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    The 202 Tavern

    3.4 (53 reviews)
    Closed 11:00 am - 9:00 pm

    The 202 Tavern Photos

    THE 202 TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Outdoor seating
    Dogs allowed

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    Great Covid experience.
    Pamela J.

    Salads are excellent and dressings homemade. Plus, they have my favorite Chardonnay and outside is dog friendly. It's a welcoming restaurant and the staff are all very nice - they are clearly a team who enjoy working together. I highly recommend this restaurant.

    David H.

    Food price / quality (value) rating 9. The atmosphere is casual roadside tavern / family restaurant. A typical tavern menu at reasonable prices. I had the Riverside Burger which was excellent. The wife had the Crispy Chicken River egg roll appetizer and that was very good. We sat at the bar this visit, but typically we sit out next to the beautiful river flowing along the edge of the property. We've been here several times and have never had a bad experience.

    Chicken and sausage pasta party
    Cheyenne C.

    Cute little bar/restaurant with a nice patio area. They have drink specials and draught beer, along with a decent sized menu. Food was nothing fancy but everything tasted good! We started with nachos, River Pattie's, and cheesy potato spuds. All were tasty and perfect starters. I had the chicken and sausage pasta which had good flavor to it. Prices were reasonable too. Perfect place for a laid back night out.

    Alexandra A.

    Old school tavern, food was ok. I was very excited to try the fish sandwich everyone was talking about but it had a very strange taste to it and left me confused. Sweet potato fries were crispy and the Staff was friendly but not very attentive but it was Ok because they seemed very busy and understaffed. Wish they had some bug repellents for their outdoor seating to make it more enjoyable. The atmosphere was a typical tavern/ bar vibe.

    Mac&Cheese with Chicken. perfect
    Chris E.

    Absolutely perfect, I couldn't pick any other words to describe the experience I had. The staff were so kind and friendly. Environment is beautiful, very family friendly. Food was great and quick to come out. Would definitely come back if in the area!

    the front of the restaurant

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    2 months ago

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    1 year ago

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    1 year ago

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    9 months ago

    Food was delicious. Service was quick and attentive. Atmosphere was cozy. Would definitely visit again!

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    3 years ago

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    4 years ago

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    2 years ago

    Friendly, quick service and the best burger I've had in a while! Highly recommend the Riverside Burger

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    3 years ago

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    2 years ago

    Patio outside near the River was excellent! But don't waste your time on BBQ nothing special at all! Try anything else. Not a BBQ place

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    3 years ago

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    3 years ago

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    6 years ago

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    3 years ago

    Food was ok. It is nicer to sit outside, which presents an issue in the winter. Service was good.

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    4 years ago

    Excellent Menu, great presentation. Everyone hustles .,great service , Highly recommended.

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    3 years ago

    We love it here! When my husband goes, he always gets the awesome Prime Rib, love that it's on the Menu!

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    5 years ago

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    Sparrow Bar & Restaurant - Okonomiyaki onion rings

    Sparrow Bar & Restaurant

    4.6(45 reviews)
    5.9 mi

    The menu of this New Milford restaurant by restauranteur John Bourdeau (Lucia, The Owl) and chef…read moreMike Sorensen has been described as eclectic -- and it is. Wonderfully so. You can find fun little culinary mashups like okonomiyaki onion rings, street corn nachos, Korean fried chicken bao, bahn mi salad, and Thai shrimp curry, served alongside pizzas, chicken Milanese, and good ol' flat iron with fries. In short, this restaurant reflects American cuisine at its cross-pollinating, playful, and of course delicious best. Bahn mi salad is a glorious pile of cucumber and carrot ribbons, shredded Napa cabbage, radish, scallion, and cilantro, tossed in a tart, tamari-lime vinaigrette, with sambal aioli. I don't usually like creamy substances like aioli on salads... unlike those international visitors who fell in love with ranch dressing during the World Cup, I guess -- but this aioli packed a very nice punch and was not overenthusiastically glopped on. We were very enamoured with this salad. The Pardner tried one of the pizzas, the so-called Porkception (red sauce, mozz, porchetta, sausage, pickled fennel, calabrian chile, pecorino; $22). It was of an indeterminate style with a sturdy crust thicker than a NYC slice, not as thick as deep dish, and generously topped. I found the cheese to sauce ratio a bit high for my tastes, but the Pardner enjoyed it. The best thing about the striped bass (kale + green lentil salad, dill vinaigrette, sorrel; $33) was the lentil salad -- not because the bass was poorly prepared, but because the salad was excellent. Perfectly textured little lentils du Puy were punchy with acidic dressing, with the greens providing a pleasant textural contrast. The bass itself was fresh and cooked to a good temperature, but a bit bland on its own. It would've been nice to have had some lemon on the plate alongside. I was a little sad to see that Ligurian farinata, a dish that was previously on the menu, is no longer. I am a total sucker for this creamy / crisp chickpea flour flatbread. When it's well made, there are few things in the world that make for better eating. The Sparrow seems to have a strong cocktail program, as well as a brief, but well curated, wine list. We tried the absolutely fascinating Bangkok (chile infused tequila, ancho reyes, carrot, ginger, turmeric, pumpkin, cinnamon; $16), which, like Thai food, hit just every receptor on the tongue. There was sweetness, earthiness, spice, and smoke. I don't tend to like sweet drinks, but this was not excessively so. The Florence (dos hombres mezcal, amaro nonino, gran bassano, orange bitters; $16) drank a lot like an Old Fashioned with a winning note of smoke. A glass of crisp, refreshing Feudi di San Gregorio (Greco di tufo; Italy; $15) went nicely with the sea bass, while the Pardner enjoyed a glass of Rage Against the Teddy Bears, a New England double IPA from Brewery Legitimus in New Hartford, CT, with his pizza. The restaurant sources microgreens (including the pretty cornflower garnishing The Florence) from Symbiosis in Sherman, CT. John Bordeau was on site, making sure everything went smoothly. Given the friendly staff, fun, outside-of-the-box dishes on the menu, and great cocktails, we can't wait to be back!

    Really enjoyed this place. We were sat right away but…read moreunfortunately a family of 5 sat next to us and three of them were under 8 years old. That changed the dynamic of the mood. This was a quick decision and drive-by choice. So no biggie but had it been an anniversary I would have been irritated. Hospitality was great. Super friendly just and servers and excellent service. My wine pour was very generous. The pizza with sopressata and honey drizzle was spicy and delicious and well priced. The Bahn Mi salad was delicious, beautifully prepared and topped with a grilled chicken breast., We really enjoyed it. An area of opportunity would have been to be more generous with the amount of actual food, particularly when it's an entree at dinner time. Vibe is friendly, modern, a bit upscale without being daunting or exclusive. We will return.

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    Sparrow Bar & Restaurant
    Sparrow Bar & Restaurant
    Sparrow Bar & Restaurant

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    The 202 Tavern - tradamerican - Updated July 2026

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