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    G. W. Tavern

    3.8 (265 reviews)
    ModerateAmerican, Bars
    Closed 12:00 pm - 8:30 PM
    Updated 1 month ago

    G. W. Tavern Photos

    G. W. TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - G. W. Tavern

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    Vegetarian cobb salad
    Shianne P.

    This was my first time here. We went after hiking in the area. This place is very popular. There was no parking so we had to park down the street. However, there were still plenty of tables available inside. The food was delicious. Three of us ordered the meatloaf sandwich. One of us ordered the vegetarian Cobb salad. My friend's only complaint about the vegetarian Cobb salad was that it did not come with Egg, which she did not realize when ordering. That it was busy our server was pretty good at getting back to us and getting our food and getting our drinks and refills. The inside had various decorations of George Washington as well as different trees and birds.

    Tavern pickles
    Amanda B.

    Very cozy tavern in Washington Depot. It's also very popular so I recommend making reservations on the earlier side, as the parking lot fills up by 6 or 7p. The food is good with quite generous portions -- I had enough meatloaf for 3 meals. We enjoyed the Tavern pickles, jalapeño cornbread, and Pear and walnut salad. Everything was solid, though the zucchini served with the meatloaf wasn't the most ideal side; broccoli or green beans would've been a better choice. The highlight of the dinner was the maple bourbon old fashioned. I typically limit myself to one old fashioned in a sitting but this drink was so perfect, I couldn't resist having another. Our server was pleasant and the food came out quickly. The vibe is the best part about this location so I would definitely return.

    Emily F.

    Delicious burgers (and fries), strong drinks (loved the mulled cider), welcoming staff, and a beautiful fireplace. This spot has a very homey vibe. The only minor complaint I can think of is the the taste of the water, which I think other reviewers mentioned. It just tastes a little off, maybe sulfur-like? Besides that, it was a really nice spot for an early dinner. My mom and I both enjoyed it!

    Lobster Spaghetti
    Jodie S.

    5 Star friend review - "The food was SOOO good...I don't remember the last time I cleaned my plate!" A friend of mine recently had dinner at GW Tavern in Washington Depot, CT, and wow - this place exceeded her every expectation. Ordered the Lobster Spaghetti (lobster, perfectly cooked pasta, cherry tomatoes, and a rich, flavorful sauce) paired with a great bottle of wine. Every bite was incredible - rich but balanced, perfectly seasoned, and made with fresh ingredients. She told me, "Honestly can't remember the last time I cleaned my plate like this. The food was THAT good. The atmosphere was cozy yet lively, service was attentive without being overbearing, and everything felt like it was made with care." If you're anywhere near Washington Depot, you have to try this place. I'd give it 10 stars if I could.

    Pork Ragu
    Ben S.

    Came here after seeing a local town Facebook post mentioning that this was the place in the area for sticky toffee pudding. Glad I made a reservation that day because when we showed up at 6:30 on a Friday it was packed. Had to wait for someone to pull out so we could get a parking spot. Tables were tight together but we were seated right next to the fireplace which was very nice. I wasn't planning on getting a beer but the water tasted weird. I couldn't decide on a beer so had our server (Isaiah btw was awesome) bring me a couple samples. I picked and a few minutes later a beer came out. It didn't look like or taste like I expected. My wife told me I was probably wrong and I was just going to settle but Isaiah told me it was incorrect and brought the right one. I believe he comped it too. Wasn't planning on an app either but the Brussels sprouts were too interesting to not try and I'm glad we did. For entrees my wife had the pork Normandy which was very good. I originally wanted the weiner schnitzel but they were sold out so I got the pork ragu. The portion was fine, but smaller than expected and incredibly salty, to the point where some was still crystallized. I liked it fine but I could see other people hating it. Obviously we got the sticky toffee pudding. The portion was very large and we could probably have split one, but did order two. I've driven by this place many times but never knew it was there and would have driven by many more before noticing it. Will definitely come back again someday.

    Apps
    Elena K.

    Cute spot for some drinks and apps. It was gorgeous out so we sat on the patio. The service was slow to non-existent from the minute we sat down. Drinks and food were good but even when we specifically asked for something it seemed to fall on deaf ears. Additionally the server seemed to be angry or irritated for some reason, she was quite short/rude with our party (for instance: dropping off drinks without a single word as to if we needed anything, never checking on us once the runners brought our food, never ever had our water refilled and it was a warm day) We ordered oysters (fried and raw), potato skins, beet salad, pear salad and shrimp. The oysters were great but the raw ones were not on ice and it was a warm day. We asked for Tabasco sauce for the oysters and by the time it came out the oysters were pretty warm. Potato skins & salads were good, the shrimp a little over cooked. Our friends assured us this was the first time they have had sub par service but the place was not busy at all and it didn't seem reasonable. Generously giving 4 stars because most of the food was great and the patio was a nice spot to sit.

    Fried Brussel sprouts with red miso caramel, apple, and togarashi (Brussels)
    Susan K.

    ORIGIN: Although the namesake of the town and restaurant did not visit the tavern -- the building was constructed in the mid-19th century -- George Washington reportedly stayed at an inn in the community. The building transformed into G.W. Tavern in 1996. LOCATION: G.W. Tavern invites opportunity to dine alongside the Shepaug River, at times accompanied by the scent of a wood-burning fireplace, or the sounds of local musicians. I like that it is set apart, perched on top of a hill overlooking the Shepaug River. Yet within walking distance you can see an art exhibit or browse for a new book. CONCEPT: G.W. Tavern offers American tavern fare, as well as a few twists on classics (e.g fried Brussel sprouts with caramelized red miso), as well as a few continental (e.g. Wiener Schnitzel) and Asian dishes (e.g. pork belly bao). EXPERIENCE: I visited during ithe inaugural Washington Restaurant Week. Restaurant Week is conventionally arranged to attract new customers, as well as long lost customers, via a menu that highlights some of the best each restaurant has to offer, but at price that reduces the potential customers' sense of risk. G.W. Tavern fully embraced participating in Washington's inaugural Restaurant Week with a $30 prix fixe tasting menu. Despite living nearby, my last visit was well before the current owner and chef took helm. Restaurant Week nudged me to return to scout out some intriguing innovative menu items with a friend, and I was so impressed I returned later in the week with my family. G.W. Tavern is now on our list of "go to" restaurants in Litchfield County! AMBIANCE: G.W. Tavern is filled with George Washington artifacts associated with the tavern and its location. In this way the tavern is grounded in history. Patio seating is available in warm weather. TIPS: Here's my recommendation for first time visitors : * Fried Brussel Sprouts with red miso caramel, cubes of apples, and togarashi seasoning * Hudson Valley Duck Breast (medium rare) with sour cherry juice, duck fat potatoes, and haricot vert * Glass of Pinot Noir from Banshee Vineyard * Warm Sticky Toffee Pudding with whipped cream. If the tavern is crowded I suggest avoiding the wooden bench seating as some wiggle if there are multiple guests seated on the opposite side.

    Chicken pot pie
    Michael T.

    The restaurant is beautiful. I love the cabin like feel. I like how diverse the menu is. The quality of the food is pretty good. Some dishes are a miss. The service is wonderful.

    Ambience food was too good and forgot pics!

    This is the Best Hidden Gem we have been to in a while! The ambience was Amazing our waiter was great and the Food did not disappoint at All! The schnitzel both Veal and Pork with spatzal was great! The pork bolognese was the bomb! We did not have the desserts there but did get the sticky toffee pudding, cherry pie, and cookies to take home and even though day after they are Great! Wish they were closer to our house!

    Yummy blueberry mule, with fresh blueberries and house grown mint!

    Beautiful setting on the Shepaug River with spacious outdoor seating and a cozy, wood-burning fireplace inside. The food is made fresh, in-house--no processed or frozen ingredients--just real farm-to-table flavor. Chef Sean Tompkins brings incredible care to every dish. Also, amazing drink specials! I had a Blueberry Mule with fresh blueberries and house-grown mint, and a fresh lemon basil martini that was perfectly balanced and refreshing. One of the best dining experiences in Litchfield County--can't wait to go back!

    Apparently this is eggs benedict
    Brit B.

    I have been looking forward to coming here because I enjoy older restaurants and it surprisingly has good reviews. The restaurant itself is very nice and historical but it is a shame that the food and service are atrocious. We ordered potato skins and French onion soup for appetizers. It took awhile to get our order taken even though it was not busy. A different server brought me tomato bisque and completely blackened potato skins. The tomato bisque was quickly replaced with the french onion soup which was the only enjoyable thing about this experience. The potato skins were overcooked and inedible. I can't believe the kitchen would send something like that out but my mom does not like to complain so we kept them. Our entrees came out which were the chicken pot pie and eggs Benedict. The pot pie had no flavor or salt. The hollandaise on the Benedict was completely split and the eggs were completely cooked through. Again, I could not believe the kitchen would send that out. I sent it back and did not request a replacement. The server was slow and did not apologize. We definitely won't be back and will caution others to not go here.

    David H.

    Food quality / price (value) rating 7.5. The atmosphere is colonial tavern. We've been coming to this late 1700's tavern for decades. We frequently come during the Summer to sit outside on one of their incredible multi-level outdoor patios overlooking a beautiful river, where you can sit in the shade of giant oak trees. There are two indoor dining rooms and a 10 seat bar. The menu is a pretty standard tavern menu. There is a real wood burning fireplace in the bar area that gets fired up during the cold weather. Typically, the food is very good. This trip, we started with an appetizer of jalapeno corn bread. I couldn't taste any jalapeno. They used to serve a really good mixed bread basket before your meal , but that is no longer the case. For an entree, I had the Shrimp Scampi over linguine. The shrimp wasn't sauteed on high enough heat, and lacked the added flavor that proper sauteing provides. The sauce on the linguine also lacked flavor, and the portion was not very large. The wife had the Pork Schnitzel entree, which also was lacking flavor. The entrees are served ala carte (no bread or salad). The service by Amanda was great. For dessert, we split a Sticky Toffee Pudding with added vanilla ice cream which was excellent. This was on a Sunday evening, so it's possible the regular chef wasn't in house, and this could be why the food was a little bland. We'll still come here because the experience is great even when the food is a little off.

    the interior of a restaurant

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    Good food, nice historical place. Ambience was also very nice. Would definitely stop by again

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    Spelunkers - Mule

    Spelunkers

    4.5(8 reviews)
    22.8 mi

    I made it back for trivia night! We had an AWESOME time!…read more The two bartenders were so attentive and friendly for the entirety of the night, we were never in need of anything. The mule is definitely my favorite drink here, it's been made perfectly each time I had it. We had a big group, so we ordered a variety of bar bites and I'm thoroughly impressed with the quality of all the food. Especially the garlic bread, wow!!! It was piping hot, fresh and fluffy and just perfect. The host for trivia did a fantastic job and created a super fun event for us. The questions were general-knowledge enough that mostly anyone could have participated. Somehow our team won and the prizes were so fun!! More people need to know about this place!!

    Went to Spelunkers back on March 22 to check out some live music that they had that night. Good…read morelive music in Southington is hard to come by in the area. I used to go down the street, but the music selection there changed. For those of you frequent to Southington, Spelunkers took over the old Dial 9 speakeasy location. It's a competitive food area and I didn't know what to expect. I'm happy to say that for being marketed as strictly a dive bar, Spelunkers hit all the marks and some. It also was surprisingly large inside compared to what it looked like from the outside (Which was great because some of the other bars nearby are cramped). Their burgers were good and my friends felt the same way about the food that they ordered as wll. They have ample seating (and a variety of it) as well as a pool table and some arcade games to do while listening to music. Prices for drinks were also fair. The interaction that I had with staff, although brief was very friendly. The band they had that night was excellent. Glad I came to see them. They played an eclectic mix of both genres and decades. They were energetic, their song choice were great and they were refreshing to see compared to the typical Southington fare. If they come back to Spelunkers, I'll free my schedule up to come and see. Been watching the socials . Happy to have a fun bar experience again around here and look forward to my next trip.

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    Entrance

    The Local Sixty-Three - Bruschetta with apple

    The Local Sixty-Three

    4.5(44 reviews)
    10.6 mi

    I went here for a party, and it comfortably held our group of eight. Our waitress was very patient…read moreand accommodating, and they had facilities of two per gender to be used. Everything was very clean. Parking was a bit of a struggle - there was street parking above, below, and across, and a huge lot in the back. Supposedly there's a backdoor from the lower lot - those who tried found it to be locked. The food was delicious - my local burger was cooked medium, and the fries were little circles! They were well cooked but some had much more salt then others

    We were looking for a new place to try and came across here. Service was on point, bartender very…read morefriendly, got our drinks quickly and they were tasty. The menu looked pretty good so we started with some apps. Beer cheese- definitely a different twist than I expected but it was great. Very flavorful, really beer forward. The bruschetta was ridiculously amazing!! The cucumber salsa was missing something but ok, needed some acid or heat. My disappointment started when they brought out our meal, (we still had two apps to go, I hate my meal coming out with or before the rest of our apps. I had the hot honey chicken and NE Clam chowder. The chowder was brown and was not what I was looking for, I packaged up to go. It was primarily the brown I assume the roux went farther than it should have or there is something else in it.. The hot honey chicken was ok, the chicken was paper thin , tasted mostly arugula no heat, no sweet... I'd switch out the bread for a roll next time and douse it with hot sauce. The cottage fries are out of this world and I would come back for beverages and those!! My partner had the biria sandwich which was fire, also had a salad which was really good as well. The cookies are really amazing! Actual Dessert- I am struggling with we opted for the Chocolate cake which was literally melting- did not think it was ice cream so not sure why we had a puddle in a box when we got home. I want to try other things, as we had some good and some not so good, so we'll be back and update again after another try.

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    The Local Sixty-Three
    The Local Sixty-Three
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    Sparrow Bar & Restaurant - Okonomiyaki onion rings

    Sparrow Bar & Restaurant

    4.6(46 reviews)
    6.7 mi

    After a morning touring New Milford and taking in all the amazing history and architecture, Sparrow…read morewas the perfect spot for lunch. It was a hot day, and while they have a really nice outdoor seating area, we were more than happy to head inside and cool off. Sara immediately welcomed us with water and shared a little about the menu. I loved seeing that much of the draft beer selection featured local microbreweries... so naturally, I dove right in! The food was creative, fresh and full of flavor. We shared the mushroom potstickers, broccoli Caesar salad and a fresh local tomato soup that was so good we honestly could have ordered another. The service was spot-on, the modern-kitsch atmosphere was fun and inviting, and Sara really added to the experience. We loved our lunch at Sparrow and enjoyed everything so much that we're already planning to come back and work our way through more of the menu.

    Context is important. A decent sushi meal in a rural part of the midwest where no other option for…read moresushi exists might deserve five stars, though in NYC, it might merit one. Mediocre popcorn chicken in Taiwan might earn five twinkles in NYC, where the competition is almost non-existent. Sparrow (unrelated to The Sparrow in Brooklyn) is a clear five stars for the New Milford area, a wonderfully rural-ish part Connecticut that nonetheless supports a fairly vibrant restaurant scene. It's one of our favorite restaurants between Danbury and Kent, and if we were to pluck it up and drop it down somewhere in Manhattan, it would still merit at least four stars, probably five. Chef Mike Sorensen's kitchen plays with, and tweaks, the menu often, though a few mainstays have been a steady presence since the beginning. Both new dishes and old are well designed and consistently well executed, while at the bar, cocktails are similarly well designed and competently mixed. Owner John Bourdeau always seems to be present, working alongside his friendly staff as part of a very well oiled operation. On a recent visit, we tried the KFC BAO ($13; two buns, fried chicken, gochujang bbq, sesame slaw, pickles, scallion), a longtime bastion on the menu. These were made with juicy chicken tenders, coated in a remarkably crisp, but not overly thick, crust and a spicy, sweet, salty sauce. The acidity of pickles and slight crisp of slaw kept the gochujang sauce from being overwhelming. We've had plenty of fusion bao in other places involving similar ingredients, but Sparrow's version was unusually well executed. YELLOWFIN TUNA POKE ($22; cucumber, avocado, sambal aioli, sweet soy, scallion, jasmine rice) was commendably fresh and well-cut, about even in quality to what a good mid-tier sushi establishment might serve. I don't love aioli with fish, but its presence was not excessive. The only weak point of this dish was the rice, which was too hard and dry to work with poke. A short- or at least medium-grain rice performs far better in this context. Perfectly ripe avocado, crisp, sliced radishes, and pickled jalepeno gave the dish a possibly Mexican-esque twist. KALE CHOP ($14; local kale, olive oil vinaigrette, soppressata, mozzarella, pecorino, red onion, olive, tomato) included relatively tender kale and small amounts of each listed ingredient. I would've liked to have had more of the non-kale elements, but the salad was nicely dressed and in balance. There was more of that incredibly crispy chicken in the CHICKEN MILANESE main ($26; salsa verde, tomato, arugula, lemon citronette, pecorino). I can't hold it against any kitchen for having an ingredient do double duty of course (the same way my poached chicken goes into both korma and enchilladas verde). But the primary consumer did note that he would have ordered something a little less samey had he known. I loved the transformative brightness of salsa verde with the chicken. Since I'm horribly predictable, I again ordered the WILD STRIPED BASS ($32; potato + celery root salad, tarragon vinaigrette, pea shoots, lupine). The fish was presented with enough variation to keep things interesting, however. The basic preparation of the striped bass was the same (a thick pavé cut, lightly salted, pan fried), but with a lovely green tarragon vinaigrette instead of dill vinaigrette that absorbed winningly into the diced potato and celery root. The potato and celery root appeared virtually indistinguishable, so it was sort of fun to guess which root vegetable I was spearing with my fork, and the slightly sweeter, firmer flavor of the latter was especially enjoyable alongside the fish. Tender pea shoots replaced the sorrel used in the prior iteration. Two of my convives chose to order pizza, each 12" and just the right size for a hungry adult. Both the SONGBIRD ($20; red sauce, mozz, soppressata, pecorino, crushed red pepper, honey) and the ASPIRATIONAL CLUTTER ($23; red sauce, mozz, pepperoni, sausage, mushrooms, onions, sweet peppers, olives) came on sturdy sourdough crust, generously topped, with cheese and sauce in good balance. The LEXINGTON ($16; Redemption Rye, Amaro Nonino, nutmeg, lemon, club soda, mint) -- likely a reference to the city of that name in KY, not MA -- was served in a mint julep cup and drank a lot like a mojito: light and refreshing. The Pardner had the SAN FRANCISCO ($16; chile infused rum, coconut cream, smoky pineapple, coconut + cinnamon), which was pleasantly smoky, not overly sweet, and charmingly served in a tiki mug. Chef Sorenson does a wonderful job of fine tuning the menu based on what they are able to source locally and serving ingredients at their peak season. Even frequent diners won't be bored by the constantly evolving food. More here: https://eatersdigestnyc8.wordpress.com/2026/07/27/sparrow-bar-and-restaurant-new-milford-connecticut/

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    Sparrow Bar & Restaurant
    Sparrow Bar & Restaurant
    Sparrow Bar & Restaurant

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    G. W. Tavern - tradamerican - Updated August 2026

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