The chef's tasting menu at La Mar was such a fun experience. The flavors were vibrant, well…read morebalanced, and each course felt thoughtfully curated without being overly heavy. The portions were just right until suddenly you realize you've had five courses and dessert and can barely move. I left completely stuffed. The ceviche was absolutely to die for. That single dish alone would be enough reason for me to come back. To be honest, I don't remember the names of all the dishes because the tasting menu wasn't actually listed out for us. Our server explained each course as it arrived and shared what the chef had prepared that day, which made the experience feel a little more personal and exciting. The outdoor seating on a warm San Francisco evening was everything. Pair that with attentive, friendly service and it really made for a memorable night. La Mar always seems to have a full house, so reservations are definitely recommended. That being said, it's such a massive space that I've personally never had to wait long or been denied a table. My only critique would be the SF Mandate surcharge. For a restaurant at this price point, I was surprised to see an additional fee added to the bill. Personally, I would rather see those costs built directly into the menu pricing. Guests dining here already expect to pay for quality food, a beautiful atmosphere, and excellent service, and many are also leaving gratuity on top of that. The extra charge made the final bill feel a little less seamless than the rest of the experience. Love it here and will absolutely be back.

Seafood heaven! My colleagues and I had a lovely dinner here on a Wednesday evening. Our waiter…read morewas Carlos who was awesome and great at providing recommendations. I ordered the butterfly pea mocktail which we refreshing abd I loved the colors. It contains: seedlip garden, butterfly pea & ginger cool water lime, agave, ginger beer mint. We ordered some appetizers which included: Limena Causas, Vegana Causas, Yucas, Fried Potatoes, & Plantain Chips. For our main they ordered 2 Lomo Saltado's for the table. Unfortunately I wasn't able to partake due to my gluten allergy so I ordered a special option on the specials menu...scallop cerviche which was decadent. I've never seen scallops as an option for cerviche and it did not disappoint. Other than squeezing the 4 of us on one side of the table which should've only had about 3 of us especially since I was between 2 guys. The food is fresh and delish. It's expensive but worth it if you love seafood! Yum.

The atmosphere was great and very welcoming and warm greeting. Love the Cuban sandwich with yuka…read morefries!

OMG SO GOOD! I didn't expect it to be so tasty! (We just needed a lunch spot that wasn't closing…read moreand didn't seem overhyped.) Stopped by after the farmer's market - and Cholita Linda's seemed like a great spot to try. The line was a bit hefty even at 2pm, but the sandwiches looked so good! We went with the baja fish taco and asado (Peruvian roast beef) sandwich with a strawberry agua fresca. Water is self-serve, and you get the buzzer thing to notify you of your food. I loved the sandwich so much - bread was tasty, meat was juicy and delicious, and I just mowed it down. I honestly wanted a papito too because steak and plantains sounds so good too - but stuck with asado and no regrets there too. (There'll be a next time right? :)) Absolutely would come back here despite the options available at the Ferry Building - wish there was a closer location in the Peninsula :)

Was excited to try this as it's a local favorite in haight. Thoroughly impressed. The interior is…read moredim but colorful. A lively bar feel with nice/loud music depending on the hour. Service was friendly/fun and quick. Especially attentive when it comes to ordering and refilling water. A great place overall and I'll be back! Food: Chicken Paillard over pasta was delicious and filling. Definitely a place where you'll leave with leftovers as the food is filling and portions are good size. Atleast one person needs to get the Cajun shrimp. It comes in a thick sauce with a side of bread for dipping. Delicious and seriously addictive.

I loved the vibe of this place. It was dimly lit and there was artwork in every corner of the…read moreplace. We started off with the sangria and ordered the papas bravas, guac and ceviche. The papas bravas are a must have- the spicy sauce is amazing. The guac was some of the better guac I've ever had and I loved it. Ceviche I could've done without, it wasn't my favorite. The food came out super quickly and the waiters were awesome!

Was a tasty experience. I ate there with three friends…read more Their grilled chicken was good, juicy and tasty. Grilled Zucchini were amazing and their sausage sandwich was excellent. served on a burger bun. Service was attentive, and prompt and it's a smaller place on Columbus with a kitchen behind a counter you can see and smell what is.being prepared. lively conversation echos. A true San Francisco classic.

Old school restaurant with nice waitstaff. It was easy to walk in at 6:30 on. Friday night, by 7pm…read moreit was full and people were waiting to get in. My friend and I ordered the lamb with the salad. The salad was a little cabbage slaw, lettuce, some cherry tomatoes and beans. No one asked what sort of dressing we wanted, and it came out with (a bottled?) Italian type dressing. The lamb came out with a boiled potato garnish. The lamb and seasoning reminded me of my mom's home cooking. I loved it.

10/10 food. Amazing service. Puerto Rican food done RIGHT! And they have amazing tacos, tooread more

Great spot for Puerto Rican food! They have huge portions and the food is amazing…read more We came for an early dinner on a Friday, arrived at 5:30pm and our table of 4 was seated right away. It's cozy and colorful inside, the decor is fun and bright! They have a happy hour from 3-6pm too with a small discounts on some cocktails and small dishes. I ordered the TriFungo - Puerto Rican Mash and it was amazing! The mofongo is made of mashed green plantains, sweet plantains, yuca, and garlic and onion. It was so flavorful and delicious! I got it with chicken which was smothered in sauce, so good. It also came with a side of rice, red beans and maduros. We were so full at the end of the meal. Definitely recommend!

Just a Saturday afternoon snack with my hubby and friends visiting…read more Tropisueno Bienvenidos Bartender - Cesar made amazing drinks. Margarita De La Casa - Cadillac Chips and 3 Dips Beef Tacos Fried Fish Tacos They in into and out door seating. Great decor. A must try anytime of the day.

I was here with 2 business colleagues. We ordered a grilled shrimp burrito, steak & shrimp burrito,…read morenachos with carnitas & all toppings, house salad with meat & prawns, a tea, & 3 salsas. The food was excellent. Fresh & quality ingredients, well made, full stop. Excellent portions. Great ambiance in downtown SF. You order & they bring the food to your table. Even with a 5% SF mandate tax & $5 tip, good value for $102.40. The food was that good. But the reason I give a 3 rather than 4 is inattentive service & the price of salsas. Nobody told us to get silverware or napkins. Or where to get water. Clearly the staff doesn't have service in mind. I'm okay with charging for salsas, but $2 for a tiny cup? So many Mexican restaurants either don't charge or at least give you fair portions. I also don't like being prompted for a minimum 18% tip for counter ordering service, hence a $5 custom tip.

Fantastic! Staying…read moreat the Marriott Marquis so this was about 2 blocks away! Super convenient. I went with the shrimp pasta and it was VERY good. Large, meaty shrimp, good portion of noodles and vegetables, and creamy pasta sauce. I also got the chips, guac, and salsa. Honestly didn't care for the guac too much - was kind of flavorless. But it was some of the best salsa I've ever had. If I was far away I wouldn't necessarily go out of my way to come back here. Mostly because there's so many other great options in the bay area. But if I was reasonably close then I would certainly swing by again!

I came here for dinner, and the atmosphere did not feel ideal for that, it might be better for…read morelunch. The service was not welcoming, and I almost felt like I was disturbing the staff by being there. I ordered the lomo saltado, and it was ready in about 3 minutes, which did not feel like a good sign. The food felt industrial rather than freshly prepared, and overall the experience was disappointing.

This was my first time tryna Venezuelan food and I was impressed. I ordered the Arepa Trio and the…read moreNachos Pica Pica. The Corn Arepa's were light and filling! The flavors were incredible. I especially liked the variety of sauces as well. I just wish the bottles were filled! The Nachos Pica Pica was the best part. Easy for sharing, I took half home to finish later. There is so much more to the menu, I want to experience more flavors of Venezuela next time. If you never had an Arepa before, this is place to try them.

Unfortunately, my recent visit was disappointing. I had mid-week lunch here with a good friend and…read moreremembered this place as being quite good. This time, however, the quality and taste were lacking. The spicy chicken arepa was very dry, and the chicken tasted like it had been sitting out for a while before being reheated. The white arepa itself was also dry, and even the sauces couldn't really improve the dish. My friend ordered a vegetarian arepa and was also disappointed. It's a shame, as this used to be a great spot for Colombian treats.

Wow--the ambiance, food, and service were incredible. I brought my friend here to celebrate her…read morebirthday, and the entire experience made her feel so special. Our server surprised her with a mini birthday cake and candle, which was such a thoughtful touch. Everything we ordered was cooked perfectly, and the service was attentive without being intrusive. I'll definitely be back and highly recommend it for special occasions, date nights, or simply when you want a delicious meal. A truly memorable experience.

Came here for a birthday dinner! We tried a few tapas but…read morenone of them really stood out to me. We also shared the gaucho for 2 which really made this entire experience for us. The steak was absolutely amazing. I think the best ribeye I've ever had, such a unique flavor. If it wasn't for the steak I probably would give the restaurant 3.5 stars. A tip for the steak - our waiter shared that if you prefer it juicy etc to cut it yourself so that it doesn't lose all its juiced when they cut it and as you eat it! Service was good! Pretty average for a place like this! However, I put on my reservation that it was a "birthday for Diego" and when they brought out the birthday dessert they put it in front of me... and when the check came out they put it in front of him... just not great attention to detail and awkward!! Obviously the birthday guest would not be paying for their dinner! Ambiance was nice, I liked the low lighting, however the tables were just too close to each other, this place is huge and I was surprised that they had us all squashed together downstairs when they have an upstairs area as well.

the best Mexican restaurant in the whole city!!! service was A1!! NEVER HAD SUCH A AMAZING SERVER!!…read moreAsk for GLORIA!! she defiantly made it clear and comfy for my dine in experience !! good drinks good food good music and best service! the cucumber drink is beyond fire! felt at home with this experience .

Going back to Flores in SFO feels like going back home…read more It's the kind of place where food isn't just served... it's felt. That perfectly made pozole; rich, flavorful, and hearty; with the right balance of seasoning, tradition, and soul. The red Mexican rice, fluffy and full of flavor, paired with sweet fried plantains; or tajaditas amarillas, as we call them; creates that beautiful sweet contrast that embraces every bite. The atmosphere is simply spectacular. Warm, authentic, welcoming. It's one of those places where time slows down and you truly enjoy the moment; the food, the conversation, the music, the energy. Everything flows naturally. And the service... beyond expectations. Professional, attentive, and genuinely heartfelt. Because when hospitality comes from the heart, you can feel it. Antonio (Tony) is not only an excellent bartender with full command of the bar; he is also a great server. He has that rare ability to read the table, anticipate needs, and make every guest feel valued.