Lots of beer options can be overwhelming so just asked the staff for a certain type of ale or…read morelagers. Mainly IPA's is what I walked here from our hotel in Burlington. Tried a charcuterie board it was fantastic looking and tasted great ! Got a few things to go beer wise. Great brewery.

One star deduction pff the top for too loud music/techno on patio. The margarita is flavorful but…read morekind of small for the price. The rosé cider.was tasty and refreshing. Service swift and good. Love the vibe. but the loud music is a definite turn off. I'd give it a shot on a day when they had live music which they advertise for in the restroom and posters inside. There is a variety of branded metch, snacks, and non-alcoholic choices as well. The patio is dog friendly. The inside is not.

Breakfast attached to the hotel. You order and pay at the counter. They have a few different hot…read morebreakfast options. They have other grab and go type breakfast items for purchase as well. My boyfriend and I both ordered the avocado toast. We grabbed our coffees from the counter and found a table. We had a waitress bring out our food. We were also offered water which was brought to our table. Very nice staff. I also liked that they had a VT maple syrup option for my latte!

Hidden gem with serious speakeasy vibes…read more The 126 is everything you want in a cocktail bar--cozy, classy, and tucked away behind a deli door on College Street. The drinks are expertly crafted (with or without alcohol), the jazz is smooth and never too loud, and the vintage lounge atmosphere makes it perfect for a date or a quiet night out. Service is warm, the music is live, and the vibes are unbeatable. Burlington doesn't have many places like this--don't miss it.

We went in on a Wednesday night at 6. We were able to sit at the bar and chat with the bartender…read morefor recommendations and explanations of some of the drinks we were interested in. The atmosphere is very chill and comfortable with high back seating at the tables. I ordered the 126 Martini, which was excellent and had a soothing hint of lemon to the drink and garnished with one olive. We also ordered the Staycation, which was amazing. The flavors all blended together for a balanced craft cocktail that served up to its name. There was a jazz band coming on at 9 pm, but we had reservations somewhere else. We will definitely be back!

This was our first visit to the Farmhouse. It was an exceptional dining experience. Though the main…read moreroom was large and seemed loud at first, it quickly become an enjoyable night out. This was mainly due to the great service and delicious meals ordered by each of us in our family of three. Our table was never left waiting and the food was served hot. Our meal choices were varied, including apps such as steak tartar and cheddar ale soup for one and the meatloaf plate and the turkey burger for the others. Everything was made with original flavor additions such as homemade sauces, fresh breads, and unique use of herbs and spices. Lastly, I was told to mention that the hand cut fries were exceptional. Since we visit Burlington often, we look forward to returning to the Farmhouse to try other dishes on their menu or just ordering the same meals since they were so good. We all agreed that this restaurant has definately moved to the top of the list for our next trip to Vt.

Fish fry was ok. Not the best I've had for sure but not bad. Salmon dish was excellent. Maybe…read moreone of the best ever! Burger was very good and the beer selection among the best I've ever seen. Service was also decent. It's a comfortable spot in a great location with really difficult parking! There's a lot to choose from in the area, but Farmhouse is worth a stop for a beer at least!

I was a little hesitant coming here because great food is just as important to me as great drinks,…read moreand the menu was very limited. The menu listed only two mains: a "Charred Oat Burger" and a "Short Rib Toastie" in addition to two salads and four "shareables". I believe there were one or two specials that day as well, one being Steak Frites. But the food reviews were good and the drink reviews were great so I decided to go. Even if I had second thoughts the welcome from Bob the bartender when I entered (first customer when I arrived at 5:00 opening time) seemed so sincere that not staying was out of the question. I took my seat at the bar (supposedly rebuilt with materials from a bar in Ireland that closed). Bob was great, with an enthusiasm for great whiskey that he couldn't hide if he tried, and didn't seem to mind that I'm not enough of a connoisseur to have many opinions of my own. Between other customers that soon filled the place he kept me talking and I'm not much of a talker. About whiskey, where I'm from, Burlington in general, and he gave me some tips on some lesser-known Vermont attractions I didn't know about. Their whiskey collection was large and from many lands. Having just returned from Ireland I was pleased to see several I remember from my visit - not just the usual Jamesons here! I prefer a cocktail to straight whiskey though, so it was Sazeracs tonight. Two specialties. First the Rosemary's Sazerac: Bulleit Rye, rosemary syrup, Peychauds bitters, rinse of Laphroaig, torched rosemary sprig. My second was also a Sazerac: their Irish Sazerac, made with an Irish whiskey and other ingredients which I've forgotten. Both drinks were fantastic, generous with the alcohol, and made with attention to details like properly-sized ice cubes (large) and pre-chilled glasses. For food I got the "Charred Oak Burger." I don't know where the "oak" comes in. The only burger on the menu, it was made with two thin patties, a great quantity of whiskey & honey-glazed pork belly in large pieces, kimchi mayo, and a brioche bun. One of the most interesting burgers I've had in a long time. Even though it was a bit overstuffed more due to the pork belly than the patties I managed to eat it without it falling apart, a common problem with burgers. Instead of the fries it came with I elected to get the roasted Brussels sprouts instead, a special shareable of the day. I don't think I was charged extra even though it was a rather large portion. These were excellent too, sweet and bacony with no bitterness. As it got busier the noise level increased but only moderately. I liked the music playing, a mix of blues and energetic classic rock. Overhearing other conversations I could tell that these were discerning customers who took their whiskey seriously and asked detailed questions before settling on their choice of libation. Just two things on the dessert menu: Chocolate Overload and Caramel Sea Salt Cheesecake. I got the Overload: chocolate cake with Bailey's Irish Cream sauce. Nothing special but I enjoyed it; a nice way to finish the meal. It was big enough that I took about half home, along with half the Brussels sprouts. This is definitely a place I want to come back to. I wish the food menu was more extensive but that burger and sprouts were so good I could see repeating the same menu again, trying new specialty cocktails next time.

Popped in here for a quick drink with my mom. We sat at the bar, and we were warmly received. The…read moredrinks were strong and good. We snacked on some pretzel bites--tasty. Nice spot.

July 26,2026: The entertainment was great on the patio, Andriana Chobot and the Banana, Luke Awtry!…read moreThe food was exceptional. The burgers were grilled to perfection:Spinach and Goat Cheese Burger for me and my husband had the VT Maple BBQ Burger on a gluten free bun. Deserts were delicious: Brownie Sundae for me and VT Island vanilla ice cream for my partner. We also had their ginger beer and black cherry ginger beers which were very good! The staff was friendly, attentive and the service was perfect! We'll be returning soon!

Great cozy pub for a rainy day. I had an IPA that was light and refreshing - forgot the name of it…read morebut it was very easy to drink and honestly might be one of the best IPA's I've had. It was also very reasonably priced for craft beer. For dinner I had the special which was a hot honey chicken sandwich that had goat cheese and string onions, served with a side salad with house vinaigrette and a side of ranch. The server did warn me, and it was written on the menu too, that the hot honey was quite spicy, and indeed it was! I was sweating from the spice, but it was good! The ranch on the side was nice to cool it down a bit. Good service, good food, but would honestly go back for just the beer! Side note: the women's restroom was very clean and had locally made soap that smelt so nice which was a nice touch.

Stopped in after playing some pond hockey, still half-frozen and smelling faintly like wet gear and…read morebad decisions. Walked into this dive bar looking like a rejected extra from Miracle on Ice and was immediately welcomed by cold beer, warm vibes, and the kind of crowd that doesn't ask questions--just nods in respect. Will definitely be back!

Like this bunch, Matt and the Belishi lookalike. Good atmosphere. Jukebox and pool and trivia…read more Booze. Thanks guys.

I've never felt so strongly that I wish I could give zero stars…read more Where do I start? I specifically asked the server (who had to be tracked down) whether an advertised promotion was available and was told that he would check. He never answered and then overcharged us terribly. Our food was inedible. When I explained that the chicken seemed undercooked the server argued, "that's how it comes." I am still trying to get a refund, two weeks later, because 1) no one can be reached and 2) when I've actually managed to get ahold of someone, they've blatantly lied and said that they called and / or emailed me! Unbelievable!

Pricey hotel food, but no major complaints. We had a nice breakfast buffet ($22) on Thanksgiving…read moremorning. We probably would have gone somewhere else but weren't sure what else would be open. Overall reliable but pricey spot to get some food.