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    Asian House

    3.1 (58 reviews)
    Closed 11:00 am - 9:00 pm

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    Hot & Sour Soup, Spring Roll, Brown Rice , and General Tso Chicken
    Rogers J.

    Thursday, 02/03/22... Starting at midnight, Winter Storm Landon disabled travel in Arkansas with rain, freezing-rain, sleet, and snow. That wintery mix and resulting road conditions caused most of the restaurants in Bryant, AR to not open. Fortunately, Asian House was near my hotel and they were open. KUDOS to the family that operates this restaurant for braving the weather conditions to open and serve their customers. So, I drove there and ordered enough food to get me through two days if necessary (Egg-Drop Soup, Hot & Sour Soup, General Tso Chicken, Brown Rice, Spring Roll, and Chili-Oil Sauce). WOW... Everything I ordered was OUTSTANDING!!! Both soups were Rich, spicy, thick, and packed with flavor. The General Tso Chicken was tender, savory, spicy, and the serving was generous. The Spring Roll was firm, crisp, and very tasty, but that Chili-Oil Sauce was the BOMB!!!! BTW... I LOVE Good Asian Food. Spicy Foods and that Chili-Oil Sauce took the whole meal Over-the-Top!!! You can bet, every time business takes me to Little Rock, I will be making a side trip to the Asian House in Bryant, AR.

    Crab Rangoon
    Katie T.

    There's not really a whole lot to say about this restaurant. I've never noticed it before so this was my first time here. I came with my mom and her friend. When you first walk in, it's hard to tell what to do as there aren't menus on the table or any sign that gives you instruction on if you seat yourself or someone seats you or if you order at the register. We were told to sit wherever we wanted after standing around awkwardly for a couple minutes. Ordering was simple. Food came pretty quick, both appetizer and entrées. Prices are steep for what you get, plus they're served on paper plates. You don't even get a normal dish. The plates are flimsy and I have concerns that someday someone will drop food in a customer's lap. Anyways the food wasn't anything special. I got the chicken lo mein and the noodles were good, could have used more sauce, but the chicken was so over cooked that it was dry and tough. I think it was boiled. My mom got the orange chicken and her friend got the moo goo gai pan which is a vegetable dish. They both advised to stay away from the fried rice. It's very bland and literally plain, it's just rice. They both recommended the crab Rangoons as they were light and well-stuffed; however, be advised that they do contain onions (and a lot of it). The restaurant is very plainly decorated. Some effort was put into it but not much. I also have concerns about the place being very dark as the lights inside weren't bright at all. Overall, not a terrible place. I don't think I'll be back but I can't recommend this place.

    All the onions in the Chicken with Curry
    Cheiko S.

    This place I was told had good food. After reading the reviews I attempted to try there Curry chicken with rice. I have had it many times before from different places, so I thought this would be great. First off the picture of the curry chicken on their site is falls. The food do not even look that way. The curry chicken was bland no taste at all. Watery and had around 3 big onions cut in it. It was so bad I could not finish eating it and went to another place to get something to eat. Now would I go back HELL NO. This food was not good and 1 star is stretching it.

    Dumplings.
    Aaron F.

    This place used to be really a good value. The taste of the food is great. The prices are extremely high for very little portions. Plus, it's not served on paper plates. I'm disappointed with what is has become. :(

    Decadent sou vide chicken Egg Roll with Himalayan cabbage, rolled in flower and dropped in the deep fryer until the end of time.

    Save your money. I feel bad making this post because I was the only one there eating at lunch time on a Monday. An 9 year old sat me and took my order. I order egg rolls, sushi, and chicken Ramon. The egg rolls were over fried, the sushi was hot, and the ramon was noodles in hot water with overboiled tasteless chicken. It was $22 dollars and she asked if I wanted a Togo box and I told her no, I did not like the Ramon. Didn't matter she brought me my ticket and I paid and went to go eat lunch somewhere else. Ohh and my food was served on paper plates

    Less than $7 for these delicious ribs!

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    11 months ago

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    2 months ago

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    11 months ago

    Food is good, service is shotty at best. They make you feel like you're putting them out for Ordering haha I've never eaten anything inside.

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    4 years ago

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    8 years ago

    Fast, friendly, and delicious. This place was one of the few places open on Easter. It has you typical Asian fare, but it is well prepared.

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    5 years ago

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    Hunan's Palace - Twice cooked pork

    Hunan's Palace

    4.0(87 reviews)
    35.7 mi
    $

    Really good! Mei fun…read morechicken only noodles were great. Would have been nice to have more chicken in it. Spring rolls were hot, fresh, and seemed homemade. We definitely enjoyed these with the picked vegetables it came with on the side. We loved the fried free noodles too! My hubby enjoyed his bento box. We definitely would return if ever in the area again.

    My wife and I were in town for a Labor Day weekend family gathering. We met my wife's sister for…read moredinner and she had recommended Hunan's Palace. It was close to the hotel we were staying at. She had dined at the restaurant several time and enjoyed it. We were seated immediately since there restaurant wasn't too busy. We arrived early dwrong the dinner run. That decor of the restaurant was very inviting and absolutely.spotless. Carla, our server, was very personable and asked if we had any questions about the menu. My sister-in-law recommended the Hot Sour Soup. I ordered a cup of it plus some fried spring rolls stuffed with shrimp. For our entrees, my wife gravitated to her favorite Chinese entree, Kung Pao Chicken. I decided to try the Twice Cooked Pork with steamed rice. After a short wait, our soups and spring rolls arrived. I must say the Hot Sour soup was incredible. I regret I didn't order a mole of it. As I was enjoying every spoonful, my tummy was very happy. The spring rolls were right out of the fryer fan piping hot. They were so good, fried to perfection. Our entrees arrived and, of course, with Chinese food, we could shared a platter and still had been full. But my wife and I always like different things. Her Kung Pao Chicken was exceptional. My twice cooked pork had the perfect heat level and was seasoned wonderfully. It had sautéed cabbage and other vegetable along with slices of pook. Some of the pork slices were very tender but others were tough. But, overall, the entree was enjoyable and Carla provided excellent service. Thank you Hunan Palace. Next time we're in town, we''ll stop in again.

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    Hunan's Palace
    Hunan's Palace
    Hunan's Palace - Menus

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    Mr. Cheng's - Duck

    Mr. Cheng's

    3.7(163 reviews)
    20.1 mi
    $$

    Another great meal at Mr. Cheng's Chinese restaurant. Service is always friendly, and there were a…read morefew people dining in tonight. This restaurant is legit; I haven't had a bad experience yet. The ambiance is always calm and relaxed. Great job, you guys!!

    Long story short in very simple English, I parked my rig at the Petro, called an Uber, and came out…read moreto Mr. Cheng's to kill two hours of my down time, before I headed out to Texarkana for a pickup the next day. It was surprising to me to find Taiwanese Themed Cuisine in a place like Arkansas. The only time I heard of Arkansas mentioned in Taiwanese media...was with the names Clinton....and Taiwan's Agriculture-- Think Taiwan purchased a lot of Agri products from the state, but that's about it. But anyways, surprised someone settled in Little Rock and decided to cook Taiwanese Braised Pork here (for the Philippinoes "Adobo"). So 'course I was going to order 3 Cup Basil Chicken, 1/3 Black Sesame Oil, 1/3 Taiwanese Cooking Wine **Has to be Taiwan Certified** 台灣米酒, and 1/3 Soy Sauce. I used to make this dish Alot at home with cut up Chicken Legs, bones in. Think this adds to the Umami. But in the case of the restaurants version, it was simplified, but, no doubt no complaints about the sauce, just a bit on the sweeter side. And really needed to have more complimentary ingredients, like Larger Cuts of Ginger, heavier portions of Basil, and "Whole Garlic Cloves," with some Chestnuts as a chaser. Ok enough of my tips here. I'm just a truck driver with years of recreational cooking and restaurant experience what would I know. Enjoyed the Sauteed Cabbage. Very crisp, not oily, the flavors were very natural, natural freshness to the leafs, natural sweetness, it was cooked the way I would want to serve them. Light salt, light msg, light bullion, some minced garlic. Over a flaming wok charred a bit on the sides for that smoky charred caramelized flavors. Lastly the Taiwanese Braised Pork Belly. In all honesty, this tasted more like the Cantonese Version Dong-Po-Rou 東坡肉 minus the Sauerkraut. I felt the pieces here were presented larger than usual. And I believe if they were to cut the piece into square bits it would do the overall experience even better. An entire order with rice was somewhat overwhelming but over a clear broth white noodles soup, with maybe more strips of ginger and cilantro, I think the dish would have full potential. The sauce was lacking the 膠原蛋白 gelatin / collagen thickening agent that makes it super addicting. And I personally think using pork hock, the hind leg butt area would be a better cut if serving larger cuts in the final presentation. Or maybe I'm just thinking about 台灣滷庫腿肉飯陪滷蛋。But anyways, not complaining still enjoyed the meal. My only issue however were the Xiao Long Bao 小籠包 steamed soup dumplings. I just recently finished a review on Good Alley in El Monte California, if any of you want to make a pilgrimage for Soup Dumplings and don't want to wait for the lines at Ding Tai Fung 鼎泰豐,then Good Alley is the way to go. Soup dumplings take time, practice to perfect. I used to work with a Chinese Dim Sum Master, and being in the back kitchen going through the process of hand making these things is straight of a heavy labor that chefs don't love. So back to the Soup Dumplings here....I'm picturing Grant Achatz, the three star Michelin Chef asking, "Are you proud of serving these to your customers?" And I think the obvious answer should be a no. This is not the strengths at this restaurant, and therefore serving this dish unless you plan on perfecting it, is going to be a waste of the kitchen's time, and be a disappointment to the customer. All this said, I'm still eating this place a 4/5 stars. A) because Little Rock is not an Asian Hub for food, B) To maintain this degree of commitment to serving Taiwanese Elements in a town like this in itself deserve praise and C) I thoroughly had a decent meal for 40 dollars plus the service was fast. Everyone at this mom and pop restaurant is working their tails off, handling deliveries, done in with only 2 front of the house staff members. It ain't easy. That's all I'm saying. *Ambiance was pretty quiet. A lot of locals come in here. Take out, etc. The atmosphere was like Panda Inn back in 1980s. 那夠復古了吧! 昨天經過小岩石城打開Yelp好奇離Petro商業卡車站附近有什麼外賣,可吃的,然後再下一看,距離不遠有個中餐館還有台式控肉飯,台式牛肉麵,我心想,那打個憂步過去看看。一早附近一個小時的提貨預約被取消了,剛好要來Little Rock 補點柴油,所以決定順便停車下車去瀟灑一下。 喔K, 那我就廢話不多了,其實在外州這種老外多的地方,一般我對中餐館都保持著沒有太高的期望,就是入口過得去就行;但這次點的三道菜一個小籠包,一壺茶,實話實說,還真不差! 三杯雞 3 Cup Basil Chicken -- 味道很全,就是少了點整顆大蒜,幾顆板栗,米酒再多一點,糖少一點會更下飯!不錯了,能達到這標準ok了。 紅燒控肉 Taiwanese Braised Pork Belly,個人覺得不錯,裡面除了五香粉味道重了一點,甜度比起三杯雞溫和一些,裡面含有酥脆紅蔥頭,覺得香菜多下一點比較可以解膩,因為肉都實在太大塊了;建議這道菜搭配米線,但仔湯麵,會更搭。 最後清炒高麗菜,不油,不鹹,很搭另外兩道肉食,挺解膩的。 小籠包就有點失望,真心話,Costco BiBiGo 微波爐兩分鐘都比這個口感好。建議不要賣。 如果當年洛杉磯的印地安啤酒屋台式熱炒店是北美台菜的標準,然後標準是十分,那麼這家餐廳只能給個6.5分; 那麼如果不拿侏羅紀跟印第安的標準來評价這家水平,那麼如果是拿達拉斯,丹佛,密蘇里,鳳凰城來審核台菜,這家能達到7.8分,因為那幾座城市我也都曾經生活過四處吃喝,所以也清楚當地的水平落在哪。 總而言之,覺得如果居住在本地,這家對台灣人挺接地氣,價格很合理,菜的份量也都挺大的,能在外周堅持供應台灣的一些特色菜系也值得佩服,不容易,所以最後給 陳家園打一個4/5 顆星。

    Photos
    Mr. Cheng's - The restaurant

    The restaurant

    Mr. Cheng's - Left overs became a Taiwanese Bento Box

    Left overs became a Taiwanese Bento Box

    Mr. Cheng's - Taiwanese Braised 5 Spices Pork Belly

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    Taiwanese Braised 5 Spices Pork Belly

    Asian House - asianfusion - Updated May 2026

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