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    SF Ceviche 19

    4.4 (14 reviews)
    Closed 9:00 am - 5:00 pm

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    Indoor seating area
    Luigi C.

    Combo like in Peru, spaghetti in marinera sauce with ceviche and huancaína sauce! Just like they used to make back home

    Food Stall inside Mission Economic Development Agency (MEDA) - Plaza Adelante
    Cherylynn N.

    Food envy. Last time when I was eating lunch at MEDA (Mission Economic Development Agency), I saw some guys devouring food from Ceviche 19. And, it looked bomb. So bomb...that *DROOL* dribbled down from the corner of my mouth. I didn't want to be a heffer ordering a second lunch so I made a mental note to return. Four months later and still no Yelp listing for Ceviche 19?! But, they seem to be fav among locals in The Mission. Several regulars just sat down without going to the counter to order, and the owner/chef brought them food. Ceviche 19 is a Peruvian Food Stall located inside MEDA - Plaza Adelante. They're open for takeout, dine-in, and delivery (DoorDash). They're also two other food stalls in the lobby area (El Corazón Cafe and a Torta + Juice Stall). Hours of Operation: Sign outside says, Monday - Saturday, 10:30 AM - 6 PM. Menu says, Monday - Saturday, 11 AM - 6 PM. DoorDash says, Monday, Wednesday - Saturday, 11:30 AM - 6:10 PM. I arrived at 11:30 AM but they didn't open until 11:45 AM so def call ahead of time if you have time constraints. M E N U Peruvian Cuisine - Causa: Layered potato casserole ($10.99-$23.99), Ceviche ($14.99-$21.99), and Lunch Specials; e.g. Seco de Cordero: Lamb Shank w/ rice, Tallarin con Pollo: Spaghetti w/ chicken, etc. ($23.99-$39.99). Cc's accepted. O R D E R I N G For dine-in, place your order at the counter and they'll bring your order to you. Pay after you're done eating. F O O D * Seco de Cordero: Lamb Shank w/ rice, beans, and salsa criolla (Menu - $23.99/POS system - $22.99): https://tinyurl.com/2p9ec78c First, can we appreciate the presentation/plating from this tiny food stall? When I'm craving Peruvian comfort food this is IT... The braised lamb shank was rich, flavorful, and fork tender. Served over a bed of stewed buttery peruano beans (canary beans) and arroz chaufa (Peruvian fried rice). The herbs from the fried rice (cumin and oregano?) complemented the lamb. The Peruvian red onion and pepper relish (salsa criolla) was punchy and acidic, helping to cut through the meatiness. The owner/chef asked if I like it hot...yes please! He brought over an aji and habanero (?) based hot sauce that was fruity, acidic, and packed heat. So good. S E R V I C E All business. Food takes some time to prepare so allot at least 20 minutes. A M B I A N C E Micro food hall on the ground level of MEDA. Shared seating - there's about 7-8 tables and some window counter seating. They've removed the outdoor seating. P A R K I N G Challenging metered street parking. Nearest garage is on 21st/Bartlett (1.5 blocks away). Overall, Ceviche 19 is hidden gem in The Mission serving up awesome restaurant quality food from an unassuming food stall. If you're in the area and craving Peruvian food, def worth hitting up this small local business!

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    1 month ago

    Food and service was amazing and the price is also great definitely would recommend also very clean

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    25 days ago

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    3 years ago

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    6 months ago

    Really fresh, amazing, authentic Peruvian food that offers different dishes than most places in the San Francisco. Highly recommend!

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    2 years ago

    I tried the festival causas and each one was very flavorful. I would love to come back and try other items here.

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    3 years ago

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    La Mar

    La Mar

    3.9
    (5k reviews)
    2.9 mi
    $$$

    We came here to celebrate my husband's birthday and overall had a really nice experience! We had…read morereservations and were seated pretty much right on time, which I always appreciate. We tried quite a few things, including the ceviche sampler, empanada sampler, Classico ceviche, octopus, and of course, a Pisco Sour. The ceviches were fresh, flavorful, and beautifully presented. I also really enjoyed the chicken and steak empanadas! The mushroom and corn flavors weren't really for my palate, but I liked being able to try a variety with the sampler. The one dish that fell short for me was the octopus. I order octopus pretty often, and when it's prepared well, it can be incredibly tender, almost with the tenderness and texture of meat. Unfortunately, this one was quite chewy and tough, which was disappointing. The Pisco Sour was delicious and a must if you're coming here! At the end of dinner, they surprised my husband with a complimentary tres leches cake for his birthday, which was such a thoughtful touch. He normally isn't a fan of tres leches, but he actually really enjoyed this one because it was super light and not overly heavy or sweet. Overall, we had a great time celebrating his birthday. Between the ceviche, drinks, service, and birthday surprise, there was a lot to enjoy. The octopus was really the main thing keeping it from being a 5 star experience for me. 4/5 and I'd definitely come back!

    Met my friend for dinner here. We ordered a variety of small bites. I tried the ceviche trio and…read moreempanada sampler but canceled the sampler for just chicken empanada because I was full overall, the food was great. I liked the empanadas the best since the crust was crispy and flaky and it was completely filled with chicken. The place is huge so the ambiance is less quaint. Our waitress was good but she didn't have to find the wine we ordered as it never came. When our wine glasses were empty we had to ask for it to be refilled. The place was busy in a Thursday at 6:30 pm. It's on the more expensive side $$$$

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    La Mar
    La Mar
    La Mar

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    Lomo Libre Cantina

    Lomo Libre Cantina

    4.4
    (210 reviews)
    3.2 mi
    $$

    Giovanni was the best Food was great and pisco and maracuya…read morewere on point .. Go before the close and move to fresca .

    This unique place is located right near Golden Gate Park with adequate parking limited to 30…read moreminutes. So eat fast. Haha no the food here needs to be savored. There is a nice selection off the main menu for Happy Hour 4-6pm. Providing an opportunity to sample one or more of the menu items as an appetizer. I chose the mussels with garlic bread, as good ones are not found easily. The portion was quite ample, and the sauce I dipped my nice crunchy garlic bread in was very flavorful, warm and delicious. I also tried the plantains which were cooked perfectly; not too mushy with a perfect char, and the sweet onions on top were also tasty. Paired with a very tangy dipping sauce. All the flavors came together well. My husband ordered the Cantina burger which he enjoyed down to the last bite. Our daughter also sampled off the smaller menu with Lomo Empanadas and the Chicharron de Pollo which she reported were both very nicely prepared. Will, our server gave us excellent recommendations which we availed ourselves of. The bill for 4 items plus the burger, a side of rice, and a ginger beer came to just under seventy dollars, which was a reasonable price. I would definitely give the food five stars, and the restaurant four as it's a long and lengthy bar with a few tables for two. The majority of the seating is in the back with two flat screens and an open kitchen. I can imagine how loud this place can get. We went at the perfect time: not a lot of customers so we received excellent individualized service from Will. I would hope to be able to return next time we visit GG Park and sample some more menu items like the Peruvian Paella which sounded very promising.

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    Lomo Libre Cantina
    Lomo Libre Cantina
    Lomo Libre Cantina

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    El Rincón De Jorgito

    El Rincón De Jorgito

    4.3
    (62 reviews)
    1.4 mi

    Fish ceviche * very generous portions of white fish…read more* pleasant balance of acidity and spice * Peruvian chips provide a nice crunch, but I wish there was more crunchy elements to break up the tender texture of the fish Pollada A traditional Peruvian chicken dish. My first time ordering it and I will look for it next time I'm at a Peruvian restaurant * chicken is well prepared, almost all the meat has been skillfully separated from the bone and flattened, resulting in a crispy & well-coated chicken that can be eaten almost without utensils. * while the chicken is well prepared, coated, and cooked, I wish it had either more spices or was paired with a sauce for some extra moisture & flavor diversity. * The boiled potato really exceeded my expectation. It's so 'potato', as a potato lover I appreciate how minimally processed it is. It's not mashed or mixed with flavorings, it's really just a perfectly cooked potato with a drizzle of sauce. I don't think the potato will blow anyone's socks off but I really liked it :) Service is very friendly, it's giving family owned vibes. The interior is festive with lots of Peruvian decorations and there's a cute faux grass welcoming mat outside to set the mood. Overall I recommend this place! I think it's a great spot especially because there's plentiful parking and nothing compatible in the immediate surrounds.

    Food was amazing, service was great! We ordered the chicha morada, lomo saltado de filet mignon,…read morechaufa de pollo, fried plantains, and Jalea. All came out hot and fresh, and everything was delicious

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    Trío marino. So delicious!!!
    Trío marino. So delicious!!!
    Lomo Saltado
    Lomo Saltado
    This is best peruvian trio that I have ever taste, ceviche, causa, y arroz con mariscos. I absolutely recommend it

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    This is best peruvian trio that I have ever taste, ceviche, causa, y arroz con mariscos. I absolutely recommend it
    Kaiyo Rooftop

    Kaiyo Rooftop

    3.8
    (1.2k reviews)
    1.9 mi

    Kaiyo is worth adding to your San Francisco list! It is a hidden gem rooftop bar/restaurant. The…read morerooftop views are incredible, especially at sunset, and it's the perfect spot for photos and selfies! I visited during the winter, and their seasonal hot toddy was the perfect drink for the chilly weather. We also tried two different types of oysters (the creamy/milky was my favorite), sushi, and the Wagyu sliders - which were hands down the best thing we ordered. If they're still on the menu, definitely give them a try! There was plenty of seating, we were seated quickly, and the overall atmosphere was amazing. Whether you're going for drinks, food, or just the views, Kaiyo is a spot I'd definitely recommend!

    2/5 Stars My husband…read moreand I chose Kaiyo Rooftop to celebrate our 13th wedding anniversary. We had reservations and were seated quickly after arriving. The host at the elevator was friendly and welcoming, and we appreciated how smoothly we were seated. Unfortunately, the rest of our experience was disappointing. We were seated in the far corner of the rooftop with virtually no view, which was the main reason we chose this restaurant in the first place. Our table was uneven and wobbly, and the tabletop itself was covered in a sticky, tacky film--possibly from a recently applied finish. It was uncomfortable enough that I placed a napkin over the table. My water glass also appeared cloudy, with a noticeable white residue. We ordered our first round of drinks, which were good. However, when our server returned, he asked if we planned to order food. We told him we were just going to enjoy drinks, and instead of asking if we'd like another round, he simply walked away. It left us feeling like we were no longer worth serving because we weren't ordering dinner. We decided to pay for our drinks and leave to eat somewhere else. I'm giving two stars: one for the drinks, which were enjoyable, and another for the friendly host and the second server who later checked on us and promptly brought our check. We dine out often, and unfortunately, this is one restaurant we won't be returning to.

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    The inside
    The inside
    Red Dragon Roll
    Red Dragon Roll
    Nikkei wings

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    Nikkei wings

    SF Ceviche 19 - peruvian - Updated August 2026

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