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    Tacos el charro

    4.3 (36 reviews)
    Open 7:00 pm - 2:00 am (Next day)

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    Sydney G.

    Amazing street tacos in the Mission. For $4, you get a two delicious corn tortillas topped with a shit ton of tender, juicy meat. There's also a pickled veggie, radish, and lime bar along with 4 different (spicy af) sauces. Not sure which one was sooo spicy, I think maybe the white-ish one which is misleading haha. We came for the Al Pastor but was wowed by the Lengua. Asada quesadilla was also good, especially when you bite into a fatty piece of Carne with cartilage :D

    Alicia F.

    Best tacos in SF, no doubt about it! We love a pop up tent on a random side of the road situation. It's giving authentic, classic, no frills, and that is exactly how I want my tacos. $4 for a street taco is wicked but San Francisco + inflation, that tracks. Al pastor is the way to go. The tender meat and sweetness of the pineapple pair perfectly with their spicy orange crema sauce. I am a spicy girl, but damn, this stuff is SPICY! Along with that spicy ass sauce, there's 3 other options. Spice levels for all, and none of them lack delicious flavor. They also have all the fixings. Cilantro, onions, limes, pickled onion and habanero (this is my absolute fav). Tortillas are also hand made, yum! The horchata is also fire, sweet , creamy, and delicious. Great way to wash away the spice lol The bag of chips with limon and chile are also so fire! Service is so nice and efficient! They take apple pay as well, thank god! Who carries cash these days? There are a few tables set up for you to enjoy your food there. If you take your food to go - they pack everything up nicely for you. A must try if you're out in the mission after 7 PM!

    Trompo
    Andrea Z.

    Visited on a Sunday night around 10pm, there was a line with 2-3 people but it moved fairly quickly. Food: Al Pastor Taco - good, small double corn tortillas topped with a generous amount of pork, onions and cilantro, meat was tender with a slight char, lightly seasoned so definitely garnish with a bit of salsa, pineapple added a nice contrast Lengua Taco - Excellent, super tender and juicy lengua, savory beefy flavor that seemed like it had been stewed for ages, perfectly seasoned, definitely order if they have it available Service was quick and efficient, only took a few minutes for my order. They have a few tables and chairs set up if you wanted to eat there. Lots of salsas limon, onions and pickles for topping which is a great touch. Overall would recommend stopping for a taco if you see them set up! Got 2 tacos for $9 no the most affordable but fair given the quality and quantity of meat in the tacos.

    Paolo B.

    I came back here last weekend, and I gotta say, yes it was still as good as the first time! I got there around 7ish but they weren't ready to go til 7:30. I ordered 5 al pastor tacos and crushed them all. Their spicy crema (orange sauce) is so damn spicy, probably one of the spicier ones I've gotten on tacos and I can't get enough of it. I even ordered more tacos and a quesadilla to take home. They package up all their sauces plus some onions in a ziploc for me. $4 tacos, and the quesadilla is like $15. I'd pass on the quesadilla and go straight for the tacos only. I did think the pastor tasted better later in the night, so when I go again, it'll be later in the night versus when they first open.

    Al pastor taco
    Katie K.

    It's quite the show to see the big skewer of meat stacked on a rotating burner (lmao sorry idk the proper name for these things) in the middle of a sidewalk against the backdrop of a graffiti filled wall in the Mission. They only operate certain days of the week as we walked by again on Monday afternoon and there was no trace of this place to be seen. Idk what the going rate of street tacos is, but this spot was charging 5 dollars flat which feels pricey esp given that we saw a lot of the ingredients was from Costco (they literally had Kirkland branded Mexican cheese) The al pastor tacos was yummy and the meat was super flavourful and quite soft. There's at least 3 different salsas and various toppings that are self serve.

    Tacos
    Kunalan S.

    Was told by a friend that these may be the best Tacos in the city, and while they're certainly good, i left a bit underwhelmed. El Charro is your classic side-of-the-road taco tent situation. They have a better system for service than most though, with a named ticketing system that made ordering pretty straightforward. I also appreciated that they had seating (even if there wasn't much of it). As for the tacos themselves, i found them lacking. For starters, the al pastor was quite dry. They included pineapple to help with the situation, but dry al pastor is a sad thing to eat . The tripas taco I had fared a bit better, but it was far too fatty for my liking. I was a fan of the sauces and toppings though!

    Kevin L.

    Never had an actual street vendor taco in ages but saw this place trending online. Quite a bustling crowd of people and super friendly staff. Not all the meat options you usually get at a taco place but definitely had all my favorites. Tacos had a good amount of meat and tasted legit. Price was fairly decent too. Will definitely come back for the vibes and food.

    Salsas and pickled onions with habanero
    Alejandra C.

    Really good street tacos. The Al pastor was my favorite meat for sure but all were good. A bit pricey for street tacos, we paid $43 for 8 tacos and a pineapple water. So around $4 something per taco -Al pastor (5/5) -Tripa (5/5) ask for it crispy, always -Asada (4/5) -lengua (4/5) There's a couple tables but both were occupied so we took the tacos to go. Appreciate the different salsas and pickled onions with habanero. I'd come back if I was in the area

    Erica W K.

    This place is DELICIOUS!! 5/5 is well deserved. Their al pastor is such a highlight, with the charred meats and the fried tacos, the combo hits hard. The al pastor is probably the best I've had in the Bay Area. They open late so we were able to grab food at midnight and beyond there. They do sell out at around 12/12:30am on weekends.

    Tacos Al Pastor | $4 each (cash only!)
    Cherylynn N.

    The best thing after a night of bar hopping or leaving a schweaty club in The Mission? OFC, besides leaving behind the BO.... Street food! Opening around Summer 2023, Tacos El Charro's specialty is Pastor Al Trompo. There was a line before opening which is always a good sign. H O U R S O F O P E R A T I O N Yelp and Google says, 5 pm - 2 am. We got there around 6:50 pm and they were still setting up and said, they open at 7 pm. M E N U There's no menu but I saw them making three things: Tacos, Quesadilla, and Tortas. They also have bags of homemade potato chips. Proteins: They were cooking the al pastor two ways: trompo (on the spit w/ a pineapple on top) and on la plancha (flattop grill). I also saw asada (beef). Drinks: Sodas and bottled water. CASH ONLY! T A C O S * Tacos Al Pastor ($4 each): http://tinyurl.com/ychjjv7k Shaved from the spit onto two chewy corn tortillas griddled in pork drippings - the small morsels of adobo-spiced al pastor are rich and juicy. The sweet pineapple (fresh) and sharpness of the onions are a nice contrast to the savory meatiness. Condiments/accompaniments: They have four salsas: two rojas, salsa verde (sooo creamy and delicious!), and habanero (muy caliente!). Also, you can help yourself to sliced radishes, escabeche (pickled veggies), and lime wedges. S E R V I C E All business and prompt. They have a team of 5-6 people working. A M B I A N C E There's one communal table that can seat up to 8. You may be rubbing elbows with strangers but who knows...maybe it will fare better than finding love at the club? P A R K I N G Street parking. There's a parking lot on the same block (flat fee) and the nearest garage is 2.5 blocks away on 21st/Bartlett. Overall, I prefer al pastor to have more char with crispy edges and more prominent adobo seasoning. Nonetheless, it was a delicious taco esp with their salsas. I don't go out late anymore but when Bruno's reopens...it's ON!

    Al pastor tacos
    Binh P.

    The best taco spot in SF. Honestly better than any I've had in Los Angeles. It's just a nondescript stand on the same block as Bissap Baobab. The thing to get is the al pastor taco. For $4 you get your crispy slices of pork with a pineapple slice. They got 4 hot sauces to try as well. I wish I had tried them one at a time because one of them was extremely spicy. The green sauce is great on the taco though, it really adds creaminess. Will always try to hit up this spot if I'm in the area.

    Carne Asada and that sexy al pastor in the background
    Eunice T.

    On a cold, rainy winter night (12/22) I walked down Mission street in my trendy gen z wide pants*, soaking up SF street rain water and god knows what else, for these tacos. Was it worth it? Abso-fucking-lutely. I'm still thinking about the Carne Asada taco. The Al pastor with fresh pineapple is a must. That salsa habanero tastes like it was made with the flames fresh from Hell--hot and spicy full of flavor. THE TORTILLAS THO. I'm definitely coming back, hopefully in less wet weather. *this is why skinny jeans are forever.

    Al Pastor Tacos (no pineapple on top)
    Tay H.

    Still amazing. I still think about these tacos on a near daily basis. It can be tough finding them, though. As of November 2024 they are operating under tents (sometimes white, sometimes blue) with tables that are covered in colorful tablecloths at 18th and Mission -- in front of the burned out / graffiti'd building. They seem to start a bit later as well, maybe 7-7:30pm, and they're only operating Wednesday to Sunday. Absolute favorite tacos in SF.

    Tacos al pastor

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    2 years ago

    I was looking for classic, affordable, high quality tacos in the area and they absolutely overdelivered. Will definitely be back.

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    Anyone who tries to tell you there's a better tacos anywhere in the fucking bay area that are better than these is either stupid or a liar.

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    2 years ago

    Tastiest tacos in town in my opinion! These guys are a hidden gem. I recommend the Al Pastor.

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    Tacos el charro Reviews in Other Languages

    Ask the Community - Tacos el charro

    Is there any better approximate for hours? I've passed by multiple times without luck!

    Friday Saturday maybe Sunday 730-8pm and beyond. same spot

    I haven't seen it on mission and 18th. Has it moved?

    They are at Mission at 18th. It is an imposter who is at 19th St. at Mission.

    Hi! Is this spot still open? Tried going a few times over the past couple of weeks and they were not at the Bissap Baobao location anymore. :(

    18th at Mission Friday Saturday maybe Sunday 730-8pm start time. No more Wednesday Thursday

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    El Farolito

    El Farolito

    4.2
    (5.8k reviews)
    0.6 mi
    $$

    Being a native Bay Area person, I always heard about the burrito wars in San Francisco's Mission…read moreDistrict. Over the years I've found myself drawn to the other contender in the Mission way more than El Farolito, so I decided it was time to head back to try this legendary burrito shop. Getting to this location is super simple as we took BART and got off at the 24th Street Mission BART station and from there it's a very short walk of less than a block to get to El Farolito. Walking into the shop one is just slapped in the face with the beautiful smells of the carne asada cooking on the grill right by the door-it's wonderful. It's a modest place that you can definitely tell was built many years ago,so no overly modern amenities-this place cares about the food, not the ambiance. We ended up going with a couple of super burritos of Carne Asada ($11.25) & a regular burrito of Al Pastor($10.25) & also added two tacos one with Al Pastor and one with Carne Asada($4.75) They had beers at $4.75-so we grabbed a couple of Modelos. First the tacos-they were just ok,the tacos were crunchy and I don't know kind of gave Taco Bell vibes. Burritos though-that's a whole different animal. The burrito was so well made from the chew of the tortilla to the seasoning of the carne asada to the perfect balance and mix of all the other ingredients.I judge a burrito harshly if the mix isn't right and you don't get every ingredient in every bite and the mix at El Farolito was flawless. The price point was pretty impressive as well. In closing, El Farolito has always been in the mix as one of the top burrito spots in the Mission, and I can say with confidence that it's in my Top 2 in San Francisco currently. It's an incredible burrito and a true "must-visit" spot when visiting San Francisco. P.S. Just a slight heads up when visiting , it's not the safest neighborhood in the world, so just keep your head up when visiting-this is a place one visits for the food experience not the ambiance.

    The super burritos here were fantastic. We all ordered carne asada burritos, and even our kiddos…read morecompletely devoured them instantly. Even my picky eater, who wouldn't normally choose anything but meat and cheese, ate his as they come. The line here was long, but moved surprisingly fast, and our orders were still good and hot when we got back to our hotel. Street parking is a beast, just like anywhere else in this city. If I was looking to pack on several pounds, I'd eat here every day.

    Photos
    El Farolito
    Carne asada super burrito w/ red salsa
    Carne asada super burrito w/ red salsa
    Chile relleno super burrito

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    Chile relleno super burrito
    Tacos El Patron

    Tacos El Patron

    4.3
    (1k reviews)
    0.9 mi
    $$

    Got here at 8 pm on a random Sunday and it was super packed. Not easy to get a table here, but it's…read moreMexican food, so eat it anywhere. Heard good things about this place from friends. Pretty big menu, if you're in the mood for Mexican this place got you covered. I ordered the birria tacos, and to be honest, best tacos I've had in a while -- and I've lived in San Diego and frequented Mexico for food, so I feel like I got a good grasp on quality tacos. A definite recommend.

    Review #1,092 Posted on 7.23.26…read more We stopped in here on a whim last Saturday the 18th. I found this spot on Yelp after the 1st place we wanted to go to for lunch had a line about a block long. This spot had super good ratings and was also close by. We were so happy we ended up here. There was a few places left to sit inside, and the World Cup semi finals were on too, a good game 6-4 England over France. The cooks were going crazy in the back when goals were scored, it was a fun dining experience. The food here was excellent, the chips were so fresh and crispy, salsa really good flavor and tasted great also. My chile verde was super tender and flavorful. I also tried my kids shrimp quesadilla, and it was great too. Food came out super fast and they still have people there to help you out with bringing the food out and take away dishes, etc. It's a order counter type, then you sit and wait for your food. Tips are in order here when you order as they do wait on you somewhat after you're sat. I would come back here 100% and recommend this spot for good Mexican food.

    Photos
    Ordering area and menu
    Ordering area and menu
    Taco de Pescado
    Taco de Pescado
    Pineapple - Aguas Frescas LARGE

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    Pineapple - Aguas Frescas LARGE
    La Taqueria

    La Taqueria

    4.1
    (5.2k reviews)
    0.7 mi
    $$

    THE BEST food we ate in all of San Francisco!!!…read more This place is very popular and when we pulled up, the line went to the end of the block. Thankfully it moved quickly -- don't be deterred!!! The flow is very interesting-- you wait in line outside until you reach a small kiosk at the doorway. A hostess writes your order in hieroglyphics on server paper and you're given the stub with our order number. You're directed inside to the cashier, who double checks the order and you pay. You remain in the same line, but now you're in front of the assembly line of cooks (shout out Miguel!). The line leads to a hostess, who seats each guest in order. Once seated, you wait for your order to be called, grab you food, and eat. It's very orderly and extremely low stress. It would be utter chaos if guests had to find their own seating -- likely ruining everyone's experience. Instead, you can relax, hang out with others in line, and watch the chef's assembling burritos. The restaurant should be commended for such an efficient process! Onto the food... The carne asado burrito (dorado) is incredible! The meat is tender and salted perfectly. The beans are gooey and delicious. The guacamole is a bright and beautiful green and the taste is exceptional. There was sour cream too, but portioned perfectly to blend in with all the other flavors. The green salsa (the only salsa at the table) was perfectly balanced. I ordered a small horchata and it was overpriced (just shy of $5) and I wouldn't order it on my next visit. The whole experience was incredible and even with a huge line, we were in and out in less than an hour. Not bad at all for the best burritos we've ever had!!!

    Had to try this place for lunch while no line! Ordered it quickly up front and got a few tacos and…read moresuper burritos toasted. We decided to dine in but the longest wait was for the tables. They have limited seating to I recommend taking the burritos to a nearby park and eat. Got 2 super tacos. 1 carne asada/ 1 carnitas, apparently the carnitas was the best in the tacos. I got a super burritos toasted with carne asada. One was spicy and the other was not spicy. It was labeled as spicy but they both had the exact spice level? I'm not sure if they forgot to put hot sauce or if it just isn't too spicy. Either way wish they had spicier hot sauces available either in packets or at the tables since the green salsa isn't too hot. These burritos were very delicious. I loved how you get an option to toast them or not. Because there is no rice, it makes the burrito easy to eat and you dont feel too sick after which is problem I come across burritos often. Definitely a must try!

    Photos
    Our drinks and extras menu. Out of tangerine, now serving watermelon.
    Our drinks and extras menu. Out of tangerine, now serving watermelon.
    Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.
    Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.
    La Taqueria

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    Cocina Mamá Cholita

    Cocina Mamá Cholita

    4.8
    (292 reviews)
    1.4 mi
    $$

    This restaurant caught my attention as I was looking for a restaurant in Mission neighborhood. It…read morehas almost perfect ratings both at Yelp and Google Maps. A lot of people mentioned about the service, the mole, and birria. I am a big fan of birria tacos so I decided to give it a try. Because I would be coming from Philadelphia, I called to see if they have a reservation. Jose, the owner, who answered my call was super friendly and nice. He said that there's no reservations but he promised to secure some seats for us because the week prior they were really busy. At that point I knew that the service would be excellent. When I got there Jose and staff were super welcoming as if we've known each other for a long time. He gave 2 small plates of rice, red enchilada sauce, green enchilada sauce, mole with chicken tinga, and birria. Everything is super flavorful and authentic. It transported me to Mexico because I could taste the homemade cooking in it and the passion and love in preparing this amazing food. They take pride in the quality of their cooking. Both the chicken tinga and birria meat are tender and fresh. You can order the food at the touch screen at the counter. You can select your preference for the filling. My friend asked to separate the meat from the tortillas and separate consommé. Jose gladly accommodate her special request. Definitely above and beyond service. They provide complimentary chips and salsa. The chips are fresh and thin with 2 green sauce and two red ones. The staff warned us that the red onesie are hot. The salsa is very fresh and homemade. The mole sauce has a flavor that I can't find anywhere else. I could taste the chocolate but not very sweet. It's very unique and delicious. The red and green enchilada sauce are also phenomenal . Not too salty, yet light and packed with flavor. Their birria tacos are now one of my top ones that I've ever had. Very flavorful and not salty. Definitely recommend it. Guacamole is also a good appetizer because it is very fresh. The restaurant is clean with seatings at the front and back of the restaurant. I still cannot forget the taste of the enchilada sauce that blew me away. I left my heart in Cocina Mamá Cholita. Thanks you for a memorable dinner.

    Service was absolutely amazing. Establishment was very clean and organized…read more Some of the best free chips I've ever had. Super thick and light, and the sauces are yummy. The green enchiladas platter was tasty as well. The birria tacos were decent and okay.

    Photos
    Interior
    Interior
    Chicken Mole Plate
    Chicken Mole Plate
    Sopes (rating: 4.5/5)

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    Sopes (rating: 4.5/5)
    Bonita Taqueria y Rotisserie

    Bonita Taqueria y Rotisserie

    4.3
    (101 reviews)
    2.5 mi

    Had a great late lunch here on a weekday after a close bye appointment. Ordered the friscodilla…read morequesadilla and a soft drink. After a few minutes of waiting with some warm tortilla chips I got my food and it was great. The quesadilla had a ton of cheese and was loaded with great ingredients. Also came with some pico de gallo and guacamole. Would have liked a bit more guacamole, but can't complain. The portion size was more than generous and it's easily enough for two people. Place was nice, staff were friendly and cleaned very promptly after someone left their table. Would definitely come here again and try some tacos.

    La Buena Vibra, Mal Sabor…read more If you're looking for a fun atmosphere and friendly service, this spot delivers -- but don't come hungry expecting much else. The energy is lively and the staff is welcoming, which makes it all the more disappointing when the food hits the table. My vegetarian burrito bowl was a study in minimalism gone wrong: a couple of tablespoons of rice, a scoop of beans, and what can only be described as an entire head of plain lettuce -- no dressing, no seasoning, no soul. My dining companion fared no better with the carne asada quesadilla, which arrived bland and stuffed with what tasted like canned vegetables, all wrapped in an oversized flour tortilla that couldn't hide the lack of care in the kitchen. Mexican cuisine is built on bold spices, fresh ingredients, and layers of flavor. This kitchen seems to have missed that memo entirely. At these prices, you deserve more than cafeteria-style portions dressed up in a trendy space. Great vibe, poor execution. Come for drinks, eat somewhere else.

    Photos
    Bonita Taqueria y Rotisserie
    Bonita Taqueria y Rotisserie
    Bonita Taqueria y Rotisserie

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    Tacos el charro - foodstands - Updated August 2026

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