If you are searching for a place based on food alone this is a great choice! It was fun to explore the menu of a cuisine that is not very well represented in our community. I have never had Venezuelan food before, so I was eager to try. As appetizers we ordered the Bolitos De Queso and an arepa with plantain and cheese. The Bolitos De Queso were piping hot and fresh when they came out. They were filled with stretchy cheese and had some sour cream and cilantro oil on top. These were delicious. Specifically, the cilantro oil was so deliciously addicting that we asked for extra and put it on everything we ate throughout the whole meal. The arepa with plantain and cheese was very underwhelming. The plantain inside the arepa hidden under the cheese was very mushy and kind of dark looking (like a banana might look when it is old or left too long which starts to turn brown). In addition to this, the combination of cheese on a sweet plantain in an arepa was not very enjoyable.
For my entrée, I ordered the pabellon with pork. I was excited to try it as it is described as the national dish on the menu. The pork was so tender and flavorful, the rice was cooked well, and the beans were a nice compliment. I added a decent amount of the aforementioned cilantro oil to add a little more brightness (I love cilantro) and I thoroughly enjoyed every bite of this dish.
My boyfriends ordered the Cuban Sandwich. I docked off some points here because the sandwich he was brought (although it was tasty) was not a Cuban sandwich. Cuban sandwiches have some slow roasted pork + ham + pickle + mustard +/- cheese. This sandwich which is called "Cuban" had salami in it, no pickle, no pork, no mustard, and a lot of cheese. Like I said, the sandwich tasted good, but it was not a Cuban. The yuca fries that came with the sandwich were also tasty (especially with the cilantro oil seen on top).
Another thing that this restaurant could really work on is how it presents itself to customers. It is bright and vibrant, but it does not look well kept. It is dirty (dining room and bathroom). The building needs more upkeep. Condiment containers need to be wiped, tables need to be wiped and disinfected, the bathroom needs to have toilet paper and soap. Things like this. When a restaurant lacks these basics, it is easy to start wondering about the hygiene of the restaurant itself and the safety of the food you are consuming. Lastly, when we went, we noticed that it was only a one man show. The same gentleman who was cooking the food was also the one taking orders, being the waiter, and processing payment. Because of this we had to wait longer than acceptable to get our bill/boxes/pay/leave. read more