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    Teotihuacan Mexican Cafe

    3.9 (898 reviews)
    Open 8:00 am - 10:00 pm
    Updated over 3 months ago

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    TEOTIHUACAN MEXICAN CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Teotihuacan Mexican Cafe

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    Eggs with fajita
    Tony A.

    Tried a new restaurant to me but long standing in the neighborhood. I came for breakfast and tried breakfast and a lunch item. The service was great and attentive. Food was excellent. The only thing and I can't blame the restaurant because we live in Houston where temperatures reach 90 to 100 during this time. The restaurant was warm. They were taking measures to offset the outside temp with portable units but this would not stop me from going again is the temps were 200 degrees. Everything was on point with the food. The menudo was lean no grease, flavorful well balanced. The fajitas on the breakfast plate was so tender you didn't need teeth to eat it. The flautas were filled with shredded chicken and white Mexican cheese as you can see in the picture it was topped with guacamole. This just added for me because now I had something else to dip chips in beside salsa. Make this a Nortside stop if your in the area.

    Mama and her enchiladas Enchiladas de Mole
    Karina N.

    Another happy visit to Teotihuacan. We like coming before of after the lunch rush. Nazaet was a great server. I was indecisive. We can't go wrong with enchiladas. Mom loves this place. They had a fair amount of customers but it wasn't too crazy. We usually come when we're in the area.

    Mixed plates and mango frozen margarita
    R D.

    Amazing tex mex food, spicy salsa, beef fajitas. Everything was great. Service was great, plenty of tables and medium sized parking lot. Highly recommend.

    Beef Fajitas
    Jose C.

    We came straight here after landing in Houston. The parking lot for the most part was full, but the restaurant is huge with plenty of tables available. The service was also great. They have a huge staff, so you should anticipate any issues as they all work together to make sure you receive excellent service. We started off with their Chile con Queso. We also received green and red salsa and everything was tasty. We also ordered one pound of fajitas, half chicken and half beef. These were served on top of grilled onions and with a side of frijoles charros and rice. The fajitas were really delicious. The chicken was very tender and the beef was seasoned perfectly. Overall a very delicious meal and can definitely see myself returning.

    Overcooked beef fajita on the combo fajita plate.
    Kelly W.

    I used to eat here 3X a week. Tonight reminded me why I no longer do.I was with a new friend ,so I only took 1 photo. The "queso" w/carne seemed to be out of a can-it was orange & didn't have the consistency of real cheese- wasn't really cheese & was disgusting. It was $9.99. I am including a photo of the overcooked beef fajita. A senior citizen can get the all beef lunch fajita special for virtually the same price as the fajita combo here ALL DAY at Pappasitos. It definitely is enough for 2. The meat melts in your mouth. EVERYTHING is better quality than here. Teo charged $1.50 for perhaps 4 or 5 slices of lime to make the happy hour margaritas made with a gross mix drinkable. That's outrageous. It reminds me that I had stopped going long ago when they charged extra for onions on enchiladas. Come on. You don't charge extra for chopped onions! I have never been to another restaurant that does so. Some even provide carmelized grilled onions gratis. I'm convinced that a $15. YUMMY mango margarita at Pappasitos would have given us the same buzz & tasted better than 8 happy hour margaritas here. I used to love the in house made flour tortillas at Teo. Tonight they were tough & uneventful. We arrived on a week night when they were not busy. Neither of the salsas were as good as they used to be.The water pitcher didn't even have ice when they refilled the water. I have absolutely no desire to return. Why would I?

    Matthew C.

    It's a relatively affordable, authentic Tex-Mex experience in the heart of Houston Heights. I would say the pros are their fresh handmade tortillas are very good, their menu is on the cheaper end compared to most other sit-down Tex Mex places, and the menu is huge with lots of variety. The con I would say is the quality can sometimes be hit or miss but probably comes with the cheaper price tag. Still would come back! Their fajita meat was a bit thinner and not as juicy as I would've liked but still had good flavor Waitresses are friendly and ambience is great and authentic

    El Texano: 8oz grilled ribeye, cheese enchilada
    Chi C.

    The restaurant was fairly packed and expansive, with a frontside seating area and extended tables behind the righthand door. We were quickly seated in a booth for a Sunday dinner and served water, as well as chips and salsa. The menu included well over 40 different options, and I initially felt a bit intimidating to choose between which dish to order. My one constructive feedback would be the staff helping a bit more for indecisive customers, since my waitress mainly just stated all the food was delicious (which, while true, was not super helpful in my decision-making). We ordered house guac for our chips in addition to the salsas, and it was fresh and delicious. I was also pleasantly surprised by the size of my order, as the ribeye definitely looked more than only eight ounces; let alone the other components! Dinner was very filling, and while I didn't have a margarita alongside my food, I could tell it was a popular spot to indulge and sip.

    Fajita with eggs and a side sausage.

    Service was fair. I did not try the tortillas or tamale. The fajita and sausage were definitely not warm. You would think for it being 8:45AM the food would be hot and fresh. Probably wouldn't drive from Katy to eat here again.

    Chile Relleno with ground beef.
    Mike C.

    Dang this is a hidden gem...well at least it was from me. A friend recommended it so I stopped by for lunch today...now I need a nap! Ordered the Chile Relleno under House Specialties and it was indeed very special. Actually everything on the plate was really great! Rice, beans, guacamole, pico and amazing house made flour tortillas served fresh and hot! The ambiance is nice, though crowded not loud. The service is as amazing as the food. If you like good Mexican food give them a try!

    Tostada combo
    Catherine L.

    Flavor was amazing but my tostadas fell apart really easily and fast. On the plus side, it's because the tostadas were packed with meat and toppings. I had to eat with a fork so not really a tostada anymore. Service was fast and attentive. I would come again!

    Margarita. Super potent!
    Brian T.

    We came here for Sunday brunch, as we were in the area for the Heights Mercantile Farmer's Market and I'd had this bookmarked for a while, so it was a logical nearby option. We pulled in just before noon on Sunday, and there was already a good crowd. They have plenty of parking out front and on the side, so don't stress about this given the location in the Heights. Upon walking in, we could tell it was bustling with fellow brunches. It is definitely a hole-in-the-wall, so don't expect the full ambiance of El Tiempo or Ninfa's. We were seated immediately by their friendly staff, who quickly got us waters and brought out chips and salsa. My favorite part of any Mexican meal! Chips were hot and crispy, served alongside red salsa and green sauce. Love it. The breakfast menu was extremely expansive. We didn't know where to start since there were so many choices. I normally go straight for chilaquiles, but I felt brave this time and branched out with the machacado con huevo. I had never had this before, but I would compare it to migas, except with shredded dried beef in lieu of tortilla strips. This was absolutely delicious. It was served with roasted potatoes, refried beans, a cheese & jalapeño tamale, and tortillas. This was SO much food. I'm not sure if it was simply the portion size or the fact that I had filled up on chips & salsa, but I ended up taking home some of my meal and it tasted just as good for lunch the next day. My partner ordered the chilaquiles verdes (green sauce), which came with a sausage link, eggs your way, and the roasted potatoes and refried beans. Again, so much food. I tried the chilaquiles and sausage, and both were very tasty. Tortilla chips were super crispy. I am definitely getting the chilaquiles next time! I also ordered a margarita, and let me tell you this was POTENT. I raised my eyebrow when it came out since it came in a small cup, but don't let the size fool you. This one was definitely strong and I'm glad I had plenty of carbs to balance it out. Our server was extremely friendly and took great care of us. Since this was our first time, she gave us excellent recommendations on the breakfast menu, which served as our basis for what we ordered. Okay I am hooked on Teo's! I am surely coming back to try their daily lunch specials and their dinner items. And we are adding this one to our breakfast/brunch rotation. Be back soon!

    Taco salad wrapped in foul to go. It should have been in a container or not offered as a to-go item.
    Gabriela R.

    This looked promising on the site, but it wasn't my reality. I ordered 2 taco salads to go. The items were not in a container. They wrapped it in foil and the dressing dripped and made a mess. The meat was cold. There was no cheese. The chips were stale. Ahhh I had high hopes and I was hungry after a long trip. Spending $50+ should have resulted in a better experience!

    Celebrating Jordan's last day!
    Lesley M.

    Teotihuacan Mexican Cafe is a great place to stop for happy hour! The vibe feels very authentic with beautiful and brightly-colored Mexican decorations strung from the ceiling. Recently, a couple of my coworkers and I decided to go to Teo's to celebrate the end of a long work week. We ordered cocktails and margaritas, which were very tasty. The server, who spoke mostly Spanish, had a very difficult time taking my drink order even though the cocktail I ordered was on the restaurant's regular menu. She eventually got it, though, and when it came out it was very yummy! We ordered chips and queso for the table. Nothing to write home about, but it did the job. The entrees that my coworkers ordered were very good, though. They let me taste test everything! The beef fajitas for one was large enough for two people and cooked to perfection. The combination quesadillas were also super tasty! One downside to our experience was that the servers definitely pushed us out once we were done eating. After checking on us a few times, they took our water glasses away without asking, which was our cue to go. Overall, my experience at Teotihuacan was okay.

    Frozen House Margarita - Large

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    2 months ago

    Food was great, the service was quick and efficient. Well priced menu and strong margs!

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    7 months ago

    Food and service was excellent. Would love to be a regular and try rest of menu. Will come again.

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    4 months ago

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    10 months ago

    This restaurant deserves more stars. Food is great, service is even better. We go weekly.

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    7 months ago

    ROSARIO GAVE US AMAZING SERVICE! She helped us with everything. Will be coming back just because of her!

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    Page 1 of 23

    Teotihuacan Mexican Cafe Reviews in Other Languages

    Ask the Community - Teotihuacan Mexican Cafe

    Do you need a reservation? Specifically on a week day evening

    I don't think so, my friend and I came in during peak dinner hours on a week day and were immediately seated. Id honestly be surprised if they even took reservations.

    When will they fix or replace the AC? It's blazing hot in there. Most unpleasant but I also feel bad for their workers.

    How's the Menudo here?

    I hear its great.... Ive only had the pozole.

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    Maderas - Kitchen & Cantina - Barbacoa and Carnita Taco

    Maderas - Kitchen & Cantina

    4.2(296 reviews)
    3.7 miMidtown, Fourth Ward, Montrose
    $$

    Food was great, drinks were so good, vibes were so chill and service was great, definitely…read morereturning for brunch!!

    Not my first time at Maderas. That's why I came back because it was excellent and my friends heard…read moreme rave about it and they suggested we come here. Arrived on Sunday evening around 7:30. Was sat immediately. Not my first time here so I knew the menu, my friends did not. So they needed time to see what drinks they wanted because they like cocktails and the menu is not small and they had to choose which ones they wanted because the options are good. When they decided, the cocktails straggled out. Two came out but the other two did not, They just sat at the bar as my friends sat with there with their drinks in front of them waiting on ours so we can toast to a wonderful day with a new member of the group. You would have thought the other staff would step in or at least the bartender would see that the waiter was in the weeds and needed help. That's when I knew we should have not come. The food was all lukw warm. The appetizer of queso was like warm with chunks of cheese floating around and some of the chips were fresh and others stale. A mixed bag you can say. My Flautas where luke warm, so was the side of beans and rice. My friends said their tacos were okay. My friend who got the Caesar Salad, there was no dressing on the salad not was there a side of dressing that came with it. We had to ask for it. I did not have the energy to try to keep wrangling the waiter. If you want to shut the kitchen down early because the day was long I get it. Let the customer know, I get it. I used to wait tables to but I would never give people luke warm food or luke service. The staff seems not to have one anothers back. I did not eat my food, I took my food home to reheat it so I could eat it at the proper temperature. My friend took his salad home because he had more Caesar dressing at home. Left a bad taste in my mouth and very disappointed. The service and food from the last time compared to this visit was night and day. Total miss. $200.00 thrown away. I paid because I could not let my friends waiste there money on someplace I raved about. Maderas is really a small cute spot. It's rare I have bad service when I go out to eat because I am not a difficult customer and I know I am not the only one they are serving. I will wait for good food and sit back and enjoy the atmosphere and my friends until it arrives. I would not put pressure on the staff or the kitchen. Also I will not arrive just before closing and make a resteraunt and it's staff stay open late because I am hungry. I rather come when the staff and the restaurant wants to recieve customers.

    Photos
    Maderas - Kitchen & Cantina - Right side entry

    Right side entry

    Maderas - Kitchen & Cantina - Rice & Beans

    Rice & Beans

    Maderas - Kitchen & Cantina - Chicken Enchiladas

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    Chicken Enchiladas

    Maximo - Tostada

    Maximo

    4.6(174 reviews)
    6.5 miWest University
    $$$

    Maximo looks like someone invited the desert inside and poured it a drink. The room is colorful,…read morewarm, and genuinely inviting--pots of cactus, cowboy paintings, and Mexican art. At brunch, the papas bravas come as small cubes of fried potato with an airy crunch that gives way to a soft, pillowy center - the kind of deeply satisfying bite that makes conversation briefly irrelevant. Crisp prosciutto adds salt, aioli brings richness, and smoky chile sauce keeps it lively. They're served with cactus-handled toothpicks, which are almost offensively adorable. The chilaquiles divorciados are another hit. The chips are dressed with salsa rather than drowned beneath it, so each one arrives ready for the perfect bite. It's a small distinction, but an important one. Then there are the enfrijoladas: rolled quesadillas in fluffy tortillas, covered in creamy black bean sauce and plated with more care than bean and cheese might seem to warrant. The dish is fundamentally simple, but that's the point. Soft tortilla, savory beans, melted cheese, bright salsa. Familiar ingredients transformed into something deeply comforting--the culinary equivalent of curling up beneath a warm blanket on a cold morning, even if Houston rarely provides one. Dinner shifts into another gear. The crudos are sensational, especially the tuna tiradito - a rolling wave of flavor and texture. The tacos are excellent across the board, but the crispy maitake mushrooms are unmatched. The short ribs arrive juicy and tender on a mole negro that doesn't sit politely in the background. It lands dark, complex, and full of flavor. And then there's the masa cornbread, a masterpiece of unapologetic indulgence. Humble cornbread meets savory-sweet mole, smoky, earthy butter, and caviar. It sounds like too much. It isn't. Every element earns its place. The cocktails deserve their own warning. They're the kind that convince you to keep ordering the same drink all night. By the end, you may have forgotten what was in it. What you'll remember is that it was refreshing, perfectly balanced, and exactly what you needed. Maximo makes ambitious food feel generous rather than fussy. Come hungry.

    I came here to celebrate my friend's birthday, and I'm so happy I finally got to try this…read moreestablishment! I would definitely recommend making a reservation, as it can get pretty busy, especially during Saturday lunch. There is also plenty of parking available across the street. The interior of the restaurant was beautiful and felt so authentic to Mexican culture. Our server, Kylah, was incredibly knowledgeable about the menu and so kind throughout our entire dining experience. Now onto the food; everything was absolutely delicious. The Avocado Mollete and Chilaquiles Divorciados were both packed with so much flavor. Every bite was amazing. I had heard that the pancakes were the star of the show, and they definitely lived up to the hype. I have never had pancakes this crispy before, and they were so good! Our server also brought out a birthday surprise, the Chocolate Cremoso, and it was delicious! It was such a sweet touch to the celebration. Honestly, everything my party ordered was so flavorful and delicious. We had such a great experience, and I genuinely cannot wait to come back!

    Photos
    Maximo
    Maximo - Tres Leches

    Tres Leches

    Maximo - Paloma Coconut Punch & a classic Margarita.

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    Paloma Coconut Punch & a classic Margarita.

    Dona Leti's - Mini fajita steak street tacos

    Dona Leti's

    4.0(679 reviews)
    3.2 miThe Heights
    $$

    Dona Leti's is truly one of Houston's absolute gems, and it will ALWAYS be my go-to! From the owner…read moreto every single member of the staff, the hospitality is unmatched. You are not simply served here--you are welcomed, appreciated, and treated like family. Three weeks ago, I was actually headed here wanting to celebrate, but life changed in an instant with the passing of my dad. Today, I finally made it back, and what a beautiful full-circle moment it was. One of the greatest gifts was being able to see Julio, the owner, celebrating his own special day. That made the experience even more meaningful. The food is consistently AMAZING, the atmosphere is warm and inviting, and the service goes above and beyond every single time. You can feel the love, pride, and genuine care that has been poured into this establishment. I love EVERYTHING about Dona Leti's--the food, the people, the energy, the hospitality, and the way they make every visit feel special. Five stars simply aren't enough. If you're looking for incredible food and an experience that feels like home, Dona Leti's is the place. Forever a customer and forever recommending this Houston favorite!

    I had an extremely disappointing experience here yesterday--unfortunately, we never even made it to…read moredinner. The experience started poorly with the valet attendants, whom we found to be rude, dismissive, and very unprofessional. It was such an unpleasant first impression that my wife and I mentioned it to the hostess when we went inside. Unfortunately, things did not improve. The hostess seemed completely unconcerned about our experience and simply informed us that the wait for a table was approximately two hours. While deciding whether our party should wait or go elsewhere, I went to the bar to order a drink. After ordering, the bartender told me that if I was only having a drink, I needed to move. Apparently, sitting at the bar required ordering a meal. At that point, we had experienced enough. Between the unpleasant valet experience, the indifferent response at the hostess stand, the two-hour wait, and then being told I couldn't sit at the bar simply to have a drink while we decided what to do, the overall message was clear: we did not feel welcome here. My wife, the rest of our party, and I decided to leave and have dinner elsewhere. A busy restaurant is understandable. A long wait is understandable. What is much harder to understand is making prospective customers feel unwelcome at nearly every point of contact. Needless to say, this was an exceptionally disappointing experience, and we will not be returning.

    Photos
    Dona Leti's - Bar

    Bar

    Dona Leti's - Street Taco

    Street Taco

    Dona Leti's - Passion fruit margarita with a shot of Grand Marnier.

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    Passion fruit margarita with a shot of Grand Marnier.

    Candente - Museum District - Beans and rice

    Candente - Museum District

    4.1(643 reviews)
    4.5 miMuseum District, Montrose
    $$

    What better way to kick off a Texas trip than getting some highly-regarded tex-mex! Some coworkers…read morerecommended this spot to me so I had to try! It's in the Museum District/Montrose area, so pretty accessible and with plenty of parking. We got seated immediately, and there was a good amount of indoor and outdoor seating, the latter of which was great even on a humid day. The menu was pretty extensive with your Tex-Mex classics like fajitas and enchiladas, with a special for every day of the week. This time was a free upgrade to a large fajita, so I went with the chicken fajitas! It came out after about 20 minutes with all of the fixings and this very yummy buttery sauce. I haven't had too many fajitas, but I'm pretty confident this is a top spot!

    More like Can't Dente…read more Not a fan. The food actually isn't bad, by any means, it's just not my thing. I'm not into Tex-Mex. Houston has some of the greatest Mexican food in the world, and for me Tex-Mex never compares. But of course it is beloved by some Houstonians, plenty of Texans and lots of tourists, and as far as Tex Mex goes, Candente (where I've only eaten 3 times) is around average. A little higher priced and higher end than some of the busier and more well known local chains, but similar in quality and bland taste. The Fajitas are my fave thing on the menu, but nothing to write home about. The reason I took off a star (was going to give 3) is because of some personal issues I have with them. When picking up an order here, you get a notification to say, come to the store. That happens to me when I pick up take out in a lot of places, these days, and when I do, it is either ready, or it takes 5 more min or 10 more min (because they mark it ready when it is not. Generally I'm okay with it, if it's less than 10 min. Candente? 20 min or 30 min. Even when it's not busy. They'll mark orders as ready (to make themselves look efficient I imagine) even when they are completely dead, and then will not actually start cooking the order until you get there to pick it up (I know, because I see people come in at the same time I'm there to pick up, order a similar thing, and 20-30 min theirs and mine comes out at a similar time). So just frustrating, is all. The owner is a Texan guy from Kingwood, he also owns the Pit Room BBQ nearby, which is similarly very fancy and successful. Don't let my bad experiences here put you off from trying it. If you want a list of real Mexican gems (and mostly dirt cheap), ask me, but you won't find any Tex Mex on there at all, to be honest. Just not my thing, in the same way that I think American Chinese take away has nothing on Chinese Chinese, such as Sichuan or Xi'an or Hunan cooking.

    Photos
    Candente - Museum District
    Candente - Museum District - When in Rome

    When in Rome

    Candente - Museum District - Skinny margarita (large)

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    Skinny margarita (large)

    Puebla's Mexican Kitchen - Chips and salsa

    Puebla's Mexican Kitchen

    4.5(379 reviews)
    0.8 miThe Heights
    $$

    I want to give this place less stars so people don't overrun one of my favorite spots in the…read moreheights. But I can't the food is too good, the service is to friendly and the vibe is unpretentious and welcoming. Like your going over to your cool tias house. The chilaquiles is great. the breakfast taco are legit. I love the in house made corn tortillas. The wait can be a bit long but that's alright. Go on off hours or order Togo.

    TLDR: - Limited Parking…read more- Understaffed - Delicious food and drink - Affordable and great pricing I saw this business being recommended in one of the Top Places to try in Houston. Upon arrival, the parking was small and limited. We parked on a side street, but keep in mind this was a Thursday at 1pm, parking was already full. Once heading inside we waited for a couple of minutes and the greeter was also the online order taker, to go order taker and giver and was taking orders online. We were told to sit anywhere we liked and we did, there were about two servers who seemed d extremely busy and rushed. We waited around 10 minutes before given menus and asked for an our drinks. We received our drinks fast and they tasted wonderful, we got the cinnamon coffee and it has tasted better than any other cafe de olla from any Mexican brunch restaurant or cafe. We then proceeded to ordered our food, I ordered chilaquiles en guajillo with two scrambled eggs. My partner ordered el asado de puerco. The food came promptly and tasted amazing ! The prices were great and affordable. This is a must try place with family or as a date! if you do come as a family, make sure all the guests from your parties are there in person, if not they will not seat you.

    Photos
    Puebla's Mexican Kitchen - Inside dining area

    Inside dining area

    Puebla's Mexican Kitchen - Fajita enchiladas rojas meal

    Fajita enchiladas rojas meal

    Puebla's Mexican Kitchen - Decor

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    Decor

    Teotihuacan Mexican Cafe - mexican - Updated September 2026

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