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    Teotihuacan Mexican Cafe

    3.9 (898 reviews)
    Closed 8:00 am - 10:00 pm
    Updated over 3 months ago

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    TEOTIHUACAN MEXICAN CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Eggs with fajita
    Tony A.

    Tried a new restaurant to me but long standing in the neighborhood. I came for breakfast and tried breakfast and a lunch item. The service was great and attentive. Food was excellent. The only thing and I can't blame the restaurant because we live in Houston where temperatures reach 90 to 100 during this time. The restaurant was warm. They were taking measures to offset the outside temp with portable units but this would not stop me from going again is the temps were 200 degrees. Everything was on point with the food. The menudo was lean no grease, flavorful well balanced. The fajitas on the breakfast plate was so tender you didn't need teeth to eat it. The flautas were filled with shredded chicken and white Mexican cheese as you can see in the picture it was topped with guacamole. This just added for me because now I had something else to dip chips in beside salsa. Make this a Nortside stop if your in the area.

    Mama and her enchiladas Enchiladas de Mole
    Karina N.

    Another happy visit to Teotihuacan. We like coming before of after the lunch rush. Nazaet was a great server. I was indecisive. We can't go wrong with enchiladas. Mom loves this place. They had a fair amount of customers but it wasn't too crazy. We usually come when we're in the area.

    Mixed plates and mango frozen margarita
    R D.

    Amazing tex mex food, spicy salsa, beef fajitas. Everything was great. Service was great, plenty of tables and medium sized parking lot. Highly recommend.

    Beef Fajitas
    Jose C.

    We came straight here after landing in Houston. The parking lot for the most part was full, but the restaurant is huge with plenty of tables available. The service was also great. They have a huge staff, so you should anticipate any issues as they all work together to make sure you receive excellent service. We started off with their Chile con Queso. We also received green and red salsa and everything was tasty. We also ordered one pound of fajitas, half chicken and half beef. These were served on top of grilled onions and with a side of frijoles charros and rice. The fajitas were really delicious. The chicken was very tender and the beef was seasoned perfectly. Overall a very delicious meal and can definitely see myself returning.

    Overcooked beef fajita on the combo fajita plate.
    Kelly W.

    I used to eat here 3X a week. Tonight reminded me why I no longer do.I was with a new friend ,so I only took 1 photo. The "queso" w/carne seemed to be out of a can-it was orange & didn't have the consistency of real cheese- wasn't really cheese & was disgusting. It was $9.99. I am including a photo of the overcooked beef fajita. A senior citizen can get the all beef lunch fajita special for virtually the same price as the fajita combo here ALL DAY at Pappasitos. It definitely is enough for 2. The meat melts in your mouth. EVERYTHING is better quality than here. Teo charged $1.50 for perhaps 4 or 5 slices of lime to make the happy hour margaritas made with a gross mix drinkable. That's outrageous. It reminds me that I had stopped going long ago when they charged extra for onions on enchiladas. Come on. You don't charge extra for chopped onions! I have never been to another restaurant that does so. Some even provide carmelized grilled onions gratis. I'm convinced that a $15. YUMMY mango margarita at Pappasitos would have given us the same buzz & tasted better than 8 happy hour margaritas here. I used to love the in house made flour tortillas at Teo. Tonight they were tough & uneventful. We arrived on a week night when they were not busy. Neither of the salsas were as good as they used to be.The water pitcher didn't even have ice when they refilled the water. I have absolutely no desire to return. Why would I?

    Matthew C.

    It's a relatively affordable, authentic Tex-Mex experience in the heart of Houston Heights. I would say the pros are their fresh handmade tortillas are very good, their menu is on the cheaper end compared to most other sit-down Tex Mex places, and the menu is huge with lots of variety. The con I would say is the quality can sometimes be hit or miss but probably comes with the cheaper price tag. Still would come back! Their fajita meat was a bit thinner and not as juicy as I would've liked but still had good flavor Waitresses are friendly and ambience is great and authentic

    El Texano: 8oz grilled ribeye, cheese enchilada
    Chi C.

    The restaurant was fairly packed and expansive, with a frontside seating area and extended tables behind the righthand door. We were quickly seated in a booth for a Sunday dinner and served water, as well as chips and salsa. The menu included well over 40 different options, and I initially felt a bit intimidating to choose between which dish to order. My one constructive feedback would be the staff helping a bit more for indecisive customers, since my waitress mainly just stated all the food was delicious (which, while true, was not super helpful in my decision-making). We ordered house guac for our chips in addition to the salsas, and it was fresh and delicious. I was also pleasantly surprised by the size of my order, as the ribeye definitely looked more than only eight ounces; let alone the other components! Dinner was very filling, and while I didn't have a margarita alongside my food, I could tell it was a popular spot to indulge and sip.

    Fajita with eggs and a side sausage.

    Service was fair. I did not try the tortillas or tamale. The fajita and sausage were definitely not warm. You would think for it being 8:45AM the food would be hot and fresh. Probably wouldn't drive from Katy to eat here again.

    Chile Relleno with ground beef.
    Mike C.

    Dang this is a hidden gem...well at least it was from me. A friend recommended it so I stopped by for lunch today...now I need a nap! Ordered the Chile Relleno under House Specialties and it was indeed very special. Actually everything on the plate was really great! Rice, beans, guacamole, pico and amazing house made flour tortillas served fresh and hot! The ambiance is nice, though crowded not loud. The service is as amazing as the food. If you like good Mexican food give them a try!

    Tostada combo
    Catherine L.

    Flavor was amazing but my tostadas fell apart really easily and fast. On the plus side, it's because the tostadas were packed with meat and toppings. I had to eat with a fork so not really a tostada anymore. Service was fast and attentive. I would come again!

    Margarita. Super potent!
    Brian T.

    We came here for Sunday brunch, as we were in the area for the Heights Mercantile Farmer's Market and I'd had this bookmarked for a while, so it was a logical nearby option. We pulled in just before noon on Sunday, and there was already a good crowd. They have plenty of parking out front and on the side, so don't stress about this given the location in the Heights. Upon walking in, we could tell it was bustling with fellow brunches. It is definitely a hole-in-the-wall, so don't expect the full ambiance of El Tiempo or Ninfa's. We were seated immediately by their friendly staff, who quickly got us waters and brought out chips and salsa. My favorite part of any Mexican meal! Chips were hot and crispy, served alongside red salsa and green sauce. Love it. The breakfast menu was extremely expansive. We didn't know where to start since there were so many choices. I normally go straight for chilaquiles, but I felt brave this time and branched out with the machacado con huevo. I had never had this before, but I would compare it to migas, except with shredded dried beef in lieu of tortilla strips. This was absolutely delicious. It was served with roasted potatoes, refried beans, a cheese & jalapeño tamale, and tortillas. This was SO much food. I'm not sure if it was simply the portion size or the fact that I had filled up on chips & salsa, but I ended up taking home some of my meal and it tasted just as good for lunch the next day. My partner ordered the chilaquiles verdes (green sauce), which came with a sausage link, eggs your way, and the roasted potatoes and refried beans. Again, so much food. I tried the chilaquiles and sausage, and both were very tasty. Tortilla chips were super crispy. I am definitely getting the chilaquiles next time! I also ordered a margarita, and let me tell you this was POTENT. I raised my eyebrow when it came out since it came in a small cup, but don't let the size fool you. This one was definitely strong and I'm glad I had plenty of carbs to balance it out. Our server was extremely friendly and took great care of us. Since this was our first time, she gave us excellent recommendations on the breakfast menu, which served as our basis for what we ordered. Okay I am hooked on Teo's! I am surely coming back to try their daily lunch specials and their dinner items. And we are adding this one to our breakfast/brunch rotation. Be back soon!

    Taco salad wrapped in foul to go. It should have been in a container or not offered as a to-go item.
    Gabriela R.

    This looked promising on the site, but it wasn't my reality. I ordered 2 taco salads to go. The items were not in a container. They wrapped it in foil and the dressing dripped and made a mess. The meat was cold. There was no cheese. The chips were stale. Ahhh I had high hopes and I was hungry after a long trip. Spending $50+ should have resulted in a better experience!

    Celebrating Jordan's last day!
    Lesley M.

    Teotihuacan Mexican Cafe is a great place to stop for happy hour! The vibe feels very authentic with beautiful and brightly-colored Mexican decorations strung from the ceiling. Recently, a couple of my coworkers and I decided to go to Teo's to celebrate the end of a long work week. We ordered cocktails and margaritas, which were very tasty. The server, who spoke mostly Spanish, had a very difficult time taking my drink order even though the cocktail I ordered was on the restaurant's regular menu. She eventually got it, though, and when it came out it was very yummy! We ordered chips and queso for the table. Nothing to write home about, but it did the job. The entrees that my coworkers ordered were very good, though. They let me taste test everything! The beef fajitas for one was large enough for two people and cooked to perfection. The combination quesadillas were also super tasty! One downside to our experience was that the servers definitely pushed us out once we were done eating. After checking on us a few times, they took our water glasses away without asking, which was our cue to go. Overall, my experience at Teotihuacan was okay.

    Frozen House Margarita - Large

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    2 months ago

    Food was great, the service was quick and efficient. Well priced menu and strong margs!

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    7 months ago

    Food and service was excellent. Would love to be a regular and try rest of menu. Will come again.

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    10 months ago

    This restaurant deserves more stars. Food is great, service is even better. We go weekly.

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    7 months ago

    ROSARIO GAVE US AMAZING SERVICE! She helped us with everything. Will be coming back just because of her!

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    Page 1 of 23

    Teotihuacan Mexican Cafe Reviews in Other Languages

    Ask the Community - Teotihuacan Mexican Cafe

    Do you need a reservation? Specifically on a week day evening

    I don't think so, my friend and I came in during peak dinner hours on a week day and were immediately seated. Id honestly be surprised if they even took reservations.

    When will they fix or replace the AC? It's blazing hot in there. Most unpleasant but I also feel bad for their workers.

    How's the Menudo here?

    I hear its great.... Ive only had the pozole.

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    Candente - Museum District - Beans and rice

    Candente - Museum District

    4.1(643 reviews)
    4.5 miMuseum District, Montrose
    $$

    What better way to kick off a Texas trip than getting some highly-regarded tex-mex! Some coworkers…read morerecommended this spot to me so I had to try! It's in the Museum District/Montrose area, so pretty accessible and with plenty of parking. We got seated immediately, and there was a good amount of indoor and outdoor seating, the latter of which was great even on a humid day. The menu was pretty extensive with your Tex-Mex classics like fajitas and enchiladas, with a special for every day of the week. This time was a free upgrade to a large fajita, so I went with the chicken fajitas! It came out after about 20 minutes with all of the fixings and this very yummy buttery sauce. I haven't had too many fajitas, but I'm pretty confident this is a top spot!

    More like Can't Dente…read more Not a fan. The food actually isn't bad, by any means, it's just not my thing. I'm not into Tex-Mex. Houston has some of the greatest Mexican food in the world, and for me Tex-Mex never compares. But of course it is beloved by some Houstonians, plenty of Texans and lots of tourists, and as far as Tex Mex goes, Candente (where I've only eaten 3 times) is around average. A little higher priced and higher end than some of the busier and more well known local chains, but similar in quality and bland taste. The Fajitas are my fave thing on the menu, but nothing to write home about. The reason I took off a star (was going to give 3) is because of some personal issues I have with them. When picking up an order here, you get a notification to say, come to the store. That happens to me when I pick up take out in a lot of places, these days, and when I do, it is either ready, or it takes 5 more min or 10 more min (because they mark it ready when it is not. Generally I'm okay with it, if it's less than 10 min. Candente? 20 min or 30 min. Even when it's not busy. They'll mark orders as ready (to make themselves look efficient I imagine) even when they are completely dead, and then will not actually start cooking the order until you get there to pick it up (I know, because I see people come in at the same time I'm there to pick up, order a similar thing, and 20-30 min theirs and mine comes out at a similar time). So just frustrating, is all. The owner is a Texan guy from Kingwood, he also owns the Pit Room BBQ nearby, which is similarly very fancy and successful. Don't let my bad experiences here put you off from trying it. If you want a list of real Mexican gems (and mostly dirt cheap), ask me, but you won't find any Tex Mex on there at all, to be honest. Just not my thing, in the same way that I think American Chinese take away has nothing on Chinese Chinese, such as Sichuan or Xi'an or Hunan cooking.

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    Candente - Museum District
    Candente - Museum District - When in Rome

    When in Rome

    Candente - Museum District - Skinny margarita (large)

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    Skinny margarita (large)

    El Tiempo Cantina - Strawberry margarita

    El Tiempo Cantina

    3.8(968 reviews)
    5.2 miUpper Kirby
    $$

    A friend was visiting Houston and wanted to try some local TexMex, so, we decided on El Tiempo…read more El Tiempo is definitely a vibe. There's so many interesting decorations and the atmosphere is always pretty lively. You can sit on the patio (covered), or at the bar inside, or at any of the other interior seating options I will say that the parking isn't necessarily ideal. There is valet parking, but the self parking lot is in the back and there's not much space (both to drive and spots available). Also, if you enter from the parking lot and go through the patio you will have to wind yourself throughout the busy restaurant to the front to get seated. Also, the lighting is a little interesting in that there's a colorful glow around the restaurant while still being somewhat intimate lighting The menu offers all your main TexMex staples like fajitas, chips and queso, tacos, burritos, enchiladas, margarita's etc etc etc etc. the portions are always hearty and everything is played relatively nice. Ordered a couple dishes to share and catch up. Everything tasted great Our service was pretty good. The food came out in a timely manner and our drinks were refilled. We had our plates cleared and they even wiped down the table for us so we were sitting in any mess. The strange thing (to me), was while clearing plates they never asked is we were interested in dessert, anything else, or the check. Then we were awkwardly waiting and trying to get the attention of our server for a while thereafter Some tips: If you live in the area you might want to either uber or valet to avoid the hassle of parking there. Definitely if you want to enjoy their wonderful cocktails and other libations I would consider a ride share Definitely order a starter like the queso. Also, you will get complementary bottomless chips and salsa. The struggle is always trying to not fill up on those prior to the meal coming out, but don't worry, they're fairly quick in terms of brining your order out so you won't be sitting idly too long The menu offers so many wonderful dishes, but it can be a little overwhelming. I would probably consider taking a peak online prior to heading that way Cheers!!

    Fajitas: 4.3/5. Amazing beef fajitas. Incredibly juicy and…read moretender. Service: 3.5/5. Nice attentive wait staff.

    Photos
    El Tiempo Cantina
    El Tiempo Cantina - Chicken Fajita Enchiladas Ground Beef Enchiladas

    Chicken Fajita Enchiladas Ground Beef Enchiladas

    El Tiempo Cantina - Mango margaritas

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    Mango margaritas

    Maria Rita's Tex-Mex - Inside of the "fajita enchiladas"

    Maria Rita's Tex-Mex

    4.4(198 reviews)
    11.2 mi
    $$

    Great food excellent service I will be back.Didn't have to wait long for my food.Close to homeread more

    I was in a facility getting a minor procedure and I had to be lightly sedated which did not allow…read moreme to drive myself to and from my appointment, so my wife drove me there and hung out while I was getting the procedure done. Neither one of us had eaten and we were both starving. We had decided that when I was released we would just go to the restaurant that was in the same parking lot as the facility. I had been to the restaurant before, had fajitas and they were served bloody raw and was just disgusting so I Never went back. We mentioned where we were planning to go to some of the staff members and they said do not go there and that it was too expensive for the type of Mexican food that they serve you. Then they all suggested Maria Rita's. My wife and I had never heard of it before so we asked where it was and it was located 2min down the street. When we got there it was packed, but we decided to thug it out and wait for a table, this also gave us time to troll the parking lot and land a killer parking spot as people left. We finally got the notice that our table was ready. The inside was clean, awesome and had a savory aroma mixed with a Smokey grill Oder that just made us even more hungry than we already were. We both ordered this dish that came with fajitas and bacon wrapped shrimp with a cheese sauce that was Truly Amazing! When I finally was able to take a bite of one of the four gigantic shrimp after I completely destroyed my fajitas, I thought that I was going to pass out from the ecstasy that the flavor profile from that shrimp that overwhelmed my senses! We both enjoyed our meal,(obviously) and I can't end this review without mentioning how attentive, nice and unexpected table side manor that the staff had displayed despite being overwhelmed with a full house crowd. A truly epic experience. Please dig deep for a tip, they deserve it. Enjoy!!

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    Maria Rita's Tex-Mex
    Maria Rita's Tex-Mex
    Maria Rita's Tex-Mex - Hibiscus margarita

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    Hibiscus margarita

    Hugo's - Bistec oaxaqueno

    Hugo's

    4.1(1.8k reviews)
    4.0 miMontrose
    $$$

    It was one of the great experience . Service was top notch , servers were well dressed and very…read moreattentive. Ambiance was great and well maintained . There is option of valet parking . We were five and half of them were vegetarian. Pan fried potatoes Tacos was very tasty . My son got two more . Presentation was awesome. Enchiladas was best . Fish was fresh and tasty . Churros was best I have ever had Cocktails were well thought .

    Mildly frustrating. However I had patience. The server JESUS acted like he didn't like his job…read more We went in for my cousins birthday on Saturday , reservations at 630. I didn't want to order off the restaurant week menu so I ordered off the regular. My cousin and his friend ordered off the restaurant week menu. I was last to order and then Jesus goes "you don't want a salad or anything?" I said no thank you. Then he goes "but every body else is going to be eating and you're not." I said I understand and he chuckles and says "ok"Like mf I know what I'm ordering smh ‍. Then he says at the end of the meal that he cannot bring out the dessert for my cousins birthday because he already ordered off the restaurant week menu. Then he says "you know what I'm going to bring you all a dessert." Then Jesus bring us A Spec of a piece of flan. as if it was a joke to him. Please get a server that has light inside of them and that actually wants to make the experience memorable for their guests. Jesus needs work. God bless him tho. I can only hope management brings this up to his attention. I tip well too btw

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    Hugo's
    Hugo's - Lechon

    Lechon

    Hugo's - Special margarita

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    Special margarita

    Superica - Delicious flautas!

    Superica

    4.1(562 reviews)
    1.7 miThe Heights
    $$

    Superica didn't impress me on a first dinner visit, but since then I've been back multiple times…read morefor weekend brunch, and each time has been consistently good. Parking can be challenging on weekends, but there is complimentary valet and a few extra spots in a lot across the street. There's interior and exterior seating, with cozy booths and tables. Service is friendly. Chips and salsa: Superica has some of my favorite chips, crispy and thin and perfectly fried. The avocado crema salsa and warm serrano pepper salsas are delicious with a mild kick. The bottled red salsa is fresh and green salsa packs a nice punch. Migas: Scrambled eggs with tortilla chips and cheese, choice of chicken versus chorizo on top, finished with fresh avocado. I really enjoyed this combination and the generous portion for the price. The eggs are well scrambled without being dry, and the pairing with cheese is proportional. The chicken was a touch dry, but some salsa solved that well. I enjoyed stuffing each component into a fresh tortilla and devouring it as a breakfast taco. Refried beans and rice: Really delicious. The refried beans are of the smoother variety without as much chunkiness, which I prefer, and topped with creamy cheese. I could have used a touch more tomato in the rice, but overall enjoyed the texture and flavor. Patatas with salsa roja, topped with egg: I enjoyed the flavors in this dish, but there was sooo much salsa. The potatoes were thus a little soggy, though still cooked well. The over medium egg was cooked nicely and complemented the potatoes with creamy yolk. Bacon: Really generous portion for $7 as a side, and cooked well. Crispy potatoes: I enjoy that these are fingerling potatoes smashed and roasted, but they could be crispier. They seem to be on the blander side on purpose to allow seasoning to taste, and I really like pairing them with the red bottled salsa provided at each table (probably due to their association with ketchup). Hotcakes: The literal star of every brunch, these hotcakes are consistently delicious. They're massive yet somehow cooked perfectly through so that they're fluffy and soft on the inside and just with a slight crunch on the outside. The pairing of the creamy warm (!!!) maple syrup is heavenly. Because of how huge these are, usually one is enough to share between two people, although they also come in stacks of two and three. For reference, we finished 3/4 of three between four healthy and hungry people and it wasn't for lack of trying. Whenever I crave weekend brunch, Superica is always a top option.

    Came here for an early lunch. This place was very busy, but didn't have to wait too long to get a…read moretable. My issue with this place is it seems like the entire lot was used for valet. So if you don't want to pay for valet you would have to park a little further out behind the building. We started off with their Chile con Queso. Anytime I visit Houston, ordering fajitas is a must. We did just that, ordered half steak half chicken. Most places however sell it by the pound, here it seemed you only got one option and it came with one side of rice and beans. Everywhere else I've ordered these, they serve it family style. Usually everyone at your table gets their own rice and beans. No here though. Here the fajitas are offered as an individual entree. The food was very delicious though. Both the chicken and the beef were seasoned snd cooked perfectly. The chicken was very tender and the beef had a nice char to it. The grilled onions were also very tasty. Overall we were really satisfied. It is a bit on the pricey side compared to other Tex Mex, and the unnecessary use of valet utilizing the parking lot through me off a bit. Not sure I'd return on my next visit, especially when I've already enjoyed other experiences a little more. At the least the food here is delicious and ultimately will always be the most important thing.

    Photos
    Superica
    Superica
    Superica - Amazing Sauces! The salsa was my favorite! Flavorful with a nice kick!

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    Amazing Sauces! The salsa was my favorite! Flavorful with a nice kick!

    Teotihuacan Mexican Cafe - mexican - Updated September 2026

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