They don't make their own corned beef hash or sausage gravy. The lentil soup was delicious. We…read moreordered paninis which was a creative yet not quite accurate way to say a grilled sandwich. The chicken with feta, tomato and spinach was good. The chicken was moist, feta plentiful and the veg appeared to be fresh. The monte cristo was not a monte cristo in my view. It was a turkey n ham with cheese sandwich. The staff were friendly and they seemed to be serving a lot of regu

I always got great service there. This is a family run business. I am sad to say that it is now…read moreclosed. It seems tnat the new land owner wants to demolish the buildings and build something related to medical professsion.Thank you Sam, Angela and Teddy for the great memories and food. Best of luck in the future.

My husband and I live in Buffalo. When we are in Rochester we stop at the Old Toad. It is an…read moreauthentic British pub experience. We have been going to this establishment for many years. Last evening we stopped for dinner and a beer. We had an excellent British beer, Speckled Hen. We shared the Chicken Korma and Fish and chips (with the peas). The chips were very crisp and the fish was fresh. The curry was mildly spiced. We meet a couple from England. The man in the couple did an internship at the Old Toad years ago. He stopped in when traveling in the area because The Old Toad is the kind of place that you remember. You should stop in soon.

Rochester staple for beer and whiskey. Decent menu and…read moreeclectic crowd. If looking for chill spot and just simple service ... it's an old standby

Always a great sandwich. Been a regular for over 40 years. Go to Burger and more. Burger, Italian…read moreSausage, Chicken. You can find something for everyone.

Food is excellent! Walk in, order at the counter and find a seat. Fountain sodas, pickles and…read morecondiments are self serve. Staff is very friendly and helpful. The place is always packed with people, especially on the weekends but plenty of seating. You have to get the garbage plate! My favorite is always with the home fries, red hots and Mac salad. Put the hot sauce meat sauce all over it and a side of sweet pickles and it's perfection! My son had fries and chicken tenders but after trying my garbage plate he left the fries and chicken tenders alone. My husband played it safe with a bacon cheeseburger. Honestly it was more like a smash burger and bacon was cooked to perfection; nice and crispy. He did get the hot sauce meat sauce on the side and said it elevated his burger. I know in Rochester there's garbage plates everywhere because it's what Rochester is known for and I've tried many places but Charlie's wins, hands down. Highly recommend. I will be returning!

Great spot to get breakfast or early lunch (no dinner hours). Plenty of parking and it is…read moreaccessible if you take the long way around. Gender specific bathrooms are one at a time. Staff is always friendly and efficient. I met one of my friends for breakfast and Ann Marie took great care of us. My friend had a big bowl of oatmeal with a side of raisins and brown sugar. I had 2 blueberry pancakes with real blueberries inside and on top, real butter and a side of real maple syrup (upon request and an extra charge), and a side of scrambled eggs (gotta have some protein). Best pancakes I have had in a long time. I would definitely order these again! Thanks!

Very nice diner! I can see why it's so popular with the locals. I've been there a couple of times,…read moreand I appreciate the wide range of options in the menu as well as the quality. Servers are nice and helpful. Prices are reasonable. It's a typical diner ambiance and thankfully clean and orderly.

Love this place! Drinks are awesome. Service by Kym, our favorite waitress, even more so!…read more We had the Union Tavern melt - pot roast with provolone on sour dough and cherry peppers! Melts in your mouth goodness.

Arrived around 4:20 Friday night for our first visit. Beautiful old building with ambiance. Large…read morebar seating on first, second floor and outside. No problem getting a table for two. Already knew we were ordering the fish fry because it came with many recommendations, and also tried the lobster bisque. It was thin with no texture of lobster or anything else. Would not order again. Fish fry's came out and they were huge! Pub fries were like steak fries but not thick cut and tartare sauce lemon and coleslaw. Brought a bottle of Malt vinegar to table also which I appreciated. Coleslaw is made with sour cream or it was bad? Didn't eat it. The fish had a really nice tasty crunchy coating, but the grease was evident and they placed it over half the fries which made them soggy. Think they need to change their oil.

I had a wonderful meal at Redd while visiting Rochester for work! I sat at the bar and enjoyed the…read morehospitality and great service from the bartenders, who make great cocktails as well. My martini was perfectly mixed and ice cold! The food was phenomenal as well. I enjoyed the lobster risotto appetizer, chicken thigh with polenta and a delicious and complex mole sauce, and butterscotch pot de crème for dessert. The bar was bustling when I arrived, but quieted towards the end of the evening. The restaurant has high ceilings and an upscale but comfortable feel. I'd absolutely return to Redd if I'm ever in Rochester again!

I finally had the opportunity to eat out at REDD for a friend's birthday a couple of weeks ago…read moreafter years of trying to come. I really have to say - for the most part, the wait was worth it. First and foremost, I have to call out their drink menu - while ultimately we came to enjoy a nice dinner, their cocktails were by far the biggest star of the show, with our entrees trailing very closely behind. If you like to partake in alcoholic beverages, I can say without a doubt these are the best cocktails I've had in Rochester, let alone all of Western NY, and this is even put up against drinks from the likes of Cure, Bitter Honey, and Avvino. I don't know if the bartender is just using higher quality spirits as a result of REDD being an upscale restaurant, but the "Burn after Reading", "Wise Guy", and Manhattan are some of the smoothest, most delicious, multi-noted drinks I've had in my entire life. If I don't come back for the food, I will absolutely be back for the drinks, because my goodness, abso-freaking-lutely phenomenal. My friends and I still talk about them now even weeks later. For our entrees we had the NY strip steak, grilled chicken, and a poached salmon, and every single piece of protein was cooked just perfectly. The steak was a beautiful warm medium rare, the chicken was glistening with succulent juiciness, and the poached salmon which I had for my main is one of the softest pieces of fish I've had in my life. It beautifully flaked away on a bed of potato puree and extremely well herbed and seasoned home fry-like potatoes that were ever-so-slightly just-undercooked intentionally to act as a perfect foil to the gorgeously soft puree and salmon itself. If I were to knock anything at all, the winter squash, turnip, and green vegetable medley that came with the chicken and steak was unfortunately far too undercooked for my liking, almost to the point of being completely raw, and while I appreciate letting vegetables sing and respect the beauty of raw, fresh vegetables, I was hoping for a little bit more of chef-y flair, seasoning, or even cooking of them. Besides that, the wait staff was simply top tier and were extremely inviting throughout the entire evening. We felt taken care of and checked up on often and they were the utmost professional. The only thing that was a true negative was the desserts -- if there's one thing I would NEVER order at REDD again, unfortunately our dessert missed the mark entirely. My best guess is due to lack of a pastry chef, but our chocolate tart was muddy and flavorless, not even tasting of chocolate, and the two homemade ice creams we tried - chocolate, and oatmeal followed in suit. We ultimately wrapped up at REDD but then ran down to Char Steak & Grill at the Strathallan for what ended up being a phenomenal dessert experience there. But overall, I have to say - I will definitely be back! The entrees were awesome, the cocktails were life-changing, and the ambience and wait staff were without fault. Thank you for a wonderful experience, REDD, and see you again soon!

First off, the service we had was amazing. Our server was so kind and helped us choose great food…read moreitems and made us feel very welcome. The space is SO cool! The outdoor tables and indoor space are both equally inviting. Big bonus on air conditioning on a super hot summer day. The beers were delicious. My fave hands down was the Tropical Crushed Fruited NEIPA. What a special beer! But definitely take advantage of the smaller pour sizes and have a few different types. The food was great but the standout item was the Warm Cookie & Ice Cream. I'm going to be dreaming about this until I can return!

Another pleasant stop at IBC before Irondequoit's homecoming football game. Beautiful evening to…read moresit outside and the food was delicious as always. Recommend the strawberry blonde ale. So good!