Finally made it here for first time. Rode my motorcycle down with a large Rubbermaid glass bowl…read more(BUSU encourages EARTH FRIENDLY reuseable packaging, so I brought my own). Ordered the Yakisoba with the chashu pork belly, he said 'come back 15min!'. And right on time he had it ready sealed in my rubbermaid bowl; omigod the yakisoba was the best i've ever had, a delicious dark brown with umami-godliness chunks of pork, we inhaled it! I need to get back here as soon as I can and try the other dishes which change every few days it seems! He always posts menu of the day on IG, be sure to give busu_astoria a follow!

One of the best yakisobas I've ever had the pleasure of eating. The pork belly was phenomenal. I…read morealso had the mushroom egg drop soup and it was so good! You can enjoy the food at the Astoria coffee house and bistro with a cocktail or glass of wine too!!

My wife & I made it a point to stop here and eat after visiting Cannon beach. We both love good…read moreChinese food and it's sorely lacking where we live. You guessed it, we stopped. Very kind wait staff, the chef had our order ready quickly. The potstickers were delicious. The waitress checked a couple times if we liked it, needed anything, etc. The food was good, old school American Chinese food. We both preferred the build a combo meal, which we shared, and still had some to carry out in a doggie bag. Restaurant was clean, bathrooms were clean. Can't wait to go back! Thanks Great Wall, we love you!

Very consistent! Not the best but also not the worst. Employees are always super friendly and fast.read more

I am typically wary of Thai on the coast since we have so many excellent Thai restaurants in…read morePortland. However, we tried Thai Thai Fusion after an extended stay in the area and we were very happy with it. It should be cherished and supported! Ordering it to go was easy and the staff was friendly. We got the vegetarian salad rolls, Pad Thai with tofu, and pineapple fried rice and it was all delicious! We'll definitely be back.

Food really yummy. Choices of 1-5 for spice levels so my husband actually liked the curry. We…read moreshared a #2 Massaman curry with chicken. (I am the one who could have had #5!) Clean, comfortable booths and super friendly staff. And you could get brown rice.

This little food cart in a little town on the Oregon Coast packs a lot of flavor! Simple menu done…read morereally well. We got the Buddha Bowl with Chicken and took it to the beach to enjoy. There are tables to sit and eat on site with corn-hole and fun ambiance. She makes each dish up fresh so allow for time, it will not disappoint!

The menu is limited, but what they do, they do very well! The Buddha bowl and shrimp tacos are…read moreexcellent.

Was surprised that there are plenty food trucks in Tillamook…read more Well the name of this place was not Sab, but Thai kitchen and absolutely delicious and very fresh ingredients. Shrimp fried rice had very fresh Chinese greens and jumbo shrimp! Drunken noodle was delicious and perfectly cooked noodle not soggy... I did ask for 4 star spice but wasn't too spicy. Which probably was good for my tummy while traveling!

Their fried rice made my husband (who despises fried rice) tell me to leave a review so that…read moreeveryone knows that Sab has the best fried rice ever. Also, they make my absolute favorite green curry. I want to try other things but I always come here when I crave green curry so that's what I get!

The BEST pad thai I've had!!!!!!!!…read more We had lunch at Beach Walk this week and were impressed with the flavors. As they note on the menu, the pad thai is very citrus-forward. There is also a good level of fish sauce. The flavor was awesome! I had the cornmeal-crusted tofu, which was excellent. The portion is also nice and large, so I was able to enjoy my pad thai a second day. We'll definitely eat here again next time we're in the area.

The service was excellent, and the food was good too. I would definitely go back. Located down the…read moreroad from the beach

While in town for a conference, I went to Buranko Cafe & Bar for my first dinner in town due to…read moreYelp reviews. It was so delicious that I brought my spouse back for dinner when he arrived later in the weekend. When I went the first night I got the shrimp pad Thai and it was the best pad Thai I've had in a long time. So full of flavor and fresh ingredients. I also got the hazy IPA from the local brewery, Backwoods. When we came back later in the weekend, my spouse got the shrimp pad Thai since I sang its praises. I got the million dollar shrimp tom kha ramen and it was DIVINE! I literally cherished every slurp and bite, it was so incredible and flavorful! My spouse got a different local IPA and I got a unique twist on a Negroni. The staff were extremely friendly helpful, ensuring that we had an impeccable experience from start to finish. Prices were also reasonable for the high quality ingredients, quantity, and presentation. The ambiance was wonderful, offering a clean, welcoming, and modern-green chic aesthetic. Not only did we have an amazing dinning experience, but also an amazing service and ambiance experience! If we are ever in town again, Buranko Cafe & Bar will be our top spot to stop!

This used to be one of my favorite restaurants a few years back, and it had been a while since my…read morelast visit. The inside still looks really cute, but my mom and I didn't get to sit in the woven chairs even though it was pretty empty when we went. I probably should have asked to move tables, but I didn't want to make it a hassle for the staff. We ordered the cheesy crab wontons, shrimp pad thai, and crispy chicken. The crab wontons were really good , crunchy and filling are well seasoned it wasn't just stright up cream cheese, I enjoyed them a lot with the sweet chili sauce. The crispy chicken was also really yummy, can't say the same for the the pad thai tho it was so, so salty. I'll continue to come back in the future!

Thai bbq and cocktails?? I love that Portland has home SE Asian flavors AND great cocktails at the…read moresame restaurant. Drinks: I cannot handle day drinking anymore, but I couldn't resist... - Acid test: bourbon based - Separation anxiety: rum based, tiki; I was hesitant about the lychee (not a fan), but it was very well balanced. This was my preferred cocktail Food: family style - Sweet and sour chicken: even the small was a big portion. Flavor was great on this, and it had a crisp, crunchy batter - Wok fried yu choy: great wok char - Smoked pork krapao: crispy pork belly pieces, a fried poached egg (literally deep fried). Break up the yolk to dip with the pork. The cucumbers and green beans are a nice clean accompaniment; spicy fish sauce was great - White curry with brisket burnt ends: I've never had a white curry, but the white curry and cauliflower was a great match for the super rich brisket pieces. I love the interesting combination! Note: pretty much everything has some spice to it, so for kids, the jasmine rice and yu choy are the main items, though my older daughter did ok with the fried chicken and brisket! Music was great, and all of the food flavors were bold. Though flavor combinations were unique, everything was cohesive. They were packed on a Wednesday for lunch, so I'm glad we got here before noon to snag a table. I wish the Bay Area had more interesting fusion done right like this (I feel like fusion is a bad word in the food world...)

Our family had a Pacific-Northwest trip and this was our favorite Thai meal…read more We had a 11:15 am reservation for Saturday and we shared the following: 1) Sweet and sour fried chicken, small 2) Roasted mushroom fried rice, regular 3) White curry with brisket burnt ends 4) Red curry with roasted vegetables 5) Massamam curry with smoked lamb shoulder The Thai iced tea is refreshing but the mango nectar can be skipped. It is not an in-house, concocted drink. Our favorite entree was the roasted mushroom fried rice. It has that complex charred aroma which is achieved by stir-frying over extreme heat with the wok. Our next favorite item is the sweet and sour fried chicken. A small order was plenty for us to share. It is sticky, sweet, and tangy with just the right touch of spice.