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    Mi Lindo Perú

    4.1 (841 reviews)
    ModeratePeruvian
    Closed 12:00 pm - 9:00 PM
    Updated 2 months ago

    Order Mi Lindo Perú Takeout or Delivery

    Mi Lindo Perú Photos

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    MI LINDO PERÚ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Mi Lindo Perú

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    Boiled potatoes in sauce called - Papa a La Huancaina with a Peruvian juice called chicha morada made from purple corn.
    Maria B.

    A classic Peruvian food restaurant. Not fancy but the food makes up for that. Located in the outer part of the Mission, tucked away in between residential buildings this restaurant knows how to cook authentic Peruvian dishes. Service was quick and servers very attentive. Not too pricey like other Peruvian restaurants and food portions of food are served. Every bite is worth the $.

    Front entrance
    EM H.

    My good friend, Ana, aka Smitty, invited me to dinner at Mi Lindo Peru on Wednesday, February 18, 2026, and without blinking, I was so totally down - I love me some Peruvian food! Offering a rich array of traditional Peruvian dishes, Mi Lindo Peru is a celebrated restaurant known for its vibrant flavours and generous portions. The establishment has become a favourite of go-to spots among locals and visitors alike for an authentic taste of Peru in San Francisco. Located in Bernal Heights, parking can be challenging in this bustling area. Luckily, we arrived around 6:30 PM, so I was able to find a space across the street, less than a block away. Truth be told, though - I did drive around the neighbourhood about 1.5 times before scoring a spot. The brightly lit dining room's ambiance is casual, unfussy and welcoming. Only one table was occupied and no other customers arrived to dine in during our visit. We sat at the half booth table at the very front, adjacent to the entrance. On this evening, the spacious venue was clean; however, a small stack of empty white plastic buckets at the foyer floor stuck out to me like an eye sore. Along with our menus, we were served a complimentary basket of two slices of soft, white bread, a ramekin each of a single ball of soft butter and a non-spicy red salsa. Below are what we ordered: Chicha Morada (Glass, $4.95) - Ana ordered this beverage for me, insisting that I try a Peruvian drink. She described this sweet purple corn juice as a Peruvian Kool-Aid. Her description was pretty spot on. Just a bit too sweet for me, but nonetheless refreshing. Aji de Gallina ($22.95) - I have always been curious about this classic Peruvian creamy stew, so was stoked that Smitty said that she was ordering it. YUM!! I need to order this next time! Lomo a lo Pobre ($28.95) - "A lo pobre" translates to "poor man's style" in Spanish and refers to the simple addition of a fried egg, fried plantains and/or rice and french fries to traditional Peruvian dishes to add another level of tastiness. I'm a big fan of Lomo Saltado, but jumped on this option with the added plaintain and perfectly fried egg. I was conservative and had the egg yolk ooze over the white rice (I could tell that the rice was steaming hot because the yolk began to cook once I sat the egg atop it). I immediately regretted that move, kicking myself for missing out on exploring the added flavour from breaking the egg over the meat, veggies and french fries medley. Next time, for sure! Despite the slight tough texture of the lean strips of meat, my meal was still delicious and enjoyable. Service was friendly and fast. I was taken aback when the check was delivered sans asking us if we were interested in dessert, though,...especially because I was so looking forward to a sweet finale with Alfajores. We inquired, but, sadly, they were out of the dulce de leche cookies due to their popularity during Valentine's Day weekend. The cookie monster in me was SUPER bummed. I initially thought that they had no inventory of postres (dessert) since they didn't offer any at first, but turned out that they did, indeed, still had offerings. We decided to pass on the sweet course. So delighted I was to be introduced to Mi Lindo Peru by mi querida amiga. I would happily return to continue the delectable culinary journey here that highlights the essence of Peru.

    Lomo Saltado
    Stella K.

    I waned to order some Peruvian food from the restaurant I ordered from before on GrubHub, but that restaurant (El Porteno) did not show up as an option. So I decided to give Mi Lindo Peru a try. I ordered 3 items : Yucca a la Huancaina ($10.95), Lomo Saltado ($23.95) and Aji de Gallina ($20.95). Lomo Saltado is always my go to dish to get at any Peruvian restaurant. The Yucca a la Huancaina is very good. It has just the right hardness on the outside and soft on the inside. Some other restaurants make these rock hard that are too hard to bite into. This comes with a mild creamy cheese dipping sauce. The Lomo Saltado is made with a good amount of tender beef. Have had this dish at other restaurants where they skimped on the beef and what little there was very tough. The Lomo Saltado at Mi Lindo Peru is flavorful and tender. Love mixing the juices into the rice. Would definitely get this dish again. The Aji de Gallina was also tasty, and is a good pick for anyone who doesn't like spicy food. It comes in plenty of sauce that is perfect for mixing into the rice. Portions are good for the price. These 3 were plenty for 2, with leftovers for the next day. On a different day, I tried their Ceviche de Pescado ($25.95). Portions were surprisingly generous and way bigger than I expected. I liked the tartness of this dish from the lime.

    Lomo a Lo Pobre
    Thaybeth M.

    Came a Friday night with a friend around 7PM and the spot wasn't super busy. We were able to get a table immediately, and were in and out in around an hour and a half. Ordered the yucca a la Huancaina as an appetizer and it was very good. The yucca was fried to perfection, crispy outside and soft on the inside. It was accompanied by a sauce based on butter and garlic with a touch of spicy that complemented the yucca very nicely. For the meal, I ordered the lomo saltado a lo pobre. I asked if the egg could be over hard (which is unusual), and they were very attentive to detailed, so I appreciate that it came as ordered. The white rice did come with corn, which I like, but it's something to keep in mind if you don't like that as it's not disclosed on the menu. The actual lomo was very tasty, the meat was juicy and soft. Overall, would highly recommend. The sever was very attentive and friendly, and the food was very good. Important to highlight that this is a family friendly spot.

    Lomo Saltado
    John P.

    Was craving Peruvian food and had heard so many great things about this place, so I decided to give it a try and ordered through Postmates. My order arrived in about 40 minutes, still warm and fresh, which is always a good sign! I went with the Lomo Saltado, and wow... it did not disappoint. I've had plenty of Lomo Saltados before, and many places tend to overload the fries while skimping on the protein. Not here! This dish was packed with tender, flavorful beef, perfectly cooked vegetables, and just the right amount of fries to balance it all out. The portion size was very generous....you can tell they don't hold back. I even got a fresh piece of bread on the side, which was a nice surprise. I also tried the Chicharrón de Calamares, and it was equally delicious. The calamari was perfectly crispy on the outside, tender on the inside, and seasoned just right. Again, generous portions and plenty of protein which I really appreciate. From start to finish, the food was flavorful, fresh, and clearly made with care. Portion sizes are excellent, the quality is spot-on, and everything arrived warm and ready to enjoy. This is definitely going to be my go-to spot whenever I'm craving Peruvian food. Next time I'm planning to try it in person to experience the full atmosphere. Highly recommend!

    Jalea

    I'm sorry price for value is not justified here. I love jalea, it is an item I order often at Peruvian restaurants and have gotten here before. I will not return for this. It is essentially $30 for overcooked. calamari. There are 4 small shrimp, 1piece of fish, a big pile of calamari. I can get much better prepared calamari at a nice Italian restaurant for less.

    Lomo a Lo Pobre
    Alisa K.

    8/9/24 Loved every dish here, the workers are nice and the owner was very friendly. Portion size is huge and should be shared Chicharron Al ajo ($16) - comes topped with a lot of garlic and with a lemon sauce that I'd come back for Lomo a lo pobre ($26) - huge portion with lots of meat. Flavor was a little light but eat it with the sauce from the seafood dish Picante de mariscos ($27) - lots of seafood in a slightly spicy sauce. Really good Peruvian ice cream - very creamy and tastes like caramel

    Jesse E.

    This place is my go too I highly recommended it to any body and they people are so so welcoming there not like other Peruvian restaurants they have been here 30 years and nothing has changed love this place

    Lomo a Lo Pobre
    Grace M.

    This was a delicious spot for Peruvian food! The atmosphere is family owned cozy, and we ordered the Lomo a lo pobre, yucca a la huancaina, and from their weekend special menu choros ala chalaca (mussels). The lomo was yummy and paired with all the other food was enough for two. The cassava fries were HOT and fresh and had a tasty sauce. The mussels were yummy and had a very limey sharp topping, similar to a ceviche. Don't forget to try the Chicha Morada (purple corn juice) if you're feeling adventurous and want to try a new drink! So delicious, we shared the half liter but could've had a full.

    Donna L.

    Came here for lunch with friends. They raved about the restaurant so I let them order. Everything we had was fantastic and authentic tasting. I even enjoyed my sangria. It wasn't iced down like most restaurants do. We had a dish with steak and fries and onions. It was delicious. Even the bread was good with butter and a spicy sauce we put on it. We also had a cilantro rice with Chicken. My husband hates cilantro but he enjoyed this rice dish and it was so flavorful. We also had a dish that looked like paella but was actually a seafood rice. I loved it. The last dish was a spaghetti dish with chicken. Very flavorful and tasty. All in all - very nice restaurant. Service was on

    Mayra D.

    This place was recommended by a coworker and since we were in town we decided to give it a try. I am glad we decided to give it a try because it did not disappoint. The workers were amazing and welcoming. The restaurant was clean and the decor was nice. Parking was a bit difficult to find, but we expected this from San Francisco. The bread and sauce given at the beginning were delicious. I could not get enough and wanted more. The Lomo saltado needed a bit more seasoning, but it was still good. The pescado sudado was very good that I finished it all. The portions were great and I would be definitely be coming back when in the area.

    Ceviche de Mariscos
    Nadav M.

    I'm content with the food. Been recommended this place when I wanted to try Peruvian food. As time went by other places have popped up but Mi Lindo Peru seems like a classic for the city. The service was on point and always attentive and the whole staff was nice. They refilled our waters and check on us often but not overdoing it. We started with ceviche mixto and a papa rellena. The ceviche was so good with a burst of flavour. The lemon juice itself was so comforting and yum. I felt like I needed avocado but that's fine. Love the banana chips, corn pops, the chunks of potatoes on the side. The papa rellena was so savouriy and not greasy at all. Add ají Amarillo to it if you want it spicy. As for drinks, we went for the chicha morada. The purple drink. Perfect amount of spices and refreshing. Lomo a lo pobre was an abundant portion of almost everything. Fried plantains, rice with kernels, and the beef with tomatoes and onions. The sauce is really the star of the show. The fried runny on top was a nice touch and totally fulfilling. I'll come back with a friend or family memeber to introduce them to Peruvian cuisine. A pisco sour would be nice

    Lomo Saltado

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    Lindo Peru is my favorite Peruvian restaurant in San Francisco. Awesome food definitely worth a trip.

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    Page 1 of 22

    Mi Lindo Perú Reviews in Other Languages

    Ask the Community - Mi Lindo Perú

    Is this restaurant open on Christmas Day?

    We are closed on Christmas Day. Happy Holidays

    Do they have outdoor dining?

    No, they have the shell of the outdoor dining area built out, but no tables or chairs.

    Don’t See Your Question? Ask Away!

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    La Mar

    La Mar

    3.9
    (5k reviews)
    3.9 mi
    $$$

    We came here to celebrate my husband's birthday and overall had a really nice experience! We had…read morereservations and were seated pretty much right on time, which I always appreciate. We tried quite a few things, including the ceviche sampler, empanada sampler, Classico ceviche, octopus, and of course, a Pisco Sour. The ceviches were fresh, flavorful, and beautifully presented. I also really enjoyed the chicken and steak empanadas! The mushroom and corn flavors weren't really for my palate, but I liked being able to try a variety with the sampler. The one dish that fell short for me was the octopus. I order octopus pretty often, and when it's prepared well, it can be incredibly tender, almost with the tenderness and texture of meat. Unfortunately, this one was quite chewy and tough, which was disappointing. The Pisco Sour was delicious and a must if you're coming here! At the end of dinner, they surprised my husband with a complimentary tres leches cake for his birthday, which was such a thoughtful touch. He normally isn't a fan of tres leches, but he actually really enjoyed this one because it was super light and not overly heavy or sweet. Overall, we had a great time celebrating his birthday. Between the ceviche, drinks, service, and birthday surprise, there was a lot to enjoy. The octopus was really the main thing keeping it from being a 5 star experience for me. 4/5 and I'd definitely come back!

    Met my friend for dinner here. We ordered a variety of small bites. I tried the ceviche trio and…read moreempanada sampler but canceled the sampler for just chicken empanada because I was full overall, the food was great. I liked the empanadas the best since the crust was crispy and flaky and it was completely filled with chicken. The place is huge so the ambiance is less quaint. Our waitress was good but she didn't have to find the wine we ordered as it never came. When our wine glasses were empty we had to ask for it to be refilled. The place was busy in a Thursday at 6:30 pm. It's on the more expensive side $$$$

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    La Mar
    La Mar
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    Lomo Libre Cantina

    Lomo Libre Cantina

    4.4
    (210 reviews)
    3.4 mi
    $$

    Giovanni was the best Food was great and pisco and maracuya…read morewere on point .. Go before the close and move to fresca .

    This unique place is located right near Golden Gate Park with adequate parking limited to 30…read moreminutes. So eat fast. Haha no the food here needs to be savored. There is a nice selection off the main menu for Happy Hour 4-6pm. Providing an opportunity to sample one or more of the menu items as an appetizer. I chose the mussels with garlic bread, as good ones are not found easily. The portion was quite ample, and the sauce I dipped my nice crunchy garlic bread in was very flavorful, warm and delicious. I also tried the plantains which were cooked perfectly; not too mushy with a perfect char, and the sweet onions on top were also tasty. Paired with a very tangy dipping sauce. All the flavors came together well. My husband ordered the Cantina burger which he enjoyed down to the last bite. Our daughter also sampled off the smaller menu with Lomo Empanadas and the Chicharron de Pollo which she reported were both very nicely prepared. Will, our server gave us excellent recommendations which we availed ourselves of. The bill for 4 items plus the burger, a side of rice, and a ginger beer came to just under seventy dollars, which was a reasonable price. I would definitely give the food five stars, and the restaurant four as it's a long and lengthy bar with a few tables for two. The majority of the seating is in the back with two flat screens and an open kitchen. I can imagine how loud this place can get. We went at the perfect time: not a lot of customers so we received excellent individualized service from Will. I would hope to be able to return next time we visit GG Park and sample some more menu items like the Peruvian Paella which sounded very promising.

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    Lomo Libre Cantina
    Lomo Libre Cantina
    Lomo Libre Cantina

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    El Rincón De Jorgito

    El Rincón De Jorgito

    4.3
    (62 reviews)
    1.4 mi

    Fish ceviche * very generous portions of white fish…read more* pleasant balance of acidity and spice * Peruvian chips provide a nice crunch, but I wish there was more crunchy elements to break up the tender texture of the fish Pollada A traditional Peruvian chicken dish. My first time ordering it and I will look for it next time I'm at a Peruvian restaurant * chicken is well prepared, almost all the meat has been skillfully separated from the bone and flattened, resulting in a crispy & well-coated chicken that can be eaten almost without utensils. * while the chicken is well prepared, coated, and cooked, I wish it had either more spices or was paired with a sauce for some extra moisture & flavor diversity. * The boiled potato really exceeded my expectation. It's so 'potato', as a potato lover I appreciate how minimally processed it is. It's not mashed or mixed with flavorings, it's really just a perfectly cooked potato with a drizzle of sauce. I don't think the potato will blow anyone's socks off but I really liked it :) Service is very friendly, it's giving family owned vibes. The interior is festive with lots of Peruvian decorations and there's a cute faux grass welcoming mat outside to set the mood. Overall I recommend this place! I think it's a great spot especially because there's plentiful parking and nothing compatible in the immediate surrounds.

    Food was amazing, service was great! We ordered the chicha morada, lomo saltado de filet mignon,…read morechaufa de pollo, fried plantains, and Jalea. All came out hot and fresh, and everything was delicious

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    Trío marino. So delicious!!!
    Trío marino. So delicious!!!
    Lomo Saltado
    Lomo Saltado
    This is best peruvian trio that I have ever taste, ceviche, causa, y arroz con mariscos. I absolutely recommend it

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    This is best peruvian trio that I have ever taste, ceviche, causa, y arroz con mariscos. I absolutely recommend it
    Kaiyo Rooftop

    Kaiyo Rooftop

    3.8
    (1.2k reviews)
    2.8 mi

    Kaiyo is worth adding to your San Francisco list! It is a hidden gem rooftop bar/restaurant. The…read morerooftop views are incredible, especially at sunset, and it's the perfect spot for photos and selfies! I visited during the winter, and their seasonal hot toddy was the perfect drink for the chilly weather. We also tried two different types of oysters (the creamy/milky was my favorite), sushi, and the Wagyu sliders - which were hands down the best thing we ordered. If they're still on the menu, definitely give them a try! There was plenty of seating, we were seated quickly, and the overall atmosphere was amazing. Whether you're going for drinks, food, or just the views, Kaiyo is a spot I'd definitely recommend!

    2/5 Stars My husband…read moreand I chose Kaiyo Rooftop to celebrate our 13th wedding anniversary. We had reservations and were seated quickly after arriving. The host at the elevator was friendly and welcoming, and we appreciated how smoothly we were seated. Unfortunately, the rest of our experience was disappointing. We were seated in the far corner of the rooftop with virtually no view, which was the main reason we chose this restaurant in the first place. Our table was uneven and wobbly, and the tabletop itself was covered in a sticky, tacky film--possibly from a recently applied finish. It was uncomfortable enough that I placed a napkin over the table. My water glass also appeared cloudy, with a noticeable white residue. We ordered our first round of drinks, which were good. However, when our server returned, he asked if we planned to order food. We told him we were just going to enjoy drinks, and instead of asking if we'd like another round, he simply walked away. It left us feeling like we were no longer worth serving because we weren't ordering dinner. We decided to pay for our drinks and leave to eat somewhere else. I'm giving two stars: one for the drinks, which were enjoyable, and another for the friendly host and the second server who later checked on us and promptly brought our check. We dine out often, and unfortunately, this is one restaurant we won't be returning to.

    Photos
    The inside
    The inside
    Red Dragon Roll
    Red Dragon Roll
    Nikkei wings

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    Nikkei wings

    Mi Lindo Perú - peruvian - Updated August 2026

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