Cancel

    Open app

    Search

    Pacifico Photos

    PACIFICO ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Pacifico

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    6/1/24
    Mike C.

    They first appeared at the Ferry farmers' market Saturday on 6/1/2024 but I was in a rush to get my shopping done. The following week, I was able to stop by though there was a customer purchasing things as I studied their menu board (https://www.yelp.com/user_local_photos?select=IEmL5LtOvpBJvLcETaPqgA&userid=saJuyv784apZzH--psHZ3Q). After a short discussion, I ordered a few items to take home. The 1st item that I tried was the camaron ceviche (https://www.yelp.com/user_local_photos?select=EysvAR0oml31xckwa-GUdw&userid=saJuyv784apZzH--psHZ3Q), poached shrimp, rocoto and tomato leche de tigre, red onions, and cilantro. The mix was tangy and sweet but not overly so. I was pleasantly surprised there were 17 or 18 small shrimps, not bay shrimp small though. I finished this as a side to two separate dinners. A few days later, I decided to prepare the pandebonos with guava (https://www.yelp.com/user_local_photos?select=ZM5K9Uwh6Jr04dyjWpNRhw&userid=saJuyv784apZzH--psHZ3Q) that I bought. The instructions were good (https://www.yelp.com/user_local_photos?select=CKY5ZgwHokzfEKExo-nV8g&userid=saJuyv784apZzH--psHZ3Q) but unusual. This is how they look cooked (https://www.yelp.com/user_local_photos?select=arAcwC_a3QLD9tBRtPrFSQ&userid=saJuyv784apZzH--psHZ3Q), as delicious as shown. The shell is chewy with a slight crunch. The filling (https://www.yelp.com/user_local_photos?select=AMEE0dhoEb5X1g3rVmNhnw&userid=saJuyv784apZzH--psHZ3Q) was tasty but not overIy sweet. I will get this again. As mentioned, they're here till the last Saturday in June. Will stop in that final week to get more.

    Drink Gabriel Garcia Marquez

    See all

    9 months ago

    Helpful 6
    Thanks 1
    Love this 9
    Oh no 0
    Photo of Mz J.
    47
    641
    653

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 6
    Thanks 2
    Love this 10
    Oh no 1

    2 years ago

    Helpful 9
    Thanks 5
    Love this 12
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tony M.
    17
    35
    3

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Ask the Community - Pacifico

    You might also consider

    Verify this business for free

    People searched for Latin American 3,875 times last month within 15 miles of this business.

    Verify this business

    Cassava

    Cassava

    4.0
    (1.2k reviews)
    0.5 mi
    $$$

    Strawberry matcha was actually really good! Note it seems to…read morebe all out door seating Cute spot

    I've been wanting to try Cassava for years. I missed out when I lived in the Richmond District…read morewhen they were on Balboa. I missed them in North Beach as I was passing by to do time sensitive errands and there was no line miraculously. Finally I got to try them when I just happened to be near Jackson Square, where they are now located. First off, what a beautiful space! I don't know much about architecture, but I'm a sucker for exposed brick. It feels like an oasis in the middle of downtown. The host asked if I was dining with them, which I said yes. And the I couldn't quite understand her next question, partially my fault. It was Star Wars Day and the background music was from one of the episodes. Not as epic as the Duel of Fates, which I rate a 10, but I'd rate the music playing at around a 6 for intensity. So my ears were tuned to that. Turns out she was asking if I wanted a table, which confused me because I had stated I would be dining there. The next set of patrons also had the same exchange. After some thought, I realize that she must get a lot of questions as they're in the epicenter of the building. There's businesses all around, so the must get a lot of questions for directions. And I'm detailing this because I have a bit of social anxiety and appreciate details like this in other reviews, as a way to mentally prepare myself. But this doesn't affect my rating. The hostess was really nice. I got the egg salad sando, which came with a potato salad. I wasn't expecting the traditional Japanese sando, and I think that helps going in. This sando was more herbaceous from the chives. It also has more texture from the crunchy lettuce. The bread itself was soft, but still had structure. My only wish is that the eggs were creamier. I wanted the kewpie mayo to have more of a presence. But overall it was a good sandwich. And I really enjoyed the potato and cauliflower side. The potatoes were soft and the cauliflower had a good bite. And the bright acidity balanced the richness of the egg. I paired it with an earl grey tea, which was also good. I really want to go back and have a nice cup of coffee and a pastry, and to enjoy the space. They even have blankets as I'm sure it gets chilly. But bring something warm to wear anyway.

    Photos
    Cassava
    Parker rolls & fried chicken
    Parker rolls & fried chicken
    Roasted potatoes + brussel sprouts

    See all

    Roasted potatoes + brussel sprouts
    Four Kings 四大天王

    Four Kings 四大天王

    4.2
    (461 reviews)
    0.7 mi
    $$$

    We were visiting SF and my sister highly recommended Four Kings, so we had to try it out during our…read moretrip! Our party of 4 ordered the fried hawt rabbit, spicy Singaporean crab with fried milk bread, Hong Kong black pepper steak, and beef chow fun noodles to share family style. Overall, we were super impressed with all the food. Everything other than the chow fun were super unique, but all the flavor combinations worked so well together. While the chow fun wasn't unique, I'd say it's still a very solid dish. Everyone in my party left full and satisfied. The food is a bit on the pricey side for it what it is, so I wouldn't come here regularly but I think that it's worth coming for a special occasion. Service here is super friendly and attentive--our waitress checked in on us frequently and brought us extra napkins and gloves for our food, which was super appreciated. This restaurant is on the smaller end and does have a long wait, so if you can, I'd recommend making a reservation.

    I saw online that this place is one of the most sought after reservations on Open Table. I tried my…read moreluck at getting a reservation and was pleasantly surprised when I was able to get a reservation! Reservations open 3 weeks in advanced at noon. Walk ins are also welcome. One note is that parking can be a bit challenging so get there a bit early. The inside is lively and filled me with so much nostalgia with the decor. The staff is really attentive and friendly. I also appreciate the free peanuts and cucumber salad that you get when you're seated. My boyfriend and I ordered a lot of food because we wanted to try so many things! The lamb skewer was super moist and had a nice flavor. The XO escargot with milkbread had a nice buttery, garlic taste. The milk bread was fluffy and when dipped in the sauce it tasted very rich. We also got the clay pot rice and it reminded me of when I had it in China. The rice was crispy at the bottom and well seasoned. My favorite dish of the night was the squab. It was cooked excellently and the skin was really crispy. The five spice powder on the side really brought out the flavor of the meat. The eggplant was cooked well and portion was good but it didn't stand out as much as the other dishes. Overall, I would visit this place again. It definitely lives up to the hype. The squab and and clay pot rice were the stand outs to me but all the other food was really tasty as well.

    Photos
    View of kitchen
    View of kitchen
    Sichuan cabbage
    Sichuan cabbage
    Fish fragrant eggplant

    See all

    Fish fragrant eggplant

    Pacifico - latin - Updated August 2026

    Loading...
    Loading...
    Loading...