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    Aristide

    4.1 (68 reviews)
    InexpensiveItalian, Cafes

    Aristide Photos

    ARISTIDE ATMOSPHERE

    What's the vibe?
    Touristy
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Aristide

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    Reviews With Photos

    parfait and Persichetto
    Maggie H.

    I was a little confused how to go about ordering at Aristide. Turns out you sit to wait for service or you order at the counter if you're getting your items to go. My companion had a cornetto. I had a parfait and a peach liqueur, persichetto. The liqueur was a bit too strong and not peachy enough for me before 9 in the morning, but that was my choice to order a grown-up drink that early when I rarely drink late at night. Ah, vacation me, you crack me up! I finished the drink and that was a funny start to my day.

    Coffee shop
    Anna A.

    On our way to the train station (steps away from here) we stopped at Aristide for coffee. We were 1st in line at 8:15am - if sitting, you will order at your table. We had delicious almond croissant's, fresh squeezed orange juice & Caffe Lattes (nice size too)!! It was all very good!! Highly recommend if here in beautiful Manarola!! Cioa

    Seafood Fettuccine
    Elizabeth A.

    One of the best meals we had in Italy! Make sure to make a reservation because it's a small restaurant and can book up. The wait staff was wonderful, gave great recommendations, and always made sure we were taken care of. The squid and potato salad was amazing. I wasn't sure but they recommended we get it and I'm glad we did. It was warm, perfectly seasoned, and the squid was super fresh. Any pasta you get here is going to be amazing so whatever you decide you can't go wrong.

    Misty S.

    This is a cute little restaurant in Cinque Terre right outside the Manarola train station. Coffee here cost about $1-$3.50 Euros. Small bottle of beer and wine are about $4 Euros. The pastries looked good, but I didn't try any. They let us use the bathroom after we ordered. ....| \ _ , , , - - , , _ , .../ , ` . - ' ` ' . _ \ - ; ; ; , _ ..| , a - ) ) _ . ; . ( ` - ` - ' - ' ' - - - ' ' ( _ / . _ ) - ' ( _ \ _ ) 2018

    Holly K.

    We stopped here for lunch off a recommendation- and it was GREAT!!! Cute little restaurant in Manarola with several of "today's specials" that will make your mouth water. I tried the gnocchi with ragu sauce- and was pleasantly surprised with the large portion of homemade gnocchi (very soft, not dense). The service was really friendly and we enjoyed talking to the waiters. It was perfect weather and we sat outside and people watched (this restaurant is right after the tunnel when you get off the train from Riomaggiore). Bees did begin to fly around our plates which made me uncomfortable, but the staff was more than happy to move our seats inside. Great place to get off your feet, take a little break, and enjoy some delicious food.

    Kendall R.

    Beautiful location. Fantastic food and wine. Lovely service and even a gluten free bread option. So happy we stopped here in this beautiful location

    Yummy cappuccino at Aristide.
    Lauren H.

    We ate brunch at Aristide before leaving Manarola (so sad!) on the train. We were quite happy with our food and service. The server was very busy and did not speak very fluent English. She seemed appreciative that we asked for the menus and ordered our food in Italian. She was prompt and friendly. We enjoyed cappuccinos at Aristide, and they were wonderful! Brunch was the vegetable omelette and the ham/cheese omelette. While I had been "warned" by other travel buffs that Italy is not known for cooking with eggs for breakfast, I think that warning is a myth. Both of our omelettes were wonderful! We received side dishes of mixed greens with the omelettes. Unfortunately, it was a tiny amount of greens and not anywhere the amount that would be considered a side salad. So I have to dock one star because of the tiny portion of salad. Otherwise, Aristide was great!

    Tagliatelle al ragu & vino rosso locale
    Kerry H.

    Get here! This place is family owned and to every last detail exceeded my expectations! Had the tomato, mozzarella & tuna bruschetta - delicious!! The tagliatelle al ragu - amazing! And the strawberry & cream tart - SO good!! Check out my pictures to see them. The atmosphere is incredible! I hung around for hours because it was raining outside and I wanted a casual relaxed dinner. I found the cafe so I could be on my phone using their wifi and really enjoyed the relaxed vibe. So trendy inside & clean. The service was amazing too! Both the ladies inside spoke very good English and even helped me w my Italian words & recommended the best dishes. Get here if you have time while you're in Manarola!

    Fish of the day: Sea Bass (€50)
    Olivia P.

    Favorite dining experience in Italy! My three companions and I ate upstairs in the restaurant portion of Aristide. The service at this family operated restaurant was welcoming and accomodating. Myself and two other girls split the fish of the day, sea bass (€50), and it melted in our mouths. We enjoyed watching our server prepare the fish table side. We also split the salad and roasted vegetables (€5/each). The salad was pretty basic, but the vegetables were very good. My third companion had the calamari and shrimp which she also greatly enjoyed. Of course we had a few bottles of the house white as well. The strawberry and creme tart (€5) was simple and delicious! The service was quality and the food was fresh and authentic. I definitely recommend!

    Pannacotta with chocolate and hazelnuts
    Melinda T.

    We weren't super hungry for dinner so we walked down this restaurant and ordered a half liter of house white wine, mussels, octopus salad and finished with pannacotta. Another waitress first brought out red wine and we had to correct her to white wine. The mussels were supposed to be marinara, but they came out in basically a butter and lemon jus. The only "marinara" I saw were a few diced tomatoes. We didn't care so we ate it anyway. We had mussels the night before at il Porticciolo and they were much superior. The octopus salad was bland although the octopus was delicately cooked. This dish was much tastier at Cappun Magro, up the road. The pannacotta was okay. I honestly haven't had enough to compare it to. However; the service left much to be desired. Although the service wasn't slow like almost all restaurants are in Italy, the staff seemed annoyed to be serving. The location is not the best. There is no view. The local kids come out around 9 and play soccer in the square next to the outdoor seating, so it can get quite rowdy.

    Mussels

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    11 years ago

    Great food, wonderful service, good prices. One of the better places we have eaten at in the Cinque Terre.

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    10 years ago

    Very average food. Nothing special here. I would try something different especially coming from Vernazza the night before.

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    11 years ago

    This place had amazing food and the waitstaff was extremely friendly. The stuffed mussels were out of this world!

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    10 years ago

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    8 years ago

    very aggressively rude staff. food isn't good. rude staff is worse than the bad food. do not go. i feel ill.

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    Trattoria dal Billy - Calamari

    Trattoria dal Billy

    4.4(244 reviews)
    0.1 km
    €€€

    Trattoria Billy might have been one of the best meals we had in Cinque Terre…read more We were staying in Manarola, just a few minutes walking away from the restaurant, so this ended up being our very first food experience in Cinque Terre-- and what a way to start our stay. It honestly felt magical. The views are spectacular, with that elevated perspective overlooking the colorful village of Manarola, the vineyards, and the Ligurian Sea. But as beautiful as the setting is, the food really stood on its own. The menu is mainly seafood, and we decided to go all in with an appetizer made up of lots little plates, each offering a different seafood preparation and flavor. There were so many tings to try, and for two serious foodies like us, it was such a fun and enjoyable way to start the meal. Everything felt fresh, interesting, and beautifully prepared. Service was equally impressive: attentive and genuinely friendly, but also knowledgeable. Our server was able to guide us through the menu, making the experience feel casual and easy going. We had such a great time here. Between the incredible views, the atmosphere , and the genuinely outstanding food, Trattoria Billy gave us the very first taste of Cinque Terre and set the tone for what turned out to be a very special stay.

    Overall, we had a mixed experience. The servers were excellent--friendly, welcoming, and attentive…read more They spoke English, Italian, and Spanish fluently, which made communication very easy and enjoyable. They were definitely the highlight of our visit. The food was good, but not outstanding. The view is beautiful, although after dining at another restaurant in Vernazza, we felt that both the food and the scenery there were even better in Vernazza. Unfortunately, our experience started on a negative note. The person who handled our reservation over the phone made a mistake with our booking. Instead of acknowledging the error, he blamed us, argued with us, and never apologized. After a long, steep climb on a very hot day, this was not the welcoming experience we were hoping for.

    Photos
    Trattoria dal Billy - Restaurant sign

    Restaurant sign

    Trattoria dal Billy - Black Taglierini with seafood

    Black Taglierini with seafood

    Trattoria dal Billy

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    Il Grottino

    Il Grottino

    4.0(27 reviews)
    1.2 km
    €€€

    I'Il Grotto isn't really an "overlook" restaurant in the traditional sense-- you wont find the…read moredramatic, panoramic sea views that some of Riomaggiore's restaurants are known for. Instead, its charm comes from being right in the heart of the village, with a cozy, intimate atmosphere that lets you soak in the energy of Riomaggiore and indulge in a little people watching. And honestly the food was a very pleasant surprise. I was craving steamed mussels, and theirs were absolutely delicious-- fresh, flavorful, and cooked just right. For my main, I went for something simple: a sea bream fillet with garlic and olive oil. It was beautifully prepared and delicious. My husband had the seafood spaghetti, which was equally satisfying packed with the flavors of the sea without feeling fishy or overly heavy. It's the kind of place that reminds you that restaurant doesn't necessarily need a spectacular view or a complicated menu to leave an impression. The cozy setting, quality of ingredients, and straightforward, well executed cooking were more than enough. A very pleasant-- and unexpected-- surprise in Riomaggiore.

    I am obsessed with this place! My sister and I were looking for nice dinner close to where we were…read morestaying in Riomagiorre, and I'm so glad we stumbled upon this spot. First off, everyone working there was genuinely kind. My sister and I were set on trying the octopus however this was an appetizer item, and we knew we wouldn't be able to finish an appetizer and two entrees. A lot of places sometimes get mad if you order just an appetizer and an entree to share, however they were very understanding and even brought out extra plates for us. We also got the mussel ravioli, which was to die for! Of course we had wine as well, which was also delicious! Love this place and would give 10 stars if I could!

    Photos
    Il Grottino
    Il Grottino
    Il Grottino

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    Aristide - italian - Updated September 2026

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