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    Armando's Pizza

    3.6 (87 reviews)
    InexpensiveItalian, Pizza, Sandwiches
    Open 10:00 am - 9:00 pm
    Updated over 3 months ago

    Order Armando's Pizza Takeout or Delivery

    Armando's Pizza Photos

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    ARMANDO'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Armando's Pizza

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    Pepperoni slice with extra cheese. Good!
    Tanya R.

    Really good pizza served up hot, fresh and cheesy. Standing, countertop service only. No inside seating. Bless the staff for being so patient because the 'L train crowd can be rough! They serve other pizza parlor goodies like garlic knots and calzones and they have a great beverage selection. I saw empanadas behind the glass. Might try them soon.

    Armando's View
    De'ja M.

    Needs to try this historical gem. The service and atmosphere was fast and friendly. The food was A1. Order consistent of 1 Grandma Slice, 2 Cheese Slice and Armando's Citrus Soda.

    Horrible. You're making money off of customers from local mass transit who are desperate for anything in their stomach. Upgrade your quality
    Cornelius G.

    Armando's has been here for years. I just stopped by for a slice and it was horrible. I took two bites and threw it out. The mozzarella is VERY low grade. The crust wasn't bad and the sauce ratio to the cheese was good. But, it tastes like crap. I've experienced their pizza over the years and they are deep declining. This is not good pizza. Canarsie in general, has horrible pizza.

    So old school it hurts...
    Justin L.

    Although this place is far out in Canarsie--aka the edge of the unknown world for Manhattanites--its a legend in these parts. A place doesn't stay open for 50 years and not be well known to be fair, but its location right next to the L train, late hours, and cheap prices helped solidify its rep. And while all of this is nice, and while the place has plenty of character (Dodgers/old school Brooklyn pics cover an entire wall, owner always there, the place's name is also spelled no less than 3 different ways throughout the place, the main sign outside looks so fucking old school from the outside that it hurts), it wouldn't mean much to me if the food weren't good. I got two slices: the sicilian slice which is what they're famous for, and the grandma slice which they recently added. The sauce here is great, well balanced and matches the slices every well. The sicilian is definitely a belly bomb and although I am not a fan of sicilians normally, this one had a fluffy inside and plenty of cheese; it was a belly bomb for sure and made me pass out on my way back to the city, but it was as thoroughly enjoyable as any sicilian I've had. The grandma slice was also great, but in a differnet way. Where the sicilian was a rough around the edges as it should be, the grandma was much more refined. They used a different sauce for this, one which they kicked up a notch with some seasonings, olive oil and fresh mozzarella. They edge of the crust was the only problem I had with it, as it came upwards and was harded than I would've liked, where most grandmas have a flatter, softer outer crust. But the sheer deliciousness of this slice outweigh this issue. If you had combined these two kinds of pizza into one, you would have a slice that could compete with any in the city, period. Is this place worth a trip out to Canarsie for? If you're a pizza nut like me, it sure is. However, this is a place that, if they tweaked some things, could have near perfect pizza. Whether they do so is up to them, but they damn sure have the legacy, skill, and support (see their facebook page) to do so. PS: This place is the same owners as the Armando's in Starrett City, which has many more Yelp reviews.

    Veggie slice + garlic knots
    Deborah N.

    Good, neighborhood pizza place. Everyone friendly, everyone knew each other. Had a big veggie slice -- delicious (though maybe could heat up longer), plus garlic knots. Conveniently right outside exit of end of L train.

    Rushanna L.

    I finally got a chance to check out Armando's pizza and I now see why they have such good reviews. The customer service is fantastic, unlike any other pizza place that I've been to. The restaurant is set up like most NY pizza shops. It's a small space with limited seating. When I walked in I was greeted by a friendly gentleman who was prepared to take my order. He had such a great personality and a cool sense of humor. I ordered a plain cheese pizza and he asked me if I wanted the pizza warm or hot. I was surprised that they actually take the time out to ASK customers how they would like their pizza. Needless to say, the pizza was yummy in my tummy! Lol! But once again, the customer service is what really makes this place stand out. I will definitely be returning.

    A hr and 40 minutes wait for 3 things

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    7 years ago

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    10 years ago

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    10 years ago

    They're pretty good but I'm guessing it's under new management cause my pizzas haven't been the same lately kinda undercooked

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    9 years ago

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    7 years ago

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    7 years ago

    Pizza had to much cheese and for a first time order they forgot my drink.NOT worth what paid.Never again.

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    9 years ago

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    11 years ago

    Service is good and the pizza is great. My family refuses to eat pizza from any other place.

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    10 years ago

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    16 years ago

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    10 years ago

    Great food, great service. The owner John is very sociable. I'm a huge fan of their chicken rolls. But their pizza is excellent also

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    14 years ago

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    9 years ago

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    11 years ago

    love love love armando's!!!! i've been going there for over 10 years and it's as good as its always been!

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    Page 2 of 3

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    Review Highlights - Armando's Pizza

    20 minute wait for arguably the best Sicilian pie ever to come out of an oven.

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    L'industrie Pizzeria

    L'industrie Pizzeria

    4.6
    (1.8k reviews)
    5.4 mi
    $$

    L'Industrie is easily one of the best pizzas I have ever had in the world--and trust me, I've eaten…read morepizza all over, including L'Antica Pizzeria da Michele in Napoli, Italy. It is definitely the best pizza in the US; I say this even after visiting Frank Pepe and Sally's in New Haven, and it's honestly not even close. On our last day before heading back to SF, we ordered a massive whole pie: half burrata, half pepperoni. It nailed the classic NYC slice with a thin, crisp crust and the perfect balance of cheese and sauce. It was so good that my daughter finished her burrata half over three separate sittings: at the shop, on the plane, and once she got home. The pie just kept calling to her! Be prepared for long lines, but it is worth it (and the Brooklyn location definitely has shorter lines than the Manhattan spots). It's not really a sit-down place, so you just have to grab a spot at the bar-top tables if you can find room. The service was good and fast. The cashier who took our order was amazing--absolutely love her--though she did forget to hand us our chocolate Bombolone. L'Industrie is a premier New York institution and busy for a reason: it is top-quality pizza!

    I've eaten this a few times over five years. I've been shocked at the hype! And the long lines. If…read moreyou are 20something GenZ, you are gonna LOVE it! You've already been trained by TikTok or other social media to Think Spectacular, ahead of time - and - you get to be part of very long lines! I was person three in queue recently and it still took 15 min for my plain slice. This is how it is today: lines for pizza, lines for bagels, lines for coffee. The New World for food. It's good pizza, so I'm not sneering on that. But... pizza... there are so so so so many pizza joints in NYC. And so varied. When people say a place is THE best in NYC? I cannot relate. It makes me think they have been nowhere and know very little. But that's ok! Be happy in yer bubble; your friends probably all agree with you, and it's fun.

    Photos
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Gelato al pistacchio
    Gelato al pistacchio
    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle

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    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle
    Di Fara Pizza

    Di Fara Pizza

    4.0
    (4.2k reviews)
    3.4 mi
    $$

    Di Fara Pizza is a renowned pizzeria located at 1424 Avenue J in the Midwood neighborhood of…read moreBrooklyn, New York City. Situated at the corner of East 15th Street and Avenue J, the establishment was owned and managed by Domenico DeMarco (1936-2022), but now his family continues that legacy. Food critics and bloggers frequently rank it among the top pizzerias in New York City. Di Fara has received numerous accolades, including being named the "Best pizza in New York" by publications such as New York and Serious Eats. The New York Times described the restaurant as "one of the most acclaimed and sought-after pizza shops in New York City." In 2011, Zagat ranked it as the top pizza restaurant in the city, and in 2013, Frommer's called its pizza "the Best Hand-Made Pizza in New York City." Chef Anthony Bourdain also expressed admiration for the restaurant's pizza. I had long hoped to visit Di Fara, so I decided to make a trip from Connecticut. Upon entering, my son and I observed that it was quite busy. There is also a window for ordering, but we chose to go inside to order our food to experience the atmosphere fully. We each ordered a freshly prepared Sicilian slice. Unlike some places, there was no pre-made pizza on display. Each slice is made to order, and it takes about twenty-five minutes to prepare. When we received our pizza, it was notably greasy. The Sicilian slices resembled a full meal, topped with garlic and pepperoni. The garlic was quite prominent and flavorful, adding a nice punch which I liked. The pepperoni was crispy, and the undercarriage had a nice crunch, though it was also quite oily. In my personal opinion, it wasn't the best slice I've ever tasted. However, I understand that when the owner, Dom, was alive, the pizza was considered exceptional by many. I would rate it around 3.5 stars, and I'm grateful for the opportunity to experience pizza from one of New York's most iconic establishments.

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Photos
    Super fun, if slightly tight dining room.
    Super fun, if slightly tight dining room.
    Crispy handles firm to soft edges
    Crispy handles firm to soft edges
    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected
    Ace's Pizza

    Ace's Pizza

    4.7
    (276 reviews)
    5.6 mi
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

    Photos
    Interior
    Interior
    Cheese (Medium)
    Cheese (Medium)
    Pepperoni / Hot Burrata

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    Pepperoni / Hot Burrata
    Brooklyn DOP

    Brooklyn DOP

    4.3
    (111 reviews)
    4.6 mi

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

    Photos
    Interior
    Interior
    Nona Mena (grandma) and DOP Sicicilian
    Nona Mena (grandma) and DOP Sicicilian
    "Giusepp" (NY Style) pizza. $3.75 + tax + tip

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    "Giusepp" (NY Style) pizza. $3.75 + tax + tip
    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3
    (700 reviews)
    4.6 mi
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

    Photos
    Patsy's Pizzeria
    Original Pizza
    Original Pizza
    Patsy's Pizzeria

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    Armando's Pizza - italian - Updated July 2026

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