I came here for a special occasion recently, and I would certainly recommend it and return again. On first look, the space itself was a little disappointing. It was clean and had an average atmosphere, but it didn't seem very unique. The staff greeted us and were very friendly and professional though our meal. I couldn't have asked for better service! Even though the setting was average, the food was outstanding. The meal started with a pretzel roll with fresh butter and an amuse-bouche, which was delicious--a perfect bite of blue cheese, puff pastry, apple, and quince! We ordered the octopus to start, which included a very small portion of octopus. It was good but very small. I had ordered swordfish, which as served with a salsa and rice and beans, and my date ordered bacon wrapped halibut. The halibut was the standout meal, but both entrees were amazing! Everything tasted very fresh and the fish was cooked perfectly. We ordered desert of ice cream and cookies, and given the background of Arethusa, the ice cream was great! Overall, dinner at Arethusa al tavolo didn't disappoint. It is an expensive meal, but for a special occasion, it is definitely worth the price! read more

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Went here for a special occasion and it was amazing! Of course it's pricey, but well worth it for the service and quality of food. We traveled an hour away from New Haven to experience their culinary skills beyond their ice cream repertoire, and everything was on point. We left very full and happy!! read more

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Service- 5 star Flavor influence- 3.5-4 star Creativity- 3 star Chef needs to step up. Please. Nothing in this dish warranted five stars. Garde Manger was standard. Plate appearance standard. Flavor influence standard. Entire experience: standard. Service- top notch! Wow us Chef. I know u can! read more

Arethusa al tavolo - Breaded fresh mozz over tomato puree. Fail was that it wasnt pan seared enough so the breading was soggy and lacked luster - New American Near Me - Bantam, Connecticut

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We long awaited our reservation for Arethusa (three months to be exact) and were looking forward to their farm fresh ingredients and creative menu. We started with the squash tempura appetizer, which we quickly devoured and wished we were granted a larger portion. We were enamored with their complimentary pretzel rolls served with fresh sea salt butter. Our short rib and prime striploin entrees were cooked perfectly, both of which barely requiring a knife to cut. The sides perfectly paired with each entree, completing a delicious meal. Staff seemed stressed out at times but were overall friendly and accommodating. We are huge fans of their ice cream and look forward to trying Arethusa a Mano to further explore Arethusa Farm's fresh farm to table offerings. read more

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Worth a stop when your are in Northwest CT. Strengths: *Excellent "ice-cream cone" amuse bouche *Yellowtail appetizer was star of the dinner *Squash blossoms a nice seasonal choice *Duck entree was expertly cooked *Solid choice of Champagnes on the wine list Weaknesses: *We had 5:30 reservations, but we (and several other parties) had to wait outside while the staff held a meeting that lasted until 5:45. This is not consistent with what one would expect from a high-end restaurant *Salmon entree fell short of expectations *Duck negimaki sounded better than it was *Waitress (Megan) needs a refresher on proper wine service. She started pouring full glasses without having us taste the bottle first *The wine list could use some improvement, both in terms of the quality and number of selections In summary, there are some glimmers of excellence, but work will be needed to overcome inconsistencies and other issues, if the goal is to be Michelin-star caliber. read more

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We had amazing food and even better service. Loved this place and though it is not cheap, the food is worth every penny. We had the best time and can't wait to come again. read more

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This restaurant has a reputation that requires a reservation to be made months in advance. However, after our meal, I can confidently say the reputation is well earned. The restaurant is lovely, with a lively, but also refined atmosphere. Guests are greeted with an amuse bouche. While this was not the highlight of the meal, it's a kind touch. Everything on the menu sounds inventive and it's difficult to decide on what to try (I get the sense there are no bad choices). We split three dishes - the yellowtail tartare with radish and salt and vinegar chips, walnut crusted tiny beet salad with rilled figs, and the shaved brussels sprout salad wrapped in prosciutto with roasted butternut, caramelized pear and cauliflower rice. Every dish was delicious, and it was more than enough (too much) food for two. The flavors, sauces and combinations are complex and the rare dishes you think back on and want to recreate. The standout was the walnut crusted tiny beet salad, which tasted unbelievably flavorful - highlighting the sweet tastes of the beets. For dessert we sampled their famous ice cream, opting for the almond with toasted coconut. The entire meal was delicious and will become a place to make reservations for upcoming special occasions. read more

5 stars are well deserved. I changed our 2 person reservation two separate times and the manager, (Peter), was as accommodating as one can be. Once we arrived, we were seated immediately in a full dining room on a Saturday night, mid summer. From that point on, we had an extremely satisfactory dining experience. The staff was very polite and well informed of the menu. Our drinks were perfect and served promptly. Every dish served was a precise representation of what the menu stated. The menu will change frequently but I'll comment on one item I hope is on the menu our next visit as I'll be ordering 1 for myself rather than sharing. Yellowtail Tartare: Fresh and refreshing!! Nice size portion and the yuzu gives a perfect amount of citrus and acid to balance the creamy avocado, zip from the wasabi, and buttery texture of the Yellowtail Our expectations were very high as we spent the weekend in Litchfield, CT and planned our weekend around visiting Arethusa. And they did not disappoint!! Great job to the chef, the BOH and FOH staff, and management. And.. their ice cream shop with dairy from their farms is located right next door. Talk about icing on the cake. Perfect ice cream, rich and velvety without the overwhelming sweetness you typically find. The natural sweetness of the cream comes before any additional sugars. Can't go wrong with vanilla. read more

Our recent experience at Arethusa Farms left us extremely disappointed due to the poor service we received throughout our meal. The most frustrating aspect was the excessive wait time we endured between the starting course and the arrival of our entrees. Hours seemed to drag on, and to make matters worse, there was not a single apology or acknowledgement from the staff regarding the delay. It was as if our time was of little importance to them. Throughout the evening, the staff seemed disinterested and failed to check on us regularly or take any meaningful steps to rectify the situation. The lack of attention made our dining experience all the more frustrating. We were honestly considering canceling the entree and leaving so we could salvage some of our night back at our hotel for the evening. The food did finally come out just as we were about to leave and we stayed because we had high hopes for the meal, but unfortunately, the service overshadowed the culinary aspects. Moving on to the food itself, the salad course was a major letdown. It consisted of a few flavorless leaves that lacked any creativity or enticing flavors. It felt like an afterthought, rather than a well-crafted dish worthy of a fine dining establishment. On a more positive note, the dumplings were a saving grace. They managed to impress us with their well-balanced flavors and enjoyable texture. The same can be said for the duck, which was cooked to perfection and provided a delightful combination of tenderness and taste. The steak, while not extraordinary, was passable. It didn't stand out among other steaks we've had elsewhere, but it wasn't a complete disappointment either. It fell into the realm of mediocrity. Surprisingly, the highlight of the entire dining experience was the bread and butter. The bread was fresh and flavorful, and the accompanying butter was a true indulgence. It's unfortunate that the bread and butter ended up being the most memorable part of the meal, considering the expectations we had for the other courses. In summary, our visit to Arethusa Farms was marred by the poor service and lack of attention from the staff. The disappointing wait time and the absence of any effort to improve our experience left us feeling dissatisfied. While there were a few redeeming dishes, such as the dumplings and the duck, overall, the dining experience fell short of our expectations. All in all this was a horrifically disappointing experience and it was for a birthday to boot. They had the gall to drop a scoop of vanilla ice cream and a candle for desert after we had to ask them to take our card so we could leave as fast as possible. I'm surprised all of the other reviews highlighted borderline overbearing service because this was not at all what we experienced. Just awful. Perhaps the farm can focus on improving their service and refining their menu to ensure a more enjoyable experience for their patrons in the future. read more

Arethusa al tavolo - Dumplings - typically served with three but ask for four to share - New American Near Me - Bantam, Connecticut

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This is the best restaurant period. Food is A+, service is A+, Ambiance is A+. I don't normally gush over a restaurant but this place, I gotta tell ya. I keep coming back to it time and again and am never disappointed. If you've followed my other reviews you know I try to be fair. This place is, in my opinion the top spot of the places I've eaten. If you can get in, you got to give it a try. You won't be disappointed. Unless you're cheap, then go to Texas Road house. read more

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Everything was great. Food is always delicious and the service is impeccable. From the margarita, appetizers, meal and dessert - couldn't be better. I not a fan of huge portions, which is not the case here. I do come home satisfied not stuffed and carrying left overs. It was a perfect birthday dinner. I also like that it is not a huge restaurant nor is it stuffy. Over all I highly recommend Arethusa. Food is delicious! read more

The food and service were amazing! The staff were friendly and attentive. They made us feel comfortable and we had a wonderful experience during covid times. Highly recommend and save room for dessert. Looking forward to returning! read more

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If yelp allowed 10stars, this extraordinary restaurant deserves them. I have never in my life have had such an incredible experience in a restaurant. Compliments to the owner, manager, chef, pastry chef, bartenders, wait staff and other staff that contributed to this out of this world experience. Such professionalism was observed during our visit, that makes you want to film them so that other restaurants can use it for reference and training. The cleanliness of the restaurant and the staff's aprons shall be an example to all in the food industry. The food has left me speechless. All the different flavors put so amazingly together to create this exquisite explosion of taste in your mouth. Just dreamy! Everything was made with love, just like anyone who creates and serves food should make you feel! You could taste the experience and care of the chef in every bite. So much worth the 2.5 months wait for a table. A must visit and revisit experience. Thank you so much for having us last night in your establishment and for the eye opening and memorable reminder of how food shall be served. read more

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We came here on a week night to celebrate a birthday. The restaurant was on the smaller side, very cozy and intimate. Our server was very attentive and came by at all the right times (so I never had to suffer the embarrassment of having to smile and nod "everything's great!" mid chew). Menu items were on the pricey side but absolutely worth it. We had such trouble picking what to order because everything looked so good. We ended up settling for cheese plate (their gouda cheese won a national championship award), yellowtail tartare, pekin duck, and halibut. All were excellent. Food was innovative and refreshing. Each bite brought on new combination of flavors, it made the whole meal so delightful and kept us on our toes. Even though each dish had so many components, somehow the meal was light at the same time. The chef really made "simple" ingredients shine. I thought I wouldn't have any room left in my stomach after our appetizers and entree, but I am so glad we decided to try the lemon tart- it was to die for. By far the best dessert I had at a restaurant. Overall, this is the best meal we had in Connecticut, and made it to our top 3 list of favorite restaurants (yes, including ones we went to in Boston and NYC!). Quality here is unparalleled and food was made from the heart. We can not wait to come back. I would give this place 6 stars if I could! read more

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Definitely Farm to table, the pride themselves of "Farm Fresh" and yes they are; However it's so fresh that our meal's lacked Flavor......Yes that is possible!!! I expected more. The Sirloin had so many garden grown vegetables, there was hardly any meat or taste, definitely not the right menu choice for this establishment!!!! Dinner was disappointing: Service was great , Food was bland, Wine was Superior. read more

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Great food, great service, fabulous staff! Pastries, donuts are all made by the pastry chef. Love their chicken curry on a croissant or over lettuce. read more

Very good restaurant with excellent service. The yellowtail tartar was impressive. The other items we had were very good. Loved the amuse bouche of yogurt melon cucumber soup. read more

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The food, ambiance and service were all extraordinary! The cocktail and wine list were creative and everything from the delicious cauliflower and beet amuse bouche to the little madeleines that were brought with the check were beautifully presented and prepared with care and precision. The appetizers and entrees were clearly farm to table in the best sense of the concept and truly innovative and delicious. Our waiter was knowledgeable and friendly without being overbearing. We were in Litchfield County for a couple of days and were underwhelmed by the restaurants that we tried until we ate at Arethusa al Tavolo which is an absolute gem which shouldn't be missed. read more

Everything was outstanding! Food,service and comfort were very good! Reservations are definitely needed.

Second time that i have dined here and needed to leave another review. everything about this place is spectacular from the service to the food. had the smoked pork belly dumplings which may have been some of the best pork i ever have and squash blossoms were everything you could imagine. had the duck breast as a starter which was cooked to perfection over a beautiful sauce. girlfriend got the pork and that was also amazing, if you are looking for a great place to eat in the litchfield county i really don't know whats better. plan ahead tho because reservations are usually a month or two out! read more

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Third time there! Always a wonderful experience. The maitre d' remembered us, which was a nice touch. Every single meal I have had there is beautifully presented. And tastes just as good as it looks. My husband and I shared the cheese platter, although the cheese portions are small, everything that pairs with the cheeses is delicious. He had a baby lettuce salad and I had the red snapper appetizer (special of the night). His entree was the striped bass and I had the poached halibut! We couldn't decide which fish dish we loved better! We always have a nice seating. Candle on the table, small floral arrangement. Fancy restaurant but not overly done. You can go in a nice pair of jeans and top or dress it up a little. Love this place! read more

Arethusa is one of my favorite places to eat in CT. I've been a couple times and honestly, I think about their food like once a week. The food is simple and fresh. I've never had anything I didn't like there. The service is great and the atmosphere is cozy yet classy. I didn't get a drink last night, but over the summer I got a grapefruit cocktail that was delicious and I recommend to everyone. Brought my boyfriend here for the first time and he had extremely high expectations but he said Arethusa surpassed them. While the menu did not have any dishes that stood out upon first glance, both of our dishes were delicious. The chickpea fries that came with his meal were amazing. He wouldn't stop talking about them. He also loves their butter lol. It's house made and has a super light texture. I'm not a huge butter person and I really like it. It's almost whipped and they lightly season it with salt. My entree (chicken) was delicious. The chicken was juicy and flavorful. The sweet potato gnocchi was flavorful and had a delightful texture. Boyfriend's fish was light and delicious. It had a very fresh taste and the caponata on top was great. Portion sizes are perfect. We were able to finish our entrees and appetizers without feeling sick from all the food. Reservations are a must and are sometimes hard to find. I made the reservation last minute when I saw an opening. I'm so happy we were able to go. I always recommend Arethusa to people who want to try elegant, new American food. Litchfield is a bit out of the way, but the drive is very pretty during the day. The Main Street of Litchfield is also very cute and a nice place to walk around during the day. The stores were closed at night when we went but they looked very nice. They decorate with wreaths and holiday lights during the holiday season. Driving at night is a bit difficult because there aren't many street lights and you have to take back roads to get onto Route 8. If driving at night/in the dark is difficult, definitely go during the day. read more

Arethusa al tavolo - Seared Mediterranean Loup de Mer and Herb brined chicken under a brick - New American Near Me - Bantam, Connecticut

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The food alone was five star, we tried roasted fluke, roasted cod and crabmeat salad - all wonderful, flavorful and exceptionally fresh. What detracted greatly from a terrific dinner was the NOISE level. The average noise level reached 85 decibel which is uncomfortable and unsafe. Leaving the restaurant after a few hours in a noise chamber was a relief. Hopefully the management will seek out some acoustic help in the near future. read more

Everything you'd expect from a fine dining restaurant in the best way. The service was excellent and food was divine. The sea bass and short rib entrees were both melt-in-your-mouth delicious. The outdoor patio was beautiful - fully covered and nicely decorated with a fountain in the middle. Be sure to make a reservation online well in advance or call the restaurant if you're flexible with timing. read more

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Legitimately one of the best meals I have ever experienced. Having enjoyed many fine meals during my years in LA and New York, this blew me away. My fiancée and I made reservations for her 30th birthday while in town. Service was professional and so well done, friendly but not bothersome. The sunchoke and apple soup was well balanced, the coconut lemongrass broth based fish as well as the avocado crusted mahi mahi were both perfection, and to finish we had a sublime chocolate sorbet with banana and ginger cake. Drinks we well mixed and accompanied well as well. Amazing read more

Our absolute go to for special occasions. Food is unique and outstanding. Layered flavors in each course. Staff is terrific. Without going into details, when they know. you have special food needs or are celebrating a special occasion they bend over backwards to accommodate your needs or make the occasion a special one. Answering some critiques, you will be there for awhile, but you don't go there to grab a quick dinner. Unfortunately, its popularity requires some thinking ahead to get a reservation on a day you'd prefer. read more

We had been looking forward to this lunch for quite some time. We made reservations and were seated immediately. From the minute we got in until we left the service was top notch-superb. Our waitress was so sweet, she helped explain the items on the menu and was helpful in suggesting items as well. For starters my gf had the rum punch which was ridiculously good, I had craft beer which was great. For our lunch we started with the charcuterie board which had several Italian meats-soppressata, prosciutto, capicola with 3 of their own cheeses (amazing), pickled veggies, chicken liver pate and a Dijon mustard spread with toasted focaccia. It was AMAZING!!! Loved it. I could have ordered another one and would have been happy. For our lunch my gf had the lambwich served with chick pea fries which were velvety smooth. She loved it! The lamb was cooked perfectly and the flavors were just amazing. I had the Steamed Berkshire Pork Buns and I am so glad the waitress convinced me to have the pork buns. The flavors were to die for. So good! Every taste bud in my mouth was on fire. The texture with the salad was perfect. I loved my meal. In addition the service was perfect. From the minute we got in until we left the staff was checking in on us and being so helpful. One of the owners-George came to the table and spoke with us and we had a blast-nice touch! We spoke about the farm and how we found the restaurant and he even suggested when would be a great time to visit the farm. He was totally engaging and fun to talk to. After dinner we went across the street to try their baked goods and espresso, finally finishing it off with ice cream. A meal to die for! We will be back to try other items from this amazing menu. read more

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For years I have heard the wonders of Arethusa al tavolo. This evening we finally made it to Bantam CT and enjoyed a wonderful meal. We were greeted and seated promptly and our servers were delightful and well informed. The meal began and continued for hours of culinary delight. Just a delight! read more

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Went last year for my birthday and had the best meal. This year, (was a milestone BD) we went again and was very underwhelmed. Food was good, service shotty, noise level too high to hear my partner. Didn't bother to do much for the BD (scoop of vanilla, which I don't care for). It's a long ride for us, so not worth the trip this time around. Hope it gets back on track. read more

Definitely one of the best dinners I've had this yr! Such fresh ingredients in every dish, great wine list, fantastic service, and cozy/clean atmosphere during COVID. My husband and I split 3 apps to start - 1/2 dozen oysters, pork dumplings, and octopus. All so good. Before the apps, there was also a complimentary mini waffle cone with a blue cheese whip inside. For my main, I got roasted seabass that was served with a ratatouille and chickpea fritters. Such perfectly seared fish and the chickpea fritters were delightful. My husband got the grilled striploin that came with a spinach fritter and blue cheese croquettes...super rich and delicious. They were so sweet to give us a complimentary ice cream scoop for our anniversary. The ice cream was so good we stopped by the dairy store the next day to get a few pints to bring home! This is a must try when in the area. read more

Fantastic service and food! A bit over the top but I liked it! You will be pampered. Very nice setting.

Came here for date night. Bar was great they had great handcrafted cocktails. Definitely Make a reservation. Started with the squash blossoms- good but hot on the inside! Temp not spice. The duck I had was to die for so many great flavors and served with fresh fruits and veggies. Dessert was just ice cream but it was simple and tasty. The service was good. read more

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Everything was so delicious and amazing. The ingredients were choice/carefully selected and plated as well as treated beautifully. There was an abundance of staff. The prices may reflect that. The appetizer are all about $25 to give you an idea. We all had the one brown olive dinner rolls with the salted butter. It was very tasty and I was sad I didn't have more to put the butter on because I'm sure the butter is from the Arethusa farms cows. They offered us more bread once we finished but I knew it was prudent to save room for all the delicious things we were about to order. They also came with this tiny blue cheese mouse 'amuse bouche' in small ice cream cones. Very creamy and lovely savory bites. We ordered the pork belly dumplings and the blue cheese smoked bacon flat bread with Brussel sprouts. I think it might have been a good idea to mince the pork belly in the dumpling since you expect a soft filling in a dumpling. The square of of the meat came away from the dumpling dough. Of course it was delicious in any case. The flat bread bite were also so complex and savory. I ordered the pekin duck breast entree. It was the best duck I've ever had. I usually cut the fat-line off things but I accidentally got some and was like... 'oh this is really tasty and has so much flavor.' My husband got the cod and I was really impressed with the sear they got on it. Excellent execution. The chicken roulade and sea bass were also enjoyed at my table. The beet gnochi was a neat take. I was so full by dessert but I did have one amazingly creamy bite of vanilla ice cream that came with the spice cake. It did take a long time for our whole dining experience so keep that in mind and maybe leave the kiddos at home for this one. read more

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I am really torn on what rating to give them. On the one hand their food is 5 star fantastic, but a few too many other problems, and a big problem with charging me $2 for a second slice of bread. Here is why I am torn on the rating: 1) We arrived 5 minutes early for our reservation but asked to wait 5 minutes for a table that was empty and set when we arrived! They commented that there were running on schedule 2) Service was good but a bit stuck up and they asked us at least 6 times if we wanted another drink - too much 3) I was served one slice of bread (it was very good) and when I asked for another slice I was told there is a $2 charge!! This is absolutely INSULTING!!! I paid $42 for an entree and was asked to pay $2 for a second slice of bread? I thought it was a joke when the waitress first told me, but it was real! 4) The entre was $42 for a NY strip steak which I assumed would be a full steak - what I received was a 4-5 oz portion of sliced steak!!! Yes, it was delicious but are you kidding me? That's my dilemma. Here is my full review: 1) Their mixed drinks are excellent - we had the Huckleberry Cosmo and the Bantam Old-Fashioned and reasonably priced 2) The bread was excellent, fresh baked, chewy and nice crust. 3) Had the octopus and lamb sausage apps, both excellent with very tasty sides, and octopus was very tender. Apps were a reasonable portion size 4) Poached Halibut entree was a decent portion cooked just right with sides that were outstanding! 5) NY Strip steak cooked medium rare but ridiculously small portion size of about 4 oz for $42! Sides again were excellent but too little. 6) We had two desserts, apple three ways and chocolate mouse with passion fruit and banana walnut cake. They were very nicely prepared with beautiful presentation but the mousse was a bit boring, and apple items were just ok - tart needed more flavor, apple cake was very good and not sure what the third was but not memorable. So, considering the prices of the items: Apps ~$20 each, 4 Oz steak $42, deserts $14 each, 2nd bread slice $2, asked to wait 5 minutes for an open table (because we arrived 5 minutes early?) and service a bit too pretentious for me with just average flavor on desserts, I am giving them a 3. If it wasn't for the nickel and diming me on the bread and one other issue I would have given them a 5, but charging for a slice of bread was the last straw! read more

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What a beautiful experience and an amazing dinner!! We've been to many restaurants in CT, hands down Arethusa is probably the absolute best. The food quality and freshness was out of this world. Thank you Peter for the last minute reservation adjustment. From the second we arrived we were greeted with a beautiful smile from the hostess. Amber our waitress was an absolute gem and so attentive. The remaining servers were really amazing. Shout out to the talented chef, you're a genius and the bartender, those cocktails were so delish!! Thank you Arethusa for a memorable 21st year anniversary dinner. read more

Arethusa al tavolo - New American Near Me - Bantam, Connecticut

I had a very wonderful experience here. Professional service and great food. The sea bass and monk fish along with lobster appetizer that we got was great. My only complaints would be that they took so long to come out. 45 min for the appetizer and another 45 min for the entrees. Also all of the wait staff seemed to be whispering when talking to us by our table. It was hard to hear them with the noise in the restaurant, of course masks don't help but it was defiantly a trend with everyone. The restaurant gave everyone a little complementary ice cream cone looking appetizer. We didn't hear what from the whispers of the waiter so we didn't know it was blue cheese till after! Oyyy could not get that taste out of my mouth! Overall pleased and I would come back after a while when the menu changed to try new things. read more

The best Connecticut has to offer. Quality from the moment you walk in, til you leave with a smile!

Been several times and is always great. Wonderful food with unique flavor combinations that are a delight. Food changes with seasons, so always some new options to try. The desserts are also distinctive in their flavors. Truly a gem. read more

One of those places that it is worthy of a waiting list... and you will need to wait to get in and you will enjoy every bite! As well as the high end farm store and ice cream place adjacent to it!!! read more

Arethusa is now my most favorite restaurant (sorry Girl & The Goat and Gabbi's - though tough decision). Went back again Saturday for a pre-Christmas personal party and had another wonderful night out. It is such a warm and inviting space, feels like home. Comfy, just the right amount of casual but you know you are in a nice spot Dinner was again just delicious - but not quite as perfect. We shared the pork belly dumplings and the blue cheese and bacon flatbreads; both were full of flavor, moist and delicious. Two of us had the oysters and received six very 'fresh from the ocean' oysters with their own special touch; I liked them but I do prefer my oysters with just the brine they swam in on , maybe a touch of vinegar. For entrees , my wife had the Salmon with dill crust; it was terrific (even though I'm not the biggest salmon fan). I love the tang of the dill and horseradish crust with perfect, flaky salmon. My son had Sirloin and he said it was perfect but didn't share it! He did share the spinach tarts and that could be a meal - really, really tasty and a perfect accomplishment. Two of us had the poached chicken roulade and here it was less than perfect. As Jenya described, it was a very earthy and tasty chicken dish but we both found it to be dry - it took away from the dish. With some expert help, we had a truly wonderful Oregon Pinot noir that was 'downstairs and not on the menu' ( I wouldn't have been able to find it even on the menu) and it was still affordable. It was the perfect compliment to our entrees . Did I mention the cocktails? The dark Negroni was a perfect aperitif, twice - had to prove it! For dessert, the Arethusa cheeses were a perfect ending. And their ice creams. And I did mention Jenya. She took great care of us again. So very knowledgeable, she made the food come alive before we had it. Make sure you ask for Jenya. My new most favorite restaurant, Arethusa al Tavolo is well worth the hour drive. So worth it we are coming back for New Years very early eve - 4:30 early! read more