Was excited to come to our first ever Top Chef particpant/winner Kristen Kish restaurant while visiting family in Austin. Had hoped she be here but did not expect it. At host area we waited for about 5 minutes for someone to greet us. Thank God that this initial touch was not a reflection of the night to come. The wait staff made up for it quickly & got us water & walked us through the menu. Our main server Arik was amazing from the get go. Explaining the menu & when asked about his favorites he was happy to share. We took his lead & it was super good From our first course of the crudo, butternut squash & duck custard, the quality was top notch. The various flavors of all 3 had us in food heaven 2nd course of the steamed buns, rigatoni, & crispy rice was bursting with flavors. The main course was the most tasty pork chop I've had in awhile. Im glad we didn't order the snapper as it would have been too much. Now, when it comes to eating, most of the time I'm a quantity guy over quality. The portions of the 7 dishes were spot on & i was sufficied. To close it out, we had the sour dough ice cream, the tart & Basque cheesecake & that combination was so so good. Glad we came even though we could not meet Kristen. Surprised that it was busy but its possible location may be a detriment. Thank You Arik & team, you guys made it special. Aloha read more

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For this chef being featured on Top Chef, I am surprised to see that when I came it wasn't packed. I was expecting it to be extremely hard to get a table, but that wasn't the case. I came in on a Thursday night and found myself dining with a handful of other tables. It was relatively quiet and calm, and better for my preference. The menu has a lot of carb filled dishes to pair with heavier protein dishes. The prices are what you expect them to be, on the higher/more expensive end, and the portion is negotiable to the price. However, for what I ordered, sharing it with 1 other person, it was enough food to fill us up. To start, we tried the burrata and it was smothered in this smokey tomato sauce. Pairing this with freshly baked bread was the perfect introduction of what we were getting ourselves into. For our main dishes, we tried the rigatoni and crispy crab rice. Me being a pasta lover, I wish I ordered 5 of the rigatonis because it was delicious! The sauce it was paired with felt extremely light and though the dish was filling, I didn't feel stuffed or bloated after. It is definitely worth trying! On the other hand, the crispy rice was great as well! Definitely EXTRA crispy, which I wasn't expecting. It was a little overdone, making it extremely difficult to cut into and break apart, then just stuck in your teeth afterwards. But it was well seasoned. The flavors from the rice mixed with the toppings and the crab really give it that upscale Asian flavoring you look for. Definitely if you are in the Austin area, check this place out! I can't wait to visit again! read more

Arlo Grey by Kristen Kish - Burrata - New American Near Me - Austin, Texas

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We came here while walking around downtown. My sister had this bookmarked since we are fans for chef Kristen. A little early for dinner, we decided to grab a drink at happy hour. Then we saw they had a few specials. Pretty restaurant right in the lobby. Our cocktails were light & refreshing. The appetizer came and both were good. The chicken looked dry but it was juicy inside and had a little heat. We enjoyed our visit here. read more

Arlo Grey by Kristen Kish - New American Near Me - Austin, Texas

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Food as good but super expensive. Would have been okay with that but the service was horrible. Better places in town that are just as good that treat their patrons better. read more

On my trip to Austin, I knew I had to try Kristen Kish's restaurant as a big fan from her days of being a contestant on Top Chef. I was so happy that her restaurant in the Line Hotel (first floor) was absolutely delicious! The dining room was dim vibes, we saw a more senior fellow using his phone for a light to read the menu. They actually turned the lights a bit brighter towards the end of our dinner. Really cute dining room with different styled seating, just very sleek and chic. Staff was really friendly, prompt, perfectly timed everything and very detailed about every dish. Those ingredient descriptions aren't easy and they were all so well informed! Many recommended the grilled sourdough and I understand it. It's a really unique spin on bread, but we got our dose with the Burrata appetizer ($18). I'm a cheese addict so always love a big ball of dairy, but this dish was pretty special. We were really impressed with the accompanying components which melded together perfectly. Highly recommended. For our mains, my friend and I continued the creamy carbs and had the Rabbit Ragu Fusili ($24) and Lasagna ($26). Both are great dishes but the Lasagna won of the two for me, thanks in small part to the fun & artistic cheesy crust. The dish was just top tier classic dish with an inventive spin to elevate it to just the right level. Get the lasagna! I wish I had room for dessert as the grilled sourdough ice cream was so intriguing. But alas, I couldn't do it but hope you'll give that a go and let me know how it was! Cheers to Arlo Grey! read more

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Before we get into the food, people are the first interaction that patrons receive upon walking into an establishment. Let's just say Brandon (Bartender) and David (server who came later) left such an amazing impression on my family. Their passion for their craft and work translated to an amazing experience and meal that we still talk about today. Thank you for making our holidays that much more special to the two of you. Food wise, hands down, spectacular. All their items have such amazing flavors and texture. They each expressed restraint and balance of ingredients that highlights the collective dish. It was so propelling that my family, all 13 me members, voted to cancel our following evening plans to revisit the establishment for a full on meal. Restaurant is clean, beautiful, and well maintained by the staff. We shared our experience with Gwyneth, the manager, and encouraged her to continue holding this standard at this establishment. If you are looking for amazing food, top notch staff (like David and Brandon), and memories to cherish, this place will be the topic of discussion and recollection for years to come. Great job team! Love what you have done for us :) read more

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Arlo Grey was one of the highlights of our Christmas trip to Austin. The restaurant is located inside the beautiful LINE Hotel, with a modern and minimalist design. All the staff members were friendly and professional. Brandon and David went above and beyond to create a memorable experience for our family. One could tell how much they care about their crafts and guest satisfaction. Food and drinks were amazing, from concepts to execution. We tried almost everything on their winter menu and all of the desserts. My personal favorites were all of their pastas, sourdough ice cream, and monkey bread. Thank you for the food, the company, and the memories, Arlo Grey team! We look forward to coming back. read more

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I'm a little surprised by Arlo Grey's 3.9 Yelp rating. For me it was a total 5-star experience. We came here Friday for my sister's birthday dinner. All I really knew going in was the Yelp rating, and I didn't know anything about Kristen Kish (sis is a big fan tho), so I wasn't carrying the same level of hype a lot of people seem to have. Maybe that helped. ‍ But here's my take. The space is beautiful. Dim, intimate, with tables spaced far enough apart that you actually feel like you're just with your own party. It's *almost* too dark and *almost* too loud, but not quite. It works for the vibe they're going for. Service was genuinely top notch. Not just our server--everyone we interacted with from hosts to food runners. Every person who brought a dish could clearly explain what was on the plate, which I really appreciate. It felt polished without being stiff. Regarding the low-ish Yelp rating, I have a couple theories. First, it seems some people come in with extremely high expectations because of the chef's reputation. And while that's understandable, it can also set the bar in a way that's almost impossible to meet--especially with a rotating menu where not every dish is designed to be a universal crowd-pleaser. Not loving a particular dish doesn't necessarily mean it wasn't well executed. Second, I feel like there are diners who... may not be as familiar with this style of restaurant. You see that reflected in complaints about portion size, pricing, or dishes being "different" or "experimental." That's more about the format than the quality. That said, some critiques are fair. I saw quite a few comments about salt levels or specific flavor balance issues, and we experienced a bit of that ourselves with one dish. But overall, a lot of the lower ratings seem less about execution and more about expectations not lining up with what this restaurant is trying to do. Now the food itself: I won't go dish-by-dish since the menu rotates, but do have notes on a few staple dishes. * The crispy rice was excellent--great texture contrast, delicious mix of flavors, really well balanced. * The pork chop was a standout. Generous portion, perfectly cooked, juicy, and easy to share. * The champignon rigatoni (which our server said is a signature) was good, but slightly on the salty side compared to everything else we had. Not a dealbreaker, just something we noticed. * The sourdough ice cream was a highlight for me--creamy, not overly sweet, really well done. However, sourdough "tuile" topping didn't quite land. It tasted more bready than anything, almost like croutons on ice cream. But easy enough to ignore and just enjoy the ice cream. * The monkey bread split our table--two people loved it, two were just okay on it. Very much depends on whether you like bready desserts. Oh, and the wine list! Small, curated, and solid--but definitely leans premium. It would be nice to see one or two more accessible options, just to round it out. Bottom line: This is a really well-executed, thoughtfully run restaurant with great service and a strong overall experience. If you go in expecting big portions or super traditional flavors, you might be disappointed. If you go in understanding the style of restaurant it is, it absolutely delivers. read more

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Didn't have any expectations for this restaurant, but I was quite disappointed. The menu selection is pretty small. The restaurant was only 30% full on a Saturday night but it was pretty loud. I couldn't see the colors of my dishes because it was so dark. The food didn't stand out, but it wasn't terrible to eat. The best thing I can say about the dessert, was that it was different. The Flor De Aplos non-alocoholic drink was probably the best thing I had here. It's a berry infused drink with a drop of a vinegar-like substance, giving it a hint of sweetness and a touch of tang. The complexion allows me to pace the drink as I eat my meals. The Roasted Acorn Squash was my starter. The squash was similar to a steamed potato without the heavy starch. Not sure if the squash itself was intentionally bland, but the surrounding elements were pretty neat. The acorns and cilantro gave it a nice texture and contrasting colors. I wish the spicy bits were a bit stronger, but that's admittedly just my preference. The puree is definitely the star of the plate, giving each bite a level of sweetness and savoriness. I had the Half Chicken Milanese for my main. The meat had a nice cook and was splendidly moist. It was a bit too salty for my liking, but it was passable. However the accompanied vegetables felt out of place and random. I appreciate the variety in fiber, but the combination of Okra, Corn, and Cauliflower didn't compliment the protein. I couldn't tell if the Milanese had a special preparation outside of the breading and salt (since the restaurant was too dark); it would have been nice if the chicken had some acidity or was sprinkled with something. The Monkey bread was a pretty big disappointment. I've never had Monkey bread before, so it's possible that I'm just not a fan of the dessert. Either way, it was really lacking in the sweet department. Pairing it with ice cream (like a cream puff) would really elevate this dessert. On top of that, the boba was incredibly stale. Was it intentional? I'm really trying to give the dessert the benefit of the doubt, but I would've tragically been more happier with a regular scoop of sorbet. All in all, the dishes were pretty expensive and left more to be desired. I'm actually interested in trying the pasta dishes, but I did not want my first impressions of this restaurant to be their pasta tapas. However my curiosity is not strong enough for me to want to come back. read more

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What a fantastic event! The Kristen Kish Top Chef Showing Dinner was one of the best dinner events that we have attended. The courses were very delicious; the dining area was warm and comfortable; the wait staff were courteous, friendly and professional; and the chef interaction was enjoyable. Thanks to the great Chef Kish and sous chefs for providing and presenting a delicious meal! Special thanks to our server Gillian for being courteous, warm, friendly and professional adding to our overall satisfaction. The most satisfying and awesome experience was having Kristen Kish herself at the event. You are such a down to earth celebrity, you stopped at every table to greet diners, and made the whole experience unforgettable. You listened intently to our story of coming from such a long way just to be a part of your event and hearing that we had been following you since your comeback win on Top Chef. After the event, you even remembered us and again thanked us personally for coming such a long way prior to our departure. You didn't even mind that I had just washed my hands and didn't want to get her hand wet. You still grabbed my hand for a hand shake. You made this birthday celebration the best experience we've had in many years. Thank you to Arlo Grey, the staff, and a heartfelt thanks to you Kristen. We will be looking for other events that you might be attending. Your book is awesome and inspirational by the way! We wish you only the best for the future and will always have you in our prayers!! Sincerely, René & Trang read more

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Rainbow Tuna Crudo - The fish quality was superb and there was a great contrast in texture from the super smooth raw fish to the crunchy toppings. A well-executed crudo. Cauliflower - Maybe the least memorable and not completely worth the price, but I did really enjoy this and recommend it, despite it standing out a little less. Fried bao - I've never had anything like this in a fine dining setting, it's just like fried mantou and was super crispy. I enjoyed the little radish salad it came with as well. Fusili - This rabbit ragu white sauce was the opposite of what I imagined and was delightfully light for a pasta. Really enjoyed the balance this dish brought. Pork Chop - This was a stand out pork chop. It was fatty and incredibly tender, almost like a pork belly. I'd never had a pork chop like this and I enjoyed the accoutrements that accompanied it: the panzanella and olives. Tilefish - Incredible cooked fish texture, with a bit of chew but not chewy. I was really impressed by this and could never make something that well done. Earl Grey Monkey Bread - I love the asian fusion of this and topping it with boba. It was warm, comforting, and had a unique flavor. Basque Cheesecake - Generally not a fan of cheesecake, I still liked this due to the variety of texture in the topping from the crunchy nuts to the smooth and sweet peaches. In general, the food was amazing. The service was amazing. The day before, we swapped our reservation from 2 to 4 people and accidentally changed the date in doing so. So we came on the wrong day. Luckily they were able to accommodate on a Saturday night right during the dinner rush. They said we had limit our dining time to 1 hour and 45 minutes, but we ended up taking almost 2 hours and 15 minutes, due to the pacing of dishes. Not only did we not feel rushed, the waiting staff said nothing about our time limit. I really appreciated this. I had a fantastic time eating here. read more

First time in Austin and I had to check Kristen's Kish Restaurant. If you don't know her, she's a Top Chef Winner and the host of the show. Well for sure she knows what she's doing. Her food was so delicious. The roasted grouper with that sauce was amazing. On top of the delicious food, the service was fantastic. The vibe in the restaurant was very chill and great location. This is a must if you're a foodie. read more

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I loved loved loved my experience at Arlo Grey. I was in Austin for work stay at the Line hotel where Arlo Grey is located. The food is amazing! We started with the sourdough bread which it is a must have. The pasta dishes we had for the main were also so delicious and unique. Both perfectly cooked and such good flavors. The only complaint I have is that I couldn't try more things! I hope I get to be back in Austin to try the other items on the menu I would highly recommend Arlo Grey for any occasion, but especially for special occasions! It will not disappoint read more

Arlo Grey by Kristen Kish - New American Near Me - Austin, Texas

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Attended Kristen's four-course dinner inspired by her memoir. Best night of my life. Food, drinks, service & vibes all exceeded any expectations for a restaurant. read more

Came here for dinner on a Friday evening. We made a reservation but it doesn't seem like we would've had too much of a wait if we didn't. It was a fairly rainy evening so I'm guessing this was on the lighter side traffic wise. We shared 5 small plates and overall had a good experience! I liked the way they thoughtfully brought out the dishes in groups or individually to make the meal more of an experience. Fancier new American usually isn't my jam but I enjoyed my meal here more than I was expecting to Our favorite dish of the meal was the fried steamed buns. The buns had a fantastic lightly sweet and almost creamy taste. I loved the Gruyère that the broccoli was served in. It takes a lot for me to call the meat in a dish secondary but it really paled in comparison to the rest of the dish The grilled oyster mushrooms had a really good lightly spiced flavor and rich texture. The cauliflower I thought paired really nicely with the hot mustard aioli. Our last 2 dishes were definitely the weakest. The crispy bits of the lasagna were really tasty but overall very salty. I wasn't a fan of the texture they got on the crispy rice, and I think a different add in other than green beans would've worked better. The non green bean bites had an interesting almost breakfast sandwich like taste that I enjoyed Overall we had a good experience! Probably won't be top of mind to come back to, but if it's something that caught your eye I think it worth checking out read more

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This was on my list for a while - so glad I finally made the commitment. Everything from start to finish was perfect. We started off with the burrata and cauliflower. The burrata had this amazing sunchoke confit and we ate every bite. I had been trying to convince my parents to join the cauliflower revolution and this convinced them. Just the perfect amount of crisp and the hot honey aioli was a match made in heaven. The pork chop and the rigatoni were our main courses and the rigatoni was such a hit! read more

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I loved Arlo Grey! We came for our anniversary and the food was spectacular! In true transparency, Foodwise, I would probably would rate it as a 4.5 stars because my non-sophisticated palette husband had difficulty comprehending the menu. The dishes are very unique and if you like more straight-forward food, this may not be the dining experience for you. We ordered the fried cauliflower (so delicious!), Bucatini (this one was a bit unique for my palette even), and the Berkshire Pork Chop (so tender and perfectly flavored) with a side of French fries. Since it was our anniversary, the server even comped us a slice of Fluffy cheesecake, which I thought was delicious because I love matcha flavor. My husband was not impressed because it was a fluffy, more Japanese style cheesecake and he was expecting a NY style cheesecake. Service, as mentioned, was friendly, but it was definitely an experience. The staff even wrote us a Happy Anniversary card, great attention to detail. We had a reservation for 7:30, but did not finish our meal until 10:30 because the food took a long time to all come out. The food came out in courses and we shared all the dishes, as was recommended. The coursed meal and dim lighting definitely made it a very romantic atmosphere. It is a great place for a fancy date night or a celebration. read more

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I went here for dinner and had a wonderful experience. We had a reservation and were seated promptly. Our server was super attentive and went above and beyond to offer non- alcoholic options for drinks when I said I was pregnant. The head chef also went over and explained to me which cheeses were pasteurized and separated things on our table order . My favorites included the grilled sourdough bread, the steamed buns, rigatoni, snapper, pork chop, duck, hazelnut feuille, and toasted sourdough ice cream. I have been following Kristin Kish's career and I've always wanted to try her restaurant. I love the aesthetic of the restaurant ( I would by the dish ware, the glasses were beautiful), the sauce work, and the attentiveness of the entire staff. If you are in Austin and looking for a perfect date night, this is it. read more

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We were visiting Austin and decided to check out Arlo Grey (my whim! - huge Kristen Kish fan). Started off with the grilled sourdough with burrata and olives. I ordered the fusilli with rabbit and my husband ordered the pork chop. I had a bite of my SIL's brick chicken too. Everything was delicious. Service and ambience were great. So happy we went! read more

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***FOOD: AHMAZING MUST TRY in AUSTIN. Everything was so delicious, creative & memorable. AG OYSTER MUSHROOM - wow craveable delish. KANPACHI CRUDO- sort of a white gazpacho was so fresh and delicate. AG TILEFISH - melt in your mouth delish. Like heaven in your mouth delicate and flavourful. CRISPY RICE - good but could have had more crab. PORK CHOP - absolutely excellent. Cooked perfectly juicy. Sweet potato side was good too. ***COST (OUT OF 4$) $$$$ ***DÉCOR: sumptuous. Love the planters, the colors, hints of gold, pictures of TOP CHEF Kristen Kish & pages from her notebook of menu ideas subtly on the walls. Smokey moody but elegantly meshed together decor. Check out the whimsical bathrooms where they play a Korean soundtrack of a poem/story reading. So COOL like the menu and the food. ***SERVICE: Kristen even came out and presented us with a bonus free dish. So shocked didn't hear what it was exactly but the buns & appetizer was delish. Fast & friendly, food and drinks came pretty fast. Waitstaff were prompt filling our glasses and very professional. ***RECOMMEND: HIGHLY HIGHLY RECOMMEND. WILL DEFINITELY COME BACK to eat again to sample new menu items. Utterly creative dishes. read more

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We had dinner at The kitchen in Austin and it was a failed. So my brother suggested that we get our nightcaps at his hotel The Line. We ended up ordering most of the appetizers on their menu. The bar staff were great and our food runner David was so good at his job that made the experience more satisfying. He explained every single dish in detail and so passionate about them which added another element onto the experience. Drinks were so delicious and so we decided to come back for a full dinner the next night. They didn't disappoint. Everything was perfectly executed and the foods were delicious. It was such a great way to end our family vacation in Austin, on a high note. We'll come back next time we visit Austin. read more

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Came in curious, left emotionally attached. The AG burger? Juicy, rich and layered caramelized onions and whipped potatoes-- it was indulgent without trying too hard. Every bite felt intentional. The salad brought just the right freshness to balance it all. And the toasted sourdough ice cream? Crisp where it needed to be, smooth where it mattered-- dessert with a backbone. Beautiful space, kind staff and a meal I'm still thinking about. read more

Arlo Grey by Kristen Kish - AG burger & salad - New American Near Me - Austin, Texas

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Meh. You see Kristen Kish and expect something memorable. Nothing was wrong but we shared 6 dishes and nothing was memorable. Honestly if I have guests in town again we wouldn't come back. Jeffries, uchi, musashino. Oldies but goodies to stick with. read more

Aside from the restaurant being unnecessarily dark it was an absolutely fantastic dining experience. I was immediately texting my wife about planning a trip to Austin so that she could experience it. The food and drinks were absolutely slamming! The service was great although I would suggest adding an automatic 20% and not 19% for gratuity for groups of 6 or more. read more

Terrific burrata and Rigatoni! Super friendly service, and excellent cocktails. Would come back here any day..... read more

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Went for dinner with a few colleagues during a work trip and forgot to take photos. First off, we didn't have a hard time getting seated despite the "celebrity status" of the restaurant since we went on a weeknight. Awesome service - very attentive. Glasses were never empty. Our server made such wonderful recommendations when asked. Ordered family style and shared with each other so we could try multiple dishes: AG grilled sourdough: wish I could have this as a snack everyday Burrata: never met a burrata I didn't like. This was absolutely well-balanced and refreshing with the tomatoes and cucumber brith Fried steamed buns: MY FAVORITE of the night, she's a rockstar that tickled my tastebuds. Perfect balance of sweet and savory. Play on textures was Mafaldini: an umami-bomb. Very delish but nothing new. Brick half chicken: love how crispy it was and the sweet pepper puree was chefs kiss 16oz Berkshire porkchop: Beautiful cook on the porkchop. Would have this again even if I'm not a huge pork eater. Delicious and would be happy to return! read more

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I am so shocked by the rating? I went last Thursday and had the best experience. We ordered the sourdough, burrata, oxtail and cheese ravioli (pictured), burger, and rigatoni. Everything we tried was incredible and I can't stop telling people about our experience. Our waiter was knowledgeable about everything as well. read more

Arlo Grey by Kristen Kish - Oxtail and cheese ravioli - New American Near Me - Austin, Texas

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Fav spot in Austin for date night. Cannot go wrong with Kristen's creative menu that bring nostalgia to a plate. Family style meal so prepare to share larger portions! Definitely get the crispy rice and chicken schnitzel -- iconic. Book in advance and you'll likely get a nice view by the river side. If you book for dinner at 7 you'll also be dining with a view of the bats read more

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Everything was so beautiful! The food was incredible! The service was super attentive! I had a wonderful anniversary dinner with my husband. We will definitely be back!! read more

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We had a great experience here celebrating my SIL's birthday! Definitely a great restaurant for special occasions with big groups. We loved the family style dining experience and being able to try all the high-quality dishes. Service was wonderful too! read more

First of all, this was a special dinner for me as it was my birthday. A few of my girlfriends took me out and it was AMAZING!! Shout out to the team at Arlo for giving me a little birthday card, I felt so special! Kevin was a fantastic server, kudos to him! The food. The food! We tried the cabbage (our least favorite), steamed fried buns (more like a donut) DELISH!, fusilli (my FAVORITE, the lemon was such a beautiful touch!), confit duck ravioli (YUM), and then we shared the snapper and pork chop. One of the best meals of my life! You won't be disappointed. My friends enjoyed their cocktails, I had two beautiful glasses of red wine. We finished off with lime sorbet and earl grey monkey bread. ALL delish!! read more

Overall had a great first experience at Arlo Grey, and look forward to returning. The dishes we got ranged from good to excellent, service was strong, and the atmosphere was nice. We mostly got small dishes--the burrata with mushrooms was AMAZING. The rigatoni pasta dish (made famous on Top Chef?) was also delectable, with a rich sauce. I also really loved the goat cheese garden salad--actually the best salad I have had in years, to be honest. Presentation of the food was also beautiful--perfect for Instagram pics if that is your thing. The only dish I didn't care for all that much was the fried steamed buns--I think mostly because I was expecting a stuffed bun--though the technique on the fried buns was remarkable. Our waiter was attentive and pleasant, and a busser regularly visited our table to clear off our plates and bring new ones & silverware. The only minor ding that I will give to service was that when we first arrived at the restaurant, there was no one at the host stand, and we waited a few minutes before the host returned (the dining room was basically empty). We had a wonderful time, and I certainly enjoyed Arlo Grey more than most other "fine dining" excursions in Austin. I highly recommend it! read more

We came here for the Top Chef Season Finale watch party and met our fellow foodie Austinites. What an amazing experience to try new dishes, inspired by the episode and be "one team" watching / analyzing / guessing the result of Season 21. Favorite dish was the smoked hiramasa crudo. Unexpected brightness from the Aleppo pepper. The combination of watermelon and fresh fish is a perfect summer treat. Great staff, awesome group of "new friends" and an experience for the ages! read more

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I wish I could give this place zero stars. I usually try to find something positive in every situation and give businesses the benefit of the doubt, but this experience was beyond disappointing and warrants a bad review. I made a reservation for 11 people on a Friday night at 8 pm. We ended up leaving the restaurant hungry, thirsty, and frustrated by 10:15 pm. The service was terrible--our waitress was not only rude, but completely absent. To start, it took the kitchen over two hours to bring out a few appetizers. On top of that, our waitress was nowhere to be found when we needed her. The kids were thirsty, and she didn't bother to bring water until we tracked her down. She took drink orders from one person and then disappeared, never checking in with the rest of the group. By the time we still didn't have any food, everyone was starving and we were so frustrated that we just paid the bill and left. We had friends visiting from Houston and were celebrating a birthday, but the whole night was ruined. We ended up leaving at 10:15 pm, still hungry and not knowing what to do. I really regret not choosing a more low-key spot where we could've had a nice, stress-free evening. After this unpleasant experience, I won't be coming back to Arlo. read more

We decided to do Valentines the day before. I found Arlo Grey by Kristen Kish on Yelp when searching for romantic restaurants. We had a table by the back window, which spanned the entire wall with a beautiful view of Lady Bird Lake and the Congress Street bridge. The menu was set, with 4 courses. Each course had two dishes that complemented each other. Our fave was the Wagyu Beef with onion soubise...delicious! Highly recommend a romantic dinner out at this restaurant. read more

I wish I could give this restaurant a higher rating as I admire Kristen Kish, but despite the beautiful atmosphere and underlying celebrity status, there were a few things that I felt were left wanting. Starting off with the good things: the ambiance is incredible. The restaurant is located on the first floor of the LINE Hotel, and everything is so elegant and beautifully furnished. The server who brought us our food was very sweet, and she took her time explaining the concepts behind each dish to us. And the nicest surprise was a handwritten welcome card on our table from Chef Alex and the restaurant team, wishing my boyfriend a happy birthday (which is why we made reservations). However, when we were actually seated, the server who took our orders (separate from the person who brought us our food) was polite enough but brusque, and my water cup went empty several times during the service. The food was also overall tasty, but each dish felt slightly underwhelming for one reason or another. We tried: - Tuna Crudo (3/5): Made with tuna, strawberry, basil, and black garlic oil, the components were delicious individually, but not harmonious together - Bucatini (3/5): I wanted to love this because of all the savory corn ingredients, which I love, but the pasta was dry and one-note in flavor - Crispy Rice (4/5): Texture was off in some areas but no other complaints, I love crispy rice! - 16 oz Grilled Berkshire Porkchop (4/5): You get a GENEROUS portion here - my partner enjoyed this dish - Cinnamon Butter Cake (1/5): Sounds great in theory, but the cake was incredibly dry, small, and flavorless. The best part was the mascarpone on the side, but this was a huge let down for me. I would still encourage a visit for the ambiance and the experience of trying the food; despite the shortcomings, my partner and I still had a great time. read more

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To make sure I set the context for this review, it is important to note we came to dinner at Arlo Grey with very high expectations. As followers of Kristen Kish across her multiple Top Chef appearances as both contestant and host, we were looking forward to an evening that we'd talk about for years. Perhaps this is just a case of expectations versus reality, but we left a little disappointed with the experience. As a matter of fact, if I could give half stars, I would have chosen 3 1/2. I gave it 4 stars because there is no doubt the food is above average. The question is how far? To echo what some other reviewers have noted, the restaurant is in the lobby of the Line hotel. We didn't realize this until we got driving directions on the way to dinner. This is not a problem, but it does make the atmosphere a bit strange at times. There was a big mix of people seeking different experiences in my opinion: There are the hotel guests looking for the closest place to feed the hungry kiddos, couples trying to enjoy an intimate dinner, and young business people having meetings. Again -- expectations vs.. reality? Perhaps... We arrived a little bit early and were asked to wait until our seating time to be taken to our table. Once the 5 minutes passed and our exact time arrived, we were escorted to our table. After a few minutes, the server arrived and took our drink order. We were very pleased with both our Sundown Cobbler and Blueberry Dacquiri cocktails. They were well balanced, and we enjoyed them immensely. Unable to bring ourselves to a decision, we decided to go with that evenings Prix Fixe dinner for the two of us. It began with the AG Grilled Sourdough and TX Sweet Potato. They were both a delicious way to kick off the evening. The bread came with grilled Bulgarian white cheese, fig, honey, and mustard green. The bread was fantastic on its own; adding the cheeses took it to the level of heaven. I wouldn't think of putting pistachios with sweet potatoes, but I'm so glad Kristen Kish did, and that I got to try it. So tasty! The rigatoni and ricotta dumplings made up the second course. This was the first thing we received wasn't fantastic. The rigatoni was good. As much as I hate to say it, I didn't think it was any better than Romano's Macaroni Grill though. Just expectations again? The ricotta dumplings also contained butternut squash which is one of my personal favs. The were the perfect texture and were good. I found them a little better than my wife did, so I'm going to leave them in the just good category. The third course was the honey roasted duck breast. It also came with a side of Sonora grain porridge with radish and duck sausage. This course was our biggest disappointment. I'm a big duck fan, and this one was just *too* rare for me to stomach. I believe the intention was for it to be that way. When we mentioned it to the server, she didn't seem surprised at how rare it was. Regardless, it was not good. I did try a bite to make sure I wasn't missing something; I wasn't. The final course was the Fluffy Cheesecake made with matcha. It was good as well. The cake had a very unique texture to it; thus the name I'm sure. The closest similarity we could come up with was a sponge cake. The accompanying strawberry sherbet was our pick for the dish though. We enjoyed it thoroughly. My summary is the food is good consistently. Some items are amazing - but not all items. The ambiance is not what I would have expected and felt a bit "off". If you use these notes to frame your evening, I hope you have a better experience than we did. read more

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We walked in and the place looked deserted so was a little worried about the night. My first cocktail was way too sweet so they remade it for me and it was much better. The food! The food was absolutely delicious. Crispy rice, fried okra, fried steamed buns with eggplant, pork chop entree, all inventive, delicious and surprisingly large portions for fine dining. Service was friendly and warm. A wonderful experience and worth every penny. read more

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Ambiance: located in the main area of the Line Hotel, the open space houses decor that is dark and moody with gorgeous views. Service: We were lucky to get Trista, who was just a gem. She was attentive, genuine, personable and knowledgeable with a clear passion for food. Everything came out so quickly, including drinks. Food: all of it was beautiful, delicious and intentional. The menu is intended to be shared family style with 2-3 dishes recommended per person. We had a pretty big lunch but still ended up ordering 4 dishes. - Tuna crudo: what an interesting blend of sweet and savory with fresh tuna, strawberries and basil. The kohlrabi gave a nice crunch for some texture. - Crispy Rice: true to its name, it was delightfully crispy, even after mixing the bowl and topping with lemon. Something about it felt so homey and comforting to me while still being an elevated dish. - Malfaldini: a simple but tasty pasta cooked perfectly al dente. - Rabbit & ricotta dumplings: reminiscent of a gnocchi soaked in rabbit jus, light and pillowy. The rabbit was cut into strips and was tender and tasty. Valet parking is available through the hotel, some parking garages nearby, limited street parking as well. read more

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A generous 5-star review because I would go back and try the things I didn't order, and order again the things I loved! Right near the foot of the north end of the Congress Bridge, with amazing river views, inside a chic hotel. Chef Kish was not present, but the food was still amazing. Dining here made me feel like I was back in California, not Texas! If I were to return, I would try the wagyu next time. -Grilled Texas beets. Delicious! Might not order again because the other dishes were much more amazing. -Confit duck and dumplings. The duck was delicious and the sauce was divine. But the dumplings were just okay. -Mafaldini pasta with champignon sauce, dehydrated/rehydrated button mushrooms, pearl onions, parmesan. DELICIOUS! Would order again and again, and would also try the bucatini next time because we didn't do a second pasta. -Crispy rice with saffron aioli, crab, bacon, cucumber, cilantro, haricot vert aka french green beans. I am a sucker for crispy rice! Would order again, but I think I can recreate this at home since I love crispy rice! -Steamed halibut and sunchoke. Delicate and tasty fish but the sunchoke was the star! read more

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