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    Original Pizza

    3.7 (249 reviews)
    ModeratePizza
    Closed 10:30 am - 1:00 AM (Next day)
    Updated over 3 months ago

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    Original Pizza Photos

    ORIGINAL PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Reviews With Photos

    Cheese pizza pie
    Kuwana L.

    Very good pizza at this establishment. My friend and I ordered a whole pie. Of course it was cooked fresh in the oven. Came out piping hot and delicious. I was able to eat two slices there. My friend ate 4!!! Place was packed for a Sunday evening. That's how you know, it's pretty popular. They had outback outdoor seating as well. It felt good to eat outside with the hot pizza. As I'm writing the review, I'm thinking and tasting how good the pizza was. Yes , I'll be back. Don't know when, but definitely soon. Thank you.

    Open after 12!!!
    Estralda T.

    A solid night owl spot. Many have spoken about this place, but I never ventured in. Caught in a bind with no dinner at 12:30am and here I was. The staff is very friendly and on first name basis with the regulars - which is always a nice touch. To me it means repeat repeat repeat customers which translates into good food. I had wings and fries, yes at a pizza joint. My table mate had a grilled chicken salad. You know hind sight vision is 20/20? Wish I got the salad. It looked good so I tasted it. Fresh, greens and oh so tasty moist chicken. Next time I know better. Not to take away from the wings and fries which was good, the salad is a great option. I have already been back, to try the pizza, on the recommendation of yet another person who apparently frequents Original. I must say, from not so much a fan of Brooklyn style pizza, I could easily return again and again.

    Sicilian pizza
    Dann M.

    Pizza tastes better than many other places I've been to. Sicilian is totally fresh dough, a definite plus! Sauce is very good, but the cheese is a bit salty for my taste. My kids loved the large slices, especially the buffalo chicken pizza. The spinach roll was also good and packed!

    Original supreme and a plain slice
    Waleed E.

    The quintessential Brooklyn pizza joint. This place has been around for a very long time. Crust is crisp. Sauce is tangy. Cheese is very stretchy. 2 slices came out 10$ which is more than expected but I don't mind paying more for quality and this place is serving high quality Brooklyn style pizzas. A must try if you are in the area.

    The yummy cheese pizza (Large)
    Marsha E.

    I work very close to this pizza shop, and I've never came in until today. Let me start off by saying this pizzeria is a neighbor gem as it's been in the area for years . It gets very crowded but they move quickly and get their customers served in a timely manner. The workers are very welcoming sweet and kind . The owner and I were talking and he is just so down to earth and warm . I ordered a large cheese pizza (my son's request). It was $22 and more than worth it. It was thin, cheesy, and just all around a GREAT TASTING cheese pizza . My son also enjoyed it as well . Please keep in mind they ONLY TAKE CASH so that your not caught off guard if you try to pay with a card. I will definitely be returning to originals pizza . Thank you to all who work there and the owner for your great hospitality.

    Time stamp of my order.
    Erika S.

    I hate to have to write this review. I've been coming here and ordering from them for years. I've been ordering the same thing every Wednesday for months; one regular pie and one half extra cheese and half pepperoni. Today I ordered at 4:43 pm and the pizza showed up at my door 4:58pm. The half extra cheese and pepperoni was uncooked. As I lifted a slice off, all the cheese slid off. (See picture) IMO, I think they rushed it because they know my order/house and I tip them well. I called to let them know and they said "well that happens with extra cheese." I responded with, "I've been ordering this every week for weeks and never had an issue." Wtf!!? So because one driver wants to be greedy and selfish, my pizza has to be uncooked??? This is why people stop being nice and stop tipping drivers.

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    4 months ago

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    1 year ago

    Great great great pizza, large cheesy slices that were a joy to eat a land much on yummmmm

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    2 years ago

    Original is Authentic Brooklyn pizza! It was not too crowded and we ordered a fresh pie and the turn around was pretty quick.

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    8 years ago

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    3 years ago

    Delicious crispy crust, perfect Brooklyn !!!!!!! Best one ever, just make sure you have cash!!

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    Page 1 of 7

    Ask the Community - Original Pizza

    Is there indoor dining?

    No indoor diving since the mandates. They don't want to play vaccine police like many other pizza and Asian restaurants so they are accepting the loss of business like many others. Too bad they don't realize that mandates are not law and they do not… 

    Does this place take credit cards?

    No Cash only

    Don’t See Your Question? Ask Away!

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    People searched for Pizza 145,675 times last month within 15 miles of this business.

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    L'industrie Pizzeria

    L'industrie Pizzeria

    4.6
    (1.8k reviews)
    6.7 mi
    $$

    L'Industrie is easily one of the best pizzas I have ever had in the world--and trust me, I've eaten…read morepizza all over, including L'Antica Pizzeria da Michele in Napoli, Italy. It is definitely the best pizza in the US; I say this even after visiting Frank Pepe and Sally's in New Haven, and it's honestly not even close. On our last day before heading back to SF, we ordered a massive whole pie: half burrata, half pepperoni. It nailed the classic NYC slice with a thin, crisp crust and the perfect balance of cheese and sauce. It was so good that my daughter finished her burrata half over three separate sittings: at the shop, on the plane, and once she got home. The pie just kept calling to her! Be prepared for long lines, but it is worth it (and the Brooklyn location definitely has shorter lines than the Manhattan spots). It's not really a sit-down place, so you just have to grab a spot at the bar-top tables if you can find room. The service was good and fast. The cashier who took our order was amazing--absolutely love her--though she did forget to hand us our chocolate Bombolone. L'Industrie is a premier New York institution and busy for a reason: it is top-quality pizza!

    3.5 truly. We went…read morein here randomly after seeing maybe 4 people in line (never saw that in the Manhattan locations). We got a Tartufo slice and the gelato with olive oil and sea salt seasoning. Firstly, to all the people working there - kudos! They were doing a great job in managing the crowds with a tight space in insane heat - all that with a smile. Onto the food - I honestly preferred the gelato over the pizza. The pizza wasn't bad - but it wasn't great either. The gelato was perfect for a hot summer day -- the watermelon seasonal option was ideal for a hot summer day. Is the hype and price worth it? Personally, not entirely.

    Photos
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Gelato al pistacchio
    Gelato al pistacchio
    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle

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    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle
    Di Fara Pizza

    Di Fara Pizza

    4.0
    (4.2k reviews)
    2.3 mi
    $$

    Di Fara Pizza is a renowned pizzeria located at 1424 Avenue J in the Midwood neighborhood of…read moreBrooklyn, New York City. Situated at the corner of East 15th Street and Avenue J, the establishment was owned and managed by Domenico DeMarco (1936-2022), but now his family continues that legacy. Food critics and bloggers frequently rank it among the top pizzerias in New York City. Di Fara has received numerous accolades, including being named the "Best pizza in New York" by publications such as New York and Serious Eats. The New York Times described the restaurant as "one of the most acclaimed and sought-after pizza shops in New York City." In 2011, Zagat ranked it as the top pizza restaurant in the city, and in 2013, Frommer's called its pizza "the Best Hand-Made Pizza in New York City." Chef Anthony Bourdain also expressed admiration for the restaurant's pizza. I had long hoped to visit Di Fara, so I decided to make a trip from Connecticut. Upon entering, my son and I observed that it was quite busy. There is also a window for ordering, but we chose to go inside to order our food to experience the atmosphere fully. We each ordered a freshly prepared Sicilian slice. Unlike some places, there was no pre-made pizza on display. Each slice is made to order, and it takes about twenty-five minutes to prepare. When we received our pizza, it was notably greasy. The Sicilian slices resembled a full meal, topped with garlic and pepperoni. The garlic was quite prominent and flavorful, adding a nice punch which I liked. The pepperoni was crispy, and the undercarriage had a nice crunch, though it was also quite oily. In my personal opinion, it wasn't the best slice I've ever tasted. However, I understand that when the owner, Dom, was alive, the pizza was considered exceptional by many. I would rate it around 3.5 stars, and I'm grateful for the opportunity to experience pizza from one of New York's most iconic establishments.

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Photos
    Super fun, if slightly tight dining room.
    Super fun, if slightly tight dining room.
    Crispy handles firm to soft edges
    Crispy handles firm to soft edges
    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected
    Ace's Pizza

    Ace's Pizza

    4.7
    (276 reviews)
    6.9 mi
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

    Photos
    Interior
    Interior
    Cheese (Medium)
    Cheese (Medium)
    Pepperoni / Hot Burrata

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    Pepperoni / Hot Burrata
    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3
    (700 reviews)
    5.2 mi
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

    Photos
    Patsy's Pizzeria
    Original Pizza
    Original Pizza
    Patsy's Pizzeria

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    Original Pizza - pizza - Updated July 2026

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