Great service, good food, fair prices. New open g of…read moreOBrians at new location looks much more roomy. Food came out quick. Restrooms could use a tune-up, but they were clean.

I hate writing bad reviews. It sucks the cool right out of me…read more Let's start with positives. Great parking lot. It was very busy but still plenty of parking. My soft drink was cold and wasn't flat We walked in to the restaurant and the waiting area was packed and people who were waiting for open tables as you try and seat yourself. We decided to go sit at the bar to eat. The restaurant is nice. Somewhat clean. Bathroom could have used some tlc We ordered our food, which for me was fish and chips and my friend got a club. BTW I was on the fence between the Reuben and fish chips but the waitress recommended the fish and chips so I went with that and I also ordered a bowl of broccoli cheddar soup. The soup came and I was starving so I dug in and after the first bite was looking for my drink as it was salty as heck. At this point I started having a bad feeling about the food and when my fish and chips showed up my feelings were unfortunately correct. The fish was drenched in oil that was burnt. It was so bad you could smell the burnt oil and even though my plate was full of the oil residue from the fries and fish I tried it. I was totally disgusted and even offered my friend to try it which he did and immediately spit out. I caught the waitress and showed it to her and she immediately apologized even though it had nothing to do with her and she got me a Reuben ordered. Btw the staff was great. The gal tending bar and the waitress who took care of us were great. I also want to add that my friend who ordered the club said it was good. I got the Reuben and again wasn't happy with how it turned out. At which point I asked for check and decided to leave as my stomach was doing hula hoops in disgust. Idk if it was an off day. It is a Sunday around 1pm but I wouldn't recommend it to anyone. Came out to $50 and imho I could have spent it way better. Idk if I will give it another shot, but who knows. Maybe Jersey Mikes would be safer......

Great place downtown Ashland, Ohio. We sampled their pepperoni pizza which felt like it was…read morewoodfired in the crust was fantastic, also their cup of pepperoni was exactly what we had hoped it would be, and it was pretty plentiful. We also tried their cheese curds, which of course were curdy and served with some spicy ranch, I also had some boneless wings sampled their spicy barbecue and they're hot, which both were good hot. I believe it was just buffalo. But the real winning ticket was the elephant year for dessert which was literally the size of a pizza coated in cinnamon sugar with your choice of caramel, chocolate, icing. And I got the icing and the chocolate. Service was stellar. There were three different servers that came by and just made sure we were always topped off with drinks and asking if we needed anything.

Now if there's going to be a place that has unusual topping flavors and varieties, this would be…read morethe place to go I recall one time there was a pizza that caught my eye that someone had, I didn't know what it was called, but I later learned they had a standing ad on the bar, that's how I learned what it was That particular pizza had certain types of toppings but I just didn't know what it was called until I saw the ad after the fact Ohio fire in Ashland Ohio is a good restaurant to eat at, you never know when you'll take your chops to try new and unusual pizzas

It's been a long time, but I've been there years ago, never met an item I didn't like…read more The place maybe in my neighborhood, but it rarely if ever comes to mind to go there for whatever reason unknown to me Maybe they should start advertising if they don't already, to make themselves better known so it would jog some of our minds to think to go there I think if they had a better setup that allows indoor seating, they might attract some of us who rarely stop off there I already like the fact you can sit at a picnic table if they have one, but I also like how you can eat in your car One area where I think they can really do better though is as I pointed out, they should expand a bit and have the option to also sit down and eat inside at a booth table

Perch fish sandwich was good I just ate the fish and onion peddles fresh and great. Homemade…read morerootbeer the best. Service was great and fast.

Looks like it Hasn't been updated since the 1980's. Owners and bartenders are rude and don't…read morecontrol the rowdy/underage crowd. Not somewhere you ever want to meet friends or anyone and feel comfortable. Everything is dirty and grimy, carpet looks like years of dirt and would not want to drop anything on it and pick it up without wanting to wash it right away. It's so dark in there that you don't feel safe who could come out of the dark corners. If you're looking to get in a fight it's the place!!

Seedy doesn't begin to describe Bull Shooters, but despite that, I can't say I've ever had a bad…read moretime! Its the diviest of dives. If you're a local, you know what Bull Shooters is about... If you're not a local, then you might be better off venturing elsewhere. Sure, I fear I'll get into a fight every time I go in there... And it's the only place I've ever seen a grown man headbutt a woman... And the only place I've ever seen a man make out with a mother and her daughter in the same night. BUT it's cheap and the drinks are strong! The karaoke is hilarious, "Hillbilly Idol" can be really entertaining! Especially when the dance floor gets going! Again, the drinks are cheap and strong!

Service has always been fast and friendly. Food has always arrived quickly and hot…read more It really is a locals secret treasure

got to Mill at 7:00 pm were. told that they were closed, should change posted hours as we checked…read morebefore going, but were turned away

We did take out of the Grilled Chicken Tender Salads. We have ordered this many times and they…read morewere always excellent, But, this time the grilled chicken pieces were very hard and uneatable. Very disappointing. I reached out to Applebee's, but never got any response. More disappointment. We have been going to Applebee's for more than 30 years, but not anymore.

Food was hot and tasty. We got the rib lets tonight even the French fries were very fresh! The…read moreservice was impeccable I did not get the you d man's name but he did an awesome job very attentive. I gave him the wrong gift certificate code but he kept trying in and came back and politely asked if I gave him the right code and of course I found out I didn't sorry about that. Very clean atmosphere it was a great dinning experience give that man a raise!!

We had the 8 course meal with the wine pairings. The experience was exceptional. From the instant…read moreIsaac took us 29' down into the cavern in the elevator to the last bite and sip of wine. Missy, Jaime and Isaac took turns serving us and made us feel like we were the only ones in the cave. The food was delicious and the wine pairing was spot on. It was our second time here and both times the owners gracefully stopped at each table to greet all customers. It is a unique experience for a special dinner in an amazing environment. And we left with a delicious bottle of wine!

Here are the highlights from our visit Friday night: Pros:…read moreGreat setting and story, outstanding staff with deep knowledge and fun personalities, nice visit with the owners. First two courses were excellent. Elk tartare was incredible, pave and lobster roll were very good. Zuppa toscano (soup) and shrimp & grits were nicely done. Cons: The meal quality started off great and went down with each course. With steak and salmon as other options, I thought a restaurant that would put a grilled cheese sandwich on a $100 meal must have an innovative sandwich. I was wrong. It was burnt and had no taste at all. An eight year old could have done better with a slice of Kraft. My Madeline dessert was four pieces of dry something, though the chocolate s'mores cake was significantly better.

Food was delicious! My goodness!…read more We were running late to a race in the Canal Fulton area and were both starving. I hopped on Yelp, saw Oak Park Tavern was open, and said, "Hey, let's give it a try." Thank goodness we did! We were greeted warmly by both the staff and customers who were enjoying a late-night ballgame. We arrived well after the dinner rush--easily four hours later--and only about 50 minutes before closing. Despite that, the atmosphere was welcoming, the service was outstanding, and we never felt rushed. The walls were adorned with hand-drawn battlefield crosses and messages honoring the fallen and supporting our service members. As someone who deeply appreciates that commitment, it resonated with me. I struck up a conversation with the bartender and learned that his son is a Marine. His pride in supporting veterans and active-duty service members was evident and appreciated. Sarah, our waitress, was friendly, kind, and attentive despite the late hour. She smiled, laughed with us, and made us feel right at home. Now, the food! The lobster dish was fantastic--perfectly seasoned and served with a delicious sauce. The seafood entrée I ordered was outstanding, and the wedge salad was absolutely top-tier. I love a good wedge salad, and this one exceeded expectations. My wife, Juliann, loved her New York Strip, which was tender, flavorful, and cooked perfectly. The cocktails were excellent as well. Thank you all for an amazing visit. We'll definitely be back the next time we're passing through!

We were really hoping this would become one of our favorite local restaurants since it's so close…read moreto our cabin, but unfortunately our experience was disappointing. Although we had reservations, we waited about 10 minutes in a very cramped entryway that also served as the bar area and a pass-through for the kitchen. Staff carrying large trays constantly had to squeeze past waiting customers, making the entrance feel crowded and awkward. The first thing we noticed was a strong fishy odor that lingered while we waited. We were eventually seated on the newer outdoor deck, which was pleasant enough, but it felt very plain with almost no décor or atmosphere. The overall vibe of the restaurant was more functional than welcoming. Our server was in training and accompanied by another server throughout the meal. She did her best, but the service overall lacked warmth, and there was a long wait for our food despite many empty tables. The biggest disappointment was my steak. While the portion size was fine, it was so full of gristle that I left nearly a third of it untouched because it simply wasn't edible. My husband's fish tasted good, but many of the thinner pieces were overcooked and dry. When I mentioned the problem with my steak, the response was simply, "Is there anything we can do for you?" followed by an awkward silence. No apology, no offer to replace it, and no acknowledgment that such a poor cut of meat shouldn't have been served. Because this restaurant is in a fairly remote area with few nearby dining options, we had really hoped for a better experience. Sadly, between the lack of ambiance, the mediocre service, and the disappointing food, we don't plan to return. One more thing, they scrub bad reviews from their home website.