Least expensive way to have fresh crab and a bite to eat…read more Sit down restaurants are expensive. These places are not. On the go eating. Best possible food quality for the lowest cost. Even till late in the night you can grab some crab in a cup with cocktail sauce in a matter of minutes. In the daytime they are actively cooking live crab and it's super fresh. Cooked whole crab ready to go also by the pound. Chowder in a sourdough bread bowl great on a cold evening. Love the ambiance here. Positive mood setter.

Times have changed. There was a-lot of trash and Nicks lighthouse has changed owners and the clam…read morechowder i once loved so much is gone forever. The fishing excursions were highly prices and the ferris wheel was also to highly priced. I always forget about all the locks that are on the fence and its like a first time to me. As always the bread store was an awesome Experience this time i bought a bread teddy bread that was pretty cool. Some places had very nice employees. The joggers can be a little too much lol.

Bought the $25 rib plate yesterday (they popped up at Castro & Market)- was skeptical but the…read moresmokey flavor really popped and the meat is high quality! The potato salad and beans sides were also just right!

I usually see them on Fillmore St near the old Safeway on Sundays. It's one of the best bbq in SF…read morethat's a good value! I really liked their bbq ribs with 2 sides. It's a big portion and I had leftovers for a second meal. It's takeout only but you can go to the nearby Hamilton Park to eat. Highly recommended!

I got a Chicken Tikka Masala Fusion Bowl at Authentic India's table at Presidio Pop Up on a…read moreSaturday in September. It was good, 3 stars. The rice was slightly stale and the channa masala soup a little watery, but it it the spot. There was no wait; everything is pre-made so they spooned out the food immediately into a takeout container.

I am very impressed about the food at Authentic India. The flavor and the sauces were delicious. I…read moreenjoyed the chicken tikki masala plate. I also enjoyed the Chicken Naanvich. Good stuff.

Came here this past weekend with family and friends my girlfriend's family and friends as well with…read moreher sister and her boyfriend They have a lot of food trucks and a lot of vendors as well that sell things from jewelry essence six and other HomeGoods. We tried the Filipino food, Ethiopian food and Indonesian food and they were all really good. The lines weren't as bad as last time so maybe about a 10 minute wait for most of the food trucks. Service was good. The ambience was really crowded and there was a lot of people live band music people selling clothes, jewelry earrings, and other home accessories.

Come to dance, hang, grub, and support small businesses!…read more Night Market: Hosted as a monthly collab by Off the Grid and West Coast Craft -- this night market (7/18/25 specifically) was very well organized and super lively. There were plenty of craft vendors and food vendors, organized space-wise by category: craft vendors were closer to the entrance, food vendors were farther in. My favorites from the craft side were the amount of curated clothes sellers!! Soooo many cute jackets, dresses, tops, skirts, shoes, and bags. There were also a couple music stages playing music -- I liked that they had enough space between them so the sound didn't overlap when you were trying to listen to the artist(s) at either stage. The stage in the back was more of a DJ set, playing house music, and the stage in front had live music -- they had a full band and even a group playing an Irish jig earlier in the day, which was very fun. There were plenty of alcohol stations all around -- in the back, in the front, lining the whole perimeter of the event. There was also a good variety of crafts and a solid selection of food vendors. My only wish is that there had been more sweet options because there were tons of savory options. But overall, everything was very diverse, looked great, and was interesting and unique -- you had Nepali food, Indonesian food, Indian food, Mexican food, etc. -- very ethnically diverse. Overall, I think this is a great event and opportunity to spend time with loved ones (fun for adults and families alike!), grab a bite, and support local businesses! The friend I came with said the market has grown so much since before the pandemic, so it's lovely to see the community show up and show out for this. I hope OTG and WCC continue to host this market! Capelo's Barbecue: My friend and I ordered from Capelo's Barbecue's food truck. We got the 3-meat plate with beef brisket, pork ribs, and BBQ smoked chicken. First -- that line was hella long. We waited about 30 minutes (not including the wait after for the food), but it was fun since I had my friend to talk to. The layout of the menu and pricing were quite clear, so it was easy to decide what we wanted while we waited in line. Also, no dedicated seating area for the truck (night market!). The meats: beef brisket and pork ribs were an extra $2 each on the meat plate. The beef brisket was my favorite -- super smoky and so tender, almost melt-in-your-mouth, but not mushy. Just the perfect texture. Honestly, I wish it had a little more salt to add another layer of flavor besides just meat and smoke, but I still enjoyed the heck out of that brisket. The pork ribs were solid -- not the most amazing ribs I've ever had, but good flavor and texture. They weren't fall-off-the-bone tender, but they had a satisfying chew. I had to put some effort into tearin' the flesh from the bone with my teeth (as you do with ribs), and I liked that. The BBQ smoked chicken? Honestly, nothing special. It was a good, neutral option compared to the brisket and ribs, but the main flavor I picked up was black pepper. Solid chicken breast, but nothing memorable. Even the skin was meh. For the sides, we chose the baked beans and mac and cheese. The baked beans were wonderfully sweet and savory -- they paired perfectly with the BBQ. The mac and cheese was good and worked well with everything, but it wasn't particularly special on its own. Altogether, I think we paid around $32 for the plate. If I hadn't been splitting it with another person, honestly, I don't know if it would've been worth it -- but it was good in the moment. Quite tasty overall.

TLDR: recommend the lengua and horchata. They take Zelle. Cash preferred…read more Details: Great value! Come early around 8pm. It says they open the 7pm but they're not ready till much later and we were told to show up around 8pm to be first in line. The lengua tacos are fantastic! The horchata is also good. I also had the pastor and carne asada. The pastor was better than the carne asada but even then neither stood out. It was nice to support their entrepreneurial spirit. I like that the early crowd is Latino locals, and that the later crowd (assumed) gets after bar crowd. It really services a wide San Francisco scene. Limited seats. Don't expect to sit down.

Solid no frills taco spot that's open late night. We were in the Mission at Gray Area down the…read morestreet and wanted to avoid long lines at shops like El Farolito since it was a Saturday night. They accept cash, Apple Pay or Zelle. For two carne asada tacos and an al pastor quesadilla, they charged us $25. No idea what the cost breakdown is since they don't have a menu lol Service was prompt and friendly. They have pickled onions with sliced habaneros and a few different salsas. I like the red salsa, creamy green one (kinda spicy), and the creamy habanero (very spicy). The tacos were good. Pretty decent amount of meat. The quesadilla was also good with a decent ratio of cheese and meat. I thought the al pastor was missing that typical strong savory-sweet flavor though. They also added pineapple in the quesadilla. There are a lot of options in the area but this place is worth a try.

For the month of July 2024, La Coccina's stand at the Ferry Farmer's Market is a Panamanian food…read morestand as titled here. I walked by the weekend after the 4th, but there was a small crowd and I had appointments so I didn't stop by. The following Saturday, I found the opportunity to stop and chap with the chef owner, Julieta. Reading all of the info on the table about her company, I then studied the menu. Wanting to try as many things as I could, I ordered the combo with the Pollo empanada (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=ZczDON-aR9OA_VKb97zfow), which came with an orange limeade drink (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=7HuB84nrruQ3gQrkudoSSQ). The pollo is described as braised chicken with wine and capers. It came with a garliky (sp) mayo sauce and a Panamanian habanero mango hot sauce. I was bouncing between the two in dipping but found that I enjoy the spicy one better. Do have something to soothe your tongue if you are spice sensitive. It was good but on the drier side filling wise. From the mini sweet empanadas section of the menu, I tried the Tropical Jam empanada (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=BfNrvspmq90iSeHXyIkzKg), mango, pineapple, and guava and had this as an appetizer since my stomach was growling. I enjoyed the fruity flavors which paired well with the not-to-buttery shell. I will get this again. After I made my purchase, a few more customers walked up. This stand is here for the next two Saturdays (ends in July). The owner chef is very nice and appreciative. Support local businesses and stop here. You may find something that you'll like too.

I walked past them on my way to pick up something for lunch from the Ferry Building. I ended up…read moreabandoning my plans when I smelled the rotisserie chickens even though there was a long line because when you see a long line and a bunch of happy customers walking away with their food. It's gotta be worth it. I waited in line for probably 20 minutes. While I was in line, I was watching the staff, prepare their most popular item which was the porchetta sandwich. I was getting hungrier watching them make each sandwich. Luckily once I ordered and paid, they immediately hand you one that's already made so you don't have to wait. I normally don't buy lunch when I'm in the office. I usually do meal preps, but now, I check their calendar to see if they're going to be at the Ferry Building so I can pick up a sandwich for lunch. That's how much I like them. And even pitching the idea of getting catering from them for our next work gathering. Since this is a food truck, there's not much to comment about regarding the location. The ferry building has chairs and tables where you can sit and eat, but this is more of a grab and go lunch.

Seeing this popular food truck on social media and wanted to see if the hype was real. You'll find…read moreseating along the ferry building to have your meal. Expect to wait in line for chicken and the porchetta sandwich during lunch hours. WHOLE ROLIROTI GOURMET ROTISSERIE CHICKEN ~ dark meat was good while the white meat was dry. They need some kind of dipping sauce or something for it. Seasoning was not evenly spread out so some parts were saltier on the skin. Lots of herbs like thyme and rosemary. Just too bad the meat didn't stay juicy. 3.5/5 ROTISSERIE PORCHETTA SANDWICH ~ skin was crispy and burnt, so it was bitter yet crunchy. Pork was tender, but I didn't taste much of the jam. I did not like the bitter burnt skin. I personally thought it threw the flavor off. If it wasn't bitter, it would have scored higher. I always enjoy bread toasted when having a sandwich. Sadly, they don't toast it. My friend loves this sandwich and told me the skin wasn't supposed to be crunchy and burnt! So I'm assuming this wasn't typical. 3/5 The 4 of us shared the whole chicken and split the porchetta sandwich. But hearing that the sandwich wasn't made correctly this time around, I'm compelled to give it another try in the future.

Love love love these popsicles. Found them again at whole earth festival. Always amazing flavor…read morecombos and they hire great staff! Great experience and yummy popsicles

Was looking around the Davis Farmer's Market and saw this popsicle stand! I got the thai tea and…read moresweet potato popsicle, which was so delicious. The thai tea is strong and there are hints of sweet potato as you keep eating. I thought it was a weird quirky combination but it turned out to be a great match. Definitely stop by if you have the chance!!

The salty dog cafe was very slow and it took almost an hour to get toast and fruit and eggs. This…read moreis unacceptable behavior i don't understand why they would take this long!?

We ate here after checking out many fast food kiosks and their fried fish sandwich w/ the best…read morecold slaw and garlic fries were the bOMB!My friend had the fried calamari,slaw and my fries since it was enough for two people pairedw/ brew!The line is worth the wait!

I had the best breakfast burrito (surfer style with French fries) I have had since leaving El Paso,…read moreTexas in 1986. Not only did it taste like it was made in heaven but it was the largest burrito I've ever had (think Mount Everest big). Ordered it for lunch and finished it off at dinner. My wife and daughter each had tacos and raved about the freshness and flavors. Do yourself a big favor... the next time you want some great Mexico food order from El Burrito Express, you'll be hooked!

This place was fantastic. Mila helped me get an order for 45 people on somewhat short notice on…read moreCinco De Mayo. The food was delivered not only on time, but a little early. It was packed beautifully with no spills and thoughtfully came with all the necessary serving utensils. All the dishes were fantastic and I had a very happy group of coworkers. I will definitely be happy to use them again in the future!