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    Argentina's

    4.4 (81 reviews)

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    The croissant was divine even after sitting out overnight.
    Mads B.

    I'm a little torn on this place. The dulce de leche croissant was amaze! I didn't eat it until the next day after leaving it out all night, and it was still so buttery soft. I wish I'd gotten more than one! The empanadas were standard. Not exceptional but tasty. No complaints. The carrot cake wasn't good. I ended up throwing it out. It just wasn't worth the calories. It wasn't super flavorful and the icing was lackluster. It cost nearly $10, so I was disappointed. The croissant was fire. Stick with this and you will NOT be disappointed.

    Bakery items display
    Max B.

    One of the best displays of Argentine On-The-Go cuisine outside of Buenos Aires! We had traditional beef empanadas and Malbec beef empanadas, which were outstanding, and we had to go back for more. For dessert, we also tried their bakery items, which hit the mark: dulce de leche churros, red velvet cake, and cinnamon rolls. The staff is super attentive and perfectly bilingual. Their kindness to my kids, coupled with the great ambiance and Argentine music in the background, makes for not only a fantastic meal but also a good time. We walked in curious and walked out regulars!

    Spicy chicken and ground beef empanadas.  Fine, but not worth the money or opportunity cost of going somewhere else.
    Jacob C.

    It may be that there are no good empanadas in Park City, but this location does not change that fact. I have had far superior empanadas, saltenas, etc. at lots of other places. The empanadas were meh, small, and expensive. Also, I was disappointed that they had only empanadas, croissants, and a couple pieces of cake in the refrigerator. Not many offerings for a "bakery". My daughter did enjoy the chocolate croissant. Will not return (at least for empanadas)

    Chicken, Traditional Beef, Argentine Pork, Breakfast
    Rebekka B.

    Overall, I'm disappointed. :( This isn't really a bakery. They have coffee, some pastries, alcohol, and empanadas. The quality of the food overall was pretty good. I loved my chicken empanada! But my beef empanada was freezing cold in the middle. When I asked the lady to please heat it up a little more, she gave me attitude and kinda rolled her eyes. She brought it back out, and it was STILL cold in the middle! Keep in mind these are $6.50 a piece! Our LUNCH was $47! My husband also ordered a 12oz hot chocolate ($5) and it was literally half full, made with WATER and Hershey's syrup. I WANTED to love this place. I love empanadas! And it had such good reviews. But overall our experience was disappointing. If I could give it a 2.5 I would. But I'll be nice and round up to 3 lol

    Corynn B.

    So delicious every single time I've been. Their new location in Park City is right by Handle and super close to Main Street and is perfectly placed. There is some seating inside their small storefront and outside of it as well. Although I've been to Tina's several times, this past weekend was my first time at their brand new location. It was on the busier side because of Sundance, but they were still quick to get our orders out and there was still some seating throughout the storefront as well. Their empanadas are incredible every single time. They have both frozen empanadas that you can purchase and heat up at home in the oven, air fryer, or microwave. If you're at their location, you have to try their fresh empanadas because they are just amazing fresh. They have vegetarian, vegan, and meat options and I've had their corn and squash, vegan empanadas with Impossible meat, caprese, and their cheese and onion empanadas. I've loved every single one that I've tried. They also have a variety of amazing sweet treats! I always get their alfajores, which are a dulce de leche filled sandwich cookie covered in powdered sugar. They're delightful and always perfectly placed in a little baggy of two right by the register so I never forget to grab them. My friend got their catering for her engagement party and they had a wonderful assortment of savory empanadas and bites of their sweet treats. All of their sweet treats (including my favorite, their brownies topped with dulce de leche) were in perfect little bite sized pieces which made them easy to share with the party and also easy to eat a million of :) A must-stop whenever you're in Park City!

    Chicken with the Chimichurri

    The Traditional Beef and Chicken Stew Empenadas really blew me away today. Added the Chimichuri to my second one after seeing someone else here rave about it. Really hit the spot! Will come back asap. What a gem.

    Entering from the main building
    Summer O.

    Tina's is in Old Town!!! I have been waiting for this move because they're closer to my house, and I feel it's a great business location for them too! Located at the color of Swede Alley and Heber, they're one short block off Main Street. An easy stop for a grab and go breakfast before you hit the slopes or shove a warm one in your pocket for a slope snack later. The empanadas are served in an easy to carry paper sleeve. However, if you chose to grab a seat in their cute cafe, you'll love the ambiance - more coffee house than restaurant. But their food is quick so sit for a short while or get some work done. Also I took some frozen ones home to cook later. My husband and son had them for lunch. The following day my son asked for empanadas again. But I didn't have any more on hand; they had eaten them all. Time for another trip to Tina's! As a local, how would I describe Tina's? Neighborhood gem!

    Agos y empanadas!
    Alina S.

    Love this bakery. I am Argentinian American so I'm always eager to try Argentinian snacks and sweets in and around Utah, and happy that Argentina has a presence in Park City! I always gravitate to traditional empanadas with ground beef & cooked onion filling, it is delicious & my go-to. I decided to try the pork empanada, blown away at how delicious it was, I might want their pork filling recipe!! The empanadas are a good size portion and packed very well with meat filling. I like to buy the uncooked empanadas to take home so I can freeze them and pop them in for later. I put egg wash on 6 uncooked empanadas and pop them in toaster oven for 20 minutes at 450 (I do 10 min if 1-2 empanadas). I do know how to make empanadas but it's really nice to have an Argentine bakery when you just want to go and eat empanadas and not in mood to make homemade ones (because they take a lot of time for me to make and gone in 5 minutes). I also love the brownies with dulce de leche they are delicious. The cake in the cup and the pavlova very yummy. They can also do other traditional Argentine sweets upon request. Agos y Vale are great, really appreciate their enthusiasm and talents for Argentine baking. I will be back again with my family & friends!

    MyLien P.

    Cute little bakery at the outlets in Park City. They have a variety of sweets from cookies, fruit tarts, lemon cakes, and other yummy treats! They also have empanadas that they make! We got the Malbec beef empanada, we wanted the traditional beef but they had ran out. The empanada was okay I didn't really care for the meat the breading was good. Not bad I think the traditional beef would have been better. But the fruit tart and cookie were my favorite! The fruit tart was not super sweet yet flavorful. The cookie was solid but chewy at the same time! The cookie had chocolate in between its layers it was delicious! If you are ever at the outlets you should come try this super cute bakery it's delicious!

    Brownie, coconut bar.
    Tawnee H.

    Delicious little bakery where the outlets are. I stopped by while shopping and grabbed an iced americano and pavlova. It was so good that my sister went back the next day to get more pavlova. The next time I grabbed a brownie and a coconut bar that were also delicious. Friendly service, delicious drinks, tasty treats.

    Menu (January 2022)
    Joy C.

    The store is located at the outlet mall, which was just behind the hotel we were staying at (AC Hotel). We stopped by after a day of snowboarding and wanted to have a little snack before dinner. The gentleman behind the counter recommended the pulled pork and Malbec beef empanadas. They were delicious. They don't skimp on the filling, the empanadas were filled with lots of meat. Their dining area is big, with lots of tables. I'd imagine it being full on weekends.

    Carmen V.

    Believe me I could not stand Google Maps for making us drive for half an hour when we were just there! Located in a shopping center that is almost 100% dedicated to clothing and there are no eateries, it seemed not plausible to find a bakery nestled in between shoes and coats stores. Yet there it was, Tina's! I wonder if the name is in honor to the owner, or because it is Argentinian = Argentina = Tina or because sounds like Latina. In any case, clever name and delicious coffee and edibles. They are -for real- Argentinians. First thing you hear is that strong yet beautiful accent (maybe the same as your psychologist?:) welcoming you to try some mate (their national herbal drink) or savor any typical sweet or savory dessert. Coffee was great and so the spacious atmosphere. It is very pleasant to be there, looks like a tea party was going to start at any point. The color palette of the bakery is super soft and pleasant. I will stop next time for lunch!

    Nick M.

    Tina's is amazing. My wife and I came in for a sandwich which was recommended by an employee in the outlet mall where it is located. We are from New Orleans, and have had a tough time finding food with the huge amount of flavor that we are accustomed-to at home. We ordered the steak sandwich. It was steak that was pounded thin on a toasted French bread with a delicious aoli, red onions, lettuce and tomatoes. I took the picture of the second half because I couldn't wait to tear into the first half. My wife and I agreed that it is one on the best sandwiches we have ever had. The staff is very friendly and cheerful. Great Job, Tina's. Next time we are in town, you will see us again.

    Mushroom and Brie empanada

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    3 years ago

    Way overrated, especially at $6 a pop. If you must try them, have the chorizo one, not the ham and cheese.

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    1 year ago

    The service was great and we really liked the food. We recommend you to visit this place.

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    The best empanadas I have ever had!.....friendly staff and the coffee was pretty good as well

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    Argentine Corner

    Argentine Corner

    4.1
    (123 reviews)
    42.6 mi
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    I came here as a last minute date night dinner…read more We were seated and at first I was kind of wondering what was taking so long to take our orders but to my surprise it was a one man show and I started being patient. The food was great. The bread was fresh and soft and warm and the empanadas as well. Flavor wise they were nothing special but the quality was great. We got the beef tongue as well and it was amazing. Super soft and flavorful that had us coming for more. And finally the reason for my 4 stars, we got the anchovies pizza. The crust was great everything was great however the salt in the anchovies wasn't accounted for and made the pizza super salty. Other than that it was a great experience and I'll definitely be back. :)

    As I've been on an expedition of trying new things, I thought I would give their Vinaigrette Beef…read moreTongue appetizer a shot. It was 8 pieces of YES, TONGUE, and after getting over the fact of what it looked like I took a dive right in. It was absolutely disgusting! Very chewy with a rather strong freezer burn taste. I only made it through two before I called it a day. I hate to waste food but none of my companions were interested either. They really DRENCH their food here in too much olive oil which perhaps more spices and spiciness are needed. I requested the tongue spicy but evidently that was not an option. On the positive, their house bread is absolutely delicious and is something that I would recommend. Don't think I'll be going back anytime soon though; if ever.

    Photos
    The Kitchen
    The Kitchen
    Beef empanada filling
    Beef empanada filling
    Handicap parking was blocked by construction equipment and a dumpster. Clearfield Junction gave apathetic response to complaint.

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    Handicap parking was blocked by construction equipment and a dumpster. Clearfield Junction gave apathetic response to complaint.
    Aconcagua

    Aconcagua

    4.9
    (123 reviews)
    38.6 mi
    $

    Easily the best restaurant in Layton. My wife and I are regulars, coming back again and again for…read morethe sandwiches, empanadas, and desserts. The service is consistently great and the value is hard to beat. The sandwiches are a highlight, and my personal ranking so far: 1. Sandwich de Matambre 2. Sandwich Aconcagua 3. Sandwich de Milanesa 4. Choripán Sandwich Two more still on my list to try, but the bar is already high. The new pepperoni and cheese empanadas are a must, and honestly every dessert I've had has been outstanding.​​​​​​​​​​​​​​​​

    What a fun find! I needed to break my fast today, but didn't just want to go to fast food. I drove…read morea little farther from Farmington to try some empanadas. It was a little deceiving at first, because the parking lot looked a little empty (some of the other store fronts surrounding it looked empty too). I was happy to find it tucked around the corner. When you walk it, they have a little grocery area and the pastry counter. As you walk past the grocery aisles, you can find the restaurant seating area, which is a pretty big space. I was a bit short on time, so I chose some empanadas and some pastries to go. I tried the chicken, beef, and ham & cheese, which were all delicious. I got this pastry with a fruit similar to guava, which I devoured as well. The staff was super helpful and very patient with me and my indecisiveness. I hope to come back the next time I'm in the area!

    Photos
    Pastries and empanadas.
    Pastries and empanadas.
    Sandwich de Matambre
    Sandwich de Matambre
    Restaurant seating

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    Restaurant seating
    Empanadas801

    Empanadas801

    4.8
    (19 reviews)
    20.3 mi

    Wow what a fun little hole-in-the-wall restaurant in Millcreek area (located diagonally from the…read moreGranite? Library, and next to a beauty supply store). The parking lot is very tight! There are a few spaces out front, which you end up having to back out into the main road, so be careful! There are some spots in the back lot, but trying to get out is a tight squeeze. I ended up parking across the street in the neighborhood and making my way to the crosswalk and over. The space inside is tight too. There isn't much sitting space; just a long bench with maybe 5 seats if you're trying to dine in. But it is a cute space, and the empanadas are worth the visit. I tried the chicken Gallina and chicken empanadas (savory) and got the applie pie and peach empanadas for dessert. I loved both of my savory empanadas!!!!! Omg I want to come in and try all the flavors. Both dessert empanadas were great, but the apple pie was my fave with the extra crunch on top. Oh my... I was in heaven! I will also say that the hours are a little wonky and it's hard to make it on time, if you're commuting, but worth it! The hours they keep are due to sometimes being at different markets. But overall I loved my experience and will be back for more!

    Don't you just love it when you find incredible comestibles made with love by super nice people?…read more THE best empanada in Northern America (imo). I cannot say enough about the tasty fillings, flakey pastry and the out-of-this-world cilantro/jalapeño sauce, all made fresh. I recently succumbed to gluten issues and was thrilled by their gluten-free options. The dessert pies are delicious as well. The proprietors and staff are super personable and enthusiastic. Just put it like this; I went to their brick and mortar on a day that they had closed around 5 which is before their posted time of 6 p.m. and was crushed after craving all day. Another customer drove up, I looked at them, shook my head and they had a similar expression. Follow their IG as they are at farmer's markets and maker pop ups. The pies travel well and reheat nicely. And purchase a jar of the cilantro-jalapeño sauce; it lasts forever, is good on everything. I use it like salsa on eggs. Add it to Alfredo sauce for pasta or just whisk in some olive oil for pesto style.

    Photos
    She was super sweet and nice :)
    She was super sweet and nice :)
    Frozen empanadas
    Frozen empanadas
    Empanadas801

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    Argentina's - empanadas - Updated July 2026

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