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    Olive & Hay

    4.1 (461 reviews)
    PriceyItalian
    Closed 7:00 am - 1:30 pm, 5:30 PM - 9:00 PM

    Olive & Hay Photos

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    Casual
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    Classy
    Upscale

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    Breakfast burrata with citrus sauce
    Tom E.

    Italian restaurant at the Meritage resort. Surprisingly nice hotel restaurant with delicious, innovative, and beautiful dishes. Breakfast burrata with citrus sauce was a great combination. Dinner was lamb ragu rigatoni which was superb and flavorful. The meatball appetizer had such genuine meaty flavor without filler, and a rich tomato paste sauce. The asparagus with parmesan mousse was really delicious and nicely served. Eula was such a friendly and attentive server. The wait staff made sure our glasses were never empty. Great meal overall.

    Ryan A.

    Review #1,017 Posted on 3.16.26 We came here for breakfast before heading out on Sunday March 8th. This place sits inside one of the wings at the Meritage Resort. The service here was excellent, our server was on top of it but no too overbearing. I tried their avocado toast, the bread was really fresh as were the ingredients on it. My wife had the breakfast sandwich which I tried, same thing. Both are lattes were good too. Really quality food & service here at this spot.

    Burger, pancakes, salmon Eggs Benedict
    Juan C.

    This was the highlight of our stay in Napa and at the meritage resort. The food and service was outstanding. The restaurant is clean and very bright. We had brunch and all 3 items were fantastic, from the kids pancakes, salmon Benedict, and burger. Just solid spot to eat at if you are nearby.

    Smoked salmon bagel with capers, pickled onion. Cream cheese
    Craig K.

    Excellent breakfast. Their coffee is very good, nice and dark. I had the eggs Benedict with prosciutto and it was the best I've ever had. The potatoes that come with it are also very good. I would highly recommend dining here if you are staying at the resort or in the Napa area.

    Sokha L.

    Olive & Hay, located inside The Meritage Resort and Spa, is a cute little spot for a casual brunch. We went on a Saturday and I ordered the burger and fries, adding an egg on top. The burger was nice and juicy, served on a soft brioche bun, and the shoestring fries were perfectly crispy. Simple, well-executed, and satisfying. Overall, it was a good meal in a relaxed setting. The restaurant itself is charming and fits well within the resort vibe--definitely a convenient and pleasant option if you're staying at or visiting the Meritage.

    Monica M.

    Located inside the Meritage Resort, this restaurant spot filled us up for breakfast! Avocado toast with an added and egg and salmon was yummy to share and their burger was hefty and cooked the way I liked it. Truffle fries could have been more truffly and the portions could have been a tad bit bigger but overall the service was good and the food tasted great. Having an establishment like this on the resort property is a plus! We came after a morning swim and they didn't mind that we were in our swim gear and pajamas in the morning.

    Strozzapreti Carbonara.
    Clarissa F.

    Olive & Hay is part of the Meritage hotel resort. I really liked the decor in this restaurant. Very farm-to-table look. The restaurant was clean and had a welcoming feel. Our waiter was friendly and explained a couple of the entrees to help us decide. We shared the caesar salad. We also ordered Calabria pizza and Strozzapreti Carbonara. Pizza was good with a kick of spicy. The pasta dish was also good but sauce was a bit heavy that I got full fast. For dessert we tried vanilla, salted caramel and espresso gelato. Delicious. I was glad that the food was good because I made reservations the next morning for breakfast. Breakfast was also very tasty and we also had a really nice waitress. We ordered the Sunnyside Up Ranch plate and Lemon Ricotta Pancakes.

    Strozzapreti Carbonara (GF pasta)
    Elena C.

    I'd give this place 6 stars if I could. The food was great, but the service truly stood out. Carlos was our waiter and honestly made the whole night even better. We were a big group with a bunch of different dietary restrictions, he was incredibly attentive and detail-oriented. We shared a few appetizers, and I had the gluten-free Strozzapreti carbonara--so good. We finished our dinner by splitting a few ice cream desserts.

    Sunnyside-up Ranch Plate
    Farah M.

    A great spot for breakfast at the Meritage Resort. The breakfast options were all very good--especially the eggs Benedict, which was delicious. I also loved the French toast topped with mascarpone and served with fresh berries. The smoked salmon bagel was equally tasty and well prepared. The servers were very attentive and friendly, which made the experience even better. The only downside for me was that the music was a bit loud, but overall it's a wonderful place to enjoy breakfast.

    Preet P.

    We decided to try this restaurant for breakfast on our last day at the Meritage, and I'm so glad we made a reservation because it was busy. We chose to sit outside, and the beautiful green décor fit perfectly with the restaurant's name and vibe. We ordered the brioche pancakes and the mushroom omelette, both were a 10 out of 10. The mushroom omelette was especially delicious; the goat cheese paired so well with it. It came with crispy potatoes and a piquillo marmalade, a combination I never expected to enjoy, but it worked beautifully and tasted so good. The French toast was simple but perfect, well made and satisfying. We also ordered two mimosas, which were refreshing and not overly strong. Customer service was attentive and friendly. We finished everything on our plates. I'll definitely be back.

    The entrance, this image courtesy of Olive and Hay's Facebook page.
    Dave M.

    Tonight we visited Olive and Hay here at the Meritage. Full disclaimer: we confused our reservation and were late getting there. The manager/greeter did a fine job of fitting us in. KUDOS to her! On the meal, we were still full from our breakfast, then a snack, so we ordered a bit light, something that our server seemed not to appreciate. Even though he passed by several times during our visit, he hardly checked on us. There seemed to be long waits between courses, perhaps amplified by the noisy ambiance. We noted that the cocktail was the wrong drink, which she should have sent back but didn't. Upon reflection, I attribute this to his interest waning as soon as I ordered a salad as my main course. I went for the pear salad, and my wife had the linguini/cioppino and we shared an order of the crispy artichoke hearts. My wife, who hails from San Francisco and knows her seafood (Scomas being her benchmark) said that her dish was just OK, went on to say it was bland. She was surprised that she wasn't offered grated cheese (neither was I). She felt it could have been more flavorful. I don't recall that there were salt and pepper on the table. Mine was seriously short on pears for a "pear salad" that had literally 5-6 wafer thin slices of pear. The dressing and red cabbage were plentiful though, the blue cheese a nice contrast. Overall the ambiance was quite noisy throughout which increased when a large party were seated next to us. Perhaps the tile floors reflected the sound. Our expectation was of a nice, quiet week ending meal, but it was not to be. A letdown after dining at Embers Steak the previous night. Return visit, perhaps not.

    Desserts... we did order the Tiramisu
    Melissa K.

    Came here for our final dinner of our ladies getaway weekend... 7 of us in total. Pros - the food, from appetizers to entrees were tasty. I had the salmon and enjoyed my entree, a lot! The waiter, Carlos had a good sense of humor (to start, see cons below) he took our picture and then a selfie with us! We all thought he was pretty funny. We also had a nice table outside. The main dining room inside seemed a little noisy, so we all appreciated being outside. Cons - while Carlos had a good sense of humor, service overall was weird and frankly very disappointing. We were charged (initially) for 3, yes three things we did not order! Each time something was brought that we didn't order, we told whoever brought the item over that we did not order said item. Each time they said something along the lines of we were meant to have it and not to worry about it. The guy who brought the 7 Italian donuts said that Carlos must of wanted us to have them. We thought that was very nice, until we received the bill and found all three items listed! When we talked to Carlos about it, he didn't take the items off right away... he insinuated that since we ate the items, we should pay for the items.... In the end, he took two items off. It was a weird situation and it left a bad taste in everyone's mouth. The group was 50/50 on the third item, which he did charge us for... it was for an ice cream dessert. We ordered the salted caramel based on the waitress who took our dessert order... she said it was a speciality. Turns out they were out of it, and instead of letting us know and letting us decide what we wanted to do, the restaurant elected to bring out all other flavors (3 in total) and charge us for one ice cream. That might have been ok, if they had talked to us before bringing it out. Additionally, the ice cream was quite melted by the time we ate it since as we asked for shared plates for our desserts and it took a while for them to come. Carlos may have had a meal break during our dinner because he was not around for most of our meal to check in on us, which we felt contributed to the mix ups and thus the not so great service experience. The food was quite tasty, but I highly doubt any of us would ever come back. Service overall was quite off putting.

    Lorena F.

    Excellent food and service - We had the meatballs - spaghetti and a pepperoni pizza! All of it was so good!! 10/10

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    22 days ago

    Had dinner for our anniversary here and everything was amazing, from the service to the food. We had the sweetest host!

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    Ask the Community - Olive & Hay

    Do you allow small dogs?

    Yes dog friendly

    Is there a private dining room?

    Yes, there is.

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    Ristorante Allegria

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    I have seen this place a few times but hadn't had a chance to go eat there until now. We didn't…read moremake a reservations and they were a little busy so I just new there would be a long wait but I was wrong. We sat down right away which was nice. The place is huge inside and it has outside seating that is covered. Our waitress came by shortly afterwards we were seated and asked if we need any drinks or water. She brought us some water, some bread, and told us the specials. The bread was nice and soft, and the dipping sauce had a garlic flavor to it that was delicious. I ordered a bowl of the soup which was like a minestrone and very good. For our entrees we ordered the Rigatoni and the Penne con Pollo. Both dishes came out pretty quick. Both dishes were cooked perfect, tender pasta and delicious sauces. We were to full to order dessert. The place is really nice inside with a really nice decor. Our waitress was really good and right there whenever we needed something. I wish I could remember her name. My bad. I'll definitely be back.

    We had been to Allegria before but it was so long ago that we really didn't remember the…read moreexperience. So for our 5 year wedding Anniversary we decided to celebrate and have dinner here. I had made reservations about a month prior requesting to sit on the second floor overlooking the restaurant. When we arrived we were greeted normally. Hostess walked us upstairs but sat us away from the tables over looking the restaurant. She said those were already reserved. So I asked if she could just sit us downstairs. ** i just want to preference while it wasn't a big deal, the tables were empty the entire time we were there. (Picture attached) We were seated at the corner of the restaurant near the front door. Again not a deal breaker but it could have been a better table. Once seated we were greeted by our amazing server Jessica. I cannot stress how wonderful she was, from beginning to end. She was so attentive and super sweet. She opened a bottle of wine that we had brought with us to celebrate. (Crock fee was $25, fyi). She even offered to pour our wine into a decanter. We started off with some appetizers, the crab cakes and skirt steak satay. OMG these two items were just absolutely delicious. So much flavor! For our entrees I ordered the chicken parmigiana with Alfredo and my husband ordered the Linguine Frutti Di Mare. Again, the food was absolutely amazing. We definitely will be coming back. If you are planning on coming to Napa I highly recommend Allegria and making reservations.

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    Scala Osteria

    Scala Osteria

    4.4
    (667 reviews)
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    This is the perfect spot to eat after a long day of wine tasting. We sat upstairs looking to the…read moreinterior of the restaurant which was lovely. The portion sizes are extremely generous and very easy to share with the entire table. We ordered the deep fried zucchini fries. All their pastas are amazing. And try to leave room for dessert.

    Happen to snag a patio table here on Saturday which was Fourth of July weekend. All reservations…read morewere taken at the time but we walked up and they had an availability at 6:45 which was a short wait time for us. Staff and server were very nice, interior is beautiful and well air conditioned. It's a deep restaurant inside, looks small from the front. We started off with a glass of rose and bread and 1/2 order of the caesar salad. I got a recommendation from the waitress for the seafood pasta, felt like she pointed out all the most expensive things tho and didnt really give me more options to choose from so would just order what u want instead of asking them. The seafood pasts was good but nothing extraordinary about it and not that much seafood in it for the $37 price tag. I was curious about the green pesto looking one! The branzino did not look appetizing for me. Fried and thin, my partner finished it but i dont think it was bc it was spectacular. The house made ice cream was my fav , the gelato was so yummy esp the carmel one, nice and hard. Overall had a pleasant time but nothing to write home about.

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    Inside
    Inside
    Calamari Fritti - Pt. Judith calamari, lightly breaded & fried, served with spicy aioli, lemon
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    Bottega

    Bottega

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    After a disappointing start to the evening at another Napa restaurant, Bottega completely turned…read morethe night around. We were able to grab one of the last reservations of the evening, and after the short drive over, we were seated right at our 9:00 reservation time. From the moment we walked in, the hosts were warm and welcoming, and we knew we had made the right decision. One of the managers, Stephen, stopped by our table and welcomed us with complimentary glasses of Prosecco for the birthday celebration, which was such a thoughtful touch. Our server was attentive, friendly, and made sure we were taken care of throughout the evening. We started with the Pasta Fritta con Prosciutto--crispy, rosemary-scented pasta dough wrapped in prosciutto with mascarpone espuma, honey, and Parmigiano Reggiano. It was the perfect balance of savory and sweet. We also shared the Caesar Nero, made with little gem lettuce, black garlic, and Parmigiano crostini, which was fresh and flavorful. For cocktails, we both ordered the Porch Punch. Made with Redwood Empire Pipe Dream 101, yellow peach, oolong tea, lemon, vanilla, and clarified using the milk punch process, it tasted like a refreshing peach tea. The etched ice cubes with wine glasses and utensils were a small detail that made the presentation even more memorable. For our entrées, Face ordered the Salmon Risotto, while I had the Carbonara. The carbonara is topped with an activated charcoal Parmesan tuile, and while it looks dramatic, it doesn't change the flavor at all--it simply adds a beautiful presentation. The pasta was rich, creamy, and absolutely delicious. Bottega didn't just serve us an incredible meal--they rescued what could have been a very disappointing birthday dinner. The hospitality, service, and food were exceptional, and I'd happily make the drive back to Yountville again.

    Bottega is one of our favorite Italian places. Julia made this evening very special with her…read moreknowledge and welcoming spirit. She helped us navigate the large menu to make the evening fantastic. Tonight we had the squash blossoms, pesce crudo, salmon risotto, peach burrata and peach tart. Unlike many places, the chef created delicate seasoned items that touched our palettes with different tastes that all worked well like a well tuned orchestra. We like restaurants that go the extra mile to provide linen tablecloths and new place settings for each course. The servers , back servers and management were all involved in this excellent experience. When all worked well together, what else can we do but give them 5+ stars. Some of the attached pictures are from previous meals.

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    Beautiful table arrangement
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    Il Posto Trattoria

    Il Posto Trattoria

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    We were in Napa around lunch time and used Yelp to find a new place. Il Posto Trattoria looked…read morereally good. The restaurant is a smallish place with indoor and outdoor seating. We were promptly seated and served water. They offer a pretty comprehensive menu. We decided to order their Margherita pizza (along with a serving of their garlic bread) adding pepperoni, mushrooms and olives to 1/2 of it. Of course I ordered an Italian beer to go with it. The pizza was delicious and I mean delicious! There were leaves of fresh basil on the pizza. The basil wasn't baked with the pizza so it was the freshness which really set it off. The garlic bread was tasty as well using mozzarella on it. Our server, Teresa, was a jewel and right on top of things, along with another girl who I didn't get her name. All in all a very nice experience. We will return and try some of the other dishes that looked so good.

    So happy that our hotel was close to Posto Trattoria. The food was very good and they make terrific…read moremartinis!!! The bartender is great and Theresa was phenomenal. It is very welcoming here and it can get pretty busy. For my food I ordered the chicken Cesar salad that was 5/5. It was very seasoned and chopped. The others in my party enjoyed their pastas, which is freshly made. The ambiance is really nice and cute!! Small bar area but very good vibes! The decor is very cute and I like how all the record albums are all over the restaurant. 5/5 for service and food!! Lots of parking in lot too. -Marshay D.

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    Filippi's Pizza Grotto

    Filippi's Pizza Grotto

    4.0
    (923 reviews)
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    I was recently here, 3/1, with my son and DIL. I hadn't been here in at least 15 years. Well lemme…read moreme you, Filippi's hasn't changed one bit. And that's a good thing! Service was excellent. Ambiance, comforting. There's something about red/white checkered tablecloths that says "This place has good food"! And it is! I had the ravioli (1/2 meat 1/2 cheese) in their signature meat sauce. I also had a side salad, crisp greens and lotsa extra stuff, so good. We had the garlic bread, cheesy, garlicky and buttery. My son had the spaghetti and meatballs and a sausage, he was surprised at the size of the meatball, huge. Had a glass of their house blush wine, also very good. All in all, an excellent dining experience. Just as I remembered. Like Arnold said, "I'll be back" (you read that like the Terminator ) P.S. there were no leftovers

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    Ciccio

    Ciccio

    4.0
    (569 reviews)
    12.2 mi
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    Amazing food, service, and ambiance! A salad, pizza, pasta, and dessert were split between 6 people…read moreand it was the perfect amount of food for us. The Caesar salad was surprisingly lemony and refreshing. Everyone loved the pizza for the small crispy pepperonis and hot honey flavor. And the pasta was simply delicious. The gelato was the most interesting item of the meal -- they brought it out for a birthday we were celebrating. It had pine nut oil on top, which gave it a distinct popcorn / kettle corn taste. It was the kind of dessert you try knowing that you'll likely never get anything like it anywhere else!

    overpriced and oversalted…read more I dropped by for dinner on a weeknight, and I was a little surprised at how busy this place was. It's not the most spacious restaurant, but they do cram a lot of seats in the space they do have. Most of the seating is inside, but they have a decent amount of tables out in front. The parking lot is small, so I had to park a few blocks away and walk. I'd heard this was a favorite among the locals, so I was excited to try it, but unfortunately, it just wasn't great. Not terrible, but not really all that good either. and the price (for the quality of food) really makes this a one-and-done place for me. - Mezze Rigatoni (pork belly, chard, prosciutto): this pasta came with some sort of butter sauce. the combination of the minced pork belly and prosciutto made for a salt bomb. I couldn't really taste much else, and I love salt... but this was just... too... much... - Spaghetti (chicken skin, lovage): I guess I had made a bad assumption in thinking this would be dressed with tomato sauce. nope. it had the same exact sauce as the rigatoni. it would've been fantastic if our waitress would've mentioned this when ordering. I was excited for this bc I love me some crispy chicken skin, and crispy it was. unfortunately, it was also much too salty. not quite as salty as the rigatoni, but still very much so out of balance. - Pepperoni (mozzarella, hot honey, basil): I was actually a little afraid of ordering this at first bc I had seen some comments mentioning how this place does not really accommodate requests for changes to their dishes, and I wanted the hot honey served on the side. thankfully, they happily obliged my request without any grief. The pizza was pretty good. Unfortunately, my palate was still suffering from the salt of the prior dishes, so the saltiness of the pepperoni was not great. But even so, I appreciated the pizza for what it was. As anticipated, I preferred eating it without the hot honey; though, I did take a few bites with it drizzled on. The crust had a nice char to it. I wish there was a bit more sauce on it though as it ate a little dry. would I pay $32 + tax + tip to eat this again even if I didn't have to deal with reservations or wait times, etc? nope. it wasn't that good. I would've actually been happier eating a Round Table pizza.

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    Ristorante Pasta D'oro

    Ristorante Pasta D'oro

    4.4
    (156 reviews)
    4.3 mi
    $$

    Came through today to save myself some time. I usually cook, but I was running a little behind…read moregetting to work, so I had to make this stop. I still had to pick my kid up from school, so it just made sense to slide somewhere close by that never misses. Pulled up to Ristorante Pasta D'Oro -- this was my third visit -- and just like every other time, it delivered. Honestly, it might've been even better. We grabbed the regular spaghetti and split it between my two sons. Plenty of food, easily enough for two. I did ask about the spaghetti and meatballs since they usually run that as a special, but it wasn't available today. Still, the regular spaghetti held its own with no problem. I also picked up the mixed greens salad, and the vinaigrette is different in the best way. It's flavorful, balanced, and seriously one of the highlights. When I brought it home, my fiancée tried it and immediately said I should've asked for extra. I didn't realize it was going to be that good, but now I know. Pro tip: ask for extra dressing. We grabbed the penne pasta as well, which my fiancée said was great. And once my toddler finished his spaghetti, he went straight to helping her with the penne. That's how you know it's fire. On the side, I ordered the mozzarella sticks -- handmade, big, crispy, and cooked perfectly. I believe it came with about four to six, but they're large and filling. Everything was 10 out of 10. If I could give it a million out of a million, I would. Since I can't, it's a solid five out of five stars every time. Pasta D'Oro for the win.

    Passing through town, needed a decent meal I wasn't mad with choosing Pasta D'oro. Melanie was…read moreexceptional at serving us . We ordered the ribeye dinner, shrimp Alfredo, misto frito, and bread pudding (bread pudding was DISGUSTING because it's premade and microwaved). There's a few things that could be a lot better 1. Dining-in wait time was long even without no one dining in. 2. Our food came out very very cold 3. Mash potatoes lack creaminess and flavor. 4. We had to ask for the complementary bread and olive oil which was premade low quality. The ribeye was juicy had flavor the veggies was perfection in flavor the mash potatoes whew failed miserably almost tastes like box mash potatoes. Chef needs to get the mash potatoes recipe together asap. The portion size of the sides are very very small. Especially for the price you're paying for the ribeye dinner. The Alfredo was a chef kiss perfection ! Stay away from the BREAD PUDDING AT ALL COST!

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    D'oro Salad

    Olive & Hay - italian - Updated July 2026

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