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    Three Fold Noodles and Dumpling

    4.3 (918 reviews)
    ModerateChinese, Noodles
    Closed 11:00 am - 8:00 pm

    Order Three Fold Noodles and Dumpling Takeout or Delivery

    Three Fold Noodles and Dumpling Photos

    Business Info

    THREE FOLD NOODLES AND DUMPLING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Three Fold Noodles and Dumpling

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    Shelby G.

    I really don't know what happened to this place. It used to be my go to when in Little Rock. I tell everyone about it. Today I went and ordered peanut noodles with pork belly. The peanut noodles had a puddle of peanut water at the bottom, no flavor and completely disappointing. Pork belly was soggy and seemed to be soaked in water. Dumplings weren't fully steamed. I couldn't even eat it.

    JY Y.

    The service and ambiance were amazing, but the food was subpar considering the price.

    Emily S.

    Food is delicious! I really enjoyed the bao buns with pork belly and combination of a peanut topping.

    Dining room at Three Fold Noodles and DumplingThree Fold Noodles and Dumpling
    Bruce K.

    The only thing wrong with my visit today is that I didn't have a friend to share with so I could have tried more stuff. I got the dumplings and they were fabulous. Light, airy, fresh and full of yummy flavor. Arriving just before the dinner hour started, the dining area was quiet. It was also clean, including the soda fountain area. My dumpling order didn't take very long until it was ready and I cleared the bowl. Next time, I'll split noodles and dumplings. Delicious! [Review 21118 overall - 324 in Arkansas - 81 of 2024.]

    Potstickers
    Mathew S.

    Exceptional in its simplicity. No frills, no clutter; a paired down menu that focuses on what is done well and nothing else. The complex textures are what food from here offers that don't show up other places. Tastes good, too. The inside is nearly stark. It's white, it's open, it's slightly barren. For what you're going for it's fitting. This isn't about an experience (sights, sounds, smells, and flavor), it's simply about flavor here. Not to say the staff isn't hospitable or the setting isn't enjoyable (the woman who rang up our order was helpful when given my patented 'narrow it down to two/three and which ever the staff says first is selected by me' approach) or that the seating is torture (it's ok)- the focus is on the ingredients and the product. Had a late lunch on an early April afternoon on the patio. It was relatively quiet: a pleasant disconnect while out of town if only for an hour on the way to Hot Springs. I had the potstickers (pork, obviously) and the sesame balls (hint, this was the star of the show), the Scientist had the half and half (dumplings- chicken, noodles with lightly pulled chicken) and carrot slaw. The sesame balls- light, doughy, delightful; but the magic is in the transient nature of the texture through the bite and chew. There's some pull, then a feel of slight crunch from the seeds, it turns ever so (a good thing) gritty towards the end. These are just fun to eat mindfully, thinking about what it is you're doing, and how the eventual sesame paste (maybe some mung bean with tamarind amalgam) shows up like like a sophomore for a post-survey level humanities class. The potstickers: wrapper is thin, well-fried, crispy and chewy at the same time. Again, texture. Nothing earth-shattering from the taste perspective with regard to the filling. Good, loose pork mixture. Topped with scallions and a fun crunchy lattice likely leftover from the batter while frying. The dumplings were full and doughy. The mixture inside was covered up by the noodle of the dumpling. The noodles were thin, light, fun to grab at with chopsticks. The chicken was perfectly cooked, though not much more than chicken in the taste arena. The sauces offered were depthy, though not especially deep with various levels of heat. I got the hot- it was a step under what I was looking for (though a poison level was offered, and this was probably more my speed), but the soy with the chili did have me tipping up the dipping sauce cup at the end of the meal. Recommended. More of a 3.5 star rating, but I was out of town and anything that's novel (somehow I get more generous on out of town food than that close to home) gets the bump up rather than the rounding off. Remember: this is about the food, not the service or the aesthetic!

    Vegetarian Dumplings
    Sha G.

    Three Fold Noodles brings all your dough favorites together. Stop here if you want noodles, dumplings, and/or buns. You can do half and half or commit fully. You order first, pay, and then sit patiently with your table number. The food comes to you. While waiting, grab your utensils, water, and napkins around the other side of the wall. It's tucked away. I tried the dumplings and a bun. Dumplings have a nice texture and the dough was a good level of thickness. Thick enough to go keep the filling in but thin enough so it's not taking over. The filling generous too. The bun was butter toasted and thick! I'm use to the small and soft buns. Three folds buns are thick, crispy on the outside, and pillowy on the inside. It's big and makes a great sandwich. I loved the toppings and the flavorful pieces of tofu. It was a knock out order for me. Next time, I'll top of off with some pickled carrots for brightness. Good job team!

    Terence S.

    The food was good, but the service was not. Whenever I'm someplace new I turn to yelp to see the hidden gems or the places I'd otherwise miss. I read the experiences of others and look at the pictures to decide will this be a new and enjoyable culinary experience. The food was delicious. It's exactly what you would expect, a new take on old classics, and it didn't disappoint. The "bun sandwich" was the real MVP while the half and half bowl was good. The space is a gentrified, wide open space with everything painted white and utilitarian. Looks and not comfort are what they're going for. I guess it keeps you from loitering after your meal, because the seats are none too comfortable. Let's talk service. The woman at the counter acted bothered that we were there. She seemed disinterested as we ordered. My wife had to ask her about our choices and if she had and suggestions. Her response of our choice of spice level was as if we were. Holders, being spoken to by an adult. While I don't begrudge our choice, and I'll never likely be in Little Rock again, I wouldn't frequent this place again.

    Gabi Y.

    These dumplings were so good!!! The workers were friendly, the vibes were good. You've got to try them!

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    8 months ago

    Pretty pricey for what it is and food is inconsistent depending on who the cook is. Presentation is nice though as well as service

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    Osaka Japanese Hibachi Steak House

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    This is absolutely a requirement for anyone that loves Asian food! The Szechuan flavors are…read moreauthentic as the owner hails from Szechuan China. She speaks to you about her food with love and pride, and as we all know it the most important ingredient! I had the boiled fish fillet in hot pepper oil. The most interesting flavors I've had in a very long time, and I travel for work and try to eat adventurously. I now know what they mean by "mouth numbing szechuan flavor" Thank you for an amazing dish Agape!!

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