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    Mi Lindo Perú

    4.1 (840 reviews)
    ModeratePeruvian
    Closed 12:00 pm - 8:00 PM
    Updated a few days ago

    Order Mi Lindo Perú Takeout or Delivery

    Mi Lindo Perú Photos

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    MI LINDO PERÚ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Mi Lindo Perú

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    Boiled potatoes in sauce called - Papa a La Huancaina with a Peruvian juice called chicha morada made from purple corn.
    Maria B.

    A classic Peruvian food restaurant. Not fancy but the food makes up for that. Located in the outer part of the Mission, tucked away in between residential buildings this restaurant knows how to cook authentic Peruvian dishes. Service was quick and servers very attentive. Not too pricey like other Peruvian restaurants and food portions of food are served. Every bite is worth the $.

    Front entrance
    EM H.

    My good friend, Ana, aka Smitty, invited me to dinner at Mi Lindo Peru on Wednesday, February 18, 2026, and without blinking, I was so totally down - I love me some Peruvian food! Offering a rich array of traditional Peruvian dishes, Mi Lindo Peru is a celebrated restaurant known for its vibrant flavours and generous portions. The establishment has become a favourite of go-to spots among locals and visitors alike for an authentic taste of Peru in San Francisco. Located in Bernal Heights, parking can be challenging in this bustling area. Luckily, we arrived around 6:30 PM, so I was able to find a space across the street, less than a block away. Truth be told, though - I did drive around the neighbourhood about 1.5 times before scoring a spot. The brightly lit dining room's ambiance is casual, unfussy and welcoming. Only one table was occupied and no other customers arrived to dine in during our visit. We sat at the half booth table at the very front, adjacent to the entrance. On this evening, the spacious venue was clean; however, a small stack of empty white plastic buckets at the foyer floor stuck out to me like an eye sore. Along with our menus, we were served a complimentary basket of two slices of soft, white bread, a ramekin each of a single ball of soft butter and a non-spicy red salsa. Below are what we ordered: Chicha Morada (Glass, $4.95) - Ana ordered this beverage for me, insisting that I try a Peruvian drink. She described this sweet purple corn juice as a Peruvian Kool-Aid. Her description was pretty spot on. Just a bit too sweet for me, but nonetheless refreshing. Aji de Gallina ($22.95) - I have always been curious about this classic Peruvian creamy stew, so was stoked that Smitty said that she was ordering it. YUM!! I need to order this next time! Lomo a lo Pobre ($28.95) - "A lo pobre" translates to "poor man's style" in Spanish and refers to the simple addition of a fried egg, fried plantains and/or rice and french fries to traditional Peruvian dishes to add another level of tastiness. I'm a big fan of Lomo Saltado, but jumped on this option with the added plaintain and perfectly fried egg. I was conservative and had the egg yolk ooze over the white rice (I could tell that the rice was steaming hot because the yolk began to cook once I sat the egg atop it). I immediately regretted that move, kicking myself for missing out on exploring the added flavour from breaking the egg over the meat, veggies and french fries medley. Next time, for sure! Despite the slight tough texture of the lean strips of meat, my meal was still delicious and enjoyable. Service was friendly and fast. I was taken aback when the check was delivered sans asking us if we were interested in dessert, though,...especially because I was so looking forward to a sweet finale with Alfajores. We inquired, but, sadly, they were out of the dulce de leche cookies due to their popularity during Valentine's Day weekend. The cookie monster in me was SUPER bummed. I initially thought that they had no inventory of postres (dessert) since they didn't offer any at first, but turned out that they did, indeed, still had offerings. We decided to pass on the sweet course. So delighted I was to be introduced to Mi Lindo Peru by mi querida amiga. I would happily return to continue the delectable culinary journey here that highlights the essence of Peru.

    Jalea

    I'm sorry price for value is not justified here. I love jalea, it is an item I order often at Peruvian restaurants and have gotten here before. I will not return for this. It is essentially $30 for overcooked. calamari. There are 4 small shrimp, 1piece of fish, a big pile of calamari. I can get much better prepared calamari at a nice Italian restaurant for less.

    Lomo Saltado
    Stella K.

    I waned to order some Peruvian food from the restaurant I ordered from before on GrubHub, but that restaurant (El Porteno) did not show up as an option. So I decided to give Mi Lindo Peru a try. I ordered 3 items : Yucca a la Huancaina ($10.95), Lomo Saltado ($23.95) and Aji de Gallina ($20.95). Lomo Saltado is always my go to dish to get at any Peruvian restaurant. The Yucca a la Huancaina is very good. It has just the right hardness on the outside and soft on the inside. Some other restaurants make these rock hard that are too hard to bite into. This comes with a mild creamy cheese dipping sauce. The Lomo Saltado is made with a good amount of tender beef. Have had this dish at other restaurants where they skimped on the beef and what little there was very tough. The Lomo Saltado at Mi Lindo Peru is flavorful and tender. Love mixing the juices into the rice. Would definitely get this dish again. The Aji de Gallina was also tasty, and is a good pick for anyone who doesn't like spicy food. It comes in plenty of sauce that is perfect for mixing into the rice. Portions are good for the price. These 3 were plenty for 2, with leftovers for the next day. On a different day, I tried their Ceviche de Pescado ($25.95). Portions were surprisingly generous and way bigger than I expected. I liked the tartness of this dish from the lime.

    Lomo a Lo Pobre
    Thaybeth M.

    Came a Friday night with a friend around 7PM and the spot wasn't super busy. We were able to get a table immediately, and were in and out in around an hour and a half. Ordered the yucca a la Huancaina as an appetizer and it was very good. The yucca was fried to perfection, crispy outside and soft on the inside. It was accompanied by a sauce based on butter and garlic with a touch of spicy that complemented the yucca very nicely. For the meal, I ordered the lomo saltado a lo pobre. I asked if the egg could be over hard (which is unusual), and they were very attentive to detailed, so I appreciate that it came as ordered. The white rice did come with corn, which I like, but it's something to keep in mind if you don't like that as it's not disclosed on the menu. The actual lomo was very tasty, the meat was juicy and soft. Overall, would highly recommend. The sever was very attentive and friendly, and the food was very good. Important to highlight that this is a family friendly spot.

    Lomo Saltado
    John P.

    Was craving Peruvian food and had heard so many great things about this place, so I decided to give it a try and ordered through Postmates. My order arrived in about 40 minutes, still warm and fresh, which is always a good sign! I went with the Lomo Saltado, and wow... it did not disappoint. I've had plenty of Lomo Saltados before, and many places tend to overload the fries while skimping on the protein. Not here! This dish was packed with tender, flavorful beef, perfectly cooked vegetables, and just the right amount of fries to balance it all out. The portion size was very generous....you can tell they don't hold back. I even got a fresh piece of bread on the side, which was a nice surprise. I also tried the Chicharrón de Calamares, and it was equally delicious. The calamari was perfectly crispy on the outside, tender on the inside, and seasoned just right. Again, generous portions and plenty of protein which I really appreciate. From start to finish, the food was flavorful, fresh, and clearly made with care. Portion sizes are excellent, the quality is spot-on, and everything arrived warm and ready to enjoy. This is definitely going to be my go-to spot whenever I'm craving Peruvian food. Next time I'm planning to try it in person to experience the full atmosphere. Highly recommend!

    Lomo a Lo Pobre
    Alisa K.

    8/9/24 Loved every dish here, the workers are nice and the owner was very friendly. Portion size is huge and should be shared Chicharron Al ajo ($16) - comes topped with a lot of garlic and with a lemon sauce that I'd come back for Lomo a lo pobre ($26) - huge portion with lots of meat. Flavor was a little light but eat it with the sauce from the seafood dish Picante de mariscos ($27) - lots of seafood in a slightly spicy sauce. Really good Peruvian ice cream - very creamy and tastes like caramel

    Jesse E.

    This place is my go too I highly recommended it to any body and they people are so so welcoming there not like other Peruvian restaurants they have been here 30 years and nothing has changed love this place

    Lomo a Lo Pobre
    Grace M.

    This was a delicious spot for Peruvian food! The atmosphere is family owned cozy, and we ordered the Lomo a lo pobre, yucca a la huancaina, and from their weekend special menu choros ala chalaca (mussels). The lomo was yummy and paired with all the other food was enough for two. The cassava fries were HOT and fresh and had a tasty sauce. The mussels were yummy and had a very limey sharp topping, similar to a ceviche. Don't forget to try the Chicha Morada (purple corn juice) if you're feeling adventurous and want to try a new drink! So delicious, we shared the half liter but could've had a full.

    Donna L.

    Came here for lunch with friends. They raved about the restaurant so I let them order. Everything we had was fantastic and authentic tasting. I even enjoyed my sangria. It wasn't iced down like most restaurants do. We had a dish with steak and fries and onions. It was delicious. Even the bread was good with butter and a spicy sauce we put on it. We also had a cilantro rice with Chicken. My husband hates cilantro but he enjoyed this rice dish and it was so flavorful. We also had a dish that looked like paella but was actually a seafood rice. I loved it. The last dish was a spaghetti dish with chicken. Very flavorful and tasty. All in all - very nice restaurant. Service was on

    Mayra D.

    This place was recommended by a coworker and since we were in town we decided to give it a try. I am glad we decided to give it a try because it did not disappoint. The workers were amazing and welcoming. The restaurant was clean and the decor was nice. Parking was a bit difficult to find, but we expected this from San Francisco. The bread and sauce given at the beginning were delicious. I could not get enough and wanted more. The Lomo saltado needed a bit more seasoning, but it was still good. The pescado sudado was very good that I finished it all. The portions were great and I would be definitely be coming back when in the area.

    Lomo Saltado
    kaitlyn m.

    The way I had been CRAVING lomo saltado for at least a year & I was so much more than satisfied. I ate the entire serving lol Can't recommend this place better. They're patient when ordering have no issues explaining what things are or recommending their favorites. Please give them a shot. Seems family owned which is a big win for me.

    Ceviche de Mariscos

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    7 months ago

    Lindo Peru is my favorite Peruvian restaurant in San Francisco. Awesome food definitely worth a trip.

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    Page 1 of 21

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    Ask the Community - Mi Lindo Perú

    Is this restaurant open on Christmas Day?

    We are closed on Christmas Day. Happy Holidays

    Do they have outdoor dining?

    No, they have the shell of the outdoor dining area built out, but no tables or chairs.

    Don’t See Your Question? Ask Away!

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    Mochica

    4.1
    (906 reviews)
    1.7 mi
    $$

    Ordered the Costillas, Pulpo and wish I had space for more food but was stuffed. Service was great,…read morealways refilling water and asking if we need anything more. We had a booth and our view was the curb, wasnt anything fancy but the place was vibin'. Would i come back? Definitely, ive already reserved a time for next week. The flavors on the food was exceptionally good, and price for value was on point.

    I have always been looking to try this Peruvian place from the reviews. Reservations are free on…read moreOpentable, and even if the place may be booked on that website, you can always call to ask for availability. We were promptly seated on a Saturday night dinner around 6:15PM even though they were booked online until 7:45. Service was pretty quick and friendly, but you could tell they were trying to push us on selling drinks/appetizers. I felt like the service staff's mood might've changed a little after we were fine with only water (shocker I know, we usually don't order $17 cocktails...). Other appetizer menu items were similar in pricing if not more expensive than entrees themselves. I ordered an Arroz con Mariscos and a Pollo a la Brasa, and was pleasantly surprised with the portion sizes given the upscale restaurant vibe. I was expecting a lot less food, but turns out they gave regular portions, and boy were they GOOD. The paella is a standard paella, and it was very flavorful. Although it came with only a couple shrimp and other seafoods, the portion was still fulfilling for 1 person. To be fair, it's not really portioned to share unless you order a ton of other dishes. The half chicken was one of the best chickens I've had. The seasoning on the skin and the crispiness from the oven perfectly compliments each other, and my mouth is watering as I'm typing this. It's pretty savory, and the flavors soak through into the breast, so you know it's been marinating for a while. The fries reminded me of McDonald's fries cuts, and the salad was sweet and sour. An appetizer wasn't necessary for us, but if you're hungry, then definitely consider ordering one. The vibe was very cozy, but I couldn't shake off the feeling that since we ordered only 2 dishes, the service team kinda rushed us after ~45min of sitting and dining. To be fair, other tables had at least one cocktail per person, but at close to $20 per drink, we could not justify the price. A solid 4 stars!

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    Bar and kitchen area
    Bar and kitchen area
    Lomo saltado
    Lomo saltado
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    La Mar

    La Mar

    3.9
    (5k reviews)
    3.9 mi
    $$$

    Gave La Mar a second chance as last time the food was really good but the service left lots to be…read moredesired. This time we were a party of 4 and were celebrating a birthday which they acknowledged and thoughtfully wished happy birthday to our celebrated guest. This time I ordered the ceviche limeño, which was a mix of shrimp, white fish, octopus and calamari served with crunchy corn, soft corn and sweet potato marinated in a delicious sauce with a hint of spice (the base tasted similar to leche de Tigre) Other guests in my party ordered the whole roasted cauliflower with eggplant puree, and the rice with shrimp. Both were delicious. I tried two new alcohol-free drinks: guayaba healer (guava, lime and tajin) and the red October. Both were tasty, however for non alcoholic drinks $12 is a little steep, particularly for the red October which is served in a fluted cup and has a lot less volume than the other non-alcoholic drinks. We ordered two desserts, both were excellent: the suspiro loco with cotton candy and Dulce de leche, strawberries and crumbled graham cracker-like cookies, was crazy and fun, yet well balanced. The second dessert was the tapioca tropical, which is a tapioca pudding with toasted coconut, raspberry and ice cream, which was not too sweet and quite delicious. We got a complimentary coconut tres leches for the birthday guest, which was also delectable. As for the service, it was definitely improved compared to last time, yet not seamless. We were sitting inside this time and had a bigger party. Our waitress was very friendly, however one of the items we ordered never arrived and I had to point it out to them when the check arrived. She apologized and they took it off right away. One of the hosts came to check in on us a couple of times throughout the meal which was much appreciated. Our water glasses were kept full, however it still seems they are understaffed. If I could give half stars they would get 3 1/2 but since the food has been consistently good I guess 4 starts will do for now.

    A what should have been a pleasant catch-up with a close one visiting from NYC turned into a poor…read moreexperience at La Mar. I suggested a few places by the Embarcadero to meet up. We decided on La Mar. I had been many years ago and remember it being good. Only the bar area is open from 3-5 during the weekdays. Service started fine with our server being attentive and quick. They even came around right before 5 and asked us if we wanted another round of drinks before happy hour ended. We both decided to get a glass of wine. About 10-15 minutes later, we were still on our first drinks when the server came back and told us we needed to close out and leave. I was surprised by this sudden interruption so I asked for clarification. I thought maybe they were changing shifts so we just needed to close out. They said no, we needed to close out and leave because they need the table back. I again asked for more details. I explained we still had our wines we hadn't touched, the bar was more than half empty and they should have told us when we sat down if there was a time limit with the table. At that point, they didn't know what to say so I asked for a manager. At first no one came back except the server who still insisted we pay. So I reluctantly told them i will close out our bill but we'd like to finish our wine before leaving. They then said that was fine, we could stay. A few minutes later another person came to our table and apologized for the miscommunication. They said something about getting us mixed up with another table who had a reservation for dinner there, then told us we can stay as long as we'd like as long as they got the table back for a 6:15 reservation. I'm not sure how the mix-up occurred but what a poor way to end an otherwise solid experience. Drinks and the ceviche we had were all delicious.

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    La Mar
    La Mar
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    Altamirano Restaurant & Bar

    Altamirano Restaurant & Bar

    4.5
    (156 reviews)
    2.5 mi

    HIGHLY HIGHLY recommend. Not just the food but the ambiance and the excellent service…read more There was 13 of us and we ordered ALOT of food. All the food was so flavorful and delicious and the service was impeccable. Always filling up our waters, taking away empty plates, cleaning up the area, and checking in on us at all times. They started us with homemade fried taro chips with a spicy sauce that was complimentary. They do that on purpose cause you get addicted to it. Light fresh with at bite of the sauce! We ended up ordering two orders and didn't care that we had to pay!! LOL We then got the Tuna, Halibut and Mixto and ALL WERE light, fresh and delicious! I will say for the price - serving size was a bit small but they were a great start to our culinary journey! The starters were the roasted beet salad (SO GOOD!), Arugula Salad (great portion), corn ribs, Arancini Criollo, Empanadas, and Balitas De Yuca. The only thing I ate was the beet salad which was amazing and next time I would only share with one other person vs 3 of us :) The rest of the fam devoured all their starters so I assume they were all good. Their empanadas looked pretty flaky but I did notice it wasn't finished by one of my fam members so not sure about that.... Entrees at the table was several Braised Pork (Osso Bucco) on couscous (this was my dish - very tasty though the pork was on the dry side but when you eat with the very flavorful and perfectly cooked couscous with the crunchy bits of broccoli - it was delicious!!) Another highlight was the Branzino - had a bite of my youngest and it was perfectly pan fried - so much flavor and so tender. Came with a delicious puree and the garlic Broccolini was so good. A perfect accompaniment! Another of my favorite was the Aji De Galina which is a chicken stew with a spicy Aji Amarilo Creamy sauce and these soft on the inside but crispy on the outside purple potatoes. Came with their fluffy steamed jasmine rice! LOVED LOVED this dish. I was able to enjoy a bit of it from my oldest. The middle enjoyed her Lomo Saltado. Especially with their delicious rice. Their fries are on the skinny side so you get more crunch crisp. It came with tomatos, peppers and onions. A typical Peruvian dish. Hubby got the Pulpo Anticuchero.. Octopus was cooked perfectly - tender with a chew - but it came with Quinoa and hubby didn't feel like it was enough food. Luckily he got to finish up the rest of my braised pork and couscous. Also at the table we had the Arroz con Mariscos. They seemed to like the flavors and all the seafood. For desert - we got the Vanilla Bean Panna Cotta that was topped with a passion fruit reduction - texture and flavors were on point and so good. We also got the Alfajores - which is a typical peruvian dessert - a light and flaky cookie (they call biscuit) filled with a creamy dule de Leche. You get 4 of these cookies and they are good size! SO GOOD! Probably one of the better ones I've every had!! At the table they also got the lava cake and the Churro sandwich - along with sorbet and affogato. The lava cakes were demolished right away so I assume they were good. The churro sandwich looked interesting and disappeared as well so I assume the fam enjoyed it. Overall great food and excellent service. I would definitely come back here if I'm in the area...

    We came here during restaurant week. We ordered from their special menu for the week and thought…read morethat overall this place would be great for drinks and small bites with friends. Since it was a date night for us it wasn't exactly what we expected and have had better Peruvian food in San Francisco. The positives were by far the service! Our waiter was so great in helping us get whatever we needed in a timely matter. I would say if you are in the area give this a try with your friends. I would say the food was none traditional but good and the cocktails were also good.

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    Bar area
    Bar area
    Shrimp toast
    Shrimp toast
    Ambiance,decor

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    Ambiance,decor
    Lomo Libre Cantina

    Lomo Libre Cantina

    4.4
    (210 reviews)
    3.4 mi
    $$

    Craved Peruvian Food for dinner. Been here for brunch, first time for dinner…read more Started with the Yuquitas a la Huancaina - garlicky yucca and love the huancaina. Kiddo kept the leftover sauce to pour over his rice. Kiddo ordered the Lomo Saltado, additional $4 to make it a la pobre. He ate it all up. I went with the Pescado a lo Macho. The presentation was great and the fish was nice and crispy - yum! Service was great in that she was friendly and checked on us often.

    This unique place is located right near Golden Gate Park with adequate parking limited to 30…read moreminutes. So eat fast. Haha no the food here needs to be savored. There is a nice selection off the main menu for Happy Hour 4-6pm. Providing an opportunity to sample one or more of the menu items as an appetizer. I chose the mussels with garlic bread, as good ones are not found easily. The portion was quite ample, and the sauce I dipped my nice crunchy garlic bread in was very flavorful, warm and delicious. I also tried the plantains which were cooked perfectly; not too mushy with a perfect char, and the sweet onions on top were also tasty. Paired with a very tangy dipping sauce. All the flavors came together well. My husband ordered the Cantina burger which he enjoyed down to the last bite. Our daughter also sampled off the smaller menu with Lomo Empanadas and the Chicharron de Pollo which she reported were both very nicely prepared. Will, our server gave us excellent recommendations which we availed ourselves of. The bill for 4 items plus the burger, a side of rice, and a ginger beer came to just under seventy dollars, which was a reasonable price. I would definitely give the food five stars, and the restaurant four as it's a long and lengthy bar with a few tables for two. The majority of the seating is in the back with two flat screens and an open kitchen. I can imagine how loud this place can get. We went at the perfect time: not a lot of customers so we received excellent individualized service from Will. I would hope to be able to return next time we visit GG Park and sample some more menu items like the Peruvian Paella which sounded very promising.

    Photos
    Lomo Libre on top of the bar.
    Lomo Libre on top of the bar.
    LOMO SALTADO
    LOMO SALTADO
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    At the bar
    El Rincón De Jorgito

    El Rincón De Jorgito

    4.3
    (61 reviews)
    1.4 mi

    Excellent service and very polite people. The ambience it was incredible. And the food have a…read moreexactly Peruvian taste

    Fish ceviche * very generous portions of white fish…read more* pleasant balance of acidity and spice * Peruvian chips provide a nice crunch, but I wish there was more crunchy elements to break up the tender texture of the fish Pollada A traditional Peruvian chicken dish. My first time ordering it and I will look for it next time I'm at a Peruvian restaurant * chicken is well prepared, almost all the meat has been skillfully separated from the bone and flattened, resulting in a crispy & well-coated chicken that can be eaten almost without utensils. * while the chicken is well prepared, coated, and cooked, I wish it had either more spices or was paired with a sauce for some extra moisture & flavor diversity. * The boiled potato really exceeded my expectation. It's so 'potato', as a potato lover I appreciate how minimally processed it is. It's not mashed or mixed with flavorings, it's really just a perfectly cooked potato with a drizzle of sauce. I don't think the potato will blow anyone's socks off but I really liked it :) Service is very friendly, it's giving family owned vibes. The interior is festive with lots of Peruvian decorations and there's a cute faux grass welcoming mat outside to set the mood. Overall I recommend this place! I think it's a great spot especially because there's plentiful parking and nothing compatible in the immediate surrounds.

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    Trío marino. So delicious!!!
    Trío marino. So delicious!!!
    Lomo Saltado
    Lomo Saltado
    This is best peruvian trio that I have ever taste, ceviche, causa, y arroz con mariscos. I absolutely recommend it

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    This is best peruvian trio that I have ever taste, ceviche, causa, y arroz con mariscos. I absolutely recommend it

    Mi Lindo Perú - peruvian - Updated June 2026

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