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    ARMANDOS

    3.3 (232 reviews)
    PriceyMexican, Tex-Mex
    Closed 4:00 pm - 9:00 PM

    ARMANDOS Photos

    Business Info

    ARMANDOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Classy
    Good for groups

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    Recommended Reviews - ARMANDOS

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    Large queso
    Cassie C.

    I went back and forth between giving it 3 stars vs 4. The queso was very average - kinda tasted like Velveeta. Doesn't mean it's bad but when you're paying $10+ for that it's not really worth it. The beef is pretty good! The beef quesadillas had a lot of cheese... again not a bad thing but didn't leave for many pieces of beef in them. The salsa was interesting - kinda just like warm rotel... and watery. My spicy marg was really good and strong- it was a good portion size and so were the quesadillas. The chips are the thick kind. The churros were really good and they come with a chocolate dipping sauce. It's a different style Mexican restaurant- white table cloths and very upscale feel. Our waiter was great, it wasn't too busy so they were able to get things to us pretty quickly.

    Chicken Enchiladas, Blackened Tilapia, margaritas
    Roshini T.

    Armando's on a Thursday night is certainly an experience. This normal looking restaurant turns into a dance floor around 10:30pm which changes the vibe completely, so if that's not what you're looking for, then be sure to come dine earlier. The food was alright, definitely not one of my favorite Tex-Mex spots in Houston. The drinks were strong and delicious. Armando's is more for the atmosphere than the food to me, so if you're looking for good food alone, this may not be the place you want.

    Fantastic Crab Enchiladas Meal !!!
    Michael C.

    After driving past this place numerous times for years, I finally said on Wednesday afternoon to go here for dinner at night. I ordered the Crab Enchiladas with double rice. Very delicious, rich, savory, subtly sweet and juicy meal. The enchiladas were easy to cut and full of that unique sweetness that good crabs often have. The cream sauce was a big star of this entree. It was like a bisque with a wine flavor in it and very buttery. Tangy, very aromatic, creamy, not too salty, a tad smooth and very addictive in each mouthful. The rice was warm, doughy and fluffy with a mild spice to it. The complimentary chips were so good and very crunchy from being fried hard enough like Ninfa's nachos. Very good taste and a nicely flavored, chunky tomato salsa to go with it. I still need to try the lobster and chicken enchiladas as well as a dessert here in the future. As for the service; very welcoming, kind, friendly and efficient from the valet guy near the outside entrance, the hostess, the server and the busboy. I was very impressed and initially hesitant of trying an upscale Mexican restaurant thinking it would be overly Americanized or like overpriced Tex Mex. The food flavors, ingredient quality and classy vibe of this restaurant were all awesome.

    A lot of people for small place , everybody talking at the same time, food is okay and the service is great

    We visited this restaurant for dinner on Friday to celebrate our daughter's birthday. We had red snapper, chicken fajitas, fish tacos, and Tres Leches. Great service and flavorful food.

    Regular frozen margarita, Strawberry margarita on the rocks, & Raspberry margarita on the rocks
    Mary P.

    Came here to try the Thursday night dance party. My friends and I each got a margarita and we split chips, queso, and quac. The margaritas are DELICIOUS and are 100% worth the cost! The chips and quac were tasty too. Service was good as well, our server was very attentive. The dance party was tons of fun, I loved the dance floor! I will definitely be back for another Armando's Thursday night!

    Beautiful decor inside
    Schuyler S.

    This place looks much more like an Italian restaurant than a TexMex spot. Lots of very beautiful decor as soon as you step through the doors. Staff is super nice and knowledgeable with their offerings. Their beef for fajitas was next level. Didn't want to stop eating it!

    Sonia C.

    VEGETARIAN REVIEW: I would return for a Torpedo Margarita, but I'm not sure that I'd try their food again. They didn't have anything specifically labeled as vegetarian, and when that's the case, I always confirm with the server that my meal is vegetarian. I ordered the spinach enchiladas, and was informed that the refried beans contain lard. Ugh. That's usually a deal-breaker for me for a return visit. It's not that difficult to make refried beans without lard, and it's better for your health, even if you aren't a vegetarian. Anyway, the server was helpful and offered to substitute the black beans. I'm glad he did because that was the best thing on my plate. The enchiladas consisted of sautéed spinach, topped with a very stingy portion of mozzarella cheese. Was the cheese even there? I never found the cheese- that's just what the menu claimed. The enchiladas were wrapped in corn tortillas, and covered with a creamy leek sauce and slivered almonds. The corn tortillas were fine. The sauce was actually pretty good. The spinach tasted like dirt. I'm not sure if it was canned or frozen, but if it was fresh, it was the worst fresh spinach I've had in my life. This is an entree that I make at home, and I often order at restaurants. The Armandos version scored last place. Just terrible. The rice was dry and tasteless. The salsa tasted like pureed canned tomatoes. The chips were bland, but I would have eaten them if the salsa had been good. The black beans were okay. The atmosphere of the restaurant was upscale, but there were people wearing jeans. It's Houston. Expect a lot of loud, laughing middle-aged women drinking, but hey, they were having a good time. The service and valet were both very good. Maybe they need a new chef. Maybe they need someone who understands vegetarian options. Perhaps the chef called in, and it was just an off-night. If you decide to go, and you like margaritas like I do, try the Torpedo; it was freaking fantastic. It was one of the two best margaritas I've had in Houston (the other one was at Pico's on Richmond). EDIT TO RESPOND TO MATT J AT CUSTOMER SERVICE: It is the correct restaurant. This review is for Armandos located at 2630 Westheimer in Houston, TX. I have reviewed the reservation, address, and menu to confirm accuracy. The menu screenshots are from your website. Perhaps your comment was intended for a different review?

    Margarita
    Jeff M.

    Always one of my fav spots in Houston for high end Mexican cuisine and amazing margaritas. This place has it all. Tex Mex, seafood, steaks and so much more. Their tequila and wine list are very nice as well. Their service is always top notch and friendly. My wife and I love to come here and have margaritas and enjoy the vibrant atmosphere! The people watching is always fun too....especially Thursday nights.

    Carne asada

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    11 years ago

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    10 years ago

    Best taco salad and enchiladas in the city. Friendly service. Good drinks. We love Armandos!

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    12 years ago

    Another great meal at one of our favorite restaurants. Great margaritas and the ceviche is soooo good!

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    12 years ago

    Meh. Pretty good Tex-Mex but overpriced and service is mediocre. Better food and cheaper elsewhere.

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    Page 6 of 6

    Ask the Community - ARMANDOS

    Are Thursday nights 18+ or 21+?

    Hi Mary! They are actually 23+

    What time does the DJ start playing on Thursday nights?

    9:45!

    What kind of music does the DJ play on Thursday night?

    Our Thursday nights are a throw back to the original 70's and 80's Thursday nights at ARMANDOS. We play anywhere from 70's Disco to 80's to hits of today. Our DJ is amazing!

    View All 4 Questions

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    Maderas - Kitchen & Cantina - Barbacoa and Carnita Taco

    Maderas - Kitchen & Cantina

    4.2(296 reviews)
    2.3 miMidtown, Fourth Ward, Montrose
    $$

    Food was great, drinks were so good, vibes were so chill and service was great, definitely…read morereturning for brunch!!

    Not my first time at Maderas. That's why I came back because it was excellent and my friends heard…read moreme rave about it and they suggested we come here. Arrived on Sunday evening around 7:30. Was sat immediately. Not my first time here so I knew the menu, my friends did not. So they needed time to see what drinks they wanted because they like cocktails and the menu is not small and they had to choose which ones they wanted because the options are good. When they decided, the cocktails straggled out. Two came out but the other two did not, They just sat at the bar as my friends sat with there with their drinks in front of them waiting on ours so we can toast to a wonderful day with a new member of the group. You would have thought the other staff would step in or at least the bartender would see that the waiter was in the weeds and needed help. That's when I knew we should have not come. The food was all lukw warm. The appetizer of queso was like warm with chunks of cheese floating around and some of the chips were fresh and others stale. A mixed bag you can say. My Flautas where luke warm, so was the side of beans and rice. My friends said their tacos were okay. My friend who got the Caesar Salad, there was no dressing on the salad not was there a side of dressing that came with it. We had to ask for it. I did not have the energy to try to keep wrangling the waiter. If you want to shut the kitchen down early because the day was long I get it. Let the customer know, I get it. I used to wait tables to but I would never give people luke warm food or luke service. The staff seems not to have one anothers back. I did not eat my food, I took my food home to reheat it so I could eat it at the proper temperature. My friend took his salad home because he had more Caesar dressing at home. Left a bad taste in my mouth and very disappointed. The service and food from the last time compared to this visit was night and day. Total miss. $200.00 thrown away. I paid because I could not let my friends waiste there money on someplace I raved about. Maderas is really a small cute spot. It's rare I have bad service when I go out to eat because I am not a difficult customer and I know I am not the only one they are serving. I will wait for good food and sit back and enjoy the atmosphere and my friends until it arrives. I would not put pressure on the staff or the kitchen. Also I will not arrive just before closing and make a resteraunt and it's staff stay open late because I am hungry. I rather come when the staff and the restaurant wants to recieve customers.

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    Maderas - Kitchen & Cantina - Right side entry

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    Teotihuacan Mexican Cafe - Queso + Beef

    Teotihuacan Mexican Cafe

    3.9(896 reviews)
    4.5 miThe Heights
    $$

    When they say "everything is bigger in Texas," they weren't kidding. The size of the margarita was…read morebigger than my hand. If you want leftovers, this is your place to go. It was my first time trying out Tex mex style. It was so busy on a Saturday evening. The chips that were given to each table was incredibly warm and the sauces paired so well. I ordered the el manarco which is this giant piece of steak that was well charred, included this avacado and seafood grit sauce, rice + soup + gauconole/salsa. They gave me 4 giant house made tortillas which was also fresh and warm. This meal can be finished by two people. Definitely come here on an empty stomach and the portions are absolutely massive.

    Guys, you know I dont post a review unless a dish is a straight 10/10…read more The breakfast I just had warrants a 10/10 review at the Airline blvd location. I just had the Machacado con Huevo breakfast dish here and it was so incredibly good-So good! it was one of the best breakfasts Ive ever had. seriously.I will definitely be back for this breakfast. I recommend getting it with red and green sauce on the side and a side of tortillas ro make your own tacos with the eggs, salsa and refried beans. just wow! And that tamale needs its own menu. That tamale was amazing. I would get several orders of that soft white tamale by itself to go. And the service was a 10/10. They kept refilling my red and green sauce and kept checking up on me throughout. Ambience was great as always. Its a life changing dish. Thanks Teotihuacan for the great breakfast and great service! Yall deserve a well-earned review!

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    Maximo - Tostada

    Maximo

    4.6(174 reviews)
    2.0 miWest University
    $$$

    Maximo looks like someone invited the desert inside and poured it a drink. The room is colorful,…read morewarm, and genuinely inviting--pots of cactus, cowboy paintings, and Mexican art. At brunch, the papas bravas come as small cubes of fried potato with an airy crunch that gives way to a soft, pillowy center - the kind of deeply satisfying bite that makes conversation briefly irrelevant. Crisp prosciutto adds salt, aioli brings richness, and smoky chile sauce keeps it lively. They're served with cactus-handled toothpicks, which are almost offensively adorable. The chilaquiles divorciados are another hit. The chips are dressed with salsa rather than drowned beneath it, so each one arrives ready for the perfect bite. It's a small distinction, but an important one. Then there are the enfrijoladas: rolled quesadillas in fluffy tortillas, covered in creamy black bean sauce and plated with more care than bean and cheese might seem to warrant. The dish is fundamentally simple, but that's the point. Soft tortilla, savory beans, melted cheese, bright salsa. Familiar ingredients transformed into something deeply comforting--the culinary equivalent of curling up beneath a warm blanket on a cold morning, even if Houston rarely provides one. Dinner shifts into another gear. The crudos are sensational, especially the tuna tiradito - a rolling wave of flavor and texture. The tacos are excellent across the board, but the crispy maitake mushrooms are unmatched. The short ribs arrive juicy and tender on a mole negro that doesn't sit politely in the background. It lands dark, complex, and full of flavor. And then there's the masa cornbread, a masterpiece of unapologetic indulgence. Humble cornbread meets savory-sweet mole, smoky, earthy butter, and caviar. It sounds like too much. It isn't. Every element earns its place. The cocktails deserve their own warning. They're the kind that convince you to keep ordering the same drink all night. By the end, you may have forgotten what was in it. What you'll remember is that it was refreshing, perfectly balanced, and exactly what you needed. Maximo makes ambitious food feel generous rather than fussy. Come hungry.

    I came here to celebrate my friend's birthday, and I'm so happy I finally got to try this…read moreestablishment! I would definitely recommend making a reservation, as it can get pretty busy, especially during Saturday lunch. There is also plenty of parking available across the street. The interior of the restaurant was beautiful and felt so authentic to Mexican culture. Our server, Kylah, was incredibly knowledgeable about the menu and so kind throughout our entire dining experience. Now onto the food; everything was absolutely delicious. The Avocado Mollete and Chilaquiles Divorciados were both packed with so much flavor. Every bite was amazing. I had heard that the pancakes were the star of the show, and they definitely lived up to the hype. I have never had pancakes this crispy before, and they were so good! Our server also brought out a birthday surprise, the Chocolate Cremoso, and it was delicious! It was such a sweet touch to the celebration. Honestly, everything my party ordered was so flavorful and delicious. We had such a great experience, and I genuinely cannot wait to come back!

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    Dona Leti's - Mini fajita steak street tacos

    Dona Leti's

    4.0(675 reviews)
    2.6 miThe Heights
    $$

    Dona Leti's is truly one of Houston's absolute gems, and it will ALWAYS be my go-to! From the owner…read moreto every single member of the staff, the hospitality is unmatched. You are not simply served here--you are welcomed, appreciated, and treated like family. Three weeks ago, I was actually headed here wanting to celebrate, but life changed in an instant with the passing of my dad. Today, I finally made it back, and what a beautiful full-circle moment it was. One of the greatest gifts was being able to see Julio, the owner, celebrating his own special day. That made the experience even more meaningful. The food is consistently AMAZING, the atmosphere is warm and inviting, and the service goes above and beyond every single time. You can feel the love, pride, and genuine care that has been poured into this establishment. I love EVERYTHING about Dona Leti's--the food, the people, the energy, the hospitality, and the way they make every visit feel special. Five stars simply aren't enough. If you're looking for incredible food and an experience that feels like home, Dona Leti's is the place. Forever a customer and forever recommending this Houston favorite!

    I had an extremely disappointing experience here yesterday--unfortunately, we never even made it to…read moredinner. The experience started poorly with the valet attendants, whom we found to be rude, dismissive, and very unprofessional. It was such an unpleasant first impression that my wife and I mentioned it to the hostess when we went inside. Unfortunately, things did not improve. The hostess seemed completely unconcerned about our experience and simply informed us that the wait for a table was approximately two hours. While deciding whether our party should wait or go elsewhere, I went to the bar to order a drink. After ordering, the bartender told me that if I was only having a drink, I needed to move. Apparently, sitting at the bar required ordering a meal. At that point, we had experienced enough. Between the unpleasant valet experience, the indifferent response at the hostess stand, the two-hour wait, and then being told I couldn't sit at the bar simply to have a drink while we decided what to do, the overall message was clear: we did not feel welcome here. My wife, the rest of our party, and I decided to leave and have dinner elsewhere. A busy restaurant is understandable. A long wait is understandable. What is much harder to understand is making prospective customers feel unwelcome at nearly every point of contact. Needless to say, this was an exceptionally disappointing experience, and we will not be returning.

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    Candente - Museum District - Beans and rice

    Candente - Museum District

    4.1(643 reviews)
    1.7 miMuseum District, Montrose
    $$

    What better way to kick off a Texas trip than getting some highly-regarded tex-mex! Some coworkers…read morerecommended this spot to me so I had to try! It's in the Museum District/Montrose area, so pretty accessible and with plenty of parking. We got seated immediately, and there was a good amount of indoor and outdoor seating, the latter of which was great even on a humid day. The menu was pretty extensive with your Tex-Mex classics like fajitas and enchiladas, with a special for every day of the week. This time was a free upgrade to a large fajita, so I went with the chicken fajitas! It came out after about 20 minutes with all of the fixings and this very yummy buttery sauce. I haven't had too many fajitas, but I'm pretty confident this is a top spot!

    More like Can't Dente…read more Not a fan. The food actually isn't bad, by any means, it's just not my thing. I'm not into Tex-Mex. Houston has some of the greatest Mexican food in the world, and for me Tex-Mex never compares. But of course it is beloved by some Houstonians, plenty of Texans and lots of tourists, and as far as Tex Mex goes, Candente (where I've only eaten 3 times) is around average. A little higher priced and higher end than some of the busier and more well known local chains, but similar in quality and bland taste. The Fajitas are my fave thing on the menu, but nothing to write home about. The reason I took off a star (was going to give 3) is because of some personal issues I have with them. When picking up an order here, you get a notification to say, come to the store. That happens to me when I pick up take out in a lot of places, these days, and when I do, it is either ready, or it takes 5 more min or 10 more min (because they mark it ready when it is not. Generally I'm okay with it, if it's less than 10 min. Candente? 20 min or 30 min. Even when it's not busy. They'll mark orders as ready (to make themselves look efficient I imagine) even when they are completely dead, and then will not actually start cooking the order until you get there to pick it up (I know, because I see people come in at the same time I'm there to pick up, order a similar thing, and 20-30 min theirs and mine comes out at a similar time). So just frustrating, is all. The owner is a Texan guy from Kingwood, he also owns the Pit Room BBQ nearby, which is similarly very fancy and successful. Don't let my bad experiences here put you off from trying it. If you want a list of real Mexican gems (and mostly dirt cheap), ask me, but you won't find any Tex Mex on there at all, to be honest. Just not my thing, in the same way that I think American Chinese take away has nothing on Chinese Chinese, such as Sichuan or Xi'an or Hunan cooking.

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    ARMANDOS - mexican - Updated September 2026

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