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    Artesano Peruvian Fusion

    4.0 (440 reviews)
    Closed • Closed
    Updated 1 month ago

    Order Artesano Peruvian Fusion Takeout or Delivery

    Artesano Peruvian Fusion Photos

    ARTESANO PERUVIAN FUSION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Reviews With Photos

    Jenny X.

    Came here on a Tuesday afternoon for lunch with no wait! Good: - The best lomo saltado I've ever had - so much flavor and huge portion sizes - it looked simple but packs such a punch - The samosas here were also great and crunchy - The matcha latter here was really good too - not too sweet Bad: - Takes a while for the food to come out - Pretty casual service place, it's in the same place as Plant Cafe so hard to find Overall this place was a great casual lunch spot!

    Red snapper ceviche @whaevaeats
    Eva O.

    Perfect brunch spot in Dogpatch to enjoy the sun in San Francisco! O R D E R E D · Lomo Saltado · Red Snapper Ceviche · Empanadas [chicken and cheese] · Pao De Quejo · Yucca Fries · Fried Plantain Chips · Mango Orange Agua Fresca [OH MY GOD - THE BEST!] V E R D I C T You can't go wrong with anything here, everything from the minute you walk-in to the minute your food arrives is so colorful and vibrant! I love their outdoor patio area - perfect to catch some vitamin-d and if it's too sunny, they have umbrellas for some shade. I literally wanted to order everything from their menu because Peruvian food is one of my favorites, but since it was lunch time, I didn't want to go overboard so I ordered the following listed above. We can drink their mango orange all day long! It was so refreshing and flavorful and now I want another one just thinking about it. The lomo is so tender and its the staple item at any Peruvian restaurant so I had to order it to try for myself. I can never say no to ceviche, esp the red snapper as I'm a bigger fan of white fish. The appetizers and sides all hit the spot. Their menu introduces flavorful vegetarian dishes and most items on the menu are GLUTEN-FREE. Parking on the weekend is pretty easy and convenient right on the main street, you can even walk here if it's sunny enough. It's so close to the Warriors Chase Center / Mission Bay, just 1/2 mile south.

    Menu
    Lexy A.

    Tried this Peruvian spot and really enjoyed our meals!!! The prices are pretty fair (some more fair than others LOL). For example, the Pollo Sandwich (which was delicious!! such juicy chicken and great slaw) was the same price as the artesano salad (which was good but came with no main protein). You can add protein to the salad but it brings the total to over $20 which makes it not worth it. You're better off getting salad at a salad spot or ordering something else on the menu. The Lomo Saltado was delicious!! The meat was so tender and juicy. The plate overall can get kind of salty but it tasted similar to what I had in Peru. We all had an amazing experience here!! Don't forget to use the yelp check in for a discount Will def come here again!

    Empanadas - so delicious
    James G.

    The good points are about the service and the food itself. Everybody is super friendly and accommodating, and the wine pours are fantastic. Opt for the Malbec from Argentina and the Cabernet from California if you drink wine. We started with the amazing empanadas. I got the chicken flavored and the beef flavored. The chicken flavor was divine with the yellow Peruvian sauce. It's always such a delight to have that sauce. I ended up with the Lomo Saltado, one of the best Lomo Saltado's I've ever had. The meat was cooked perfectly, and the peppers and onions were delicious with the soy sauce glaze and rice. My husband got the Chancho Braseado, a Cuban-style dish with corn and beans. It was really good! First time I've had it. Be forewarned that this place is pricy! I don't think it deserves five stars because while the food is excellent, they need to develop a better ambiance than just a coffee shop by day with couches and light wooden tables by night. I understand it's in the Plant coffee shop, but they need to upgrade their furniture for fine dining; everything looks like mismatched Ikea. We will be back for sure, but I hope the prices go down or the furniture is upgraded.

    Shrimp Anticuchos and Empanadas
    Amee T.

    My favorite lunch spot! When I first found this place I used to eat here once a week! I've tried just about everything but my go-to dishes are the Shrimp Anticuchos and the empanadas. I love that you can mix and match the empanadas and I also love that the food is consistent. It has the same delicious flavor every time. The staff here is so nice and welcoming and the ambiance is so relaxing. On a side note, I've also bought three plants from here and they are literally thriving.

    Montage of images from Artesano
    Ed U.

    ** The following review reflects my delivery experience DURING the COVID-19 pandemic. ** I know I've seen this Brazilian spot in the shopping center on California in Laurel Heights and was meaning to try it. My flimsy excuse was that I associate Brazilian cuisine with a whole lotta meat rotating on a spit, which I know was not a fair observation, but hey, I have to live with my global culinary ignorance. It's just that I had no idea it would take a pandemic to provide me with the impetus, but maybe that was a blessing in disguise. That's because I feel like I could now come here with a palpable sense of confidence that I'll get a good meal here now that I've had their food delivered to my home. I went for two dishes that showed off their elan. The first was the $13.99 Chopped Salad, a hearty mix of organic greens, romaine, cherry tomatoes, an avocado half, corn, black beans, red onions, and for Latin-style crunch, plantain chips, with ranch dressing on the side (photo: https://bit.ly/3nYQBst). Just what I wanted with the tropical backbeat in full check. For my entree, I ordered the $16.99 Chicken Artesano, a couple of meaty chicken thighs marinated in garlic and oregano accompanied by sofrito black beans and organic red quinoa (photo: https://bit.ly/2X8blSR). It was true comfort food, and a nice surprise was the organic green salad with house vinaigrette that came with the chicken (photo: https://bit.ly/34WKygn). That was quite a bit of food, but what I really appreciated was the flexibility of healthy options. FOOD - 4 stars...salad and chicken served in healthy, hearty portions AMBIANCE - n/a...probably nice in their space but for now, just delivery for me SERVICE - 4 stars...liked the way they packaged the food, and it was on time TOTAL - 4 stars...Brazilian food is more than a lotta meat RELATED - Interested in Latin food? Here's a collection of places I've tried and reviewed: https://bit.ly/2Qk6Hg5

    Un-Pulled Pork
    Lisa X.

    Artesano is one of my husband's favorite eateries. He introduced it to me by way of the unpulled pork a few years ago. Since then, we have dined there numerous times. Recently, we tried to dine al fresco here after running errands nearby. But we ended up eating the meals back at home because it was a lot more comfortable. We ordered the unpulled pork and the chicken skewers. While I really liked the unpulled pork dish in the past, this time, I found the chicken skewers to be more of my current taste due to the delicious flavors and yummy accompaniments like the plantains and pickled slaw. We have also ordered the Cubano sandwich many times before, always delicious.

    Disapponting cubano sandwich
    Erik W.

    Ordered a cubano with a side of slaw. The pulled pork had very little flavor. The pickles were just cucumbers that might have walked past vinegar but declined to partake. The mustard was yellowish, but tasted like mayo. The bread was warm I guess but not toasted let alone pressed and grilled. The ham and Swiss were inoffensive. The slaw was nearly flavorless--no salt, no acid, just cabbage and other rough chopped veggies with some heat on it. Cashier was very nice. 17 bucks plus tip (plus "upgrade" for the slaw).

    Mac n cheese
    Kevin Z.

    Pretty good Cuban food. Got the chicken sandwich and Mac n cheese. The chicken sandwich had coleslaw in it and a well cooked egg. Very flavorful, though the chicken itself was slightly overcooked and a bit dry. The Mac n cheese tasted like it had some truffle oil in it. The pasta was well cooked and really good. You order at the front and sit down. Will be back.

    Veggie Estofado
    Anthony G.

    My son and I stopped by on our way to a Warriors game. We actually walked past this place because we only saw a sign for Plant Cafe, they share a building. The place is clean and spacious. We went to the cashier and placed our order. I had the Veggie Estofado (v, GF) Rich Peruvian-style stew of green beans, brocolli, yams and gold potatoes, topped with fresh bell pepper, red onions and Peruvian corn, served with sofrito black beans and Brazilian rice. My son had Chancho Braseado Tender Cuban-style braised pork shoulder, finished on the grill with tangy caramelized onions; served with Peruvian tacu tacu (seared rice and beans), grilled corn on the cob and organic mixed greens. We also ordered Pao De Quejo (GF) House-made toasted cheese popovers, crunchy on the outside, gooey on the inside, absolutely delicious and baked fresh in 15 minutes. My son enjoyed his Chancho plate and although Veggie Estofado was tasty, it was served lukewarm, disappointing. My black beans were unseasoned, but they did offer me salt and pepper. I did not use either, thinking it would be seasoned. The Pao De Quejo were uniquely tasty, my son nailed it, he said they tasted like fresh baked cheez its.

    Empanadas
    Allyson L.

    3.5 stars There were many tables available at around 5 PM on a Saturday night. We sat at a booth near the entrance. The hostess was really nice. I love Peruvian food, so I was excited to try this place. We ordered the beef empanadas, chicken skewers, lomo saltado, and had plantain chips to go. The beef empanadas and chicken skewers came out first. They were good, but not worth getting again. They each cost $9 and I don't think it was enough food for $9. I did like the plantains that came with the chicken skewers. The chicken skewers were kind of dry and slightly burnt. The empanadas were okay, but not much to it. The lomo saltado was delicious! It was a pretty good portion size for $18, when other places charge it for more. I would definitely get this again! The plantain chips were good and the sauces they give with them were interesting. The mango salsa was interesting. It seems like they make the sauces themselves. Anyways, I would come back for their entrees and skip the appetizers.

    Chicken Artesano looks pretty but it sure is bland.
    Tracey A.

    After posting a photo of my Chicken Artesano with a tagline mentioning its blandness a fellow yelper familiar with the restaurant and the area remarked "the curse of Laurel Village". Though Artesano bills itself as "Latin American Comfort Food" not all of us find bland food comforting. My personal idea of Latin American comfort food happens to involve a boatload of salsa and peppers. So Artesano and I have a different view of comfort and though their offerings are attractive, they're too bland for my taste. Chicken Artesano required a heap of hot sauce to be interesting and, if it hadn't been so pricey ($15) to begin with, I'd have purchased fresh salsa to top it as opposed to the bottled tabletop stuff. Artesano is a place I'd not set out to eat at but might wind up at by default. The menu is large, the environment casual (order at counter) but pleasant, and the food isn't bad, it's just not satisfying to my taste buds. I know people who love comfort food and can't handle the spicy stuff; if you're one of them this might be for you.

    1/2 Chicken Family Meal

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    I ate here a while ago. The food was good and the space was comfortable. Would eat here again.

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    Page 1 of 11

    Artesano Peruvian Fusion Reviews in Other Languages

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    I love Caribbean food, especially Puerto Rican and Dominican food. It has been hard to find any…read morespots in SF so I was so excited when I walked by this place one day and had to come try it! I ordered the mofongo and the lechon con arroz. Both were arguably the best I have had in the bay. The mofongo was delicious and juicy with the pork in the middle and the sauce was tasty. The lechon was also delicious and seasoned so well. Additionally we received very friendly service from the staff at the restaurant. Cannot recommend this place enough for anyone wanting to try Puerto Rican/Dominican food!

    If you're walking along 24th St and looking for a delicious meal, I recommend checking this place…read moreout! I stopped by for lunch on the weekend and was surprised that this place was so empty because I've had multiple friends rave about this spot before. I started with a guava lemonade, which was super tasty and refreshing. For food, I tried the mofongo and the ropa vieja. The mofongo (with pork shoulder) was definitely the highlight of the meal - highly recommend ordering it! The mashed green plantains were absolutely delicious paired with the veggie sauce, and the texture of the plantain bowl was perfect. The ropa vieja was great too, and I especially enjoyed how tender and flavorful the beef was. Service was excellent as well, and I liked the friendly neighborhood vibe of the place.

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    3.9(3.7k reviews)
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    A True San Francisco Gem!…read more I've been coming to Cha Cha Cha for over 20 years, and one thing that continues to amaze me is how the food still tastes just as absolutely divine as it did all those years ago! The consistency, flavor, and quality are truly something special. I highly recommend the calamari and the paella--both are absolutely delicious! There are so many other dishes I enjoy here that you really just have to come in and experience them for yourself. And let's not forget the sangria--it's to die for! The service is always impeccable, the atmosphere is wonderful, and every visit feels like a reminder of why this place has remained a favorite for so many years. After more than two decades of coming here, Cha Cha Cha continues to deliver. If you're visiting San Francisco or simply looking for an incredible meal, you definitely need to put this place on your list! A true gem in San Francisco!

    Went back to the Haight for a Niners event and decided to stop by Cha Cha Cha. Talk about…read morenostalgia! I haven't been here in 20 years, but I used to come all the time and I was craving their Cajun shrimp and patatas bravas! We weren't sure if it would be packed, but luckily our plans ended early and they had an early seating. Quick service, and the place somehow looked bigger and brighter. I just remember sitting in there in the dark lol. We had the ceviche, mussels, jerk chicken, Cajun shrimp and patatas bravas. And you know what? It tasted exactly the same as it did 20 years ago and that's a WIN!

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    Pica Pica Arepa Kitchen - Shredded Beef Pabelln

    Pica Pica Arepa Kitchen

    3.9(1.8k reviews)
    1.9 mi•Mission
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    People have recommended Pica Pica to me for years and I never had the chance to go ... until a few…read moredays ago. For some reason, I thought this was a regular restaurant with table service, and a much larger space, but it's a somewhat narrow space and you order at the counter. I decided to try their trio sampler plate so I could get an idea of how a few of their meats were prepared and they each were in their own mini-arepa, so I thought that would be a good introduction. Unfortunately, I didn't like the arepas as much as I thought I would. I found them to be a little dry and lacking that rich corn masa flavor I was expecting. I don't know if this has to do solely with Pica Pica or if it's simply how arepas are made in general, but I came away feeling like I preferred other foods with a corn base such as tamales and pupusas. Meat-wise I had the fried chicken, the shredded beef and the asado negro. The fried chicken, to me, was not very exciting. The shredded beef was good, tasty, but the asado negro was the absolute star of it all? As far as I'm concerned, it's a most delicious cut of brisket with a sweet tomato sauce. I wish I had ordered more. The platanos or fried plantains were not like maduros that are very sweet. They're a little dry and flavorless, and the side order that I got of them for $7.50, they sure don't give you all that many. so that was a bummer for me. I also tried two flavors of what essentially are aguas frescas, the passion fruit and the mango. The passion fruit was out of this world! The mango, don't bother. It tasted like water with a powdered mix. I will definitely be back -- unfortunately, not for the arepas, but for the asado negro, either as a plate with rice & beans or in a salad.

    My first arepa and cachapas experience! We came here on a Sunday around 5pm and it's empty. The…read moreplace didn't seem to have lights on when we were there and we decided it's more pleasant to get it to-go and eat at Dolores park. I liked the cachapas with pulled pork so much more than the arepa with shredded beef. The pulled pork portion was huge and very juicey and delicious! The combination of sweet corn and savory pork was incredible. It's a bit weird though there are was half an uncut avocado just sitting inside the sweet corn crepe. The salad that came was also fresh, and I enjoyed the all the sauces that came with it. The white arepa we had was dry and uninteresting. I liked the plantains and the beef fillings too but the cachapas just couldn't beat. When we asked for to-go they put it in a brown bag. They didn't include any utensils so I suggest getting them if you want to eat somewhere else.

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    Pica Pica Arepa Kitchen - Some seating

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    Poc-Chuc - Pollo en Mole

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    4.3(642 reviews)
    1.6 mi•Mission
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    I passed this place on the way to another restaurant that turned out to be closed, so I'm glad I…read morehad noted the menu was interesting and came back because damn this was good! I had to order the signature poc-chuc but I wasn't hungry enough for a full entry so I got a poc-chuc taco and also a chicken thigh taco. Each taco was LOADED so this was more than enough of a meal for me at such a cheap price. The poc-chuc pork meat was an insane flavor - while the citrus marinade wasn't super obvious like it didn't taste citrus-y, it tasted like no other pork I've had before and so flavorful and moist. The meat came on a freshly made tortilla as well - it was piping hot! And the tortilla was like no other corn or flour tortilla Ive had before. It was obviously very fresh and a little fluffy, though not to the level of naan or arepas. It just really complimented the meat. The chicken was fine but paled in comparison to the pork, so I shoulda got two of the signature. There was also free chips and salsa at the table. The salsa was also freshly made, but watch out the yellow/orange one has a strong kick to it! Logistics: - Indoor and outdoor seating - Limited street parking nearby but along the 22 and 55 bus lines

    Small hole in the wall serving up stellar Yucatecan cuisine at a reasonable price!…read more We ordered the namesake poc chuc plate and three panuchos to share, trying salpicon (my favorite), poc-chuc (my bfs favorite), and asada (our least favorite, but not bad). Portions of all were pretty large, we left super full and struggled to finish everything. The food was so damn good, writing this review is making me want to go back already! Chips were thick and crispy, they came with two salsas, one of which was way too spicy for me, but loved the other. The ambiance and service are what you'd expect from an older more traditional spot in The Mission. Would absolutely come back here and recommend it to anyone that truly loves food and experiencing other cultures and cuisines.

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    Chao Pescao - Tostones, empanadas, cuban sandwich, ajiaco, pozole & arroz con dulce de leche

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    4.3(369 reviews)
    2.1 mi•Civic Center
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    Large group friendly
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    We decided to come here on a Friday evening, and the vibe was great from start to finish. The décor…read morewas beautiful and full of interesting details, making it fun to take everything in while deciding what to order. We started with two cocktails: the Mango Tango and the Copa Copa Havana. We weren't huge fans of either at first, nit after a couple sips they definitely did the trick. For our meal, we ordered the ropa vieja, lechón Cubano, pan de bono, and yuca frita. Every single dish was a 10/10. Everything was incredibly flavorful, perfectly prepared, and the portions were generous, so don't be surprised if you leave with a to-go box. I can't wait to come back. From the unique décor and delicious food to the warm, attentive service from the waitresses, this place delivered all around. Definitely 10s across the board!

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    Our Daquiri & El Avión

    Artesano Peruvian Fusion - latin - Updated September 2026

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