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    Aroma Grille

    4.0 (2 reviews)

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    Caravela Family Restaurant - Caravela steak plate with eggs and fries, Pao secos and always, always, always chilled Cabriz Dao Wine.

    Caravela Family Restaurant

    4.1(210 reviews)
    1.5 mi
    $$

    If you're looking for an amazing Portuguese brunch in Fall River, Caravela is definitely worth…read morechecking out! Their Portuguese steak and eggs is one of the best I've had -- perfectly cooked, full of flavor, and served with that authentic Portuguese touch that makes the meal stand out. Not to mention the papo-seco to absorb all of the yolk and steaks juices. The portions are generous, the food is fresh and delicious, and you can really taste the quality in every bite. It's the kind of breakfast that leaves you completely satisfied and already thinking about coming back for more. The waitress was super kind and attentive and genuinely felt like family. Next time you're around the way be sure to snag a seat near the window for some natural sunlight dining, it's good for the soul.

    It was our first time to Fall River so we googled for a place to stop for lunch. We found…read moreMarisqueira Azores Restaurant closed for vacation, so we googled for another Portuguese option, and headed off to Caravela Family Restaurant. They have a limited menu, so two of us ended up ordering the same thing - the Surf & Turf $23 (our signature thin pounded steak in our house sauce with garlic and a red pepper. Served with 5 shrimp Mozambique, 2 fried eggs, rice and fries.). While the third went with the steak plate. The menu stated a $2 plate sharing fee, but we don't remember being charged for a mom and child sharing an order. The sandwich sized rolls that arrived as a bread course were room temperature and came with butter. Service was great. Portions were more than enough, though the seasoning wasn't to my taste

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    Caravela Family Restaurant
    Caravela Family Restaurant - Chourico Plate

    Chourico Plate

    Caravela Family Restaurant - Frango No Churrasco

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    Frango No Churrasco

    Fogo de Chão

    Fogo de Chão

    3.8(226 reviews)
    17.3 miDowntown

    came in to fogo de chao for the weekday meal option and tried the cheese platter. i was a little…read moreunsure about the dietary restriction options. i was told that no food was fried in the restaurant but tbh a lot of the appetizers we ordered felt a bit on the heavier side. otherwise, the restaurant was very empty on a weekday before the soccer game taking place right across the street at the park. it was very clean inside. overall it was a good experience. our service was a little slow too.

    I've eaten at Fogo de Chão quite a few times over the years, and what stands out most is the…read moreconsistency. Restaurants can have off nights. Service can slip. Food quality can vary. Somehow, every time I've come here, the experience has been excellent. I honestly cannot remember a single bad meal. This isn't a place I visit every week or even every month. It's more of a special occasion destination every few months. Part of the reason is that every visit turns into an event. We always go for the full experience, and by the time we leave, we're completely stuffed, happy, and already talking about when we'll come back. The quality of the food is outstanding. Everything arrives hot, flavorful, and expertly prepared. Whether it's one of the signature cuts of beef, lamb, chicken, pork, or something from the Market Table, I've yet to find an item that disappointed me. Usually, by the end of the meal, I've lost track of how many different things I've tried because I'm too busy enjoying all of it. One thing that always makes me laugh is the famous red and green card system. In theory, you flip the card to green when you want more food and red when you need a break. In reality, after a few visits, the staff seems to remember what you like. I've had servers and gauchos walk by with cuts they know I enjoy and offer them before I even have a chance to flip the card. That's not a complaint. It's actually one of the reasons the experience feels so personal. The service deserves just as much praise as the food. From the moment you walk through the door, you're welcomed warmly. Throughout the meal, someone is always checking to make sure you're enjoying yourself, asking if you need anything, and making sure the experience lives up to expectations. It never feels forced or scripted. The staff genuinely seems to care that you're having a great time. We usually arrive around 5:00 or 5:30, before the dinner rush really gets going. That timing has always worked well for us and allows for a relaxed, enjoyable meal without feeling crowded or rushed. Fogo de Chão isn't inexpensive, but that's because you're getting an experience, not just a meal. Between the quality of the food, the attention from the staff, and the overall atmosphere, I've always felt like I got my money's worth. At this point, if someone asks me where to go in Providence for a memorable dinner, Fogo de Chão is always near the top of my list. Fantastic food, exceptional service, and a level of consistency that is surprisingly rare these days. Five stars without hesitation.

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    Fogo de Chão
    Fogo de Chão
    Fogo de Chão - Main dining area

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    Main dining area

    Churrascaria Tropeiro's Grill - On the buffet

    Churrascaria Tropeiro's Grill

    3.8(255 reviews)
    7.9 mi
    $$$

    There food is great want to thank the manger for saying hi to us and remembering us , the staff is…read moreexcellent kind friendly welcoming. This place is so special,relaxing and all round great it is a place you wright home about i have been to the one in Dartmouth and this place has them beat . star rating 10 out of 10

    Visited Churrascaria Tropeiro's Grill on Saturday night and we had an awesome dinner experience…read more Our party of four was seated promptly at our reservation time. The dining room is very attractive and nicely decorated, and the servers were polite, friendly, and attentive. Our drink orders were taken quickly, and the caipirinhas were both delicious. We made our first trip to the buffet and bar and there were so many choices! Hearts of palm, stuffed grape leaves, everything you could want for a salad bar, cheeses, hot sides, traditional Brazilian meat dishes, cheese rolls, fish, clam chowder and much, much more. While we were enjoying these items back at our table, we also turned our cards to green and strted experiencing the freshly sliced meats. Such a variety of beef cuts, lamb, chicken, sausage, and more. It was all super high quality, very tender, well seasoned, and I honestly don't know which were my favorites. Meat service was frequent - we were never without food and really never had to wait. They just kept coming and coming, and we kept trying more succulent meats. We finished our meal with the most delicious grilled pineapple and also the cheese with honey. Yum! Although there is a lovely dessert menu, we were too full to partake, and the pineapple and cheese hit the spot. The price for the unlimited buffet and meats is just under $50 per person, which at first seems a bit pricey, but when you look at all of the options and the quality of both the buffet and the meats, it is really a great deal! this is the third Brazilian restaurant I've been to, having been to one in Providence and one in Ogunquit, and Churrascaria Tropeiro's Grill is by far the best out of the three. I will definitely be back!

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    Churrascaria Tropeiro's Grill
    Churrascaria Tropeiro's Grill
    Churrascaria Tropeiro's Grill - Table of hot and cold dishes

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    Table of hot and cold dishes

    Los Andes Restaurant - Ceviche

    Los Andes Restaurant

    4.6(3.3k reviews)
    18.4 miElmhurst
    $$$

    We were running late for dinner and they held our reservation for us which was much appreciated…read more We ordered the masaco from the appetizer special menu and that was the only thing we didn't care for. The pork belly was very dry, hard, and mostly unpleasant to eat. We split the bisteca lo pobre and it was very good. There's a $5 split plate fee and for that small amount, we got a full second portion of rice, fries, and an extra egg. Well worth it. We sat inside this time and it was fine, albeit a little loud. We would probably ask for outside next time if the weather was nice. The spiced chicha is easily my favorite drink on nearly any menu at a Peruvian restaurant I've been to. I will always go out of my way to get one when I visit Providence.

    We visited for our anniversary, and even though we had made a reservation, there was still quite a…read morewait. We had requested outdoor seating, but were instead led to an indoor table in a room that really didn't have much character, and wasn't what we were looking for on a special night. We asked to be moved outdoors, and after a little while a table became available. Outdoors was so much nicer than indoors and we really liked all of the plants and the live music as well. Our server was Joseph and he was really nice - he was probably the best part of our visit to Los Andes. I had heard such great things about this restaurant, but found most of the food to be pretty average compared to other Peruvian restaurants I've been to, and the prices were higher than they should have been. We ordered appetizers, drinks, entrees and a dessert, and all in all, I think Los Andes is overhyped. It was disappointing to have to wait for quite awhile past our reservation time, to not have our request for an outdoor table honored and then have to move, and the food and drinks were not as good as I would have expected them to be given Los Andes' reputation. Glad we went, but now I can cross it off of my list.

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    Los Andes Restaurant - Ambiance

    Ambiance

    Los Andes Restaurant - Frothy espresso martini!!!

    Frothy espresso martini!!!

    Los Andes Restaurant - Classic ceviche

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    Classic ceviche

    Aroma Grille - tradamerican - Updated September 2026

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