The food was not only delicious, but filling. Everyone in my family loved the food and drinks, and…read morethey were quick to get to the table. The waiter seated us almost immediately, and when i couldn't get into the bathroom because the door was locked but it was empty, he dropped everything to help. Definitely would revisit and recommend to anyone going to San Francisco

Very good hidden gem with a good price and a lot of food. The service was incredible. Will…read moredefinitely be back!

This is my favorite Indian restaurant ever. I try to have it once a month. Haven't had any dishes…read morethat I didn't enjoy. The butter chicken might be the best I've ever had. The Korma (chicken, lamb and prawn are all great), samosas, fish or prawn curry, and chicken 65 are all also staples. I usually do takeout, but eating in is also a great experience.

We have been here twice and each time we had their off-the-menu Goan pork curry, sorpotel. Me and…read moremy husband both love that dish. Their service is also quick and the ambience is cozy! Only parking can be a hassle in that area

First of all, the catchy name caught my attention, but the menu is what truly impressed me. They…read moreoffer fresh, innovative dishes you don't typically find at regular Indian restaurants. The paneer butter masala was finger-licking delicious, and the naans were fresh and soft--they didn't even get chewy when cold. The chaats are a delight, especially the onion kachori chaat. The absolute highlight, however, was the dessert that shares the restaurant's name: Jalebi. Fried in ghee with real saffron and made fresh to order, it is the most delicious jalebi I've tasted in the whole of the USA. The hosts are a lovely couple running a family-owned business, and they truly have a calling for hospitality. When we visited right around closing time, they were still running around for hungry customers. Even when they had to turn a group away at the door, the wife immediately offered to pack food to go, bringing smiles to everyone's faces. She always finds a way to serve her customers. We really enjoyed our meal and hope to return soon!

Got dinner with a friend here and overall had a great experience! The service was great, the food…read moreselections were unique, the dining area was lively, and prices are reasonable. For food we got the following: -Dahi Sev Puri - this was my favorite dish, really fun to eat and great flavors. -Chole Bhature - this was also great! The puffy bread was sooo delicious and the chickpeas were perfectly seasoned and delicious. -Bhel Puri - this dish was unique and was a good size portion, but not as flavorful as the other two dishes. It felt like eating a savory rice crispy cereal, but not in a bad way :P -Garlic Naan - pretty decent but nothing special -Jalebi - I was really excited to try this dessert. I looooved the texture (crunchy outside, with a gooey inside) but the actual flavor was not my favorite. To me, it tasted very similar to chlorinated water, and it was hard to get past that.. There was a different jalebi with a dipping sauce, and I wonder if that would have been better. They were out of it when we went, but I would try it again with that. Overall a really great restaurant, and definitely a place to try out if you're wanting a more unique Indian dining experience!

Tiya is a next level take on Indian cuisine. I can see why it's Michelin recommended. Not only is…read morethe food expertly done, beautifully presented, but the service is excellent, the room is gorgeous. Loved the deep green hues, the glamorous bar. Each dish was visually stunning and carefully prepared. We tried many smaller dishes, tapas style. Some of the standouts were tandoori avocado with dosa crisp, baingan bharta cornetto, shiso chaat, passionfruit pani puri, pyaaz kachori, carrot halwa pave. Chef Pujan, longtime chef of Rooh, has outdone himself here. We truly felt it's the most exciting high-end Indian restaurant in Bay Area ( and we've tried them all).

I would normally not bother writing a review but the other reviews on this page are beyond insane…read moreand I felt a need give you guys the facts before you spend a couple hundred at this place. The person who states "This is most likely the best restaurant in the world" has to be beyond sheltered; It's not even the best restaurant in the _neighborhood_. The main thing you must understand: the food is "inspired" by Indian food, but it does _not_ taste like Indian food. I suspect its been intentionally watered down to be palatable to milquetoast palettes. We ordered three small plates and the butter chicken as the main. Chicken Tikka Taco. This was greasy to the touch, with chicken and cheese. The dominate flavor is the cheddar cheese. They were trying to be creative but the ultimate effect was similar to a frozen burrito with cheddar cheese and chile verde. If you eat this, close your eyes and imagine a microwaved, frozen burrito..you'll see what I mean. Tandoori Avocado. This features an avocado that's been warmed and covered in a chili sauce. There's a green hummus and a fried dosa crisp. While it sounds wild, once the flavors are mixed together on the plate...the overall effect is that of a green-goddess salad. It's not bad, but its not mind bending. Octopus Xec Xec. The octopous was was cooked nicely and there was a tomato based sauce. Unlike something you'd find in India, it is _not_ heavy on the spices, or tang, or nuttiness. It's just very _neutral_. Butter Chicken. This was the biggest disappointment. I've never had a butter chicken curry that tasted so close to tomato soup in my life. I've eaten tons of butter chicken in my life, hundreds of Indian restaurants. I cannot imagine this was not an intentional choice...It was extremely disappointing. Also, the choice to use chicken breast was poor. Inevitably you get overcooked, chewy chicken pieces. They must have chosen this because (like Disneyland) sometimes you water things down to make it more popular with less adventurous people. The customers next to us (not Indian) kept slathering it on their rice and saying "I can't believe I didn't use to like Indian food!" -- that told me all I needed to know. BTW the naan is insanely bad. They stretched it very thin and then crisped it to the point that it breaks like a cracker. In what world is naan not pillowy and soft? Personally, I was really disappointed with this experience -- the other reviews on yelp are absolute insanity IMO. I know there's a hype train right now -- but someday people will realize this place is not it.

For the past. few tears, my spouse and I have been looking for an Indian food restaurant that will…read morefit our vibe in San Francisco. We' ve tried Udupi Palace, Tilak,Aslam's Rasoli, Masala Dosa, Star India, and Castro Indian Restaurant. Luckily last week, our UCSF dentist recommended her go-to, the Marina Indian Cuisine. We were hoping for a low-key, laid-back Indian restaurant. I arrived first around five o'clock with my husband joining me a half an hour later. The restaurant was between shifts and seemed quiet with the owner and waitress chatting at the bar. Once my husband arrived we ordered from the young, kind Indian waitress. Our dinner began with the vegetable pakora appetizer. It was freshly fried and accompanied by three sauces creating a different taste experience depending on the chosen sauce.Our main entree was the lamb rogan josh at a medium curry level. The slow cooked lamb had a vibrant red yogurt based thick gravy making the cumin basmati rice, and Himalayan ice tea a great match. I consider our meal filling with nothing to carry home. All this delicious Indian/Nepal inspired dinner for only $40.19. Hard to beat in San Francisco.

Great, friendly service and great food. The tandoori chicken was excellent (solid 8). The naan was…read morealso delicious (solid 9.5)! The dal was a bit under seasoned (6.5). The veggie pakora was fantastic (10). The chicken korma which is not pictured I would give an 8. I thought it was very good. My wife thought it was okay.

Authentic food, authentic kind service. The garlic naan was…read moresome of the best I have had in the US.

Kashmiri Chicken - 6/5…read more Got this food at work, this was great! I'm going to checkout more dishes

Very good food and amazing ambience. Staff were super friendly and provided incredibly service…read more Navi and Norman were super friendly! I would recommend checking this place out. I use to go to the second location in West Portal, and it's just as delicious! I will be coming back again.

Absolutely amazing experience 6/30/26!…read more Got chicken biryani, chicken tikka masala, garlic naan, chipati for a very reasonable price and the service was 10/10. Very lovely ambiance inside as well Will come back again and am telling those around me to try it as well!

We both thought this restaurant was amazing on all level in all categories. my friend literally…read moresaid " No notes" ! I tend to agree but me being a foodie if course I have notes and all positive. This food, decor and service was unique, elegant, superior then any other Indian inspired food I have ever had! It was bold, colorful and extremely flavorful! The service was definitely 5 star, the decor is absolutely next level and takes you right out if this country. Its felt like I was having an experience not just a dinner. Highly recommend!

Worst Service Ever - Ruined a Birthday Dinner We visited…read moreCopra for my birthday based on a relative's recommendation. While the food itself was decent, the abysmal service completely ruined our evening. The Food: 4/5 The menu is designed for sharing. We ordered 5 dishes in total; 3 were genuinely good and 2 were just okay. The Service: 0/5 The experience was terrible from the start. When I asked our waiter for a cocktail recommendation, he dismissively replied, "It's whatever you like," offering zero actual suggestions. Because we had a late lunch, our party of three started by ordering 3 dishes. The waiter immediately seemed annoyed by this. I explained that we wanted to gauge the portion sizes first and would order more as we went. As we realized the plates were quite small, we ordered a fourth item, and later, a fifth. At that point, the waiter actually lectured us, claiming the kitchen doesn't like orders placed at different times and that everything must be ordered upfront. For a shared-plate menu, this made absolutely no sense. After that, his attitude grew worse, and he began aggressively tossing dishes onto our table. When an older gentleman (who seemed to be checking on tables) stopped by, I asked him if this "all at once" ordering rule was real. Shockingly, our waiter stood right next to us, intentionally eavesdropping on the conversation. To top it all off, after I left an 18% tip (which he absolutely did not deserve), he snatched the payment reader right out of my hand. Overall: We have never experienced such rude, hostile service in our lives. We will absolutely never return to Copra.