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    Cha Cha Cha

    3.5 (2.1k reviews)

    Cha Cha Cha Cocktail Bars Photos

    Business Info

    CHA CHA CHA ATMOSPHERE

    What's the vibe?
    Divey
    Touristy
    DJ
    Live music

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    Recommended Reviews - Cha Cha Cha

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    Montage of images from Cha Cha Cha
    Ed U.

    Sam Cooke said everybody loves to cha cha cha. OK, that was before even MY time, but I can at least go to Cha Cha Cha for a bite and a snack. Do you know what a snack is? That's dinner without the guilt. I suppose I could work off the calories by doing the cha cha cha. Yeah, probably not. However, I've been here a couple of times now because the huge horseshoe bar is quite inviting. I ordered my go-to $9 Tequila Sunrise, and it was pretty good (photo: https://yelp.to/Ku4lJpYPvh). A place called Cha Cha Cha has to make a good tequila sunrise after all. However, investing in the pricier $14 Mamacita was worthwhile because it had chipotle and pineapple-infused Jose Cuervo Gold, Jose Cuervo Blanco, lime juice, and a fresh strawberry purée (photo: https://yelp.to/FQbltbgWBd). It was kinda like a margarita but with a sweeter kick. They do offer a pretty robust set of bar bites highlighted by several house signatures familiar from the Haight location like Paella Mixta and Chicken Paillard. I was more conventional and ordered the $10 Cheese Quesadilla (photo: https://yelp.to/YsKR1d__Rg). It looked like every other quesadilla in the Mission, but with my Mamacita, it satisfied. COCKTAILS - 4 stars...the Mamacita was a nice house libation FOOD - 3.5 stars...should go for the signature dishes next time AMBIANCE - 4.5 stars..,love the horseshoe bar SERVICE - 4 stars...attentive enough when regulars haven't converged TOTAL - 4 stars...does everybody love to cha cha cha? RELATED - Exploring the Mission? Here's my collection of places I've patronized and reviewed: https://bit.ly/2NHtst6

    House Salad
    David K.

    "Tapas" was a misnomer on the menu of Cha Cha Cha, as the dishes here weren't small plates for sharing but rather full-sized entrees! Needless to say, we unknowingly overordered, but the prices at least were reasonable. The House Salad was a colorful but not-particularly-fresh mixture of greens, red cabbage, cucumbers, tomatoes, carrots, and roasted coconut flakes. The Ropa Vieja was juicy shredded beef braised with tomato, bell pepper, onion, and green olives, served with yellow Spanish rice and black beans; and the Cha3 Jerk Chicken were two thighs baked with a sauce of habanero peppers, raisins, garlic, and tomatoes, all served over white rice. While good for what it was, the chicken didn't have any actual jerk flavor or spice. The Paella Mixta was an abundant dish of Spanish rice with saffron, mixed with everything from chicken to mussels, shrimp, fish, calamari, scallops, and andouille sausage. But my favorite dish of all was their house signature Cajun Shrimp, a cast iron skillet of shrimp in a creamy and spicy Cajun sauce, which went perfectly with the basket of crusty sourdough bread on the side. Overall, this was a fantastic restaurant for Latin American flavors with generous portion sizes and great prices too!

    Upon walking in
    Melyssa G.

    My cousins kept talking about this place and we had dinner there tonight. I haven't been on Mission Street in a long time. We had reservations but got there early. We were quickly seated. It's a much bigger than I thought. It's a bit dark inside. It was hard to see the menu. Service was great. They came by multiple times to check on us. It was Happy Hour and we ordered several items. Um the white sangria is super yum. Wow. Never knew they had such a thing. The sauce of the cajun shrimp is absolutely delicious. I was dipping the fried yuka in it. The 3 pork tacos were quite good. So were the plantanos. The tater nachos with pork hit the spot too. Oh it was all good. It was an enjoyable dinner. I now know why my relatives rave about this place. Good eats for sure.

    Shrimp empanada, paella ,jerk chicken.
    Carlos C.

    Great music and vibes, excellent drink menu, and happy hour. The staff is super friendly and attentive, and I can see they were working very hard. My issue was the food. 1- i ordered the spinach empanada. It was lukewarm. The filling was ok, I guess, but it wasn't crispy or flaky. 2- The flavor of the jerk chicken was my favorite complex and satisfying. The pallela was my biggest concern, I am almost certain that chef Mike ‍ cooked my paella. It was scorching hott like it was nuked for 10 minutes before serving. Now the flavors were ok, but nothing compared to what you can get at another tapas place. I'm my opinion, Charge a few more bucks to make the paella to order and put on the menu a 30-45 min wait. Deep fry the empanada, don't be shy. it's an empanada! The next time I return will be for the vibes. good music, great service, and fantastic bartenders, I'll have my meals elsewhere.

    Sangrias to start
    Allan Y.

    We used to come here 5, 6 times a year before they closed. Now that they have reopened and remodeled their food quality has gone down hill sadly say. The sangria was okay. Nothing is like before they closed another than their service, that is still great. $425 with service charge and extra tips for 16 dishes of small plate of food and 2 punchers of sangria is not worth it!!

    Neets W.

    The food and sangria pitcher were okay, but the service was solid. Plenty of tables make it a great spot for large groups to gather and enjoy.

    Ceviche Dinner
    Lisa L.

    This place I been going here for years! I love how they have pitchers of whit and red sangria. The foods here are very good and delicious. I am glad they reopened this place again. Service was great here. The ambience is nice.

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    Onur O.

    Thanks for the review. What did we wrong not to deserve the 5th star?

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    1 year ago

    How can you not love cha cha chas?? A SF staple for sure! The jerk chicken always soooo good and the ropa vieja !!

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    1 year ago

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    Onur O.

    Don’t worry. I’m firing them all next week

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    1 year ago

    I ate here recently. We had s house salad, guacamole and chips, friend potatoes, and arroz con pollo. I liked it. The live music was fun.

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    Page 1 of 52

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    The Beehive - Beauty Mark

    The Beehive

    4.3(454 reviews)
    0.2 miMission
    $$

    Love what + how they do it. It's a neighborhood bar that…read morejust feels right. Food wise I'm drawn to a few favorites like the stellar pork belly banh mi slider, fries and the chicken bites. It's a thoughtful menu w something for everyone. Had a Paper Plane which the bar man furiously shook to an icy froth on the top. Soooo good. Went on St Pat Saturday and was looking for a non frat crew vibe and was really pleased I remembered BH was close by.

    Cool bar with bites in the Mission District. We got there shortly after it opened at 4pm on Friday…read moreafternoon. I was craving a refreshing craft cocktail and got one with the Green Emmanuelle. I liked the cardamom in the Beauty Mark as well that my partner ordered. We ordered shishito peppers and mushroom bahn mi sliders. The mushroom bahn mi sliders were amazing - the quality fillings and taste of the soft bun - I was unexpectedly hit with a bite of spice from maybe jalapeño seeds left but didn't sour my experience. The shishito peppers ended up being extremely spicy as well, those are usually just a few spicy and not the majority. The roasted lemon and salt was a wonderful combo but just too spicy to eat. However, the server very kindly removed it from our bill without us asking. We order the crostini because we were still hungry and that was an absolute hit. Delicious med-soft crostini with luscious berries and sweet honey. I didn't care my hands got sticky as it was soooo good! Great experience, I would be weary if the peppers as I'm a bit spice-intolerant but everything else was spot-on.

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    Blind Pig Speakeasy Lounge - Hot & Sour: Tanqueray Gin w/ lichiko shochu, aloe, rose, hot pot paste, basil, citrus, peychaud's ($18)

    Blind Pig Speakeasy Lounge

    4.7(189 reviews)
    1.9 miLower Nob Hill
    $$

    This place has risen in the ranks of my fave cocktail bars in SF. Recently tried to go to Elements…read moreonly to discover it was closed or at least closed to additional patrons 45 minutes before closing so made our way to a couple other bars instead, including Blind Pig. It takes a lot for me to consider a return visit to a cocktail bar. Most of the time, I just begrudgingly go along with my friends to a mediocre bar, but Blind Pig is a place I would enthusiastically return to again and again. I first got the namesake cocktail: Blind Pig. It was incredibly well-balanced, and the flame presentation upon arrival was an epic mini show. Later during last call, I decided to risk it all and roll the dice to order from the secret menu. I rolled a 5, which got me a wine & Japanese beer concoction with Sichuan peppercorn. Totally feel like this cocktail was made for me, as I rep the 川渝 region. The drink was strong, but that made it all the better. Can't wait to come again and explore more of the menu behind the password-protected iykyk entrance.

    Hot Take: Weeknights are better than weekends for going out…read more Chill, less of a crowd, a locals vibe, and to avoid amateur hour. I'm personally over (and too old) dealing with sloppy drunks spilling drinks on you, getting pushed around in a crowd or end up in a middle of a brawl Blind Pig is that perfect spot, well at least on a weeknight: chill, low-key, and moody. And, most importantly comfy seating AND solid AZN inspired craft cocktails ($18-$19). Cocktails with black sesame, taro, pandan, mapo tofu, tea, and hot pot flavors? YAS! D R I N K S * Hot & Sour: Tanqueray Gin w/ Iichiko shochu, aloe, rose, hot pot paste, basil, citrus, peychaud's ($18 x2) The sichuan hot pot inspired cocktail was silky smooth from the milk-washed gin, nicely balanced - sweet (but not too sweet) and sour with a subtle málà numbing spice. Stiff yet easy to drink. The manager/bartender, Leo was awesome with great hospitality. Background lounge-y music is not too loud so you can yap and catch-up with friends. Overall, Blind Pig is a great place to unwind after work or start the night off. If it's too tamed for you, you can always go next door to XEX to make bad decisions - no judgement cuz we've all been there! ;) O T H E R I N F O * Walk-in only. PW to enter is on IG. * Blind Pig originally opened in Chinatown in a larger space but they're now in a more intimate space on Polk. * Blind Pig is under Mins Group (Sushi Sato, Sushi Hon, The Roll, The Buoy, Dento Piano Cafe, Dragon Horse, and more.) * No snacks/food but plenty of food options within walking distance.

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    Holy Water - Drinks and holy decor

    Holy Water

    4.4(326 reviews)
    1.4 miBernal Heights
    $$

    I have to preface my review by stating I absolutely adore Catholic art, antiques, relics and such,…read moreso this definitely influenced my decision to check this place out; but I am beyond happy that my curiosity led me here. The ambiance was perfect for a nightcap. I visited Holy Water with relatives who live in the area but hadn't visited the place themselves before. Drinks we ordered include: * Mexican Firing Squad - Our favorite of all. We are classic paloma cocktail lovers, and this drink provided everything we enjoy in a paloma and more. Tart, smooth, and all-around divine. * Southern Exposure - The celery in this really awakens the senses. Very refreshing. * Zombie - Boldest drink we've tried yet. Haunted us the remainder of the night (in a good way). * Poinsettia - Wish this wasn't just a holiday menu item. It's fabulous. * Caribbean Snow Day - The playful kid's cup this came served in had us fooled. This eggnog sure packed a punch. Can't wait to be back and check out what other rotating or seasonal drinks they provide. Lastly, major shout out to the hard-working bartender last night who provided kind, prompt and attentive service on top of greeting all patrons coming in, taking orders and bussing tables. You rock!

    Headline: I found Jesus in the bar tonight and it was good…read more No it was not some long haired patron but instead this awesome themed bar in San Francisco. This place had a nice chill vibe despite being crazy busy. We were still able to find some decent seats and bask in the glow of good old JC. The place almost had a hall in the wall vibe with the twinkle lights but still boasted an impressive selection of drinks. Despite how busy it was, the staff was super friendly and bartenders were moving fast through the requests. Sometime at a bar you can feel ignored but it was not like that here. Cellphone signal is not great but they have wifi inside as well.

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    Shoji - Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

    Shoji

    4.2(530 reviews)
    2.1 miFinancial District, SoMa
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    Love the unique flavor profiles! I especially liked the chicken sando and the cheesy fries.read more

    Made reservations for a Saturday. We arrived a little early but there were no tables available at…read morethe time of our arrival; however, she was able to seat us about 15 minutes before our reservation time. Reservations are highly recommended as we observed many walk-ins but there was a 1+ hour wait. Also, must be 21+. It's not an extensive menu - more like small bites. Appreciate the selection of Zero proof drinks. Hubs happy with the NA Suntory. I went with the Dashi Apple which was quite refreshing. Kiddo ordered the Miyabi which was quite floral. We ordered food items to share. Started with the Tebasaki (chicken wings). Kiddo liked these so much she ordered another one. Next, the pork jowl - some pieces were just fat but the meat was seasoned well. Loved the pear and pineapple kimchi - would've liked a bowl of that. The Tori Nanban Sando was another good one. The Shoji Burger is what hubs came for. Fork and knife definitely need to eat this. Pillowy soft bread, melty cheese, and the pickles all made for a tasty burger. Hubs would return for this alone. Ended our meal with the Hojicha Affogato - so good and such an enjoyable way to end our meal. We weren't rushed at any time. Service was good in that they checked on us often. I'd like to visit during the day time to check out their cafe offerings. Also, although not right away, we'd definitely return again for dinner.

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    Shoji - Mocha: Espresso, dandelion chocolate, steamed milk ($6) + Matcha Einspänner: Seion matcha, milk, house sweet cream, kinako ($7)

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    Mocha: Espresso, dandelion chocolate, steamed milk ($6) + Matcha Einspänner: Seion matcha, milk, house sweet cream, kinako ($7)

    Cha Cha Cha - cocktailbars - Updated June 2026

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