My sister and I finally made it to Soultran's Seafood. We had heard so many great things about this…read moreplace we had to go. We pull up and the parking lot is completely full even some car making there own parking spaces lol. We parked about 2 blocks down in a neighborhood hood since all the side street parking was all taken. I knew this place was the right choice and was going to be a hit! We walked in and there is a line to pick your food. This is basically a seafood market and they will cook what you pick if you want. The additional cooking fee is $3.00 per pound. I ordered my food to be cooked I was hangry and left with a triple wide big back. My seafood I picked was Alligator, Baby octopus, Basa, Catfish, Jumbo Lobster Tail, Jumbo Tiger prawns, Sea Scallops, and Oysters. I also ordered a bottle of Kim's Crack Sauce. My total damage with cooking fee was $130 it was well worth the price with the amount of food and the seafood per pound is great! I was told it was an hour wait for my food to be cooked and I was totally fine with it. Less than an hour later my food is done and I am handed 2 giant shopping bags full of food and head home. My food was still warm after driving 1.5 hrs home. I dig into the bags and when I tell you they cooked everything to pure perfection and seasoned properly they did their big one. You can also request you food to be fried hard if you want. I will definitely be back. I want to try other seafood items. There is no dining area to sit and eat Soultran's is strictly order to go.

Everytime I come in here the seafood fry is on point! This is a real local gem. Their store accepts…read morefood stamps allowing the community to eat if it applies to them. Their prices are fair . I got 1 pound of catfish and 2 pounds of shrimp (fried for me) for the price of $41. A seafood plate with 4 measles shrimp is easily $20. The service is quick and brings you through line with ease. Locations is a bit on the Vallejo side (google it) but it gives a homey nostalgia. Not necessarily dangerous, but you have to be from California to know

The food and customer service are really good! I love the decor also. This is a nice place to come…read morewith your friends or family and enjoy some good food and vibes.

Best Filipino food in Northern California! This place is a hidden gem. The port sisig was…read moredelicious. Their take on mais coñielo was delightful.

I've been working in the area for the past 1.5 weeks and ordered dinner delivery to my hotel on my…read morelast night since I was working late. Every part of the meal was absolutely perfect. I'm genuinely bummed I fly home tonight because I would 100% order from here again for dinner.

Passing through town, needed a decent meal I wasn't mad with choosing Pasta D'oro. Melanie was…read moreexceptional at serving us . We ordered the ribeye dinner, shrimp Alfredo, misto frito, and bread pudding (bread pudding was DISGUSTING because it's premade and microwaved). There's a few things that could be a lot better 1. Dining-in wait time was long even without no one dining in. 2. Our food came out very very cold 3. Mash potatoes lack creaminess and flavor. 4. We had to ask for the complementary bread and olive oil which was premade low quality. The ribeye was juicy had flavor the veggies was perfection in flavor the mash potatoes whew failed miserably almost tastes like box mash potatoes. Chef needs to get the mash potatoes recipe together asap. The portion size of the sides are very very small. Especially for the price you're paying for the ribeye dinner. The Alfredo was a chef kiss perfection ! Stay away from the BREAD PUDDING AT ALL COST!

Awww man I hate to hear they are closed . The best people ever to serve me, chicken wings, and…read morecheese bites.

Me and my girlfriend ordered 2 piece catfish fillets and 2piece basa fillets along with sides…read moreredbeans and rice,collard greens,macncheese,and 2 corn bread. Everything was cold and the fillets looked identical in both orders and they were not labeled. Ontop of that both orders were not hot or fresh out the grease the flavor was there but it was cold to the taste. And no corn bread after we asked for it in our order instead 2 slices of bread one for each order we could not make a fish sandwich with that . Im not sure wat the hype is about this place being fresh and hot we didn't experience anything like it i guess . I don't think ill be back .

I'm upset I hadn't discovered this place until now. Family made a last minute decision to go…read morecelebrate my nephews birthday: 7 of us plus a baby and a plethora of dietary restrictions and preferences. I found La Strada on Yelp and called them and asked if they could seat us and they said no problem. The food was SO yummy but even better was the staff. They were so attentive without being overbearing and they were so understanding of my 9 month old. Every single person in that restaurant was lovely. Our waiter kept up with lots of orders and last minute requests. I was so impressed. I cannot wait to go back and have more bruschetta.

Went there tonight before a race to carb up. The location was in a big street but not many people…read morefor a Saturday. The restaurant's vibe can be interpreted in so many ways. Comfy, romantic, authentic, fancy, low key. It's all in one. Our waiter gave us the specials for the night and we selected the seafood linguini. We paired it with a small Caesar. The portion of the pasta was just right. And, the amount of seafood was even more so. We were so impressed with the serving. Go with this dish. BUT, make sure you have it with the marinara sauce, 100%. The white sauce was bland and just, eh, ok. Made the difference.

Upon entering, Mario sat my sister and I at a table within a few minutes and surprisingly he was…read morealso our waiter! He held it down multi-tasking as a host and waiter yet still making sure we were good during our time there. THANK YOU Mario for the excellent service! The place itself is modern and comfortable. The vibe is chill. Chef Vince is a master at his craft! The CRISPY COCONUT PRAWNS- coconut breaded prawns, mixed greens, carrots, onions, mango salsa, and honey lemon dressing. The prawns were crispy and all the flavors and textures of the ingredients made every bite 10/10. The BEET SALAD- Red and gold beets, avocado, microgreens, mozarella cheese, citrus honey vinaigrette. I added grilled chicken and the chicken was cooked perfectly, seasoned and tender. The DESSERTS- WOW! The CHOCOLATE MOUSSE is AMAZING! Light and whipped goodness! And the CLASSIC CRÈME BRULEE was great too. Will be back to try out their dinner menu!

Our wedding dinner on July 24, 2026 was unfortunately a very disappointing experience…read more I believe staff would benefit from additional training on handling large parties, as well as on communicating with guests in a respectful and professional manner. The waitress spoke to my mother in a condescending way, as if she were a child. There was no reason for her to be treated that way, and it made several of our guests uncomfortable. The waiters took our COMPLETE order in the beginning from drinks to dessert. They forgot drinks everywhere, the way they brought the food out completely disorganized, then they had to ask for our dessert AGAIN after the main course. Another major disappointment was the last-minute change to our seating arrangement. This was never discussed with us beforehand, despite us having reserved this event well in advance. We had carefully planned our seating based on the agreed arrangement, so separating the bride and groom from part of our wedding party was both unexpected and upsetting. I can't imagine any couple wanting to be split from their guests during such an important celebration. While the food itself was delicious, much of it arrived cold. The service throughout the evening was disorganized. The male waiter repeatedly forgot items after being asked, and my father-in-law had to request three separate times to have his bottle of wine uncorked. When it was finally opened, the wine was spilled on the table. What saddens me most is that every single person seated at our tables commented on the waitress's passive-aggressive attitude. It wasn't just one person's impression--it was something noticed by all of our guests. It truly breaks my heart that this was our wedding dinner experience. Not only the money that we spent but Your wedding day is something you look forward to and can never relive. While the food was excellent, the service overshadowed the entire evening and left us with memories that should have been joyful but instead were filled with frustration and disappointment. I sincerely hope this feedback is taken seriously so future couples and guests do not have the same experience we did

Food: I was in Vallejo for a nail appointment and looking for some good food. I placed an order…read moreonline using the app and set a pick up time. I arrived and the food was hot and ready. I ordered the oxtails, rice and gravy and collard greens. The oxtails were mid. The were a little tight and light skinned meaning they needed to brown a little more. There was not enough gravy for the rice. The collard greens were mid also. Ambiance: The restaurant was nothing special but lets face it -- we dont go to black soul food restaurants for ambiance. We go for good food and Noonies disappointed for food. Service: The service was cool. Nothing special but a pleasant interaction. Parking: Decent parking in front of the building. Overall: It's cool! Not for me but might hit the spot for me. Also, I got my food shortly after they opened and perhaps some of the food was not fully cooked to its best. That said, again, not for me!

First visit to brick/mortar location. First time ever…read moreeating oxtails. Friendly service, owner came over to see what I thought of the oxtails and sides. Oxtails are very tender. Nice gravy in the rice. Good beef flavor on the oxtails. I ordered yams and greens as my 3 sides. Both are very tasty. 12 tables inside. Comfortable with music playing. I see some other things on the menu I will come back and try. Bring your appetite, no skipping on portion sizes.

While Vallejo has many Mexican restaurants they previously didn't have anything like Botanas La…read moreCruda. If you love fruit and/or seafood this is the place for you! It's in a small strip with parking spots across the street from McDonalds. It should be very easy to find. The menu can be a little overwhelming coming here the first firm. The owner was so incredibly sweet. She helped me decide on mixed ceviche and a fruit cocktail. She asked about the spice level I'd like, if I wanted mango in the ceviche, and toppings for the fruit. The portions are huge! It's seriously enough for 2-3 people to share. Lots of shrimp and octopus in the ceviche. Everything was prepared fresh after I ordered it. Very cute and clean. They had a TV in the corner playing a new Netflix show. I'll come back to try the elote or raspados. Definitely give this place a try if you like seafood!

If you're looking for some goooood ceviche, this is where it's at!…read more Botanas La Cruda is located amongst the many delicious restaurants along Springs Rd., and I honestly would have never spotted it in the first place if I hadn't stopped by Bula Pies next door. Recently came here to pick up a tray of shrimp ceviche and a small octopus ceviche for a family party. Service was phenomenal! The lady who took our order was so sweet and patient while she explained the different sizes and pricing for the trays. Her two other colleagues were in the back working quickly to get our order and the previous order ready. You could see how they were preparing everything in the kitchen, so you know everything was super fresh! A half tray of shrimp ceviche cost us about $100, which may seem on the pricier side, but honestly so worth it and you get a pretty good amount of shrimp in it! Didn't get to try the octopus ceviche but from what my cousin told me, it was just as delicious. Botanas La Cruda has such a variety of delicious menu items, it's so hard to choose what to get! Obviously, you can't go wrong with any of their ceviches. I also really love their bionico if you're looking for something sweet. They have elote which is classic and always tasty! And just personal preference, I love tostillocos, so you can never go wrong with an order of that. The restaurant is pretty small, but it's decorated really cute inside. There are a couple tables set up both inside and outside, and you can seat around 2-3 people at each one. They share a small parking lot with Bula Pies, but there's usually plenty of spaces available there or next door at 7-Eleven. Highly, highly recommend coming here and trying out whatever catches your eye on their menu. Whether it's a sweet summer treat, or a fresh order of seafood ceviche, you're bound to find something tasty to eat!

#birthday #crab #family #goodtimes #boyfriend We went to a…read moreplace called Bog O Crab. Super fresh and yummy. very busy inside but the food came out not to long. The staff was very nice. loved my experience. little wait to get a seat but thats expected. For us two we spent about 90$ we got crab legs 2 lbs shrimp in spicy sauce. garlic noodles extra potatoes, eggs,and sausage . Table got rice,salad,fried calamari, seafood boils. everything fresh and delicious. Oh and the little robot soooo cute.

My first visit to Bag O' Crab in Vallejo back in August was great, so I was looking forward to…read moregoing back today. Unfortunately, today's experience was the complete opposite. I spent ordered garlic noodles, garlic bread, and the #3 seafood boil with Dungeness crab, shrimp, sausage, corn, and potatoes. The garlic noodles were good but the "garlic bread" was nothing special--it was basic Texas toast. The seafood boil was the real disappointment. The Dungeness crab seemed old and was extremely dry inside the shell, the sausage tasted spoiled, to the point that I didn't feel comfortable eating it. For an $85 meal, I expected the food to be fresh and enjoyable, especially based on how good my first visit was. I understand that restaurants can have an off day, but there is a big difference between an off day and being served food that tastes old or spoiled. This was a complete waste of $85. Sadly, after today's experience, I won't be returning.

We stayed at the resort a few weekends ago, and I wanted to recognize the hostess Ana who was…read moreworking Friday and Saturday evening. She was the very first person we saw when we walked through the door, and she immediately greeted us with a warm smile and such a friendly, professional attitude. She was genuinely kind, welcoming, and made us feel like valued guests from the moment we arrived. First impressions matter, and she set the tone for a wonderful dining experience. Her positive attitude and exceptional customer service did not go unnoticed. Thank you for having someone who truly enjoys making guests feel welcome--she was a big part of what made our experience so enjoyable.

We had breakfast at Olive & Hay at the hotel this morning. Overall, it was a pleasant experience,…read morebut it didn't really stand out as a memorable Napa breakfast. The service was a little spotty and could have been more attentive. The coffee was just okay, but the avocado toast was delicious and definitely the highlight of the meal. I would highly recommend it! We also tried the French toast dish, which had a nice presentation and was enjoyable, but it lacked a little flavor and could have used something to make it more memorable. The indoor ambience is pleasant, but it feels more like a typical American bistro inside a hotel than a special Napa dining experience. Nothing wrong with it, but the atmosphere isn't particularly noteworthy. Overall, it was a decent breakfast and convenient being at the hotel, but I'd come back primarily for the avocado toast.