Times have changed. There was a-lot of trash and Nicks lighthouse has changed owners and the clam…read morechowder i once loved so much is gone forever. The fishing excursions were highly prices and the ferris wheel was also to highly priced. I always forget about all the locks that are on the fence and its like a first time to me. As always the bread store was an awesome Experience this time i bought a bread teddy bread that was pretty cool. Some places had very nice employees. The joggers can be a little too much lol.

Nick's lighthouse #4…read more Clam chowder had a fishy flavor. Owner has a service fee on bill. She does not give the server all of their tip. When I asked her about it she said it was the tip! Beware of this sneaky trick.

I go to Pollo Campero frequently, so I decided to try their new limited-time deal--$5.99 for 3…read morepieces of fried chicken (legs & thighs only). You really can't beat that price. I could only finish two pieces, so I took the third one to go. The fried chicken was not greasy, which I liked. For $5.99, it's a great value and hard to beat. I would definitely come back again--it's one of my favorite places to eat when I'm near Fisherman's Wharf.

Pollo Campero at Fisherman's Wharf officially opened on February 14, 2024, and this location is…read moretheir third in the San Francisco area. A neighbor had mentioned it to us months ago, but we only got around to trying it recently. It's just a short walk from where we live, which made it an easy choice for a casual meal. My significant other, who has family ties to Guatemala, shared some background that made the visit even more interesting. Pollo Campero was founded in the 1970s in Guatemala by Juan Bautista Gutiérrez, starting as a small family business before growing into the largest Central American chicken chain in the world. For many people in Guatemalan and Salvadoran communities, it's more than just fast food; it's something deeply nostalgic, often associated with travel, family, and memories of home. The Fisherman's Wharf location feels casual and family-friendly. The space is long and narrow, with the ordering counter at the very back, so it may not look especially inviting at first glance, but once inside, it's straightforward and easy to navigate. The staff member who helped us was friendly, answered our questions patiently, and took our order quickly. As for the food, we tried the traditional hand-breaded fried chicken, which was well seasoned and full of flavor. It's familiar enough to appeal to fans of U.S. fried-chicken chains, but distinct enough to stand on its own. The sweet plantains were nicely done; soft, sweet, and a good complement to the chicken. We also tried the horchata and jamaica (hibiscus tea), and both were refreshing and well-balanced. While we were there, several families came in, and the atmosphere felt relaxed and welcoming, especially for kids. Overall, we had a pleasant experience, and it's easy to see why Pollo Campero resonates with both longtime fans and newcomers. If you're in the Wharf and want something familiar yet a little different, this is a solid option.

First time here and it was so good! Inside, it's a pretty small space but big enough where they can…read morefit in my group of seven. Unfortunately, it was breakfast time so I wasn't able to try their rice plates and pho, but the breakfast items were delicious! I ordered the C2 and it was a big portion as well as tasty. All off the other food my friends ordered looked so appetizing too. Aside from that, the service was excellent. Our server was super nice and attentive and even gave my friend her own pancake and candle for her birthday! Literally everyone in the kitchen started clapping for her. 10/10, would come here again! Shout out to our server who did that for us and gave us recommendations about SF!

I recently heard about Darren's cafe that has been open since 2007 that serves up Vietnamese food…read morealong with the typical diner foods in San Francisco's Fisherman's Wharf. This got be curious because you don't really see much Asian cuisine in Pier 39 as it's mostly filled with what I call typical tourist food. Decided to visit for lunch on a Thursday afternoon and got seated right away with no wait. I ordered a Vietnamese coffee and Beef and Beef Meatball Noodle Soup. The coffee was nice and strong and quite refreshing as I expected. The bowl of Pho was quite decent but is on the smaller side from what you would expect at a typical pho spot. The price was on a higher side but is as expected since its located in Fisherman's Wharf. Overall, I would recommend coming to this place if you are in the area and craving a bowl of Pho in Fisherman's Wharf. The owner is super friendly and they have more Asian dishes that I want to go back and try.

Fisherman's Wharf is known as a tourist area, but there is some good here. We went to Chowder Hut…read moreand had a great meal at a decent price. The inside is nice if nothing fancy. It is nice to eat inside when wind is heavy. Service is fast and efficient--they are used to dealing with crowds. We were here for World Cup and glad they had a couple of big TVs with games playing. We started with some Blue Moon drafts--only $5 and just perfect. We both ordered the clam chowder bowls and an order of garlic fries. The chowder was excellent and you cannot beat a good sourdough bowl. I added bacon which i HIGHLY recommend. The fries were a nice surprise, clearly fresh and with great flavor. We were both pleased. Definitely worth a visit.

Perfect location. The Hispanic guy working taking orders was a bit rude. This is a tourist hotspot…read moreand you don't want the workers to seem like they don't want to be there. Food was fairly price for fish and chips but it was very underwhelming. My stomach started messing up in the middle of eating my food to the point I had to get up and take it to go. The fish seemed like it was mostly oil and the fries were very few. I wouldn't come back to any place I have to get up in the middle of my food because my stomach is hurting from eating something that's suppose to be fresh. There are a lot of other good options to choose from in the area.

Nice minimalist burger diner ..fast old fashioned homey ..cool menu ..got chocolate shake and…read morecheeseburger with toppings..fun review #2288 lucky numbers

This burger spot is delicious! Love this place and have passed it multiple times. I love their…read morefries--delicious. And their burgers are SO juicy and delicious. The price is also super reasonable for this area. The fries have an Old Bay seasoning or something. So savory. Their burgers are so tasty. We got it with onion rings so you know it was extra good! The space is also very small and cute. The staff are pretty chill and nice. I love the burgers here.

Very polite proprietor. Our orders were ready in minutes! It's the Wharf, so expect to shell out à…read morecrazy amount of money for seafood. It's very fresh, don't you worry, it's just priced so much more than say the seafood in Los Angeles. It's a tourist spot so of course they need to exploit that! I will say though that the calamari was so very bomb. Snarfed it down. I wasn't very ladylike when I ate it but who cares, it was delicious.

I really wish I had trusted my gut and skipped this place. I paid over $50 for clam chowder and…read morecrab cakes, and it was honestly one of the worst food experiences I've had in San Francisco. The crab cakes were extremely greasy, mushy inside, and were made with imitation crab. After the first bite, something felt off and I immediately had the feeling I shouldn't keep eating them. Unfortunately, I powered through a little more before throwing the rest away. The clam chowder was not much better -- it tasted like it came straight out of a Campbell's Soup can. Within about 10 minutes of eating, I started feeling nauseous and like I needed to throw everything up. I ended up getting sick afterward, and it lasted for about 3 days. For the price, location, and the fact that this is in Fisherman's Wharf, I expected much better. I would absolutely not recommend this place, especially if you're looking for fresh seafood. There are so many better options nearby. I'd starve before choosing to eat here again, steer clear.

This place is SO good! Do not sleep on this spot for dine in, take out or delivery. We are so happy…read morethis place is in the neighborhood. We live right up the block and we feel so lucky. Run by a sweet and friendly family who clearly knows how to cook. My partner is from the big island of Hawaii. He's usually always disappointed in mix plate spots mainland side but in his 26 years since moving to the mainland, he says this is the best mix plate off the island! The bbq short ribs are crazy taste and meaty! The katsu is perfectly crispy. Don't skip on the seafood too. So fresh! The bbq chicken and beef are yummy staples. The Mac salad is perfect. Literally everything is good. To top it off, the prices are so reasonable!!! My only wish is that the would add a 1/2 and 1/2 plate to the menu so you can order the exact two items you want but hopefully they'll see this note from their friendly neighbor and add it to the menu ;) Nevertheless, we'll be eating her weekly for the rest of time! Aloha!

Best Hawaiian bbq in town by a mile!…read more Food quality, freshness, the crispness of the fried foods, even more care and attention in plating and presentation.

A standout destination for smoked fish in San Francisco. The salmon schmear and cream cheese were…read moreexcellent--rich, flavorful, and well-balanced--while the selection of smoked fish offered plenty of variety and consistently impressive quality. The staff were professional, knowledgeable, and welcoming, adding to an experience that felt both polished and genuinely local. A must-visit for anyone who appreciates properly smoked fish and classic deli craftsmanship.

Super friendly staff serving up descent food that is a bit tricky to eat…read more We visited their pop up at Ferry Building Farmers Market on a Saturday and ordered their Sockeye Lox sandwich and red beet salad. The Lox was served up on Acme bread which is always a bonus but would have tasted better if bread was slightly toasted to better hold ingredients that otherwise fell off with each bite. The salad was delicious but hard to eat out of a cup without spilling the ingredients. I eventually used my husband's plate. Would recommend asking for a plate and pouring salad on it to eat.