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    Olive & Hay

    4.1 (466 reviews)
    PriceyItalian
    Closed 7:00 am - 1:30 pm, 5:30 PM - 9:00 PM

    Olive & Hay Photos

    OLIVE & HAY ATMOSPHERE

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    Margherita
    Nitesh D.

    Updating my review just to shout out Jared. He was amazing and provided great service.

    Eggs Benedict with a side of Side of Sausage
    John L.

    I had breakfast at Olive and Hay on the last morning on our stay The Meritage Resort and Spa. Like everything at this resort, everything was beautiful inside the restaurant. Our service was solid and we appreciated our waiter allowing us to split the bill. I ordered the Eggs Benedict with a side of sausage. I usually always order Benedict's at breakfast spots and this was the first time the yoke was not runny at all. They over cooked the egg and that was a major letdown. The sausage was good and you got three links when you order it on the side.

    Breakfast burrata with citrus sauce
    Tom E.

    Italian restaurant at the Meritage resort. Surprisingly nice hotel restaurant with delicious, innovative, and beautiful dishes. Breakfast burrata with citrus sauce was a great combination. Dinner was lamb ragu rigatoni which was superb and flavorful. The meatball appetizer had such genuine meaty flavor without filler, and a rich tomato paste sauce. The asparagus with parmesan mousse was really delicious and nicely served. Eula was such a friendly and attentive server. The wait staff made sure our glasses were never empty. Great meal overall.

    Ryan A.

    Review #1,017 Posted on 3.16.26 We came here for breakfast before heading out on Sunday March 8th. This place sits inside one of the wings at the Meritage Resort. The service here was excellent, our server was on top of it but no too overbearing. I tried their avocado toast, the bread was really fresh as were the ingredients on it. My wife had the breakfast sandwich which I tried, same thing. Both are lattes were good too. Really quality food & service here at this spot.

    Sokha L.

    Olive & Hay, located inside The Meritage Resort and Spa, is a cute little spot for a casual brunch. We went on a Saturday and I ordered the burger and fries, adding an egg on top. The burger was nice and juicy, served on a soft brioche bun, and the shoestring fries were perfectly crispy. Simple, well-executed, and satisfying. Overall, it was a good meal in a relaxed setting. The restaurant itself is charming and fits well within the resort vibe--definitely a convenient and pleasant option if you're staying at or visiting the Meritage.

    Smoked salmon bagel with capers, pickled onion. Cream cheese
    Craig K.

    Excellent breakfast. Their coffee is very good, nice and dark. I had the eggs Benedict with prosciutto and it was the best I've ever had. The potatoes that come with it are also very good. I would highly recommend dining here if you are staying at the resort or in the Napa area.

    Burger, pancakes, salmon Eggs Benedict
    Juan C.

    This was the highlight of our stay in Napa and at the meritage resort. The food and service was outstanding. The restaurant is clean and very bright. We had brunch and all 3 items were fantastic, from the kids pancakes, salmon Benedict, and burger. Just solid spot to eat at if you are nearby.

    Strozzapreti Carbonara.
    Clarissa F.

    Olive & Hay is part of the Meritage hotel resort. I really liked the decor in this restaurant. Very farm-to-table look. The restaurant was clean and had a welcoming feel. Our waiter was friendly and explained a couple of the entrees to help us decide. We shared the caesar salad. We also ordered Calabria pizza and Strozzapreti Carbonara. Pizza was good with a kick of spicy. The pasta dish was also good but sauce was a bit heavy that I got full fast. For dessert we tried vanilla, salted caramel and espresso gelato. Delicious. I was glad that the food was good because I made reservations the next morning for breakfast. Breakfast was also very tasty and we also had a really nice waitress. We ordered the Sunnyside Up Ranch plate and Lemon Ricotta Pancakes.

    Strozzapreti Carbonara (GF pasta)
    Elena C.

    I'd give this place 6 stars if I could. The food was great, but the service truly stood out. Carlos was our waiter and honestly made the whole night even better. We were a big group with a bunch of different dietary restrictions, he was incredibly attentive and detail-oriented. We shared a few appetizers, and I had the gluten-free Strozzapreti carbonara--so good. We finished our dinner by splitting a few ice cream desserts.

    Sunnyside-up Ranch Plate
    Farah M.

    A great spot for breakfast at the Meritage Resort. The breakfast options were all very good--especially the eggs Benedict, which was delicious. I also loved the French toast topped with mascarpone and served with fresh berries. The smoked salmon bagel was equally tasty and well prepared. The servers were very attentive and friendly, which made the experience even better. The only downside for me was that the music was a bit loud, but overall it's a wonderful place to enjoy breakfast.

    Preet P.

    We decided to try this restaurant for breakfast on our last day at the Meritage, and I'm so glad we made a reservation because it was busy. We chose to sit outside, and the beautiful green décor fit perfectly with the restaurant's name and vibe. We ordered the brioche pancakes and the mushroom omelette, both were a 10 out of 10. The mushroom omelette was especially delicious; the goat cheese paired so well with it. It came with crispy potatoes and a piquillo marmalade, a combination I never expected to enjoy, but it worked beautifully and tasted so good. The French toast was simple but perfect, well made and satisfying. We also ordered two mimosas, which were refreshing and not overly strong. Customer service was attentive and friendly. We finished everything on our plates. I'll definitely be back.

    Monica M.

    Located inside the Meritage Resort, this restaurant spot filled us up for breakfast! Avocado toast with an added and egg and salmon was yummy to share and their burger was hefty and cooked the way I liked it. Truffle fries could have been more truffly and the portions could have been a tad bit bigger but overall the service was good and the food tasted great. Having an establishment like this on the resort property is a plus! We came after a morning swim and they didn't mind that we were in our swim gear and pajamas in the morning.

    The entrance, this image courtesy of Olive and Hay's Facebook page.
    Dave M.

    Tonight we visited Olive and Hay here at the Meritage. Full disclaimer: we confused our reservation and were late getting there. The manager/greeter did a fine job of fitting us in. KUDOS to her! On the meal, we were still full from our breakfast, then a snack, so we ordered a bit light, something that our server seemed not to appreciate. Even though he passed by several times during our visit, he hardly checked on us. There seemed to be long waits between courses, perhaps amplified by the noisy ambiance. We noted that the cocktail was the wrong drink, which she should have sent back but didn't. Upon reflection, I attribute this to his interest waning as soon as I ordered a salad as my main course. I went for the pear salad, and my wife had the linguini/cioppino and we shared an order of the crispy artichoke hearts. My wife, who hails from San Francisco and knows her seafood (Scomas being her benchmark) said that her dish was just OK, went on to say it was bland. She was surprised that she wasn't offered grated cheese (neither was I). She felt it could have been more flavorful. I don't recall that there were salt and pepper on the table. Mine was seriously short on pears for a "pear salad" that had literally 5-6 wafer thin slices of pear. The dressing and red cabbage were plentiful though, the blue cheese a nice contrast. Overall the ambiance was quite noisy throughout which increased when a large party were seated next to us. Perhaps the tile floors reflected the sound. Our expectation was of a nice, quiet week ending meal, but it was not to be. A letdown after dining at Embers Steak the previous night. Return visit, perhaps not.

    Desserts... we did order the Tiramisu

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    11 days ago

    Let me start with Eunice was fabulous server she went outta her way for my birthday ! Food was excellent we will be back!

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    2 months ago

    Had dinner for our anniversary here and everything was amazing, from the service to the food. We had the sweetest host!

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    1 month ago

    Very good food and service. Ambiance could be better ... but parking is easy, and prices are very reasonable for quality!

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    Page 1 of 12

    Olive & Hay Reviews in Other Languages

    Ask the Community - Olive & Hay

    Do you allow small dogs?

    Yes dog friendly

    Is there a private dining room?

    Yes, there is.

    View All 7 Questions

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    4.4(687 reviews)
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    After that lovely first experience, my family decided to come back to celebrate my mom's birthday…read morehere! We made a lunchtime reservation. Service was absolutely amazing. This time around my family got similar items, but also tried out their Calamarata con calamari di Monterey, their special pizza which featured figs, and their Mamma Mia Mai Tai. Everything was so delicious! The special pizza was a bit too sweet for our liking (still enjoyed it regardless!), but I'd imagine it would've paired very well with some wine! Overall, Scala Osteria continues to provide great food and great service with a casual yet upscale vibe.

    I love Italian food and what other place to book than Scala for my birthday dinner. The place was…read morepacked when we went in signs that we really did pick the right place. The vibe was fun and inviting, all the beautiful lights made the ambiance lively! Here's what we ordered for party of 3: Ravioli al limone $34 (5/5) This dish was also recommended by our sommelier earlier today and it was truly delishjous. 6 Creamy raviolis in a light lemon cream sauce, not too rich but really melted in our mouth Lasagna $34 (5/5) I'm a sucker for lasagna, anything gooey, creamy and layered with bolognese sauce. This was done right. Pan seared branzino $38 (4/5) This was good too lightly seared light fish with some veggies on the sides Ciabattina & bagna cauda $6 (5/5) Crispy warm loaf with this anchovy butter. It's liquid anchovy butter so more dunk-able than spreadable. Zeppole $15 (5/5) Can't go wrong with ending the night with warm Italian donuts with chocolate sauce and cream sides. Dessert since it was my birthday they gave me a scoop of a fruity ice-cream with a candle on top. It was a really nice gesture. The service was great and the food was amazing! I would definitely come back to try the other dishes! The 3 of us were stuffed happy!

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    Scala Osteria - Calamari Fritti - Pt. Judith calamari, lightly breaded & fried, served with spicy aioli, lemon

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    Bottega - Main dining room.  Lava cake

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    4.0(4k reviews)
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    I wanted to spend my birthday dinner at someplace special and Bottega was the lucky spot. We had a…read morereservation for a midweek dinner but it wasn't absolutely packed so may have been able to just walk in. They have a gorgeous indoor and outdoor seating area. Service was a 5/5 - always attentive, from water refills, ordering, etc. Drinks - we got the Italian Gin and tonic and a dirty martini. Both were made perfectly - the gin and tonic in particular was so fun and got spicier as the drink went on. Food- We tried the Insalatina di Cavoletti di Bruxelles and the arancini to start. The brussel salad had such wonderful light yet unique flavors, I feel like it was one of the best salads I've tried in a long time. The arancini were so so - not bad but maybe just not my thing. For our main we split the carbonara - we were told it would be quite al dente and rich. I will 100% agree with those comments - to me it was almost like completely al dente, giving you a gum chewing texture. The flavors were rich and complex but I think eating this myself would have made me way too full. They ended the meal with a light little birthday dessert of cookies which was great. While the food was tasty, it was not life changing and portions are small for the pricing. No free bread either :(

    Ravioli is one of my weaknesses, so, naturally, Bottega's raviolo sparked my interest. We also…read moreordered their arancini and wagyu cacio e pepe. The raviolo was my favorite, but definitely very heavy. On the other hand, the arancini, steak, and cacio e pepe all needed a touch of salt. After adding some, they were just right; besides the arancini, to which I'd skip next time. The wagyu steak was also cooked really well. I think if you're going to share everything, try not to order 2 cream-based pasta dishes otherwise it may be too rich. Service was fantastic. We asked if we could be moved to a more intimate two-seater and had no issue with that. They also gave us a free mini birthday dessert, which is always a really nice touch to the meal. Overall, it wasn't the best/one of the best Italian food I've ever had, but I'd come back and would be interested in trying some different dishes.

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    Il Posto Trattoria - Lasagna

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    My husband ordered the grilled salmon with broccolini and garlic mashed potatoes! He claimed it was…read morethe best salmon he has had all year! The broccolini was cooked perfectly and the garlic mashed potatoes were delicious!! I ordered the Papa sauce which is a House meat sauce with mushrooms and fresh ricotta. I prefer rigatoni over pappardelle and they had no problem switching it out for me as well as giving me extra sauce! All was very good and a nice sized portion so I did not order salad, even though the beet salad looked awesome! We will have to come back again to try that!

    We were in Napa around lunch time and used Yelp to find a new place. Il Posto Trattoria looked…read morereally good. The restaurant is a smallish place with indoor and outdoor seating. We were promptly seated and served water. They offer a pretty comprehensive menu. We decided to order their Margherita pizza (along with a serving of their garlic bread) adding pepperoni, mushrooms and olives to 1/2 of it. Of course I ordered an Italian beer to go with it. The pizza was delicious and I mean delicious! There were leaves of fresh basil on the pizza. The basil wasn't baked with the pizza so it was the freshness which really set it off. The garlic bread was tasty as well using mozzarella on it. Our server, Teresa, was a jewel and right on top of things, along with another girl who I didn't get her name. All in all a very nice experience. We will return and try some of the other dishes that looked so good.

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    Ciccio

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    4.0(577 reviews)
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    Amazing food, service, and ambiance! A salad, pizza, pasta, and dessert were split between 6 people…read moreand it was the perfect amount of food for us. The Caesar salad was surprisingly lemony and refreshing. Everyone loved the pizza for the small crispy pepperonis and hot honey flavor. And the pasta was simply delicious. The gelato was the most interesting item of the meal -- they brought it out for a birthday we were celebrating. It had pine nut oil on top, which gave it a distinct popcorn / kettle corn taste. It was the kind of dessert you try knowing that you'll likely never get anything like it anywhere else!

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    4.4(157 reviews)
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    Came through today to save myself some time. I usually cook, but I was running a little behind…read moregetting to work, so I had to make this stop. I still had to pick my kid up from school, so it just made sense to slide somewhere close by that never misses. Pulled up to Ristorante Pasta D'Oro -- this was my third visit -- and just like every other time, it delivered. Honestly, it might've been even better. We grabbed the regular spaghetti and split it between my two sons. Plenty of food, easily enough for two. I did ask about the spaghetti and meatballs since they usually run that as a special, but it wasn't available today. Still, the regular spaghetti held its own with no problem. I also picked up the mixed greens salad, and the vinaigrette is different in the best way. It's flavorful, balanced, and seriously one of the highlights. When I brought it home, my fiancée tried it and immediately said I should've asked for extra. I didn't realize it was going to be that good, but now I know. Pro tip: ask for extra dressing. We grabbed the penne pasta as well, which my fiancée said was great. And once my toddler finished his spaghetti, he went straight to helping her with the penne. That's how you know it's fire. On the side, I ordered the mozzarella sticks -- handmade, big, crispy, and cooked perfectly. I believe it came with about four to six, but they're large and filling. Everything was 10 out of 10. If I could give it a million out of a million, I would. Since I can't, it's a solid five out of five stars every time. Pasta D'Oro for the win.

    Passing through town, needed a decent meal I wasn't mad with choosing Pasta D'oro. Melanie was…read moreexceptional at serving us . We ordered the ribeye dinner, shrimp Alfredo, misto frito, and bread pudding (bread pudding was DISGUSTING because it's premade and microwaved). There's a few things that could be a lot better 1. Dining-in wait time was long even without no one dining in. 2. Our food came out very very cold 3. Mash potatoes lack creaminess and flavor. 4. We had to ask for the complementary bread and olive oil which was premade low quality. The ribeye was juicy had flavor the veggies was perfection in flavor the mash potatoes whew failed miserably almost tastes like box mash potatoes. Chef needs to get the mash potatoes recipe together asap. The portion size of the sides are very very small. Especially for the price you're paying for the ribeye dinner. The Alfredo was a chef kiss perfection ! Stay away from the BREAD PUDDING AT ALL COST!

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    Ristorante Pasta D'oro - Empty tables

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    Olive & Hay - italian - Updated September 2026

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