan street food. I fear that they have spoiled all other…read morerestaurants of this type for us, everything was beyond good. The best thing we ate was the Pop Queen Cachapa. (Creamy chicken avocado salad & Venezuelan cheese). It was so flavorful, I will probably order this every time. The seating is limited, we went at an off-peak time so it wasn't a big deal.

Outstanding Venezuelan food in Rosslyn at this food truck…read more The paragon is seriously good. Fried plantain sandwich with crispy slaw, your choice of meat, sauces, queso... the works. The staff is also very nice, and the smell wafting from this truck during the lunch rush will tell you everything you need to know.

I stopped by this food truck while in Arlington one day. I ordered the beef patacon. I also ordered…read morea side of the spicy green sauce. I think it cost me about $17 with tip. The staff are really friendly and do a great job. I highly recommend stopping by. You won't be disappointed.

This was very delicious the chicharron was very crispy. I highly recommend this place. They has so…read moremany options. I wanted to try the guac and chicharron it looked so good but I got full with 2 Arepas. The service was good and staff was attentive.

I been wanting to check this place out for a while. I finally found time to visit. I ordered arepas…read moreand bandeja paisa. The bandeja paisa was delicious, The arepas were a little dry. It could be that I ordered the wrong kind of arepa. Overall is not a bad place to eat.

The food was out of this world. So tasty. Everyone loved their meals. The snapper dish was amazing.read more

What can I say... I had a lot of expectations as this place has been open for a while, but I was a…read morebit disappointed. We had to get an early reservation as they were fully booked at dinner time. The food was just okay: the appetizer with the plantain and fried calamari was okay, it lacked a little bit of dimension and was too acid forward (needed more salt to balance it). The main was the "olleta" which is a vegetarian meal; it wasn't exactly memorable. It has an incredible amount of olives and capers and not enough tofu/plaintain/mushrooms. It was also very acid forward and lacked layers/balance to the flavor. Lastly, we tried two desserts: the flan (I believe it was called quesillo) and the chocolate one. I LOVED the flan with the foam on top, and the chocolate one was towards the bitter side (which was pretty good) but I wouldn't get it again. The desserts were very overpriced for the size of it. The place is well maintained and I love the plants all around. I would like to give it another try as I like to support my fellow Latinos

Do you want a meal that is so filling and satisfying that you feel like you could hibernate right…read moreafter? Just curl up like an exhausted grizzly and forget the world until your belly is no longer full? Then go to Brazza and get ready to bring on blissful exhaustion. I've been here three or four times now and have tried several menu items. Everything comes to the table quickly and perfectly delicious. The meats are tender and flavorful, and the crispy skin on the pork belly chicharrón sings when you scrape it with a fork. The sides are hearty and massive, with the fried plantains being especially delicious bars of golden delight (I recommend the tomato and onion salad as the perfect side for the chicharrón). There are lots of drink options, too: the papelón is the best limeade for a hot day, and the chicha-criolla vaso is like a milkshake delivered directly from heaven. The absolute star of my heart, though, is the blood sausage. The skin has a delicate snap, the filling is silky in consistency, and the flavor is robust and rich. Add the smallest drop of the hot sauce (ask for it specifically) to change and amplify the flavor into something even more interesting. If you have never tried blood sausage before, Brazza offers an exceptionally palatable way to try it through the homogenous filling, rich spices, and minimal tangy flavor. If you already enjoy blood sausage (I grew up eating boudin), then you should try what I consider the smoothest and most complexly flavored version I've ever eaten. Long review short, go to Brazza if you want amazing meats, refreshing drinks, and delicious food in general, all at an excellent price. And you get Carlos' warm welcome and big smile for free!

Brazza on Steaks is such a solid place for good Latin American cuisine. The owner seems to be very…read moredevoted to the quality of the food and the steaks really could not be any tastier. I do think that a mix of the steak and other dishes is a good balance but it would've been great to have more greens as an option. But then again, this isn't something that is unique to this restaurant alone or the type of cuisine. I would love to watch a great soccer game or other sports event here to root on a local team. It is the perfect combination of solid food, genuine vibes, and great service.